CHANDNI CHOWK | PARATHE WALI GALI | Famous food in old Delhi 6 | Food Walk | Street Food India
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CHANDNI CHOWK PARATHE WALI GALI | Famous food in old Delhi 6 | Food Walk | Street Food India
Paranthe Wali Gali (परांठे वाली गली)
आखिर क्यों Paranthe Wali Gali के पराठों का स्वाद जिंदगी भर याद रहता है?
This Place is Famous For Green Matar Ki Kachori & Gulab Jamun | Jein Brothers | Street Food India
இந்த கடையில் கிடைக்கும் ஆட்டு கறி குழம்புக்கு என் நாக்கு அடிமை Verithamam Harish Mess - Madurai
Chudi Wholsele market, kanch ki chudiyan wholesale market चूड़ियों की सबसे सस्ती गोदाम 2024
Goodnews Shopping Shuru Ho gyi
અક્કલ નો ઓથમીર|bhuroanddohali|gujaratinatak|gujaraticomedy
Chaupati ka maza Street Foods #sundayspecial #foodpoint #trending #viralnews
Friendly Indian brothers won't let me pay for my Dahi Bhalla 🇮🇳
Gali Paranthe Wali is located in Chandni Chowk, which was established in 1650 during the reign of the Mughal Emperor, Shah Jahan, and designed by his daughter, Jahanara Begum. Previously, this lane was known only for its silverware shops, before the Parantha shops moved in, starting in the 1870s, though many sari and jewellery shops remain.
Of the 20 parantha shops in the late 1960s (all belonging to branches of the same family), three remain: Pt Kanhaiyalal Durgaprasad Dixit (established 1875), Pt Dayanand Shivcharan (established 1882). Pt Baburam Devidayal Paranthewale (established 1886).
By 1911, this area, known as Chota Dariba or Dariba Kalan, got the name Paranthewali Gali. In the years just after independence, Jawaharlal Nehru, Indira Gandhi, and Vijaya Lakshmi Pandit came to take their parantha meals in this gali. In the late 1980s many of them closed shop and moved out, though today the street is experiencing a revival and some shops are being run by the sixth generation of the same family.
Bollywood actor Akshay Kumar used to live in the area.Flight lieutenant Tapan Kapoor of the Indian Air Force who martyred in a rescue operation at Uttarakhand on 25 June 2013 was also a resident of Paranthe Wali Galli.
Aaloo paratha
Mix paratha
Pea paratha
Rabdi paratha
Cooked dishes do not include onion or garlic, since the owners are Brahmins and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, and parat parantha.The parantha is always served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.
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एकदम बकवास taste है... Deep fry पराठे मुझे तो नहीं अच्छे लगे
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