Gluten Morgen 2022 Best Recipes! - You Don't Want to Miss This!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Come join us on this trip down memory lane as we look back on some of the best recipes and moments from 2022. 🎉
This year we have traveled all over Europe and Latin America, started our very own podcast, launched the Gluten Morgen Lab Barcelona and met tons of bakers and made new friends!
We hope you have had a wonderful holiday season! We have lots of things coming and we hope to share them with you! 🙌
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorg...
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Thank you for the idea of using just 10g starter and then doing an overnight bench rest. I've been struggling with timings that work for me, and this is it. SLOW fermentation, yum!
great video, thanks. I love the view of outside, with the big windows, and ivy when you are doing the potato rolls at 1;35;19 It must be a happy place to work.
Happy new year 🎉
Happy new year!! ✨
If we do not have a cast iron pan, how do we bake the bread.
@@reginatan9219 I use a pizza stone, but of course it doesn't come out with a hard crunchy crust as do his. If you look in thrift stores and flea markets, they can be purchased for pennies on the dollar as compared to new ones, and the nice ironware like Fine, Stargazer, and a few others are almost prohibitive for price (about $200 for a nice skillet). The old Griswold roasting pots, with a lid can go as low as 20 bucks for a nice one. Best of fun with your projects.
It looks great, all it needs is a heap of kiwi butter.
Hello, i love your job! Could you provide automatic subtitles in Portuguese?
Hello... so how do you fit 5-7 days of added flour without discarding ...joe
Does it make sense to buy starter from very old bakery? Why do they emphasize on the age of the starter?
What oven was that?
You have a very infectious laughter, so needed these days
I totally agree. He’s super great.
Why would my subscription to your app be rejected after a week? Also, the contact us email in the app is also rejected.
I like !
How did you keep such a straight face when you make a beautiful bread yourself without these culinary affectations???? Just saying!
Wonderful compilation. I plan to watch this over and over again. Much to learn from you. Thanks.