Bristi, your channel is a hidden gem, I must say! Jis tarah se aap desi recipes ko hum sab tak pahucha rahi hain iske liye aapka bahot bahot dhanyawad! Aapki recipes sabse hat kar aur sabse unique hoti hain. Bas jaise aapke aur subscribers kehte hain waise hi ek meri bhi request hai. Ki aap video ke title mein recipes ka naam likha kijiye. Agar hum ek baar save karte bhi hain toh agli baar us recipe ko dhundhna bahot mushkil ho jaata hai.
Aaaj Iftari main maine apki kathal ki sabji taiyar ki hai....❤❤❤❤ Mashallah so testy...sabne itna tarif ki hai aur kiya lajawab behtarin sabji bani hai thank you ❤....for your recipe aage se aap asehi majedar recipe leke aayiyega... lots of love ❤️😘 from Assam India Hojai ❤❤❤ thanks.. always support your brishtihome kitchen ❤
Mai bhi charauri hi bolti hu & kathal ki sbji bhi aise banati hu but kabhi kadahi me bhun kar phir cooker me dal kar bnati hu aur middle part bhi bahut ache se pak jata h
Bristi you are expert in many Sabji dishes I hope First time I came to know tender jack fruit sabji can be done n delicious taste also as your as your beautiful smile shows
Jai Shree Ram. HAR Har Mahadev Jai Shree Krishna Jai Shree Maa Bahut achha laga sab bichars or Bhawna Darshan Photos THANKS for your wishes and blessings to you and your family members Kathal ka sabji Bahut achha laga sab Masada bhi kam aapne dala hai . BAHUT ACHHi lag rahi hai Achha sabji bani Aap Hamesa hi khush rakhei.Thanks namaste THANKS Pranam Bhagwan sab thik karege
Hello mam I have tried most of your recipes yesterday I made khaman dhokli every one liked it and this one my favourite jack fruit I will surely try will you please share how to make the baddi fry .❤️😊
Amazing recipe Brishti! Thank you for bringing the flavours of Jharkhand. Will definitely try this recipe. In coastal Karnataka and Kerala we have different varieties of Jackfruit and make a variety of dishes with both unripe and ripe jackfruit. Even the seeds of the ripe jackfruit are used in many dishes. The leaves of the jackfruit tree are used to make a cup-like structure to hold the idli batter and steamed to make kadubu. In other words we celebrate jackfruit in all forms. Thank you for adding another recipe into our jackfruit collection! The fryums that you fried are called "sandige" in Karnataka. Again there are 100's of recipes of them.
This is acquired flavor of Jharkhand, not original exactly.... This is a bihari recipe.... Jharkhand is a tribal state but ironically tribals are only around 30% and majorly Biharis have acquired lands here, the population of nearby state people have almost increased ten times in last 40 years ..
Hva badi ki resipi aap btaye Aur ap jo resipi bnati h use my apne ghr pr hi try krti hu aur bhut acha bnta h mere husband husband ji ko bhut psnd aata h thank u aap ke thru mujhe kuch bnae aya
Aloo ko badey piece maei after Boling kathal ke sath shallow fry karkey banati hoon. Hamarey garden main tree hey isliye main toh kayin sarey items karti hoon. Bristi as well as other viewers also can try like curry ke yelaba kathal dum Biryani, Kathal ki cutlet, Chilli kathal,
Bihar ke halwaai aloo or kathal ko haldi namak se marinate karke or chhan ke banaate hain sabji bahut tasty lagti hai but bhoj tak wali hin baaki humlog aise hin banate hain suru me aloo kathal boil karke
From kerala..Palakaad. Kerala is famous for jackfruit.. We make this tender jackfruit, totally different method. No masalas are used.Only coconut,green chilli & curry leaves & in pure coconut oil. Tender jackfruit is called *idichakai* & the dish is called *idi-chakai- podu-thooval*
Good Morning ❤❤❤❤it's so yummy,same curry,we prepare but in kerala we add grinded coconut paste,this is too yummy should try,,,,,papad we say vathal in tamil,in summer we prepare and store it for whole year for fry😊😊😊😊 overall sooooooper❤❤❤❤❤sissy🎉🎉🎉
Mere sasural me kathal ka tree h Me bhi same ase hi kathal cut krti hu same yhi tarika h Mere pss kathal ki bhut sari recipies h pr fr bhi apki recipie mujhe bhut psnd aayi h
Bristi, your channel is a hidden gem, I must say! Jis tarah se aap desi recipes ko hum sab tak pahucha rahi hain iske liye aapka bahot bahot dhanyawad!
Aapki recipes sabse hat kar aur sabse unique hoti hain. Bas jaise aapke aur subscribers kehte hain waise hi ek meri bhi request hai. Ki aap video ke title mein recipes ka naam likha kijiye. Agar hum ek baar save karte bhi hain toh agli baar us recipe ko dhundhna bahot mushkil ho jaata hai.
Bahut tasty sabji bani h dear Maine same to same banaya sabko bahut pasand ayaaa thankyou so much 😘 aapke vajahse muje bahut tarif mili 😜
Aaaj Iftari main maine apki kathal ki sabji taiyar ki hai....❤❤❤❤ Mashallah so testy...sabne itna tarif ki hai aur kiya lajawab behtarin sabji bani hai thank you ❤....for your recipe aage se aap asehi majedar recipe leke aayiyega... lots of love ❤️😘 from Assam India Hojai ❤❤❤ thanks.. always support your brishtihome kitchen ❤
Bristi Radhe Radhe. वाह वाह बहुत ही लजीज कटहल की सब्जी बनाए हो।
Me odisha se hun jackfruit curry odisha ki pasandida sabji he. Jackfruit katne ke bad usko normal pani me dalna chaie taki kala na pade😊
हम भी कटहल की सब्जी बनायेगे क्यों कि मुझे नही आती ये सब्जी बनाने❤
😊 didi aap TH-cam se dekh kr bna Lena or kya sari step follo krna bn jate h sabji Aaj Maine bhi bnaiya h so delicious 😋
Aap jab sab recipe explain krri ho tab wakt ka para nahi chalta didi❤
बनाती तो मैं पहले भी थी पर आज मैंने आपके बताए तरीके से कटहल की सब्जी बनाई सब को बहुत पसंद आई धन्यवाद रैसिपी शेयर करने के लिए
Wah
Waah kya baat hai,main jaroor try karuga,i am from Bihar🙏👍
I am also from jharkhand.ranchi
VERY NICE N TASTY KATHAL RECIPE ❤ THNX FOR SHARING ❤ MAY GOD BLESS YOU MILLIONS 🙏🙏🙏
Looks yummy namaste 🙏
You are dream for everyone.
Aj phli bar kthal ke pkode bnae very tasty ❤ or sbji bhi apke trike se hi bnai yammy ❤ thax bristi ji
Delicious...aapke recipe se bhit kuch sikhne ko milta hai
Thank you
Bihar me danauri bolte h ise ....aur kathal ki sbji humlog v aaise hi bnate h bhut tasty lgta h
Mai bhi charauri hi bolti hu & kathal ki sbji bhi aise banati hu but kabhi kadahi me bhun kar phir cooker me dal kar bnati hu aur middle part bhi bahut ache se pak jata h
Hum bhi try kiya bahut testy bni pahli baar...toooo good 😊
We like Jackfruit very much but your recipe is totally different, looking very tempting. You are so simple.
Apda food very good khane ko bahut he dil karda hai thank you very much
Very very nice
Very 👌 super sabzi
Brishti I love u and your all blogs.eatch and every recipe and combinations are very very good. I really like. I am also from Patna, Bihar.
Bristi you are expert in many Sabji dishes I hope First time I came to know tender jack fruit sabji can be done n delicious taste also as your as your beautiful smile shows
Bihar me hasua ko fansul bhi kehte hai.😊..or bohot tasty sabji banai aapne.. dekh kar muh me pani agya..
Jai Shree Ram. HAR Har Mahadev Jai Shree Krishna Jai Shree Maa Bahut achha laga sab bichars or Bhawna Darshan Photos THANKS for your wishes and blessings to you and your family members Kathal ka sabji Bahut achha laga sab Masada bhi kam aapne dala hai . BAHUT ACHHi lag rahi hai Achha sabji bani Aap Hamesa hi khush rakhei.Thanks namaste THANKS Pranam Bhagwan sab thik karege
Mujhe aapke resipi bahut achhi lagti hai very nice resipi👍👍👌👌😋😋
Can I use this masala in aloo gobhi
Best kathal ka sabji I have ever made. It was yummy, just like wow. Thank u ❤
Thanks for sharing your recipe with us. It's one of the best recipe which I prepared.
Please hamare cooking channel ko bhi support kijiye
Please Aur Bihar ki recipes bhi bataye
Hawa_badi ko hum Kannada me
" Sandige" bolte hai, festival me ya fir jab bhi koyi "sweet dish" banate hai tab sandige , papad fry karate hai
Bahut khub thanku muze ye sabji banani thi aur apne banakar dikha di thanku so much
कटहल का use बिहार मैं बहुत बनाया जाता है। बंगलौर में छोटे छोटे मिलते हैं।आपकी रेसिपी बहुत ही अच्छी है❤
Haan but kam
Not only delicious your curry Love you too.
Thank you di,for this recipie .par Maine tomato skip Kiya tha.the magic masala was awesome.kindly guide me for aloo gobhi
Nice, when u cut keep water in a basin add salt put kathal in water it will be white not brown.
Mam.nice.your.kathal.sabji...muhn.se.pani.aa.geyaa...
Meri fevret h kathal ki sabji 😊❤❤❤❤di Aap bahut acchi 😊aapse hi shikkar me cocking karti hu❤
Very beautiful sweet shearing thanks so much dear friend 💕🙏🙏
Hello mam I have tried most of your recipes yesterday I made khaman dhokli every one liked it and this one my favourite jack fruit I will surely try will you please share how to make the baddi fry .❤️😊
Amazing recipe Brishti! Thank you for bringing the flavours of Jharkhand. Will definitely try this recipe.
In coastal Karnataka and Kerala we have different varieties of Jackfruit and make a variety of dishes with both unripe and ripe jackfruit. Even the seeds of the ripe jackfruit are used in many dishes. The leaves of the jackfruit tree are used to make a cup-like structure to hold the idli batter and steamed to make kadubu. In other words we celebrate jackfruit in all forms. Thank you for adding another recipe into our jackfruit collection!
The fryums that you fried are called "sandige" in Karnataka. Again there are 100's of recipes of them.
Please hamare cooking channel ko bhi support kijiye
This is acquired flavor of Jharkhand, not original exactly.... This is a bihari recipe.... Jharkhand is a tribal state but ironically tribals are only around 30% and majorly Biharis have acquired lands here, the population of nearby state people have almost increased ten times in last 40 years ..
Hva badi ki resipi aap btaye
Aur ap jo resipi bnati h use my apne ghr pr hi try krti hu aur bhut acha bnta h mere husband husband ji ko bhut psnd aata h thank u aap ke thru mujhe kuch bnae aya
My fvrt pr me bich ka bhi dalti hu acha taste aata h bahot😋
Bristi ji,aap itna achha khana banatey ho mooh mein pani aajata hai:) main US mein bethkar aapka videos bina miss kiye dekhti hoon.❤
Ha,sahi me,Mai bhi beech ka peice hatati hu, delicious❤
Tastes exactly like chicken... Just without killing anyone...
I m from kokan..ratnagiri...hamare yaha thodi alag si banate hai...ab mai ye bhi try krungi😊
Kathal ki respi muje nhi aati hai khi bar friend se pucha bhi pr nhi smj me aae ye video dekh kar lga samne bn rhi h jrur bnaugi, Thanks 👍👍
Ap bhut achha bnate ho ❤
Maine aapki bhut sari receives try ki hai, sab bhut achi bani, sab bhut kuch ho gye, thanku
Very happy you hv shown the tender jackfruit recipe & you also explained it well 👍👏😋👌 thanku
Nice
Aloo ko badey piece maei after Boling kathal ke sath shallow fry karkey banati hoon. Hamarey garden main tree hey isliye main toh kayin sarey items karti hoon. Bristi as well as other viewers also can try like curry ke yelaba
kathal dum Biryani,
Kathal ki cutlet,
Chilli kathal,
Sure will try soon
Thank you. God bless you. Stay blessed
Today I made this khathal ki sabji fr the first time in my life,wow it's become so tasty , everyone liked, thank you so much 😊
I also do that often. I like that very much..❤❤❤❤❤
Apki recipe different hoti
Mene sab try ki bohot yummy banti he
Thank you so much didi❤️
Welcome
and pls share some sabji of bina lahsuun pyaj.
Bihar ke halwaai aloo or kathal ko haldi namak se marinate karke or chhan ke banaate hain sabji bahut tasty lagti hai but bhoj tak wali hin baaki humlog aise hin banate hain suru me aloo kathal boil karke
Wo bhot oily ho jata hai
Very very super you are my favorite teacher
Thank you brishti for the receipe 😊
Aap ka recipe batane ka tareeka bahut sweet h bahut acchi lagti ho aap or khana toh super gazab
From kerala..Palakaad.
Kerala is famous for jackfruit..
We make this tender jackfruit, totally different method.
No masalas are used.Only coconut,green chilli & curry leaves & in pure coconut oil.
Tender jackfruit is called *idichakai*
& the dish is called *idi-chakai- podu-thooval*
Thanks for sharing
Wow my favorite and mere bacho ka bhi mere bache chicken bolte hai aur hamare mumbai me ise fanas bolte hai
Todays receipe so yummy thanks fir sharing i will try this sabji very soon thanks brishti
Vow..Bahut badhiya thali...😋👌😋
I am from odisha puri watching your videos... every recipes are interesting and yammy ❤
Wow bahut tasty kathahal ki sabji bani hai Mai jaroor try karungi
Good evening ma'am very special recipe prepared by you thanks for your presentation it's very yummy as good as a mummy 😋😀
Thanks a lot
Nice to see you cooking with smiling face and enjoy cooking. You are feeding love and affection to your family along with your tasty cooking
👌👌👌👌👍
Hme apke recipes boht acche lagte h..m bhi try krti hu♥️😊
Thank you
Me bhi mujhe bahut achha lgta hai cooking karna me bahut kuch shikh gai hu banane
Good Morning ❤❤❤❤it's so yummy,same curry,we prepare but in kerala we add grinded coconut paste,this is too yummy should try,,,,,papad we say vathal in tamil,in summer we prepare and store it for whole year for fry😊😊😊😊 overall sooooooper❤❤❤❤❤sissy🎉🎉🎉
Radhey Radhey 🙏 Di please ek bar Bina lahsun pyaj ki kathal ki sabji banana sikhaye
Suniye di,
Up style arui ke patto ka o pakoda or sabji ki recipe bataye na.
Di Maine apki vo gajar ki kheer hai na vo recipe banayi thi Bahot hi amazing bani thi❤
Very nice recipe i will try i am.from Manglore ❤❤❤❤❤
Maidam Ji Jis Tarah kathal kate Wala k Hansua Rauwa Bolni Ha.Akdam Sahi kahni Ha, Usi Tarah Hawa Badi k Nu Tilauri Kahal Jala .🙏👏
Bhut hi achi recipes h apki
Super dish..kerala mem a kathal ko EDI CHAKKA Boltha hi...My favourte sabji hi..
Acha
Daal bhaat sabhi salad n humlog tilori bolte hai hawa bari ko . Muh me pani aa gaya
Haan tilori bhi bolte hai bhot log
Very Nice Recipe
Please hamare cooking channel ko bhi support kijiye
So yummy muje bahut pasand hi kathal ki sabji
हमारे यहां कटहल आते तो है पर बहोत ही बड़े बड़े मिलते है, छोटे-छोटे कटहल ढूंढते हुये सीजन ही चला जाता है😢
बहुत सुंदर खाना बनाते हो
Bde kathal acha bnta hy yahan yhi problem hy ❤❤
Very nice recipe i will try i am. Manglore ❤❤❤❤❤
बहुत ही अच्छा है
🙌🏻lovely recipe. Well explained 👍😃
Lovely recipe.well explained
Kathal very nice kl hi bnai thi mene ❤
Muje apki recipes bohut achaa lagta hai mai v tri karti hu❤🥰
Innocenter uh good and urs recipe good and tasty your life and art grafic both are inclind.of making.
Very nice😊
Mere moh Mai Pani aa Gaya didi g wao
Very tasty, thank you. 😊
Main onley Katil hi banati hun usmein Aalu tamatar Nahin dalti bahut testi banti hai😊
Hmmm nice.
That rice item is called sandige.
My daily lunch/dinner menu is selected by watching ur videos.
Thanks, for, sharing these awesome recipes
इस चैनल पर जाकर देख सकते हैं 🎉🎉
Thankyou bristi ji apne ye recipe share kar diya bristi ji sarswati pooja bhi aa rahi hai toh aap ek barr malpua ki bhi recipe share kijiye ga😊
Okay
@@BristiHomeKitchen mene Aaj hi apki recipe try ki kathal ki Ghar me sabko bhaut pasand aaya sabne bhaut tarif bhi ki
Mere sasural me kathal ka tree h
Me bhi same ase hi kathal cut krti hu same yhi tarika h
Mere pss kathal ki bhut sari recipies h pr fr bhi apki recipie mujhe bhut psnd aayi h
मेरे माइका मे भी कटहर का पेड़ हैं, बहूत बड़ा
Hamare UP me ese kathari kehte hai...bahut hi achhi sabji banti hai eski .. my favourite
HAAN
Tamatar dalne se taste kharab nhi aata h ...bina tamar k bna k dekhiye bahut yummy taste aata h
Fantastic well explained nice recipe