Mixed Vegetable Bhujia & Daal Khara Masala | Masala Mornings | Shireen Anwar | 22 Sep 23 | MasalaTv

Mixed Vegetable Bhujia & Daal Khara Masala | Masala Mornings | Shireen Anwar | 22 Sep 23 | MasalaTv ‪@MasalaTVRecipes‬
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DAAL KHARA MASALA WRITTEN RECIPE :
Ingredients :
White lentils 250
Oil ¼ cup
Onion medium sliced 1
Ginger garlic 1 tbsp
Tomatoes choppered 2
Yogurt 2 tbsp
Chili powder 1 tsp
Coriander powder 1 tsp
Salt 1 tsp
Turmeric ¼ tsp
Allspice ¼ tsp
Ingredients for tempering:
Clarified butter ¼ cup
Onion chopped 2 tbsp
White cumin whole ½ tsp
Red chili whole 4
METHOD :
Heat oil, add chopped onion fry till golden, add ginger garlic paste with choppered tomatoes, and yogurt and fry well, add all the dry seasonings, fry well, adding little water, add in the boiled daal and fry well, add about 1 cup water, cover and cook till daal done for about 15 mins and water dries off, Lastly give baghaar, serve chopped with coriander leaves, mint leaves, and green chilies.
MIXED VEGETABLE BHUJIA WRITTEN RECIPE :
Ingredients :
Potatoes cubes (boiled) 2
Carrots cubes (boiled) 2
Cauliflowers chopped 250 gm
Peas ½ cup
Capsicum cubes 1
Onion sliced 1 cup
Oil ¼ cup
White cumin 1 tsp
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Salt 1 tsp
Coriander powder 1 tsp
Chopperised tomatoes 3
Dried fenugreek ½ tsp
Green chilies chopped 4
Coriander leaves chopped 3 tbsp
Whole small green chilies 4
METHOD :
Heat oil, fry onion transparent, add cumin seeds with ginger garlic paste, and all the dry masala, fry well by adding a little water, add choppered tomatoes and fry the mixture well, add all the vegetables with whole green chilies, 1 cup water, cover and cook on low flame for about 15 mins, when vegetables are done, lastly add dried fenugreek, chopped greens and remove.
#mixedvegetable #vegetablebhujia #daalkharamasala #masalamornings #shireenanwar #masalatvrecipes #masalatv
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