Huh I actually do have a cool Uncle James who only comes around for the holidays. Drives an old porche he fixed up himself. No relation to the one in the video but I was almost as happy to see the one in the video. I would have been just as happy if the one in the video had also brought me Christmas presents. lmao
That "pizzatone" seems downright criminal. For 35 I'd expect a bunch of small chunks of mozz and sun dried tomatoes mixed throughout the bread, and some heavy basil flavor.
If we paid 35 pounds for a loaf of pizza bread and then it didn't taste of pizza, we would be very unhappy and very likely tell everyone we knew how disappointed we were.
I'm from Norway, have a boyfriend from the UK. When I went there earlier this month I was very surprised by the lack of Christmas beer options. UK has lots of options on so much delicious food stuff, and I was certain Christmas beer would be one of them. In Norway there's loads of them from different breweries in every store during the Christmas season. So was surprised when Barry and James didn't know about it. If you like to try different beers I recommend trying "one of each" cos there's so many. I love myself some Christmas beer if you couldn't tell. Hehe. Merry Christmas and thanks for this lovely Advent Calendar!❤
You'll find plenty of small batch real ales out and about but they're far more common outside London. Barry referred to 'old man beers' but it would be better said as 'proper, working class pubs'.
Happy Holidays to you all! I had commented on a previous video about things being kind of down for me. But I’m Happy to say I’m beginning my new job next week Monday, have a date for New Years, and have a little bit of spending money in my pocket. Things are on the upslope for me! Cheers Gents!
I shared the Pizzattone with an Italian colleague of mine just now and his response was that "wars have been fought for less" I think that means he's also not particularly impressed with it 😂
I also like James, but I dont really understand the "we missed you so much James hype". I mean, he left Sorted on his own choice, and when he is back, its for fun, and because he is friends with the other lads, but also for money. And I am a big fan of Kush, because he is a great cook, a great teacher, is respected by the normals, and is wonderfully chaotic, fun and mischevious.
@@swissfoodie3542 Do you, like, have work friends? Have you never had a work friend leave but you remain in contact and maybe they stop by on occasion to say hi to everyone? It's a pretty common thing.
@@hippiemonk I understand what you say, and I totally agree. And I do have several (ex) work friends like that. I like to see James as well, and he always adds something to this channel, because he seems like a really nice person, and he is totally different to all the other lads in Sorted. I am very happy that he is still appearing in some videos, and that he is also part of the live shows. I just sometimes feel that some fans of this channel are "overloving" James, and dont appreciate Kush enough. Hence my earlier comment. I hope I could explain that better, but English is obviously not my first language.
@@swissfoodie3542mate we love Kush and we love James. We get to see Kush every week but not James,. so don't be surprised when a few people go a bit overboard with the James love as he simply isnt around that often. Absence makes the heart grow fonder and all that.
@@swissfoodie3542you say “obviously” but I am a native speaker and I don’t think it’s obvious that English is not your first language…. Don’t underestimate your skills! 😁
James is so direct and sincere at the same time that I totally love him coming round for the holidays! 🎉 I also like Barry and Jamie presenting - they speak so well. Sorted Food has some of the most genuine people on FoodTube - hope you all stay true to eating and cooking with you heart. 😊 I see that nice little drink cup you are using - they are a staple in the OLD hawker centers of Singapore, especially for sugarcane juice. Makes me happy.
lol - this is exactly how I make my pigs in blankets!!! My other half goes nuts as he prefers them slightly more underdone than I do them, but tough…..I cook, I choose how crispy they are!
@@celticechohere’s a thought. Tell him to take his out of the oven, if they’re cooked enough for him…then leave yours in the oven to cook more! Either way, I agree with you, unless he wants to cook them…tough!! 😂
@@celticecho 🤣🤣🤣 well…this definitely seems to be a “him” problem! I hope you both enjoy your burnt pigs in blankets again this year! Merry Christmas 👍👍
Always lovely to see James pop in again. I do miss seeing him regularly, but it's a special treat now when he shows up. And Kush is definitely a great fill-in as needed. 😉
TIL that English pigs in blanket are bacon wrapped sausage. In America they are sausage wrapped in pancake with maple syrup. Maple goes so well with bacon and/or sausage. The breakfast spot I visit even puts crumbled bacon into their pancakes and it’s amazing!
This video was hilarious and festive! Loved seeing the mix of quirky ingredients and honest reactions- definitely some unexpected surprises in the lineup. Barry and James had me cracking up the whole time. That pizza panettone though... what a wild concept! 🎄🍴
Barry seemed enthusiastic about the pizza panettone til the end where he perhaps considered what it meant - that they were hoping for a pizza filled panettone, which they would not have considered as pretentious as what they were given 🤣
My day always goes better if it starts with James, Barry, and a few potentially pretentious ingredients. I love the little sprouts in Santa hats. I'm normally completely hostile towards Brussels sprouts, but I'd buy that one just for the label. Wouldn't risk spoiling my cold roast potatoes with it though. The general air of disappointment hanging over the whole affair feels very like Christmas...
I'm not a fan of ketchup, but the idea of brussels sprout ketchup is intriguing. It's not a very appealing color however, but I'd give it a try. (especially for the sprouts in hats!)
Jaaaaames! What a Christmas present. Aww it was sad to see Baz and James so disappointed. Could you do like one of the Asian countries New Years foods and drinks like Money Bags or sweet rice balls, Hispanic foods like Buñuelos and Scandinavian New Years foods like Kransekage. Just thought it might be nice to try 3 random places at the one time. Merry Christmas to all at Sorted Food 🎄 🎁 🎅🤶
Best quote for the day. Barry... " there's nothing farty about it !". So funny 🤣. I have a huge crush on James ! It's a huge gift seeing him so much for Christmas ♥️
James: “…but it is filling me with a bit of disappointment.” Jamie, an Intellectual: “Oh, well we love to fill James with disappointment.” (Judgemental James is back wooooooooooo)
Welcome back Uncle James. Merry Christmas to all of you. Christmas Ale is a thing. It's not spiced ale, it's just strong. I know this because I'm in the Czech Republic and there are some (a lot of) (actually a f***load of) beers here that I have become acquainted with. The Fortnum and Mason can is Christmas Ale. I'm not sure whether it's any good though. Veselé Vánoce!!!!
Regarding the Pizzettone in Italy we have "Panettone gastronomico" (kinda like Deli Panettone) which is a savory panettone that you vut in disks and slices and fill like sandwichices. After you do you build it back so now you have a panettone made of sandwhiches
I LOVE ❤the 24 days of Christmas, it’s one of my favorite time of the year! I will miss them, but I’m sure you all are happy for a break. Love you all! Happy Christmas from Texas
Merry Christmas guys and thank you for all the videos this month!!! I really enjoy the daily videos. Best wishes to everyone and their families. Poor Jamie getting tongue tied😂.
Barry "Mmm this smells like a soft drink" James "are you sure Barry" when Jamie tells Barry the abv is above 7% Barry "that's Def not a soft drink" 😂😂😂😂
Tesco do a 400g Finest Kalamata & Halkidiki olive batard for £2.25 and it's packed full of chopped olives. All they'd need to do is add some sun-dried tomato to the mix, chuck a parmesan and oregano sprinkle on the top, and it would be ten times better than that £35 effort.
That beer reminds me of a tradition we have in Denmark named J day. Where we celebrate the release of a Christmas beer called Julebryg. It’s not like an official holiday, but the commercial for it and the blue caps are iconic.
I’m not surprised the first item was what it was. Either it’s that or Festive Steak. P.S. Jamie regretting his decision instantaneously and taking it out on his arm was ✨CINEMA ✨
in Italy we have something called "panettone gastronomico" in which you take a savoury panettone, slice it into disks, and stack cured meats and chesses etc inbetween. I think this might be a good use for that pizzattone!
Love this channel. Always have. But man... I really want to see them learn more about beer. There are dozens of different styles of lager from Czech lagers to Dopplebocks. The chefs would have a blast learning the complexity of that world and how it could compliment cooking.
Would love to see a collab with Jay over at smash fishing (Guernsey) He could take you out foraging and then you could bring back the catch and him to the sorted kitchen and cook it all up! I suggested this to him in a live chat and he is down for it!
Absolutely love watching your videos. They are informative and hilarious at the same time. I’ve recently discovered a new online shop called Condimaniac. I absolutely love their Ranch seasoning. The flavours are amazing. You just mix the seasoning with mayonnaise and milk. It’s the best I’ve ever tasted. They loads of other items, like onion ketchup and blue cheese….id love to hear you guys opinions. Wishing you all a very merry Christmas 🥰🎄🎄🎄
Brussels aren't just for Christmas. I eat them year around. I used to love harvesting them from our family garden when i was a kid. Picking the right ones and paring them off the stalk with a sharp knife. So good just boiled with a little butter on them. Nowadays i like them roasted and a bit charred on the outside, even better!
Love how the comments sound like kids happy to see their “Cool” Uncle James who only comes around for holidays.
Yup bang on!!! 🤣
Because that's exactly how it is.
😂 I am one of them and totally happy about it!
Huh I actually do have a cool Uncle James who only comes around for the holidays. Drives an old porche he fixed up himself. No relation to the one in the video but I was almost as happy to see the one in the video. I would have been just as happy if the one in the video had also brought me Christmas presents. lmao
I love him so much
Seeing James again, is like having no homework. It rarely happends, but when it does, it feels great.
Omg this is the best comment you're so right!
@ArielK1987 James is a well loved cousin/uncle/brother who went out to see the world and has come back with great stories and gifts...🫠🫠🫠
That "pizzatone" seems downright criminal. For 35 I'd expect a bunch of small chunks of mozz and sun dried tomatoes mixed throughout the bread, and some heavy basil flavor.
And some small chunks of dried sausage
@@ducklinsenmayer7681adding sausage would reduce the target audience. Whoever that targeted is
I've never made panatoni, but now I want to make my own pizzatoni out of spite. 😅
most disappointing cross section ever
It’s highway robbery. To charge that much it be a basic slightly funny colored plain bread. 🙂↕️
The way James said "I don't like it" at the dusted pigs in blanket was sooo cute. He sounded like a little kid
James!! After watching the live last weekend, it made me realise how much I miss seeing James in videos! What a lovely early Christmas present
Barry+James+pretentious ingredients is a match made in heaven!
Also, James, always a delight to see you in videos!
With Jamie adding chaos for a win...
"It's adding something, but I can't tell you what, and therefore it's a little bit pointless" ... Here we go again with the Bay leaf 🤣🤣🤣😆
Better add two, I'm not drivi... wait, wrong channel
@@AquaShibby3000 Lol hello fellow ANTI-CHEF fan
Read that exactly when he said it. That was fun 😂
James is fantastic on the pretentious episodes, he’s straight to the point and thinks as I imagine many at home do. Great pairing with Barry.
I don't know who looked at two usually well-seasoned types of meat and thought to themselves 'You know what would make that better? More seasoning.'
Can you not disappoint James so much? He might not want to come back for another visit.
I always forget that the British "pigs in blankets" has bacon, cause in the US the the "blanket" is puff pastry.
yeah, i was very confused about how they were going to get the spice mix to stick to the pastry
its funny because to me I would expect it to be the other way around
We call that a sausage roll
here in canadialand we'd use croissant dough.
now i want to add bacon to the mix
I have always had biscuits as the blanket, didn’t see puff pastry as the blanket until adulthood
If we paid 35 pounds for a loaf of pizza bread and then it didn't taste of pizza, we would be very unhappy and very likely tell everyone we knew how disappointed we were.
You are obviously a miserable bastard
Pizza Tony is what JK Rowling would call an Italian wizard.
No
@@kunimitsune177 yes
Incredible comment. 😂
You're right it would probably be a slur @@kunimitsune177
I'm from Norway, have a boyfriend from the UK. When I went there earlier this month I was very surprised by the lack of Christmas beer options. UK has lots of options on so much delicious food stuff, and I was certain Christmas beer would be one of them. In Norway there's loads of them from different breweries in every store during the Christmas season. So was surprised when Barry and James didn't know about it. If you like to try different beers I recommend trying "one of each" cos there's so many. I love myself some Christmas beer if you couldn't tell. Hehe.
Merry Christmas and thanks for this lovely Advent Calendar!❤
You don't find it in supermarkets as much, but if you look up breweries, they always have a Christmas beer, I got two from my local brewery near me.
@jen8309 Thank you!
You'll find plenty of small batch real ales out and about but they're far more common outside London. Barry referred to 'old man beers' but it would be better said as 'proper, working class pubs'.
It's the same in neighbouring Sweden. We have hundreds of christmas beers. It's a major thing.
Christmas beers hitting the stores is straight up a named but unofficial minor holiday in Denmark.
17:10 absolutely pretentious and I bet the cheaper pizza bread would be more tasty with cheese and pepperoni bits.
Seeing how happy James was for getting the 2nd one bang on the money really put a smile on my face!😂
Always love seeing him on the channel.❤
7:51 I worked many years in American brewpubs. The general consensus among brewers is: A Christmas Ale is Whatever I want it to be.
It is quite fun to see how others look at christmas beer when you live in Denmark where the day the Christmas beer comes out is a "national holiday"
Same in Norway
Pretentious ingredients plus Barry and James… a true holiday masterpiece
Happy Holidays to you all! I had commented on a previous video about things being kind of down for me. But I’m Happy to say I’m beginning my new job next week Monday, have a date for New Years, and have a little bit of spending money in my pocket. Things are on the upslope for me! Cheers Gents!
I'm so glad to hear it! :)
That's seriously amazing to hear! Nice work on turning things around, we're happy for you 👏
@@SortedFood thank you so much!
@@jeannine1739 thank you!!
Well done I'm pleased for you.
I shared the Pizzattone with an Italian colleague of mine just now and his response was that "wars have been fought for less"
I think that means he's also not particularly impressed with it 😂
I guess if you'd try bringing that into Italy, they'll kill you rightt a the border. A pineapple pizza is a culinary highlight in comparison.
It’s always a delight to watch James!!❤
I also like James, but I dont really understand the "we missed you so much James hype". I mean, he left Sorted on his own choice, and when he is back, its for fun, and because he is friends with the other lads, but also for money. And I am a big fan of Kush, because he is a great cook, a great teacher, is respected by the normals, and is wonderfully chaotic, fun and mischevious.
@@swissfoodie3542 Do you, like, have work friends? Have you never had a work friend leave but you remain in contact and maybe they stop by on occasion to say hi to everyone? It's a pretty common thing.
@@hippiemonk I understand what you say, and I totally agree. And I do have several (ex) work friends like that.
I like to see James as well, and he always adds something to this channel, because he seems like a really nice person, and he is totally different to all the other lads in Sorted. I am very happy that he is still appearing in some videos, and that he is also part of the live shows. I just sometimes feel that some fans of this channel are "overloving" James, and dont appreciate Kush enough. Hence my earlier comment.
I hope I could explain that better, but English is obviously not my first language.
@@swissfoodie3542mate we love Kush and we love James. We get to see Kush every week but not James,. so don't be surprised when a few people go a bit overboard with the James love as he simply isnt around that often. Absence makes the heart grow fonder and all that.
@@swissfoodie3542you say “obviously” but I am a native speaker and I don’t think it’s obvious that English is not your first language…. Don’t underestimate your skills! 😁
James is so direct and sincere at the same time that I totally love him coming round for the holidays! 🎉
I also like Barry and Jamie presenting - they speak so well. Sorted Food has some of the most genuine people on FoodTube - hope you all stay true to eating and cooking with you heart. 😊
I see that nice little drink cup you are using - they are a staple in the OLD hawker centers of Singapore, especially for sugarcane juice. Makes me happy.
Did Jamie want to install a conveyor belt on the new studio and get that idea turned down? So now he’s trying to prove why it was so needed?!
James, Kush, and Jaime need to do a cooking episode together. They are the greatest
That pigs in blankets dust sounds like it would go better in mashed potatoes
Oooh now thats an idea!
2:35 pigs in burnt blankets!
You can always tell when Ebbers isn’t in the kitchen! 😂
lol - this is exactly how I make my pigs in blankets!!! My other half goes nuts as he prefers them slightly more underdone than I do them, but tough…..I cook, I choose how crispy they are!
I'm not sure, because I distinctly recall a sassy ginger saying "Please don't serve me microwaved brussels sprouts, you're a chef, Ben."
@@celticechohere’s a thought. Tell him to take his out of the oven, if they’re cooked enough for him…then leave yours in the oven to cook more! Either way, I agree with you, unless he wants to cook them…tough!! 😂
@ - yeah, I tried that, he forgot and ended up with “burnt again” ones!!!! I just laughed, I couldn’t help it!
@@celticecho 🤣🤣🤣 well…this definitely seems to be a “him” problem! I hope you both enjoy your burnt pigs in blankets again this year! Merry Christmas 👍👍
Jaime's sliding skills genuinely made me snort water out my nose.
Love seeing James!
Also chaotic Jamie is a true gift to us all 😂
I've never seen 2 people on the pretentious ingredients be so dissapointed with every single reveal of the klosch.
I really appreciate your hard work before the holidays. Thank you for this.
Always lovely to see James pop in again. I do miss seeing him regularly, but it's a special treat now when he shows up. And Kush is definitely a great fill-in as needed. 😉
YAY! JAMES IS BACK!
Is James back for good? I missed him
@@Alexsparkles420
Nah, he's busy being a chef. When he has time, he makes a visit.
TIL that English pigs in blanket are bacon wrapped sausage. In America they are sausage wrapped in pancake with maple syrup.
Maple goes so well with bacon and/or sausage. The breakfast spot I visit even puts crumbled bacon into their pancakes and it’s amazing!
This video was hilarious and festive! Loved seeing the mix of quirky ingredients and honest reactions- definitely some unexpected surprises in the lineup. Barry and James had me cracking up the whole time. That pizza panettone though... what a wild concept! 🎄🍴
Barry seemed enthusiastic about the pizza panettone til the end where he perhaps considered what it meant - that they were hoping for a pizza filled panettone, which they would not have considered as pretentious as what they were given 🤣
16:10 Pannetone in Argentina (heavily italian influenced cuisine) is literally called "Sweet Bread" so I wouldn't like a savory one either lol
I shall miss these daily vids when advent is over
My day always goes better if it starts with James, Barry, and a few potentially pretentious ingredients.
I love the little sprouts in Santa hats. I'm normally completely hostile towards Brussels sprouts, but I'd buy that one just for the label. Wouldn't risk spoiling my cold roast potatoes with it though.
The general air of disappointment hanging over the whole affair feels very like Christmas...
I'm not a fan of ketchup, but the idea of brussels sprout ketchup is intriguing. It's not a very appealing color however, but I'd give it a try. (especially for the sprouts in hats!)
James and pretentious ingredients are the best🎉
Oh yes, my Christmas came early!!!! Any video with James is a goddamn gift!!!
Jaaaaames!
What a Christmas present. Aww it was sad to see Baz and James so disappointed. Could you do like one of the Asian countries New Years foods and drinks like Money Bags or sweet rice balls, Hispanic foods like Buñuelos and Scandinavian New Years foods like Kransekage. Just thought it might be nice to try 3 random places at the one time.
Merry Christmas to all at Sorted Food 🎄 🎁 🎅🤶
Best quote for the day.
Barry... " there's nothing farty about it !". So funny 🤣.
I have a huge crush on James ! It's a huge gift seeing him so much for Christmas ♥️
Jamie adding to the chaos during the pigs and blankets dust review was fun. Then Baz...
The sadness of a lack of Christmassy food is palpable and I feel the same 😅way
Jamie‘s precision at 1:24 was incredible😂
It was so weird to see your comment, whilst thinking the exact same thing...... And then see your name 😮
Can you guess what my first name is?.... 😂
Barry and James are the perfect combo for pretentious ingredients!
Pretentious twits.
@ I was thinking more like Barry always gravitates towards the pretentious, while James generally detests pretentiousness.
Barry and pretentious ingredients is always the perfect combo!
I do adore Sir Jamesuel Alaistairuel Curriuel, he really makes my day any time I see him
Let’s go… love James videos
Yes !!!!! Finally Barry and James doing pretentious ingredients. Match made in Heaven.....
I miss James
So love seeing our James 😊
James: “…but it is filling me with a bit of disappointment.”
Jamie, an Intellectual: “Oh, well we love to fill James with disappointment.”
(Judgemental James is back wooooooooooo)
Lovely to see James!
I do agree with James on all points.
The Pizzatone is something the normals would've tried to do during the old battles
Welcome back James!!!! It's so much fun having the whole family back together for the holidays
Welcome back Uncle James. Merry Christmas to all of you. Christmas Ale is a thing. It's not spiced ale, it's just strong. I know this because I'm in the Czech Republic and there are some (a lot of) (actually a f***load of) beers here that I have become acquainted with. The Fortnum and Mason can is Christmas Ale. I'm not sure whether it's any good though. Veselé Vánoce!!!!
Always happy to see James. 😊😊😊
Regarding the Pizzettone in Italy we have "Panettone gastronomico" (kinda like Deli Panettone) which is a savory panettone that you vut in disks and slices and fill like sandwichices.
After you do you build it back so now you have a panettone made of sandwhiches
I LOVE ❤the 24 days of Christmas, it’s one of my favorite time of the year! I will miss them, but I’m sure you all are happy for a break. Love you all! Happy Christmas from Texas
Merry Christmas guys and thank you for all the videos this month!!! I really enjoy the daily videos. Best wishes to everyone and their families. Poor Jamie getting tongue tied😂.
We appreciate Barry's demonstration of how he flaps out his Mozzarella.😂😂😂
Our favorite cinnamon roll back to test pretentious things with the most pretentious normal it is a happy Christmas after all
13:27 I don't think I've ever seen James be so at a loss for words than he hold his hand in front of his mouth lmao
if to enjoy the pizzatone, you need to add tomato, cheese and herbs, you might as well just make a good margherita pizza
Still hoping for Christmas food around the world
Doesn’t Japan eat KFC?? I think I remember seeing that somewhere
That does sound like fun! If not this year, maybe next year.
I think they did that a few years ago.
@lmpeters Thanks for the heads up, I'll see if I can find it. Merry Christmas! :)
Given that Christmas is a northern European festival that appropriated and older, even more northern European festival... Who gives a fuck.
Always good to get a helping of Currie.
Barry and james are the Best combo for pretentious ingredients😊
Loveee having James back to review products!!
James!!!! Merry Christmas🎄🎅🦌🎀
Barry "Mmm this smells like a soft drink" James "are you sure Barry" when Jamie tells Barry the abv is above 7% Barry "that's Def not a soft drink" 😂😂😂😂
Merry Christmas!
Happy holidays!
you guys always start or end my day with a hearty (or Hardy - as in Laurel and) chuckle thanks.
This hit different, loved every second of it!
Ooh, my favourite ginger ninja… love James’ guest appearances
Yay, beautiful James returns!
Daddy James! We love to see him. 💜💜💜
Agree with all the comments about how lovely it is to see our sassy ginger back in the studio. James, you have been missed!!
James is as confident as ever, well done !
James was my favourite. Wish he was here full time again
Love to see James! Yay!
Me, an American, realizing the Brits have a very different idea about pigs in blanket.
Tesco do a 400g Finest Kalamata & Halkidiki olive batard for £2.25 and it's packed full of chopped olives. All they'd need to do is add some sun-dried tomato to the mix, chuck a parmesan and oregano sprinkle on the top, and it would be ten times better than that £35 effort.
Carol Vorderman is a powerhouse of working-class and women's rights campaigning. No disrespect to our Tory-defeating queen!
That beer reminds me of a tradition we have in Denmark named J day. Where we celebrate the release of a Christmas beer called Julebryg. It’s not like an official holiday, but the commercial for it and the blue caps are iconic.
I’m not surprised the first item was what it was. Either it’s that or Festive Steak.
P.S. Jamie regretting his decision instantaneously and taking it out on his arm was ✨CINEMA ✨
Thanks guys. Merry Christmas! I was hoping you'd do this again this year...thanks Mike! Is it too much to call you guys the Beatles of TH-cam cooking?
I just learned about the Ehime Jelly Orange today. Maybe you all could look into those for an episode like pretentious ingredients?
James plus pretentious ingredients? Thank you, Santa!
Jamie is turning into the Incredible Hulk 😂
in Italy we have something called "panettone gastronomico" in which you take a savoury panettone, slice it into disks, and stack cured meats and chesses etc inbetween. I think this might be a good use for that pizzattone!
Love this channel. Always have. But man... I really want to see them learn more about beer. There are dozens of different styles of lager from Czech lagers to Dopplebocks. The chefs would have a blast learning the complexity of that world and how it could compliment cooking.
Welcome back, James! I really don't like brussels sprouts unless they're seriously grilled, but the ketchup is intriguing.
Would love to see a collab with Jay over at smash fishing (Guernsey) He could take you out foraging and then you could bring back the catch and him to the sorted kitchen and cook it all up! I suggested this to him in a live chat and he is down for it!
That lighting does nothing for poor Jamie, but his chaos, Barry, James (!!!) and pretentious ingredients are a match made in food heaven!
Absolutely love watching your videos. They are informative and hilarious at the same time. I’ve recently discovered a new online shop called Condimaniac. I absolutely love their Ranch seasoning. The flavours are amazing. You just mix the seasoning with mayonnaise and milk. It’s the best I’ve ever tasted. They loads of other items, like onion ketchup and blue cheese….id love to hear you guys opinions. Wishing you all a very merry Christmas 🥰🎄🎄🎄
As an old codger that loves real ale that Christmas beer sounds great £3 a pint isn’t bad
Brussels aren't just for Christmas. I eat them year around. I used to love harvesting them from our family garden when i was a kid. Picking the right ones and paring them off the stalk with a sharp knife. So good just boiled with a little butter on them.
Nowadays i like them roasted and a bit charred on the outside, even better!
James! Such a sweetheart.