How to Carve a Turkey Like a Pro in Just 3 Easy Steps!
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Do you struggle with getting the perfect cuts when it comes to your Thanksgiving turkey? Join Lance as he walks you through step-by-step how to carve your turkey.
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#thanksgiving_recipe #turkeycarving #howtocarve
Well wish me luck. Sadly we lost my brother in law last Christmas eve. He always carved the Turkey. Now I must learn. Thanks for the lesson.
Sorry for your loss. I'm sure you have lots of great memories to share. Good luck carving!
Turkey carving came out perfect following your lesson. Thankyou so much,Happy Thanksgiving
👍😁
Very cool…. If you put a wet towel under the cutting board it keeps it from moving around little trick I learned from a chef…. Happy Thanksgiving !
Great tip! Thank you!
Love the wood work color in the background
Thank you! We are blessed and excited to be in our new home!
Nicely done! 😃👍🏻
Great tips! I usually go with the grain but I think I’ll try 1/2 against this year to see how it goes.
curious how your experiment turned out.. did you notice a difference carving with vs against the grain?
I really enjoy y'alls videos! Your family are so helpful in my life, I have 6 children and have learned how to preserve my veggies and meats from you. Although I saw blood coming out of your second thigh while cutting it from the the turkey. DANGEROUS!!!! Very helpful video but I like my turkey cooked a litte bit long to ensure the turkey is done.
Thanks for watching and good catch! Do a quick Google search for "blood in turkey thigh" and don't just take my word for it, but it's not uncommon at all to see that. Some say it's marrow, some say it's oxygenated protein, maybe they're saying the same thing, but it's safe! When cooking, make sure you get to 165° and check the breast and thigh areas because they don't necessarily cool at the same rate.
If you see blood, then your turkey is not cooked long enough. Common sense folks
Like how it is done. Skin isnt crispy enough !
For a crispy skin, you should definitely consider deep frying your turkey!
th-cam.com/video/2aQ-e9dcrq4/w-d-xo.htmlfeature=shared
I like my bird a bit more done than that. That meat is still pink in the dark meat, instead of the darker holsom done meat shade and the cartilage in the joints should be opaque, rather than white.
Agree
Beautiful demonstration! Thank You. I should admit though, your cutting board moving around on the counter as you were cutting would drive me crazy! A towel under it might help.
Thank you! Yeah, my original intention was to do it all right from the pan, not thinking that it was concave and not level, so I switched to the cutting board. There is a shelf liner material that is a rubber foam with grippy texture that works great under cutting boards, but I wasn't thinking while the camera was rolling! 😒😂
I have a question, my wife uses a cooking bag to cook the turkey. When she removes the turkey from the oven after the turkey is done, do she let the turkey rest while still in the bag or remove the turkey from the bag to let it rest?
She should let the turkey cool in the bag for about 10 minutes, then she can remove the bag.
THIS A GOOD VIDEO, I REMOVE THE WISHBONE RIGHT BEFORE CARVING THE BREAST AS IT GIVES ME EASY ACCESS TO SO MUCH MORE BREAST MEAT.
thanks for the tip!
Turkey surgery! Skinner, skinner turkey & gumbo dinner!🤪🦃
always with the jokes... you're on a casseROLE! You tell so many so often, it'd probably be impossible to just quit cold turkey.