One Pot Muradabadi Chicken Biryani Recipe | Authentic & Flavorful | MasterTheDish

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  • เผยแพร่เมื่อ 7 ก.พ. 2025
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    🔥 Ingredients:
    For Marination:
    1 kg Chicken
    12 Green Chilies (chopped & ground)
    1.5 tbsp Green Chili Pickle
    2-3 tbsp Fennel Seed Powder
    2-3 tbsp Yogurt
    1 tbsp Salt (adjust to taste)
    Prepared Spice Powder (see below)
    For Spice Powder:
    ½ tbsp Cumin Seeds
    ½ tbsp Coriander Seeds
    1 Black Cardamom
    1 Mace Spice
    1.5-inch Cinnamon Stick
    2 Bay Leaves
    5 Green Cardamoms
    6 Cloves
    For Cooking:
    1 kg Basmati Rice (soaked for 30 mins)
    1.3 L Water
    3 tbsp Oil
    1 Medium Onion (sliced)
    1 tbsp Ginger-Garlic Paste
    Whole Spices:
    ½ tbsp Cumin Seeds
    ½ tbsp Coriander Seeds
    1 Black Cardamom
    1 Mace Spice
    1.5-inch Cinnamon Stick
    1 Bay Leaf
    5 Green Cardamoms
    6 Cloves
    Food Color (Red or Orange)
    Fresh Coriander & Fried Onions (Birista) for Garnish
    📌 Instructions:
    1️⃣ Prepare the Spice Powder:
    Dry roast all the spice powder ingredients.
    Grind them into a fine powder.
    2️⃣ Marinate the Chicken:
    In a bowl, add chicken, ground green chilies, spice powder, green chili pickle, fennel seed powder, yogurt, and salt.
    Mix well and let it marinate for 30 minutes.
    3️⃣ Cooking the Biryani:
    Heat 3 tbsp oil in a large pot.
    Add sliced onion and sauté until translucent.
    Add whole spices and sauté until golden brown.
    Add the marinated chicken and 1 tbsp ginger-garlic paste.
    Cook for 15 minutes on medium flame, stirring occasionally. The chicken will release its own juices.
    4️⃣ Boiling the Water & Adding Rice:
    Pour 1.3 L water into the pot.
    Adjust salt and let it come to a boil.
    Add the soaked rice and cook on high flame for 8 minutes.
    5️⃣ Dum Cooking:
    Once the water is absorbed, sprinkle food color on top.
    Cover with a lid and cook on low flame for 15 minutes.
    6️⃣ Final Touch & Garnish:
    Turn off the heat, let it rest for 5 minutes.
    Garnish with fresh coriander & fried onions (birista).
    Serve hot and enjoy!
    💡 Tips for Best Results:
    ✔️ Use long-grain Basmati rice for authentic texture.
    ✔️ Adjust spice levels based on your preference.
    ✔️ Cooking on low flame at the end ensures perfect dum biryani.
    💬 Loved this recipe? Let me know in the comments! Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious recipes! 🔔
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ความคิดเห็น • 8

  • @cookingwithAyesha123
    @cookingwithAyesha123 21 วันที่ผ่านมา

    Waooo looking Soo tasty biryani thanks for sharing sister 🎉❤

    • @masterthedish
      @masterthedish  21 วันที่ผ่านมา

      I'm so glad you liked it!

  • @TasteAndBeyond2023
    @TasteAndBeyond2023 21 วันที่ผ่านมา

    Recipe looks so tempting
    Thanks for sharing
    Stay Connected

    • @masterthedish
      @masterthedish  21 วันที่ผ่านมา

      Glad you liked it! 😊

  • @IftikharKhan93
    @IftikharKhan93 21 วันที่ผ่านมา

    Wowwww amazing recipe....I'll try it. 8:02

  • @routinecookingwithmaryam-s1c
    @routinecookingwithmaryam-s1c 21 วันที่ผ่านมา

    Wonderful biryani recipe full watch video new subscriber friend stay connected❤

    • @masterthedish
      @masterthedish  21 วันที่ผ่านมา

      Glad you liked it! ❤️