20 Course MOST POPULAR Sushi Omakase Among Locals For LESS THAN $100! ─ Sushi Ren

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 18

  • @MCandMosRandomChannel
    @MCandMosRandomChannel หลายเดือนก่อน

    yum!

  • @japanjiaks
    @japanjiaks หลายเดือนก่อน

    Great vid as usual!
    When are you heading back to Tokyo? haha!!

  • @tshanegilman6278
    @tshanegilman6278 หลายเดือนก่อน

    Beautiful video all around.

    • @jennyfoodtravels
      @jennyfoodtravels  หลายเดือนก่อน

      Thank you! I'm glad you enjoyed it!

  • @Jarboe420
    @Jarboe420 หลายเดือนก่อน

    Good video, great deal. 😊

  • @jonathanbarnes7641
    @jonathanbarnes7641 หลายเดือนก่อน

    Does Gizzard Shad (Kohada) taste like Saba Mackerel?

    • @jennyfoodtravels
      @jennyfoodtravels  หลายเดือนก่อน

      Completely different! Especially in this case, Sushi Ren's Saba is meaty and fatty while the Kohada is lean and powdery

  • @달콤한고구마-m6v
    @달콤한고구마-m6v หลายเดือนก่อน

    I'm sorry, but it's only possible in Japan to want English in response, but in Korea, it doesn't make sense to want to respond in terms of language
    I respect other external evaluations haha

    • @jennyfoodtravels
      @jennyfoodtravels  หลายเดือนก่อน +1

      I understand it’s not common for all staff to speak other languages, but I do need to rate it from the perspective of a typical tourist. My rating and explanation aim to help those interested in dining there understand the situation and know that the staff only speak the local language. Even in my videos about Tokyo, when the staff don’t speak other languages, I mention it and deduct some points for the service. I hope this explains where I’m coming from

  • @달콤한고구마-m6v
    @달콤한고구마-m6v หลายเดือนก่อน

    In fine dining such as Contemporary French Italian, head chefs and English sommeliers who have trained in Western countries are very experienced, so you can respond in English in Korea
    Other than that, Sushiya will not be able to meet those conditions

    • @jennyfoodtravels
      @jennyfoodtravels  หลายเดือนก่อน +1

      I don’t expect the chef to know the name of the seafood in every language, but since sushi is Japanese cuisine, I do think it’s reasonable to expect the sushi chef to know the Japanese name. Just like I’d expect a chef to know the French name of a dish at a French restaurant

    • @달콤한고구마-m6v
      @달콤한고구마-m6v หลายเดือนก่อน

      I think it's right to give a light guide to the name of the food or dish Just a simple nod, a greeting, a hospitality when you leave. I agree with you It's not going to be that hard😮

  • @달콤한고구마-m6v
    @달콤한고구마-m6v หลายเดือนก่อน

    It's a bit unfortunate that the restaurant industry has put personal thoughts without confirming various information because the situation varies from country to country

  • @달콤한고구마-m6v
    @달콤한고구마-m6v หลายเดือนก่อน

    There are many better sushi bars such as sushihane, sosuhon, and sushiin, so I hope you succeed in booking

    • @jennyfoodtravels
      @jennyfoodtravels  หลายเดือนก่อน

      Yes! I recently dined at Sushi Hane and will be sharing my experience soon!