I like how little ingredients this takes. I have seen recipes like this with way more ingredients and it is a little discouraging. Thanks for taking the time to share this recipe with us! 💛🧡💙💜💚
We made it today and we really like it! You can definitely taste the flax but like you said, it's not overpowering. Thank you so much for posting this recipe!
@@CosyFoodie Me too! We will surely be using this recipe lots in the future as well, because I just remembered that our juicer has a pasta extruder attachment, I forgot because I never thought I'd ever use it because we don't eat gluten or grains - but NOW we have more possibilities! I'm going to try it with chia seeds as well and see how that does. It's so exciting to have this option!
@@CosyFoodie I did! And I found it a bit gritty, I preferred the flax version. I did grind the seeds, perhaps if I had soaked thrm longer maybe. But I liked the flax ones better. Thank you for asking!
Thank you for this, I've been trying to find good recipes using cassava flour, as I'm gluten free, vegan, no oil - which makes bread or pasta interesting at times. btw - I tried looking at your website, and there's nothing there, just a notice about if you want your own website builder. Is that going to be something you will do in the future?
You’re welcome! Hmm strange you’re getting that message about the website because it is up and running. Which url did you type in? Try www.vegannigerian.com. If you type vegan nigerian into google it will also be the first website to come up.
Great recipe! I'm just wondering: 1. Can you roll it without the paper sheets? 2. Can you do this with other pasta shapes, too (tortellini, ravioli, etc.)?
The paper sheets prevent it from sticking to your kitchen surface so would definitely recommend using it if you can. And yes you can absolutely experiment with different shapes.
Well... enjoyed. It tooks so healthy🤍 A few months ago, i made a cassava flour by myself and i was wondering what would i make by cassava flour. So finally, i got your video. Let's make it.........❤
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
I like how little ingredients this takes. I have seen recipes like this with way more ingredients and it is a little discouraging. Thanks for taking the time to share this recipe with us! 💛🧡💙💜💚
You are so welcome! Let me know if you'd like to see more cassava flour recipes - I feel like there's so much more to explore :)
Thank you very much for the recipe. You could add some cassava starch also to the cassava flour for the stretch and bounce
Thanks for the tip!
Thank you so much for making a grain-free, bean-free gluten-free alternative pasta, I'm so looking forward to trying this - making it today in fact!
We made it today and we really like it! You can definitely taste the flax but like you said, it's not overpowering. Thank you so much for posting this recipe!
@@EchotaisHealing You are most welcome. So glad it turned out well!! :)
@@CosyFoodie Me too! We will surely be using this recipe lots in the future as well, because I just remembered that our juicer has a pasta extruder attachment, I forgot because I never thought I'd ever use it because we don't eat gluten or grains - but NOW we have more possibilities!
I'm going to try it with chia seeds as well and see how that does. It's so exciting to have this option!
@@EchotaisHealing did you ever try with chia seeds? Would love to know how that was :-)
@@CosyFoodie I did! And I found it a bit gritty, I preferred the flax version. I did grind the seeds, perhaps if I had soaked thrm longer maybe. But I liked the flax ones better. Thank you for asking!
Thank you for this, I've been trying to find good recipes using cassava flour, as I'm gluten free, vegan, no oil - which makes bread or pasta interesting at times. btw - I tried looking at your website, and there's nothing there, just a notice about if you want your own website builder. Is that going to be something you will do in the future?
You’re welcome! Hmm strange you’re getting that message about the website because it is up and running. Which url did you type in? Try www.vegannigerian.com. If you type vegan nigerian into google it will also be the first website to come up.
Great recipe! I'm just wondering:
1. Can you roll it without the paper sheets?
2. Can you do this with other pasta shapes, too (tortellini, ravioli, etc.)?
The paper sheets prevent it from sticking to your kitchen surface so would definitely recommend using it if you can. And yes you can absolutely experiment with different shapes.
Just what I was looking for.
can i use eggs for binding in place of flax
Use arrowroot or tapioca flour and a little bit salt
Pls wht the name of the first ingredients u use
Ground flaxseeds. It can be found at most health stores.
Well... enjoyed. It tooks so healthy🤍 A few months ago, i made a cassava flour by myself and i was wondering what would i make by cassava flour. So finally, i got your video. Let's make it.........❤
Hi..thanks for sharing the mistake too
No problem - good to show the different stages 😆
Wow thank you
Looks yummy 😋
Yummy💚💚💚
Thanks!! :D x
Yay flax!
Love putting flax in everythinggg! :)
New sub. Thanks for sharing.
Thanks for being here :)
Wow
Can i use chia seed instead?
I haven't tried with chia seeds but I think it's worth a shot. Perhaps if you finely grind it first, to achieve a smoother texture for your pasta.
How long can i preserve it.
It's better to make and eat fresh. But once cooked, store in the fridge and eat within 2 days.
Where did you buy that flour from please
I sell cassava flour
Have you tried drying the pasta for later use?
Haven't tried that yet, but think it could definitely work.
@@CosyFoodie Your facial language show me the taste isnt good ... hahaha
@@bethsabath yes because She used fermented cassava flour instead of odorless cassava flour
hi cute sister 🇰🇪🇰🇪