How to make Kanji Vada at home | परफेक्ट कांजी वड़ा रेसीपी | Moong Dal Wada | Rajasthani Kanji Vada

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Ingredients:
- 100 gm Moong Dal
- 50 gm Urad Dal
- 500 ml Oil (for frying)
- 1 tbsp Yellow Mustard
- 1 tsp Black Mustard
- 1 tsp Ajwain
- 2 Piece Dry Whole Red Chilli
- 1 tsp Black salt
- Salt to taste
- 1 tsp Hing Powder
- 1 tbsp Imli ka Pulp
- 1 tsp Mustard Oil
- 1/2 tsp Turmeric Powder
- 1 Beetroot
- 1 tbsp Fresh Coriander
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[@soniyaatlani5518]

Achi h recipe

[@rohinimv7046]

Super recipe sir..... Thank u upload this video

[@SwadCooking]

Welcome 😊

[@soniaaggarwal9265]

Good 👍

[@SwadCooking]

Thanks

[@soniaaggarwal9265]

Kashmir Nan recipe

[@SwadCooking]

Soon...

[@urmilagoyal5234]

Sir Raj kachori please

[@sarthaksamarthy516]

Thanks for this delicious recipe

[@SwadCooking]

Most welcome 😊

[@rafiabegum752]

Audio please

[@hospitality0226]

Poor quality of audio.please improve upon

[@geetahindocha5334]

Yes. Right