Mushrooms are very versatile. If you have a mincer you can mince them (if you don't then they frequently appear in charity shops) and use them like you would minced beef they absorb flavours really well, a lot of people can't tell the difference between minced mushrooms and minced meat in a savoury dish the texture is more meaty than just chopped mushrooms. Can be frozen once minced. You can slice them and freeze them no need to blanch them. Best to freeze on trays then transfer to a suitable container to prevent them from sticking together. Then use straight from freezer no need to defrost. You can slice them then dry them (loads of videos on youtube showing different ways to dry them either air dried or in the oven). Much more intense flavour once dried and can be used in stews and sauces etc... You can also grind them up into powder once dried with a blender, food processor or mortar and pestle whichever you have available for a really intense mushroom seasoning powder for your savoury dishes.
As a large family you may want to embrace real licorice (with actual licorice extract not something that Says "glycerrhicin removed" or "anise flavored"). In small doses (1 or 2 pieces before and after going out) and intensely fruity smelling hand soap that makes hand washing fun. If you then get everybody to keep up their vitamins D3 and K2 levels (get the oil capsules because you can cut them open and use them like skin care for the ones that are "not taking vitamins" and vitamin C (you can get a big tub of that and spike drinks with it). This is not medication and does not need to taken religiously but you are likely to have far fewer colds than you thought possible.
Brilliant bags
😊❤
Mushrooms are very versatile. If you have a mincer you can mince them (if you don't then they frequently appear in charity shops) and use them like you would minced beef they absorb flavours really well, a lot of people can't tell the difference between minced mushrooms and minced meat in a savoury dish the texture is more meaty than just chopped mushrooms. Can be frozen once minced.
You can slice them and freeze them no need to blanch them. Best to freeze on trays then transfer to a suitable container to prevent them from sticking together. Then use straight from freezer no need to defrost.
You can slice them then dry them (loads of videos on youtube showing different ways to dry them either air dried or in the oven). Much more intense flavour once dried and can be used in stews and sauces etc... You can also grind them up into powder once dried with a blender, food processor or mortar and pestle whichever you have available for a really intense mushroom seasoning powder for your savoury dishes.
Another great surprise bags. Those naan breads make good pizza bases for individual pizzas. I hope all is well with you and your family
Thank you! You too!
Just keep the ginger root in the freezer and grate it into something when you need it. Works perfectly and easy to grate when frozen.
Wow. What a fantastic deal. That’s lunch and salads for seven pounds. Nice job.
Yes! Thank you!
Great video
As a large family you may want to embrace real licorice (with actual licorice extract not something that Says "glycerrhicin removed" or "anise flavored"). In small doses (1 or 2 pieces before and after going out) and intensely fruity smelling hand soap that makes hand washing fun. If you then get everybody to keep up their vitamins D3 and K2 levels (get the oil capsules because you can cut them open and use them like skin care for the ones that are "not taking vitamins" and vitamin C (you can get a big tub of that and spike drinks with it). This is not medication and does not need to taken religiously but you are likely to have far fewer colds than you thought possible.
Another good video . Love the lucky /magic bag ones x
Glad you like them!
You did well again, great bags for the money you paid, tfs Jax ❤x
Thank you! 🤗
Hilovehowareyouhopeyouarewellcarole