No need to apologize for the length of your videos, we enjoy them! I have the smaller version of the Ninja grill which we use on a daily for the last 3 years. About 2 months ago i had to change the grill plate as it became not nonstick anymore but it was only $20 and honestly after all the cooking it is a fair deal.
Thank you for the kind words! It's good to know the grill plate held up well for so long. I really like Ninja products and think they make good quality, innovative appliances in my experience with them. I've enjoyed using this grill a good bit lately and hope mine lasts as long as yours!
@@AllAmericanMack i honestly like all of the Ninja foodi appliances that I've tried. I think they are a very good brand. Just be extra careful when you grill burgers as they tend to stick a lot to the plate - grease it really well.
Thanks Andy. I've been trying to get back into the swing of things for a while now and I'm finally feeling better and like my old self. New beginnings my friend!!
Great vid. I'm planning on buying one for my Sis and Hubby for Xmas and this video sure gave me the insight on how it works. I was wondering if you tried the roast feature or bake a chicken yet. That's what I really would like to know. May buy one for myself and Hubby too. Thanks again. Really enjoyed watching and very informative.
Thank you, I appreciate it. Although I really like it, I haven't used this in a very long time only because I had to pack it up due to very limited space. I haven't cooked the things you were asking about but I will say that it was my absolute *favorite* way to cook steaks. I think they tasted just as good as the ones cooked out on the grill and I could do it right in the kitchen. I told my brother about it and he ended up getting one and loves his.
Thanks Mr. Bevdale. Btw, your last video was a great, showing the different pads combined with extraction and I completely agree with you about VLM being a hard sell in some markets, that's the *ONLY* reason I'm still doing HWE. I tried to go all VLM a few years ago and these people just weren't having it lol. When they're dead set on HWE and they don't see a wand and hoses being brought in, it becomes a hard sell many times.
Shrimp are OVER cooked. Most folks don't understand how to cook shrimp. Should not cook shrimp that long. Once they curl like this they are toast. As for the smoke when cooking the shrimp, almost everyone uses a sauce/marinade that contains seed oil (poison). First, seed oil is an inflammatory problem for all humans and the crap sold in stores contains seed oils, which has a very low smoke point and thus your smoke problem. Make your own sauce/marinade and use a pure organic avocado oil since it has a high smoke point and will resolve your problem with store bought sauce/marinades.
For the Pizza, use the BAKE setting just like you would i an oven. And use the baking rack for them. Set the yemp to whatever the pizza box says.
No need to apologize for the length of your videos, we enjoy them! I have the smaller version of the Ninja grill which we use on a daily for the last 3 years. About 2 months ago i had to change the grill plate as it became not nonstick anymore but it was only $20 and honestly after all the cooking it is a fair deal.
Thank you for the kind words! It's good to know the grill plate held up well for so long. I really like Ninja products and think they make good quality, innovative appliances in my experience with them. I've enjoyed using this grill a good bit lately and hope mine lasts as long as yours!
@@AllAmericanMack i honestly like all of the Ninja foodi appliances that I've tried. I think they are a very good brand. Just be extra careful when you grill burgers as they tend to stick a lot to the plate - grease it really well.
This device looks really nice!! I just looked on amazon and they have the IG651 Smart XL on sale right now. That one has a temp probe. So tempting!
For indoor grilling, I haven't tried anything better!
Hey Mack!! Nice to see you put out a video. I'm going to watch this as soon as I get home from work tonight.
Thanks Andy. I've been trying to get back into the swing of things for a while now and I'm finally feeling better and like my old self. New beginnings my friend!!
Great vid. I'm planning on buying one for my Sis and Hubby for Xmas and this video sure gave me the insight on how it works. I was wondering if you tried the roast feature or bake a chicken yet. That's what I really would like to know. May buy one for myself and Hubby too. Thanks again. Really enjoyed watching and very informative.
Thank you, I appreciate it. Although I really like it, I haven't used this in a very long time only because I had to pack it up due to very limited space. I haven't cooked the things you were asking about but I will say that it was my absolute *favorite* way to cook steaks. I think they tasted just as good as the ones cooked out on the grill and I could do it right in the kitchen. I told my brother about it and he ended up getting one and loves his.
Awww man you've gone and made me hungry again. Thanks for putting out another great video Mack.
Thanks Mr. Bevdale. Btw, your last video was a great, showing the different pads combined with extraction and I completely agree with you about VLM being a hard sell in some markets, that's the *ONLY* reason I'm still doing HWE. I tried to go all VLM a few years ago and these people just weren't having it lol. When they're dead set on HWE and they don't see a wand and hoses being brought in, it becomes a hard sell many times.
Yep good idea for the foodies!
Shrimp are OVER cooked. Most folks don't understand how to cook shrimp. Should not cook shrimp that long. Once they curl like this they are toast. As for the smoke when cooking the shrimp, almost everyone uses a sauce/marinade that contains seed oil (poison). First, seed oil is an inflammatory problem for all humans and the crap sold in stores contains seed oils, which has a very low smoke point and thus your smoke problem. Make your own sauce/marinade and use a pure organic avocado oil since it has a high smoke point and will resolve your problem with store bought sauce/marinades.
Thanks a lot for this