Try Grilled Beef Grilled at home - Discover the countryside

Beef is a luxury dish, almost any part of the cow can be processed into delicious dishes. However, there is a lesser part of the menu, which is the beef - the meat that floats on the back of the cow's neck (also known as the cow's beef).
This is the reason that beef grilled beef is extremely special.
The cows weighed from 100 to 200 kg but the beef was only about 2 kilograms, which made it hard to find cows.
When cows are sold, many people keep the hive of cattle, only the most precious people to own this meat.
Grilled beef after the purchase, cut into small pieces and then marinated with soy sauce, sugar, monosodium glutinous and bitter.
These pieces of meat are grilled on a charcoal stove. Fat in the meat when exposed to the fire flowing out to radiate a very seductive odor, strongly stimulate the taste. The taste that the diners discovered is that the fat is just mixed with the taste of beef liver - a special taste delicious not found in any other parts of the body.
Beef baked beef will be better when used together with onions, green peppers Dalat baked with salt and lemon pepper.
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[@sangnguyenthanh7078]

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[@anhle8058]

Gù hay gầu

[@quangminhnguyen1941]

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[@ohuongthaonguyen1337]

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