Hi Madam , I keep watching your videos. As I love to watch these. As my daughter has married an Anglo Indian I wish to learn more breakfasts of your traditions .
Thank you very much. Glad you like my recipes. I have posted some breakfast recipes already of Bombay Toast, Rumble Tumble scramble eggs etc. Do check my channel
Thanks ...im an anglo from cal...came out to australia as a teenager so never had the chance to learn ...your chanel is fantastic guide thanks si much 🙏🙏
Good morning aunty Priscilla Warne here.Wow you are a great cook.l like all the receips you make.Every Sunday l watch your videos and make non veg.Everyone at home just loves your receips 😘😘😘💞💝
Thank you very much Bridget. My mum used to Mash potatoes, then put some of the cooked mince in middle of the potato cutlet. Which tasted very good but your method looks easier! Looking forward to trying this. I think if people do more want to use Meat mince, I suppose that they could use brown or any other Lentils or Soya mince. X
I think you are referring to Potato Chops where the mince is encased in mashed potatoes then crumb fried. This is the link to my recipe of Mince Potato Chops th-cam.com/video/2HSCzuLf4FI/w-d-xo.html
Hello Bridget , Good Morning 🙏💕 Thanks for the cutlet recipe. Have some beef mince , so will try ur recipe today 👍. Also if you could , show us how to make raw mince cutlets . Have a great day Bridget 😘
Good morning Jude. I will post the raw mince cutlet for you. Its the same process except that the raw mince is mixed with the ingredients instead of cooking the mince
You eat it as a side dish with Pepperwater and Rice or Dal and Rice. Have it with bread or just as a snack with some ketchup. Smaller cutlets could be served as a starter at parties.
Hi Bridget, I am watching your video it's great, your written recipe says 300 g mince but as you are speaking in the video you say 500gram please explain which is correct tks
Hello my dear very nice easy receip iam going to try them thanks my name is ursula i love cooking any iwll try all your dishesone by one thanks somuch where are you from uk iam in bahrain of kingdom
Good and easy quick receipe Bridget, thanks for this receipe
Thanks Merlyn. It’s simple but delicious
Very nice Anglo Indian cutlets
Thank you 🙏
You are amazing Bridget sharing your lovely recipes with us 😊
Thank you so much Sharon. God bless you 🥰
Hi Bridget,all your anglo indian recipes are just like our parents used to make.Thanx for the good memories
Thank you so much for your appreciation Effie . God bless
I’m so glad I found your channel. My grandma was a Anglo Indian.
Welcome! Do enjoy the recipes I post
Mmmm! This was a favourite of mine growing up in India👍🏼❤️
Thx for the recipe, hugs from Canada 🤗
Thank you Christabel. Happy it brought back memories of India. Do try it. Love and hugs 🤗
Excellent Receipe. Nothing can be better than this . . My mother would do in d same method . . 👌🏻👍🏼🙏🏻🙋🏻🙋🏻❤️❤️❤️☦️
Thank you so much 😊 happy that it’s the way your mum would make them. God bless ❤️
Lovely. I have the stuff ready will try now
God bless
Wonderful! Take care. God bless
Hi Madam ,
I keep watching your videos. As I love to watch these.
As my daughter has married an Anglo Indian I wish to learn more breakfasts of your traditions .
Can you be kind enough to post various breakfast recipes I would appreciated the response
Thank you. I have lots of videos of Anglo-Indian dishes on my TH-cam channel. Do check them out
Thank you very much. Glad you like my recipes. I have posted some breakfast recipes already of Bombay Toast, Rumble Tumble scramble eggs etc. Do check my channel
Thanks ...im an anglo from cal...came out to australia as a teenager so never had the chance to learn ...your chanel is fantastic guide thanks si much 🙏🙏
Thank you. Happy to know that you find my recipes helpful. Do tell your friends about it. God bless
Lovely tasty 😋
Thank you dear Carol 😊❤️
Thank you for the olden days resapy ,my mother used to do all of them.i can remember, love you mam❤😊
Thank you so much. So happy that it reminds you of your mother’s cooking. Please continue to follow me. God bless you.
Nice ma'am I'll try it your way, loved your pepper water rasam
Thank you 😊 yes do try it
Saw your dol curry ..gonna try out your wonderful cutlets too maam..great combination..love all your receipes maam 😋😋👍🙏🏿
Thanks a lot Anthony
thanks dear for the recipe
I will definitely try it
God Bless
Do try it. I’m sure you’ll enjoy it. God bless
Delicious. I can’t wait to try these beef cutlets out. Thank you Bridget 🤗
You're welcome Dorrie. I hope you enjoy them
😷🇮🇳🙏 wow superb delicious recipe madam 😁🤝💐
Thank you so much
Comfort food especially in the monsoons & winter 😊👍
Thank you for this one 👍
Yes. Very comforting. Thank you 😊
Keep the Anglo cousin
Alive.
Thank so much.
Great Anglo days!!!!! 😉
Thank you. Yes I will
Thank you. Will do
Hello you're cook ing is more or less like ours reminds me of my late mother and grandmother ok God Bless u
Thank you so much 😊 glad that it reminds you of your late mum and grandma. Take care. God bless
Good morning aunty
Priscilla Warne here.Wow you are a great cook.l like all the receips you make.Every Sunday l watch your videos and make non veg.Everyone at home just loves your receips 😘😘😘💞💝
Thank you so much dear Priscilla. So sweet of you. Do enjoy the recipes. God bless
Thank you very much Bridget. My mum used to Mash potatoes, then put some of the cooked mince in middle of the potato cutlet. Which tasted very good but your method looks easier! Looking forward to trying this. I think if people do more want to use Meat mince, I suppose that they could use brown or any other Lentils or Soya mince. X
I think you are referring to Potato Chops where the mince is encased in mashed potatoes then crumb fried. This is the link to my recipe of Mince Potato Chops th-cam.com/video/2HSCzuLf4FI/w-d-xo.html
Awesome Aunt
Thank you 😊
@@bridgetwhiteangloindianrecipes most welcome
great thanks for the recpie
You’re welcome ☺️. So try it
Yes sure I will
Just the recipe i was looking for.. 😍
Hope you enjoy making them
Hello Bridget , Good Morning 🙏💕
Thanks for the cutlet recipe. Have some beef mince , so will try ur recipe today 👍. Also if you could , show us how to make raw mince cutlets . Have a great day Bridget 😘
Good morning Jude. I will post the raw mince cutlet for you. Its the same process except that the raw mince is mixed with the ingredients instead of cooking the mince
@@bridgetwhiteangloindianrecipes looking forward to the recipe Bridget 🙏💕. By the way I'm Sharon , the phones in the hubby's name 😘
Hi Bridget thank u so much for the lovely recipe I made it today and it was really delicious
Can you do a video to make curry puffs and Karti rolls please..
Yes sure. Will post a video shortly
Thanks Bridget. This is a recipe for me to try but what do you eat it with?
You eat it as a side dish with Pepperwater and Rice or Dal and Rice. Have it with bread or just as a snack with some ketchup. Smaller cutlets could be served as a starter at parties.
Love it. Simple to do. Thanks Bridget for reviving these dishes.
You are so welcome! Aloysious. Have a nice weekend
Hi Bridget, could I ask how many eggs do you beat pls..? Sorry I'm complete novice, I wanted to make some of yr cutlets for my mum. Thank u .
Hi Sharon. You could beat 2 small eggs to be on the safe side. Season with salt and pepper.
@bridgetwhiteangloindianrecipes thank u so much Bridget
❤️ thank you aunt
You are so welcome
Very nice and simple recipe. Is there any way of adding lime juice while cooking the mince?
Thank you 😊 The recipe doesn’t call for lime juice so no need to add
Hi Bridget, I am watching your video it's great, your written recipe says 300 g mince but as you are speaking in the video you say 500gram please explain which is correct tks
Sorry it should be 500 grams. Must be a typing mistake
Hello my dear very nice easy receip iam going to try them thanks my name is ursula i love cooking any iwll try all your dishesone by one thanks somuch where are you from uk iam in bahrain of kingdom
Thank you so much 😊 glad you like my recipes. Do try them out. I live in Bangalore India.
👍Bridget.
Thanks Loretta
Ma'am pls make potato filled cutlets
yes will show you the next time
U r a darling Aunty Bridget.
Andrea so sweet of you. Love you 😍 💕