Decadent Chocolate Pistachio Delight with Kataifi Pastry Crunch

Making the Viral Dubai Chocolate Bar with Pistachio Cream and Kataifi Pastry!
Ingredients:
30 gr. butter
2 cups kataifi pastry
1 cup pistachio butter
1 tsp. cardamom powder (optional)
2 tbsp. honey (if pistachio butter is not sweet)
100 gr. dark chocolate
Instructions:
-Sauté the kataifi pastry with butter until it turns golden brown.
-Add the pistachio butter to the sautéed pastry and mix well.
-Stir in the cardamom powder and honey, mixing thoroughly.
-Melt the dark chocolate using a double boiler (bain-marie) and coat the bottom and sides of a mold with the melted chocolate. Refrigerate until it sets.
-Place the kataifi and pistachio mixture into the chocolate-coated mold, smoothing it out to leave a slight gap at the top.
-Pour more melted chocolate over the top to fully cover the filling. Chill in the refrigerator for several hours until set.
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