Food Network Chef Ippy Aiona Reviews Japanese vs German steel knives for Cooking

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  • เผยแพร่เมื่อ 2 ก.พ. 2025

ความคิดเห็น • 5

  • @cakebatter550
    @cakebatter550 2 ปีที่แล้ว

    I have 1 Mac Japanese knife & I love it. I’ve had it for over 35 years. Also have henkels which I hide in a separate drawer. I like what you use to carry your knives in. I have my junk knives in the open so people will use them instead of my favorite ones lol

    • @chefippyaiona
      @chefippyaiona  2 ปีที่แล้ว +1

      Lol yes always keep the good knives stashed away! Mahalo, my knife bag is by Dalstrong. I want to get a MAC so badly good to know that you love it (you should be a spokesperson cause you sold me lol).

  • @benfranklin1408
    @benfranklin1408 7 หลายเดือนก่อน

    Cool video. Does America make good steel?

  • @VFrocketman
    @VFrocketman 2 ปีที่แล้ว

    Good info bro! I always thought there was no one better than Japan! Good to know! I'm still out in Japan if you ever need anything!

    • @chefippyaiona
      @chefippyaiona  2 ปีที่แล้ว

      They really are hard to match those Japanese knives!! I’ll def let you know brother!! Mahalo for your service!