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no sauce?

Skip the canola oil and use avocado if you value your health. Seed oils like canola, sesame seed, grapeseed, peanut, corn oil, etc, are made using industrial chemicals that have residue in the oils. Go look at others TH-camrs who did the research on this.

Thx!

Thanks, looks amazing!

wow those chillies must be hot , will be looking at more of your videos , they seem more home cooking than chefie with ingredients that normal people dont have , thanks and keep up the great work , did u learn from experience to wash your hands before touching anything .. lol ..wont say my first experience

I had no idea you could pour the vinegar mixture in hot for a “quick pickle”, I always waited for it to cool down. This recipe is almost exactly what I grew up with, including the carrots and peppers, but we also add garlic and don’t put any sugar.

Can I use Hawaiian chili only? Wasn't sure if the other kind chili gives a different flavor that is needed. Can't wait to try this!

I was over here yelling 🗣️ THE SAUCE IPPY-THE SAUCE 🤪🤪glad u came back!

What?? Where have u been all this time that I’ve been looking for recipes of egg foo young.. I’m most def following you for real and I like ur attitude! 😊

What is the white stuff below the chicken at the end? It looks like coleslaw.

Cool video. Does America make good steel?

Hello ! I just came across your channel, and I am so excited to start following you. My great grandmother was from the Azores. I grew up eating the most delicious food not even realizing they were Portuguese recipes. Now that I’m an adult, I’m trying to reconnect with my Portuguese culture. I remember when I was in college, my beloved Vovo sent me a jar of pickled onions. I loved them so much I the entire jar in one evening and never felt so sick in my life! Thank you for this recipe, it’s so much reminds me of my Vovo. I recall a soup she made with collard greens, chorizo and white beans. Do you know this? If you do, I would very, very much appreciate a recipe. Thank you. I look forward to watching your videos.

Watching from Texas....one of my favorites 🤗❣️😋 ~ Great job 👍

This looks fantastic and the heat from the noodles is making the creamy sauce instead of scrambled eggs,Lol I so get that ! Love your tips and that helps alot,thank Ippy so much and your appreciated 😊 Hi to wife . Oh and so going to make this . Barbara

Now that’s the way too cook…. ❤❤❤

Well Ippy you and wife camera lady did great . I subscribe because it real and I love egg fo young,😂 Can’t wait to try this 😊 Barbara in North Carolina

Love your energy and recipes, but I have to say the background repetitive music is a bit too much - sorry! It's just too distracting from the otherwise great demonstration you are presenting. Thanks!

I like this guy.

First, SHE'S ADORABLE!!! That smile got me! Thanks for this recipe! Once of my faves!

Yummers

no bean sprouts?

Yum yum...next time add mushrooms..😊..luv

It’s shoyu chicken. No need to look so serious 😂🤣🤙🏾

Making me hungry!

You deserve more subs also congratulations!

The boiled vegetable water could be used to make soup.

You mentioned sweet sake. Would you use this in place of the rice vinegar??

Recipes online etc always under season-thank you for encouraging a little more aliveness!!

yo went to your restraunt earlier this year easily the best food I had in Hawai'i

I always use a salad spinner to remove the water

loved your restaurant in Hawai'i and the book bro keep it up !

Can you put this in a blender or immersion blend this to turn it into a thicker hot sauce?

This looks so good! I want to make a batch and buy some Aloha shoyu hahaha. Yum!!!! 🤤

Looks great Chef

Deliciozo. 😋😋😋

Great tasting and very entertaining instructional video. Your style is relaxing and informative at the same time.

I prefer all raw, and bean sprouts are a must with egg foo young and not parboiled because it will turn out a bit crunchy…. But I like your sauce, thank you.

my favorite pasta also...BTW... I love IPPY'S Kamuela? Waimea, I tell people about you all the time. I consider IPPY'S one of the places to eat for consistent good food, fun atmosphere, and friendly service...***** 5 stars Do you have another sit-down restaurant also??? Aloha :)

Defend Israel Lies from Obama Biden will Shake America!

Sous Chef Grace/Goosie is adorable! And so eager to help and clean up (after feeling all of the ingredients with her fingers!) The chowder looks really ʻono. I have to look for the bags of prepared ulu and kalo -- great idea and it will save so much time and hassle.

Love your technique of par cooking the veggies first. I think I will try this the next time I make Yachaejeon too. Can't wait to try your recipe, thank you for sharing it.

Eat whit whattttt that ginger sous ???

I wish that I had such awesome knife skills! The next time I prep with an audience, I'll use the "OUCH!" joke...

Thank you ! Most excellent recipe ! I finally get it now ! Never got the sauce right before. Mmm

Awww man watching you strain those noodles kinda broke my heart 😂 could've used it for a vegetable stock.

Still my favorite salsa recipe!!!

Love Tajin

🥰 looks delish Goosie … thanks Chef!

Love you braddah Ippy #chefippy