We have several giveaways going on right now. You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: th-cam.com/video/ZN3UMhQCPWc/w-d-xo.html We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: th-cam.com/video/NDtJWtLVXTE/w-d-xo.html We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: th-cam.com/video/VzRuKh3HZ90/w-d-xo.html
I will be the sausage king of South Africa if I win this prize what a great prize thanks Sausage Maker and Eric. Love your content. Damn I just read the eligibility clause and we are excluded very disappointed. Hey Eric how about making a special international give away with The Sausage Maker, you have followers and subscribers from all over even South Africa.
Fantastic start to a fantastic series. Eric, we are so fortunate to have you and your crew pumping out what I believe are the best sausage tutorials on the planet! Cheers from Northern 🇨🇦
Thanks Eric. For some reason one of your videos came up on my Facebook feed a few years ago. Silly me i watched it. And then i searched for more of them. Now this is a full fledged hobby. It goes perfectly with my homebrewing hobby. But i sure could use an equipment upgrade....
I never miss an episode. Have been looking forward to another season and you did not disappoint after only the first episode. Thanks for all the work that goes into creating "Celebrate Sausage."
Love October for you month of sausage as well as my birthday on the 16th. Turning 59. My wife and I love your videos and sausage month. Never miss one of your videos. Great job Looking forward to seeing all this month.
Thank you Eric for all that you contribute. I am subscribed to about 100 channels and you are my favorite. I have made a lot of your recipes from here and enjoy them all!
I love your channel and can’t wait for October every year. I just ordered the 25 LB electric stuffer you showcased last year after it finally was restocked. Keep up the good work and you’re doing an amazing job keeping the sausage making tradition alive and going strong.
I am such a fan your videos. So much time, effort experience and knowledge go into these videos and everything you do to help all of us share in that experience and gain confidence in our own sausage making at home... is invaluable. Thanks again my man, I am always really appreciative of these videos and especially when reach out to us in the comments to give out individual tips and tricks when we're following along. Keep kicking ass and stuffing meat. I have been loving the videos for Celebrate Sausage 2024! I really hope to eventually afford the big boy toys you're giving away in this year's giveaway, if I'm not that lucky winner - so i can take my game to the next level.
This is fantastic Erick. I’ve always had to work backwards to see the sausage month shows but this time I’ve been watching every day as it appears. Some days I’m already checking utube before you’ve had a chance to post it. You really a gifted teacher, thanks so much for the wealth of information you relay to us. Oh yes, the season is off to a great start. I’m not going to miss a single day.
Absolutely love sausage month! First year here but been watching all of the videos past and present as I am getting ready to start making sausages myself!
It’s finally here! Celebrate Sausage season 5! Can’t wait to try these recipes with venison this year… your recipes never disappoint, Eric! Just in time for hunting season!
OMG another year has gone by and waiting to see what delicious recipes you have in store for us this year. Thank you Eric for all of the great info you include every October.
Love this series. I've learned a lot about temperature of your proteins, sharpness of blades and outstanding recipes. Have numerous recipes in salami saved for future use. Thanks Erik for the killer channel
This channel is the reason I gave homemade cased sausage a go. You break it down and make it simple. Because of this, last week had the first Oktoberfest party with three different sausages WE MADE!!
@@2guysandacooler I made the Mexican Carnitas Sausage and was able to avoid many first time pit falls thanks to all the techniques I've learned from you over the years!
I’ve looked forward to October when you do all the sausage videos!! I’ve learned so much from your channel. I’m in the process of getting all the equipment needed to make sausage. So I’d love to have the sausage equipment!! Thanks Eric for what you do!!
We have several giveaways going on right now.
You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: th-cam.com/video/ZN3UMhQCPWc/w-d-xo.html
We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: th-cam.com/video/NDtJWtLVXTE/w-d-xo.html
We also have the Brazilian Flame Rotisserie Grill. Catch the details in the Rotisserie Chicken Episode. Here's a link to that video: th-cam.com/video/VzRuKh3HZ90/w-d-xo.html
Super pumped for this!
@@2guysandacooler sorry, watched it a third time. A tablespoon of red. This recipe is on my list for this weekend!! Thank you so much!
I love mustard seed. I've never tried fennel pollen. Is it more floral than the seeds?
I wish the uk was included in this I really wanted to enter😢
I will be the sausage king of South Africa if I win this prize what a great prize thanks Sausage Maker and Eric. Love your content. Damn I just read the eligibility clause and we are excluded very disappointed. Hey Eric how about making a special international give away with The Sausage Maker, you have followers and subscribers from all over even South Africa.
I've been waiting 336 days for this!
😉
samesame
This is by far, the best sausage making channel there is.
Fantastic start to a fantastic series. Eric, we are so fortunate to have you and your crew pumping out what I believe are the best sausage tutorials on the planet! Cheers from Northern 🇨🇦
This channel has helped me learn so much about sausage making, I keep coming back to fine tune my sausage making skills. Thank you !
Been waiting all year for this. I always learn so much.
Edit to say thank you for all the work you do on these videos.
I love this series. I've been flailing around sleepless at night waiting for it's return.
Thanks Eric. For some reason one of your videos came up on my Facebook feed a few years ago. Silly me i watched it. And then i searched for more of them. Now this is a full fledged hobby. It goes perfectly with my homebrewing hobby.
But i sure could use an equipment upgrade....
Defiantly making this one! Thanks for bringing us the Greatest Sausage Show on the Planet! 😋🌭
Hope you enjoy.
I've been looking forward to this since the last one. Eric, Thanks for doing this again, it's a lot of work!
Woohoo! Let’s gooo! Another exciting season of Celebrate Sausage!!
Excellent! Eric you are a natural teacher!
Another great season so far Eric, thanks for what you do.
I never miss an episode. Have been looking forward to another season and you did not disappoint after only the first episode. Thanks for all the work that goes into creating "Celebrate Sausage."
Thanks for the amazing videos and knowledge on sausage making and happy sausage month!
I've been waiting months for these new recipes. So glad the wait is over.
I've made many of the sausages you teach how to make. They all turned out wonderful. Don't ever stop!
Thank you!!
Love October for you month of sausage as well as my birthday on the 16th. Turning 59.
My wife and I love your videos and sausage month. Never miss one of your videos.
Great job
Looking forward to seeing all this month.
I really like your presentations and recipes. Can't wait to see all the new recipes this month!
Thank you Eric for all that you contribute. I am subscribed to about 100 channels and you are my favorite. I have made a lot of your recipes from here and enjoy them all!
I love your channel and can’t wait for October every year. I just ordered the 25 LB electric stuffer you showcased last year after it finally was restocked.
Keep up the good work and you’re doing an amazing job keeping the sausage making tradition alive and going strong.
Fantastic recipe and like always you explain everything and make it so everyone can get into it and help themselves
A massive start to the season Eric! This looks fantastic 🎉
I am such a fan your videos. So much time, effort experience and knowledge go into these videos and everything you do to help all of us share in that experience and gain confidence in our own sausage making at home... is invaluable. Thanks again my man, I am always really appreciative of these videos and especially when reach out to us in the comments to give out individual tips and tricks when we're following along. Keep kicking ass and stuffing meat. I have been loving the videos for Celebrate Sausage 2024! I really hope to eventually afford the big boy toys you're giving away in this year's giveaway, if I'm not that lucky winner - so i can take my game to the next level.
Thank You!!
I absolutely love this series!
love this every year, setting up my sausage recipe book as we go
As someone older and new to sausage making and smoking I’m learning so much from your videos!
This is my favorite "TH-cam month"
I order supplies from The Sausage Maker exclusively.
I am so excited! I love this channel. Let the sausage season roll…
This is fantastic Erick. I’ve always had to work backwards to see the sausage month shows but this time I’ve been watching every day as it appears. Some days I’m already checking utube before you’ve had a chance to post it.
You really a gifted teacher, thanks so much for the wealth of information you relay to us.
Oh yes, the season is off to a great start. I’m not going to miss a single day.
Always exciting to begin a new season of Celebrate Sausage! Thanks for sharing your craft Eric!
Excellent job ,Eric. Love the Italian sausage recipes.
Great start for the month! Thanks for all your hard work to make us all better sausage makers!!
Hey Eric, great to watch these videos, thank you for all your work and contribution.
Celebrate sausage v5 is already off to an amazing start! Can't wait for the rest of Season 5.
Great information for all levels of sausage makers. Thanks for sharing this knowledge with us Eric! I’m one of your loyal Patreons!!
You are very welcome sir. Great to hear from you!!
Bombdiggity! Thanks for all your hard work
Been watching old videos for months. Very happy to see a new batch.
Absolutely love sausage month! First year here but been watching all of the videos past and present as I am getting ready to start making sausages myself!
Welcome!!! Be sure to let me know if you run into any questions or challenges..
My favorite time of year! Great job as usual, Eric!
Been waiting for the new season to start. Love all the new ideas when it comes to sausage making
I love sausage making your videos are always spot on!
I wait all year for this. Long live celebrate sausage. Thank you for putting this together eric, can't wait for all roads lead to Rome salami!
You and me both!
Finally, another season, you are the best! You would make a great teacher, love ever single video you put out... Let's go new season!
Havent watched in awhile but Im back for Celebrate Sausage. Can't wait to try at least one of the recipes.
Welcome back!
Favorite time of the year. Just in time too! I burned though my kitchenaid's gearbox grinding meat last week.
One of the reasons October is my favorite month.
Sausage month videos are the best way to start the fall and holiday season. Looking forward to all the new recipes!
Love Italian sausage! You made it look so easy. This is a must try. Love your channel!
Hey Eric really enjoy all of your videos.Thanks for what you do
Thanking you in advance for all the hard work it takes to produce these great videos!
This recipe looks good (even if I'm not fond of fennel) and can't wait to see what else this month has to offer. Thanks.
It’s finally here! Celebrate Sausage season 5! Can’t wait to try these recipes with venison this year… your recipes never disappoint, Eric! Just in time for hunting season!
So glad Celebrate sausage is back. Can't wait to see all the tasty recipes.
I look forward to this series all year. Been a subscriber for several years.
I look forward to this every year! Great content and great recipes.. Thanks Eric
OMG another year has gone by and waiting to see what delicious recipes you have in store for us this year. Thank you Eric for all of the great info you include every October.
I love these videos! Thank you for all these recipes and for creating this sausage making master class !!
Yay!! A new season of sausages begun!!!! Loved this one!
I look forward to this series every year. Love your videos so much fun.
I'm so glad to see another year of Celebrate Sausage!!!!! Great to see you outside of reddit Eric!
I’ve been cooking for my family for 40 years and am so excited about trying some of your recipes!! Thank you for doing what you do!!
I’m a total novice and am learning so much from this channel. Love it!
Glad to see you added a few more BBQ guys to the list this year. Stoked!
Looks like a fun one to kick off the month with. Looking forward to the rest of the month.
I loved this sausage Eric!
The crunch is a great start, and the calabrian pepper. Great heat
Yes, Finally it's here my October just got so much better. Each day a new video to enjoy. Thank you Eric!
Yay sausage month! This is why I subscribed to this channel a few years ago!
Hey Eric, Thank you so much for all you do for us struggling sausage makers!
Happy to see another season of celebrate sausage has started.
Love this series. I've learned a lot about temperature of your proteins, sharpness of blades and outstanding recipes. Have numerous recipes in salami saved for future use. Thanks Erik for the killer channel
I've made some of these recipes with my grandmother's grinder. Had to sharpen it but it gets it done. Looking forward to the raffle
Been looking forward to this years celebrate sausage. It’s finally here. Good work.
great sausage . I look forward to this series of videos very year keep up the great work
Excited to see what other kinds of sausage your making this season!
Always enjoy your show! Great ideas
Keep it coming Eric!
Hey Eric! I sent off my answer! I love your channel and series. Been watching for years and can't miss October! Best wishes
Love your channel and I really enjoy this yearly series. I just rewatched the previous years. Keep up the good work!
Love celebrate sausage! So happy to have it back. Thanks Eric!
Love celebrate sausage month and all of your shows
Thank YOU and The Sausage Maker for another informative season of sausage-making! I've learned so much from you in past years.
This channel is the reason I gave homemade cased sausage a go. You break it down and make it simple. Because of this, last week had the first Oktoberfest party with three different sausages WE MADE!!
I've learned most of my sausage making from 2 Guys & a Cooler. Thanks Eric!
Wonderful way to start Celebrate Sausage!
Awesome looking sausage and a great start to season 5!
Being new to sausage making, that bundle would be nothing short of amazing.
Glad to see celebrate sausage again this year. looking forward to some great recipes.
Just made my first sausage ever yesterday! Thanks for the inspiration!
Excellent!!
@@2guysandacooler I made the Mexican Carnitas Sausage and was able to avoid many first time pit falls thanks to all the techniques I've learned from you over the years!
Another great video. Excited for more this entire month. Cheers
So ready for sausage celebration month. Excited to see all the recipes and techniques. Thanks for your efforts to bring this to TH-cam!
Been waiting for this series to come !!!
Great start to kick off Season 5! Been looking forward to it all year.
So excited to try this sausage. Looks easy and delicious.
What a great start to Season 5!
I'm always excited for this time of year and "sausage season" 😂
I’ve looked forward to October when you do all the sausage videos!! I’ve learned so much from your channel. I’m in the process of getting all the equipment needed to make sausage. So I’d love to have the sausage equipment!! Thanks Eric for what you do!!
I’m am so looking forward to watching all these new videos and making some new recipes! Thanks Eric! 👏🏻👏🏻
Hope you enjoy
Hey Eric! Been consuming so many of your videos. I make sausages at least once a week! Keep em coming!
So glad October is here. Celebrate Sausage is like early Christmas!!
So excited for this season and making sausages this fall! Great timing!