Mazedar Bombay Beef Biryani Recipe By (“Pro Chef”👩🏻‍🍳) ||Bombay Biryani Step By Step🤤

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  • เผยแพร่เมื่อ 11 ก.ค. 2024
  • #biryanirecipe #biryanibananekatarika #prochef #fridayspecial
    Mazedar Bombay Beef Biryani Recipe By ("Pro Chef"
    👩🏻‍🍳*) ||Bombay Biryani Step By Step🤤
    Assalamalikum Viewers!In This Video We Will Make Bombay Beef Biryani. You Would've tried different recipes but this recipe is something next level.It's so Yummy 🤤You Must Try This Recipe At Home.
    We Will Be Posting More Delicious Homemade Recipes Coming Up, Just Need Your Support. Do Like, Share and Subscribe To Our Channel to Make It Vast.🙌🏻
    •Here's the biryani masala recipe down below 👇🏻
    Biryani Masala Ingredients:
    -Jaifil (Nutmeg) 1 piece
    -Badi elaichi Black cardamom) 4-5
    -Darchini (Cinnamon sticks) 4 large (broken)
    -Badiyan ka phool (Star anise) 3
    -Sabut lal mirch (Button red chillies) 25-30
    -Sabut kali mirch (Black peppercorns) ½ tbs
    -Laung (Cloves) 1 tsp
    -Hari elaichi (Green cardamom) 10-11
    -Sabut dhania (Coriander seeds) 3 tbs
    -Zeera (Cumin seeds) 1 & ½ tos
    -Javatri (Mace) 7-8 blades
    -Kala zeera (Caraway seeds) 1 tos
    -Tez paat (Bay leaves) 9-10
    -Namak (Salt) 1 tbs
    -Paprika powder 3 tbs
    -Haldee powder (Turmeric powder) ½ tbs
    -Tatri (Citric acid) 1 tsp
    -Sabut kali mirch (Black peppercorns) 1 tsp
    -Darchini (Cinnamon sticks) 1 large (broken)
    -Hari elaichi (Green cardamom) 9-10
    -Sukha aloo bukhara (Dried plums) 8-9
    -Tez paat (Bay leaves) 9-10
    •Directions:
    -In frying pan, add nutmeg, black cardamom, cinnamon sticks, star anise, button red chillies and dry roast for 30 seconds.
    -Add black peppercorns, cloves, green cardamom and mix.
    -Add coriander seeds, cumin seeds, mace, caraway seeds, bay leaves and dry roast until fragrant.
    - Let it cool down.
    -In spice mixer, add roasted spices and grind to make a powder & take out in a bowl.
    In spice mixer, add salt, paprika powder, turmeric powder, citric acid and grind well then take out in a bowl and mix well.
    -Add black peppercorns, cinnamon sticks, green cardamom, dried plums and mix well.
    -Add bay leaves and mix.
    -Can be stored in air tight container for up to 3 months (yields 200 gms for 2 kg biryani).
    •Follow for more recipes👩🏻‍🍳: / @prochefofficial
    Music track: Take It Slow by Luke Bergs & AgusAlvarez
    Source: freetouse.com/music
    Copyright Free Music for Videos

ความคิดเห็น • 4

  • @UzairSiddiqui-x2m
    @UzairSiddiqui-x2m 16 วันที่ผ่านมา +1

    👍👍👍

  • @UzairSiddiqui-x2m
    @UzairSiddiqui-x2m 16 วันที่ผ่านมา +1

    This was perfectly cooked 😋😋😋😍

  • @umarsidsworld
    @umarsidsworld 23 วันที่ผ่านมา

    Mouthwatering Delicious 🤤🙌🏻👏🏻

  • @HA-STAR-KITCHEN
    @HA-STAR-KITCHEN 14 วันที่ผ่านมา

    Supar breyani Recipe niw 284 sapscraypar