Honey it's your channel. You can say what you want to say is often as you want to say it! People who don't like it can go elsewhere because everyone else loves you! :-)
Love your cooking. YOU cook like my MOM. I miss her a lot. I'm the omly one left from my family. my Mom, Dad and baby sister are in Heaven. I miss them every day. When i miss Mom i usually cook a dish from her. Makes me feel close to her. My condolences on your Sister. May she R.I.P. Take care. CIAO BELLA.
My daughter who loves peas and pasta just made the pasta pizell and did an amazing job. She said you are the best and will make it for you one day to see if she did a good job. ❤️
I've made this for years.. My mom always did as well. I make it the same way. If I have fresh basil I add as well. My condolences to you and your family.
Not “Pizelle” but Piselli. :) Pasta e Piselli Then we have …. Pasta e Fagioli, Pasta e Ceci, Pasta e Lenticchie, Pasta e Patate…. and so on. Ciao from Italia ! 🇮🇹👋😊
OMG I made some yesterday just to satisfy a craving I was having😉..I didn't add the tomato or water from pasta...just the ditalini..frozen peas which I threw in the pasta last 2/3 minutes of cooking, Then...out came the bacon bits (no pancetta)in the house..threw them in and that was it...scoffed it all up myself🤪🤣😉😇 Grazie darlin'....we could be good neighbors❤
Just found your channel, searching for a pasta and peas recipe, I subscribed as soon as I heard the opening music along with the great photos. Your channel has great content. Will be watching. PS. Sorry about your sister passing,hope you are coping. It is a sadness that all of us carry, but take heart, soon death will be no more. It is a promise from God, found in his word.
I just made this today for lunch and will have leftovers. My Father's Mother would sometime use chickpeas instead of sweet pees. I love this meal. We mostly had this this in the Fall or Winter.
I am so sorry for the loss of your sister. 🙏🙏🙏 Remember she is always with you🙏. My grandmother and mother cooks Exactly like you. I haven’t had peas & macaroni in so long as I am always on Weight Watcher’s but hell with it I’m drooling now so I will make it this weekend. I see there’s no post from you on here for about a year, I hope you are well God bless you. Oh and by the way, my grandparents were from Palermo.
Thank you for the condolences. I have posted quite a few videos in the past year. Did you click the bell on the right side of the subscribe button? You will get automatic updates. Have you watch the Stanley Tucci series on CNN. One segment is on Sicily. I*t's called Stanley Tucci Searching For Italy. Buono Pasqua!
Hey Hedy, been keeping an eye out for another video and you came through!! Missed your happy face!! So very sorry about your loss and I will keep your sister in my Rosary tonight. Love your blog and the stories, keep it up it's a joy to read! Have your cookbook and love it and will definitely purchase another if you decide to do everyday Italian recipes cookbook too. God bless.
Had to watch this one again...it was hot there the day you made it, but it's freakin' freezin' here near Albany today...snow already too! I'm still deciding if I'm going with the lentils or the peas, lol!
Hedy please do an everyday cookbook with this sort of recipes, also if you know of a recipe for soup with tiny meatballs and scrambled egg my grandmother used to make it , no one knows the name or recipe
P.S. I remember my mom making that soup. I think it was called Stracciatella with eggs and cheese. Your grandmother must have added the tiny meatballs. It's not hard to make. Time consuming rolling those little meatballs.
That is so sad. I'm sorry. Thank you for the condolences. Last week's blog was about my sister Rose. hedysplace.com/index.php/2018/07/12/my-sister-rose/ Check it out
Made this: warning to all, becareful how much pasta water you add, I messed up, added way too much and basically the taste was lost. (Taste like, well, hot water of course with a garlic tinge to it). Live and learn, was able to correct it by adding more sauce.
The website to order the book is “ not secure” . Apple recommends that you contact the owner of the site and don’t give your credit card information. I enjoy your videos otherwise. I love your accent and it is same as my sister who lives in New Rochelle. I am a retired cardiologist from the Bronx who lives in Omaha for last 45 years. Of course, I lost my accent(ha, ha… NOT.)
This rather than a “Pasta e Piselli” turned out to be a soup, too much liquid ! A classic pasta e piselli is made in a different way, without tomatoes and you obviously put together with the onion some Pancetta, that in a good pasta and peas dish it should never be missed ! By the way, it should come out a fairly creamy dish and NOT a "brothy dish", with lots of liquid, lots of water, as we see in this video. The Pasta by the way should be cooked directly together with the peas, not cook it separately and then later add the peas. PS: A little tip, blending some of the peas can make a nice creamy dish. This also applies to other Italian dishes such as pasta e fagioli (pasta and beans), pasta e ceci (pasta and chickpeas) etc. The pasta by the way should be cooked directly with the peas, not cooked separately and then afterwards add the peas, as if it were a sauce. This of course also applies to the other dishes that I said.
Why not make your own channel? It is supposed to be a soup. Each region makes dishes differently. My Neapolitan mom made it this way and she learned from her Neapolitan mother. You don’t have to put as much broth if you don’t like it. However, it still has the tomatoes
@@NannysItalianKitchen It was a suggestion, since the title says "how to make pasta e piselli," and it was a suggestion to make it better, the way we make it here in Italy. Pasta e Piselli should be a creamy dish, not a kind of pasta in broth. One should not be “offended” when someone points out a better method, to then have a better result and dish. Try it and then you will see the difference. Best regards ! PS: By the way, I am also from the Naples area, and in my house we do it this way, but throughout the region we do it this way. A pasta e piselli must not be a soup. It has to be a creamy dish (as well as a “pasta e fagioli”, pasta and beans, or in particular a classic Neapolitan “pasta e patate”, pasta and potatoes). Then if you like it as a soup, then fine, no problem.
Honey it's your channel. You can say what you want to say is often as you want to say it! People who don't like it can go elsewhere because everyone else loves you! :-)
Love your cooking. YOU cook like my MOM. I miss her a lot. I'm the omly one left from my family. my Mom, Dad and baby sister are in Heaven. I miss them every day. When i miss Mom i usually cook a dish from her. Makes me feel close to her. My condolences on your Sister. May she R.I.P. Take care. CIAO BELLA.
Love pasta and peas
I’m very sorry about your sister. 🙏🏻🙏🏻🙏🏻🙏🏻 Great recipe video!
Finally a recipe for this. I'm gonna make it for my son when he comes out from Colorado.
Oh Miss Hedy I'm so sorry to hear of the loss of your sister. Hugs and prayers.
My daughter who loves peas and pasta just made the pasta pizell and did an amazing job. She said you are the best and will make it for you one day to see if she did a good job. ❤️
KAstrength Thank you so much. Where do you live?
My thoughts are with you and your Family. So sorry for your loss.
Thank you for the condolences.
We are on the west coast but I grew up in Pelham with Nicki and come back east a lot.
I've made this for years.. My mom always did as well. I make it the same way. If I have fresh basil I add as well. My condolences to you and your family.
Hedy, I'm so sorry for your great loss. God bless Rose...and you too.
I remember my Nonna making that for us when we came in from playing out in the snow...lots of Parm Reggiano or Peccorino Romano on top!
theresa bollman I love pasta with peas.
You make it just the way I do ! Sorry for your loss.
Bart La Faso Delicious isn’t it?
Sorry for your loss. Keep your spirits up it's hard. Your doing the right thing by keeping busy.
Thank you so much for your condolences.
Not “Pizelle” but Piselli. :) Pasta e Piselli
Then we have …. Pasta e Fagioli, Pasta e Ceci, Pasta e Lenticchie, Pasta e Patate…. and so on.
Ciao from Italia ! 🇮🇹👋😊
Beautiful post!
OMG I made some yesterday just to satisfy a craving I was having😉..I didn't add the tomato or water from pasta...just the ditalini..frozen peas which I threw in the pasta last 2/3 minutes of cooking,
Then...out came the bacon bits (no pancetta)in the house..threw them in and that was it...scoffed it all up myself🤪🤣😉😇
Grazie darlin'....we could be good neighbors❤
I'm so sorry for your loss....I so much enjoy your recipe videos!, Mangia!
Thank you so much.
Hi Hedy I just ordered your cookbook!! I’m looking forward to getting it!!!
Mya Costa Thank you Mya. Hope you enjoy it.
im so sorry for your loss
TheVegan Bitty I’m happy you found me❤️
I am so sorry for the loss of your sister, hope you are doing ok.
Thank you for your sympathies.
Just found your channel, searching for a pasta and peas recipe, I subscribed as soon as I heard the opening music along with the great photos. Your channel has great content. Will be watching.
PS. Sorry about your sister passing,hope you are coping. It is a sadness that all of us carry, but take heart, soon death will be no more. It is a promise from God, found in his word.
Love this! Please make an everyday cook book 😀
I will try to start an everyday cookbook. It does take time thinking of the recipes and writing stories. Thank you for the continued support.
I just made this today for lunch and will have leftovers. My Father's Mother would sometime use chickpeas instead of sweet pees. I love this meal. We mostly had this this in the Fall or Winter.
I am so sorry for the loss of your sister. 🙏🙏🙏 Remember she is always with you🙏. My grandmother and mother cooks Exactly like you. I haven’t had peas & macaroni in so long as I am always on Weight Watcher’s but hell with it I’m drooling now so I will make it this weekend. I see there’s no post from you on here for about a year, I hope you are well God bless you.
Oh and by the way, my grandparents were from Palermo.
Thank you for the condolences. I have posted quite a few videos in the past year. Did you click the bell on the right side of the subscribe button? You will get automatic updates. Have you watch the Stanley Tucci series on CNN. One segment is on Sicily. I*t's called Stanley Tucci Searching For Italy. Buono Pasqua!
Im so happy to see you!
Thank you Colleen.
Yummo looks amazing... there’s my guurrrll so glad to see you again sure have missed you keep the videos coming 👍❤️❤️👍❤️👍❤️👍❤️
Thank you so much for being a loyal subscriber.
Hey Hedy, been keeping an eye out for another video and you came through!! Missed your happy face!! So very sorry about your loss and I will keep your sister in my Rosary tonight. Love your blog and the stories, keep it up it's a joy to read! Have your cookbook and love it and will definitely purchase another if you decide to do everyday Italian recipes cookbook too. God bless.
Thank you so much Diane for your support and the condolences.
P.S. I will try to post a new video more often.
Sorry to hear about your sister. Blessings to you and your family.
Thank you for your condolences.
Had to watch this one again...it was hot there the day you made it, but it's freakin' freezin' here near Albany today...snow already too! I'm still deciding if I'm going with the lentils or the peas, lol!
They are both delicious, but my preference is with the peas. Don't add too much pasta water. One guy complained he added too much and it was soup.
@@NannysItalianKitchen OK, thanks. As I remember my Nonna's wasn't really soupy either. Stay warm!
When i make macaroni and peas i use chicken broth. I have to try your version
Hi...I love your opening 👏👏👏 I’m Italian so I can relate 😍 My mom made this dish. Thanks for sharing your recipe 👍 Hugs, Dolores....The Baking Diva 😘
Thank you so much. I enjoy your videos as well.
PS....I just ordered your cookbook 😍
Thank you.
BTW, I also have a baking page on hedysplace.com. It's OMG Cakes.
Are you going to do a baking cookbook?
Hedy please do an everyday cookbook with this sort of recipes, also if you know of a recipe for soup with tiny meatballs and scrambled egg my grandmother used to make it , no one knows the name or recipe
I will try starting. My first cookbook took a long time to finish. Thank you for the support.
P.S. I remember my mom making that soup. I think it was called Stracciatella with eggs and cheese. Your grandmother must have added the tiny meatballs. It's not hard to make. Time consuming rolling those little meatballs.
Nanny's Italian Kitchen
That maybe it i'll look it up, she made the broth with beef short ribs or beef shank Thanks so much for the help!
straciatela soup
I am so sorry about you sister 😢 thank you for cooking keep the good 😊
❤ you’re alright honey!
Heddy im so sorry! I have 2 sisters and they dont speak to me or each other. My prayers are with you
That is so sad. I'm sorry. Thank you for the condolences. Last week's blog was about my sister Rose. hedysplace.com/index.php/2018/07/12/my-sister-rose/ Check it out
Nanny's Italian Kitchen will do. I miss my sisters but when my mom passed it became ugly
That happens too often in families. I told my kids that if they don't stay together, especially on the holidays, I will come back to haunt them.
Nanny's Italian Kitchen you are right
No you don't always say incorporate in fact you don't say it very often at all!
So sorry to hear about your sister
Thank you.
🙏 SO SORRY TO HEAR THE LOSS OF YOUR LOVEONE 🙏🧖🏼♀️.......
John Cipriano Thank you.
I am sorry to hear of your sister, Rose. You will see her again in Heaven. In the meantime, keep cooking!
My condolences for all concerned.
Thank you.
My grandma used make that
Haa this is my.profile pic
Made this: warning to all, becareful how much pasta water you add, I messed up, added way too much and basically the taste was lost. (Taste like, well, hot water of course with a garlic tinge to it). Live and learn, was able to correct it by adding more sauce.
The website to order the book is “ not secure” . Apple recommends that you contact the owner of the site and don’t give your credit card information. I enjoy your videos otherwise. I love your accent and it is same as my sister who lives in New Rochelle. I am a retired cardiologist from the Bronx who lives in Omaha for last 45 years. Of course, I lost my accent(ha, ha… NOT.)
X
This rather than a “Pasta e Piselli” turned out to be a soup, too much liquid ! A classic pasta e piselli is made in a different way, without tomatoes and you obviously put together with the onion some Pancetta, that in a good pasta and peas dish it should never be missed !
By the way, it should come out a fairly creamy dish and NOT a "brothy dish", with lots of liquid, lots of water, as we see in this video. The Pasta by the way should be cooked directly together with the peas, not cook it separately and then later add the peas.
PS: A little tip, blending some of the peas can make a nice creamy dish. This also applies to other Italian dishes such as pasta e fagioli (pasta and beans), pasta e ceci (pasta and chickpeas) etc. The pasta by the way should be cooked directly with the peas, not cooked separately and then afterwards add the peas, as if it were a sauce. This of course also applies to the other dishes that I said.
Why not make your own channel? It is supposed to be a soup. Each region makes dishes differently. My Neapolitan mom made it this way and she learned from her Neapolitan mother. You don’t have to put as much broth if you don’t like it. However, it still has the tomatoes
@@NannysItalianKitchen It was a suggestion, since the title says "how to make pasta e piselli," and it was a suggestion to make it better, the way we make it here in Italy. Pasta e Piselli should be a creamy dish, not a kind of pasta in broth. One should not be “offended” when someone points out a better method, to then have a better result and dish. Try it and then you will see the difference. Best regards !
PS: By the way, I am also from the Naples area, and in my house we do it this way, but throughout the region we do it this way. A pasta e piselli must not be a soup. It has to be a creamy dish (as well as a “pasta e fagioli”, pasta and beans, or in particular a classic Neapolitan “pasta e patate”, pasta and potatoes). Then if you like it as a soup, then fine, no problem.