De la manera que el hace sus limbers, son Los Limbers orijinales de PR Los comi por alla en Los anos 1943,ustedes le pueden echar Lo que desen , Pero Los orijinales son esa receta que el freaking rican esta dando 🇵🇷
FYI any USA consumer affairs bureau states that any food product can be returned if spoiled; so if the coconut is not good you should return it to the supermarket, bodega or food club where purchased.
Great video, fresh is always better. I'm curious. What can you do with the coconut meat or pulp after you strain all the milk off? Seems a waste to throw it away. Is there a pie recipe or something we can use that in?
OMG you make everything look so simple love cooking in the kitchen with you and I can watch you all day your awesome God bless you ❤going to make these tomorrow 😍
Next time use a drill to get the water out, heat your oven up to 400, put the coconut in the heated oven for 10-15 minutes, the meat will shrink away from the shell, clean coconut
omg I would be so so drunk..lol. just like so as i hit the floor.. Thank you for your humor. I love it. we all need a good laugh. Thank you for watching I really appreciate you.. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website www.thefreakinricanrestaurant.com
Its too early for me to be drooling like this. 🤭🥰love you my brother. Your recipes and videos are awesome! I wanted to make it to your restaurant for my birthday this year but the way covid was set up I will catch you when all this crap is over with💞 God bless you
Yo le pongo vanilla y un poco de canela y queda muy buenos. Me gusto mucho el video porque yo uso leche en lata. Voy a tratar de usar coco fresco. Gracias!
Thank you . I want to make many many more its just most of the time were so busy with shipping product, catering orders, and Festivals. But I want you guys to know why I dont post as much as I would like to.. Thank you for your continued support.. que dios siempre te bendiga.
Oh my god it truly is. especially on a hot day. And its nice that you can make it yourself. Nothing is like what you can make for yourself. Try it out for you and you family. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
Oh wow. Thanks for the compliment. For sure add some cinnamon . It will only make it better. Thank you for commenting and watching. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website www.thefreakinricanrestaurant.com
What do you do with the rest of the coconut that you drained, we use to but some of the coconut shavings in with the mix ,this is a little different, but still like like it.
Hola ,I just turn to your channel and I do enjoy thanks for sharing! one thing I was looking to make is a pastelon and I was wondering if you had a video for making it or incorporated eventually its wonderful to see a man cooking ,and sharing our puerto Rican Food .
Pastelon one of my favorites.. Ill be making that video this week. Stay tuned.. Thank you for the compliment. warms my heart. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
the supermarket sells coconut in a block, it's pure and I've used it in other recipes I'm thinking of using it in this recipe, because working with a coconut is no joke I like my fingers and I don't want to lose any, what do you think.
Yes why not.. I love cinnamon as well and of course vanilla. But i like mine to be strictly Coconut. Thank you once again for watching . I appreciate it!
Freakin: Cuando vayas a comprar el coco llevate un toothpick o un clip limpio. El coco tiene tres ojos y uno de ellos es blandito. Insertas el clip o el toothpick en el ojo el coco lado blando lo viras y pruebas el agua. Si el agua esta rancia el coco esta malo. No lo compres. Asi no gastas dinero extra. Si esta bueno lo compras. Solo vas a sacar una gotita del agua del coco y a menos que lo shake no sale el agua facilmente. Buena suerte.
Thank you . I appreciate you watching them. My pilon , from the side of the road in Puerto Rico. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
I still have it in the freezer the pulp i must use it soon. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
I would only toast something that is still fresh.. That one wasnt.. I myself am not a huge fan of coconut either. But I love me some Popsicles and Tembleque.. Thank you for watching!
I’m literally dying here in Miami. Miss my PR food and more so how to make it. So Thank you so much but question...if you’re unable to get a Coconut. I know I can substitute coco loco but how much ??
you need to get a small drill and a drill bit so you can drill a hole instead of using a knife, that is very dangerous. other than that it looks amazing. Christian Rican
why ricans cant speak spanish clearly??? seriously they pronunce and articulate the words correctly in english not so much in spanish cubans and dominicans dont have this problem and they aint that far from PR
What do you mean that we dont speak spanish clearly? For us is very clear what we are saying. And cubans and dominicans dont speak like us because they speak like cubans and dominicans. Besides we use a lot of spanglish in our vocabulary.
Omg your just like me. I dont like any of that in mine. Just meat roasted pepper and olives.. Yes weve been shipping like crazy. Put your order in early.. Thank you for watching and commenting. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website www.thefreakinricanrestaurant.com
They taste damn good. gotta give it a try. easy. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
That was so cool
Awsome ❤
Congrats for you recipe the must originals 👍🏼PR
8 /15 / 2020 💕
Finally an old fashioned limber recipe❤
thank you for using a fresh coconut and not canned. i really appreciate the video
De la manera que el hace sus limbers, son Los Limbers orijinales de PR Los comi por alla en Los anos 1943,ustedes le pueden echar Lo que desen , Pero Los orijinales son esa receta que el freaking rican esta dando 🇵🇷
This recipe is the real deal! It’s as authentic as the island.
Your receipt is perfect, you explained it beautifully!
Thank you for a fresh version of this recipe!! Looks incredible
FYI any USA consumer affairs bureau states that any food product can be returned if spoiled; so if the coconut is not good you should return it to the supermarket, bodega or food club where purchased.
Hi I love your PR. recipes. Would like to know if you have or make molsija with out blood just rice& lot's of pr.goodies inside they look yellow. Tia.
Great video, fresh is always better. I'm curious. What can you do with the coconut meat or pulp after you strain all the milk off? Seems a waste to throw it away. Is there a pie recipe or something we can use that in?
You can make coconut candy. hmm might just be another video soon
8 / 15 / 2020 me encantan sus recetas muchas ?Gracias 💕
OMG you make everything look so simple love cooking in the kitchen with you and I can watch you all day your awesome God bless you ❤going to make these tomorrow 😍
Tus recetas siempre son las mejores! El coco que t salió danado puedes usarlo para sacar aceite de coco.
Next time use a drill to get the water out, heat your oven up to 400, put the coconut in the heated oven for 10-15 minutes, the meat will shrink away from the shell, clean coconut
Finally somebody who used fresh coconut instead of canned.
Omgosh que rico! mouth is watering like crazy! mmm good! as always love watching you..thank you for sharing these Delicious recipes! xo :)
Thank you for always watching us. Appreciate it so much. They tasted so damn good. Go get a coconut. lol
Love your videos!New drinking game! !Take a shot every time you say "Just like so"
omg I would be so so drunk..lol. just like so as i hit the floor.. Thank you for your humor. I love it. we all need a good laugh. Thank you for watching I really appreciate you.. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website
www.thefreakinricanrestaurant.com
Thank you! These are my guilty pleasure!
Its too early for me to be drooling like this. 🤭🥰love you my brother. Your recipes and videos are awesome! I wanted to make it to your restaurant for my birthday this year but the way covid was set up I will catch you when all this crap is over with💞 God bless you
i will make my coconut limbers this summer...gracias por la receta.
Yo le pongo vanilla y un poco de canela y queda muy buenos. Me gusto mucho el video porque yo uso leche en lata. Voy a tratar de usar coco fresco. Gracias!
I am living for this!
When i make them i use vanilla extract delicious.wao and tamarindo and cream. Love its🌴
thank u so so much I always look foward for your videos, gonna try this😆
Thank you . I want to make many many more its just most of the time were so busy with shipping product, catering orders, and Festivals. But I want you guys to know why I dont post as much as I would like to.. Thank you for your continued support.. que dios siempre te bendiga.
+The Freakin Rican Restaurant I know and understand I wish u much success in your business y que dios te bendiga a ti y a tu familia tambien😊
Thank you for sharing! This is sooooo good and I want to try to make it!
I made a pina colada with the fresh coconut and it was delicious.
Thanks for the video:).
Buena idea para el verano se ven deliciosos hacer limber se a dicho😃👍
Looks good
Thank you for sharing..... I make them too beside the Tamarindo. Love your videos.
Looks Delicious!
Oh my god it truly is. especially on a hot day. And its nice that you can make it yourself. Nothing is like what you can make for yourself. Try it out for you and you family. Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
Great job
TFS!
omg I remember eating them in PR especially de Tamarindo y Guanabana i just got a sugar rush LOL
Fantastic! Enjoy your site.
Yum! Can't wait to make them thanks😘
jessica blanco
A corkscrew works great to puncture the coconut and get the water.
Well I looked at so many of this recipes for limped and this is the best one yet, but I'am going to add the cinnamon. Thx
Oh wow. Thanks for the compliment. For sure add some cinnamon . It will only make it better. Thank you for commenting and watching. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website
www.thefreakinricanrestaurant.com
What do you do with the rest of the coconut that you drained, we use to but some of the coconut shavings in with the mix ,this is a little different, but still like like it.
que Rico...tbt
oh yeah.. That tasted amazing. I still have 4 more left.. woo hoo, lol
Thank you for watching.
Hi how you doing I was wondering what would you suggest for us diabetic people to use instead of sugar can I use Splenda for this recipe? ❤️
Yes you can I do it for my Dad Who's diabetic and He loves them!
If it has no water or the water is seems low, it is not good. Also look at the eyes. If they seem overly dry, they may not be good.
Thanks for the info! Thanks for watching!
I'm definitely gonna try to make this fresh as well...nothing like a good old fashioned limber de coco! Thanks for sharing!
Hola ,I just turn to your channel and I do enjoy thanks for sharing! one thing I was looking to make is a pastelon and I was wondering if you had a video for making it or incorporated eventually its wonderful to see a man cooking ,and sharing our puerto Rican Food .
Pastelon one of my favorites.. Ill be making that video this week. Stay tuned.. Thank you for the compliment. warms my heart. Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
carolina de los cielos
Me encanta ver tu programa esa se recetas muy pronto que Dios te bendiga
the supermarket sells coconut in a block, it's pure and I've used it in other recipes I'm thinking of using it in this recipe, because working with a coconut is no joke I like my fingers and I don't want to lose any, what do you think.
I added a little vanilla extract and a little cinnamon🌻
Yes why not.. I love cinnamon as well and of course vanilla. But i like mine to be strictly Coconut. Thank you once again for watching . I appreciate it!
Lovely Lilo
U didn't put salt. Salt bring out the sweetness! It's like cake. N u didn't put vanilla extract. But I enjoy watching ur videos.
thanks for be authentic puertorican food...you so cute..
where is your restaurant?
When I make them I use vanilla extract also
only for adults I made mine with a splash of Bacardi delicious.. Puerto Rico lo hace mejor
Hey FYI you can use a wine opener to get the coconut water out without loosing any. It’s wonderful for mix drinks or limber
They wasn’t expensive $12 or $13 lmao my boy got money ain’t nobody pay $13 for those lol
Freakin: Cuando vayas a comprar el coco llevate un toothpick o un clip limpio. El coco tiene tres ojos y uno de ellos es blandito. Insertas el clip o el toothpick en el ojo el coco lado blando lo viras y pruebas el agua. Si el agua esta rancia el coco esta malo. No lo compres. Asi no gastas dinero extra. Si esta bueno lo compras. Solo vas a sacar una gotita del agua del coco y a menos que lo shake no sale el agua facilmente. Buena suerte.
I appreciate your videos. Where did you get your pilon from?
Thank you . I appreciate you watching them. My pilon , from the side of the road in Puerto Rico. Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
No more bodega ones for me!
Vanilla
don't forget to use the coconut meat that is left over to use as a main ingredient in coconut flung
I still have it in the freezer the pulp i must use it soon. Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
One day make limber de leche
To use a can of coconut milk how much coconut water and sugar do I need.
Any chance you can give some exact measurements, please? Gracias, que Dios te bendiga.
1 Coconut
2 1/2 -3 cups water
3/4 cup sugar Thank you for watching.
u look so familer I'm going nuts cuz I'm trying to figure out where i know u from what school u went to?? but anyways i love watching ur videos
LOL I told hime the same thing.I think I met him before working in a spanish restaurant in Queens
Oh hell no you did not just say that about your mama! Don't you know 60 is the new 30?
Please speak spanish .me gustó eso lo voy hacer soy boricua
i hate coconut but a quick question could that first one have been saved if you toasted it?
I would only toast something that is still fresh.. That one wasnt.. I myself am not a huge fan of coconut either. But I love me some Popsicles and Tembleque.. Thank you for watching!
Hey Papi it looks so so delish made then before but I'm gonna try this way tfs. Smoochez Gloria
Yes its easy and you and your family will always love them.
ufa 9
do you how to make liber de parcha?
limber*
whats the exact measurements if I use a can I'm coconut milk
Mijo y el español para cuando ?
I’m literally dying here in Miami. Miss my PR food and more so how to make it. So Thank you so much but question...if you’re unable to get a Coconut. I know I can substitute coco loco but how much ??
estas chulo papasito...
you need to get a small drill and a drill bit so you can drill a hole instead of using a knife, that is very dangerous. other than that it looks amazing. Christian Rican
We use an ice pick but another commenter suggested a corkscrew which sounds safer and easier.
why ricans cant speak spanish clearly??? seriously they pronunce and articulate the words correctly in english not so much in spanish cubans and dominicans dont have this problem and they aint that far from PR
What do you mean that we dont speak spanish clearly? For us is very clear what we are saying. And cubans and dominicans dont speak like us because they speak like cubans and dominicans. Besides we use a lot of spanglish in our vocabulary.
If I used the can milk is the amount of other ingredients the same.
The audio is very low I couldn’t hear you
Well shit, I've never eaten a fresh, good coconut. I thought they were supposed to be a little sour and stick to the shell.
Can you ship me pasteles for the holidays? I live in Florida. I don't like raisins or chick peas in mine...do you add those ingredients?
Omg your just like me. I dont like any of that in mine. Just meat roasted pepper and olives.. Yes weve been shipping like crazy. Put your order in early.. Thank you for watching and commenting. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website
www.thefreakinricanrestaurant.com
Faquiu
ooooooo
They taste damn good. gotta give it a try. easy. Please make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
When i make them i use vanilla extract delicious.wao and tamarindo and cream. Love its🌴