কাঁচালঙ্কা মুরগি - একঘেয়ে মুরগির মাংস আর ভালো লাগেনা, বানিয়ে ফেলুন ভিন্ন স্বাদের রেসিপি ||

Chicken with green chilies (কাঁচালঙ্কা মুরগি) is a popular dish known for its spicy and flavorful profile. Here's a simple recipe to make Chicken with Green Chilies:
#chickenrecipe #bengalifood #bengalirecipe
Ingredients:
600g chicken breast or thighs, cut into bite-sized pieces
100 gms Curd,
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For Paste
12 green chilies
50 gms Ginger
1 pods Garlic
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3 Medium onion, Slice chopped
4 Medium Onion Smooth Paste
1 tsp garam masala
10 Whole green chilies
Salt to taste
2 teaspoon sugar
5 tbsp vegetable oil
1 tbsp Ghee
Instructions
Marinate the Chicken: In a bowl, mix the chicken pieces with a 1 teaspoon salt and Curd. Set aside for about 1 hour.
In a large pan or skillet, heat the Oil and Ghee over medium heat.
Add the chopped onions and sauté until they turn golden brown.
Now add the Onion Paste Saute one minute
Add the paste of Green chilies Ginger and Garlic and cook for another minute until fragrant.
Add the marinated chicken pieces to the pan and mix well to coat them with the spice mixture. Cook for about 5-7 minutes until the chicken is browned and partially cooked
Add the 5 sliced green chilies and cook for another 5 minutes.
Add a little water if the mixture is too dry and add remaining green chilies and sugar
Cover and let it simmer on low heat for about 10-15 minutes, or until the chicken is fully cooked and tender.
Sprinkle garam masala over the chicken and mix well. Cook for another 2-3 minutes
Serve hot with rice, naan, or roti.
Enjoy your spicy Chicken with Green Chilies!

[@rupali.kitchen]

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