Sicilian Sausage Rolls (Tomasini) | Food Wishes

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • This is my take on Sicilian sausage rolls, or as our Sicilian friends would call them, “tomasini.” These ricotta cheese and Italian sausage filled spirals may not be that authentic, but they are extremely delicious, and if you use some ready-made pizza dough, they are also very easy! Enjoy!
    For the fully formatted, printable, written recipe, follow this link: www.allrecipes...
    To become a Member of Food Wishes, and read Chef John’s in-depth article about Tomasini, follow this link: / @foodwishes
    You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

ความคิดเห็น • 222

  • @foodwishes
    @foodwishes  9 หลายเดือนก่อน +188

    Happy New Year! I hope you all had a very nice holiday season and that 2024 is off to a great start!

    • @JK-js2td
      @JK-js2td 9 หลายเดือนก่อน +1

      Thank u Chef John 🙏...hope u are having a great 2024 so far. Just wanted to say hi and tell u im looking fwd to inviting some of my italian family over for your lasagne soup. Cant wait to see their faces. Anyway, have a great day!

    • @kathleenhensley5951
      @kathleenhensley5951 9 หลายเดือนก่อน

      Happy new year!

    • @gregsly1247
      @gregsly1247 9 หลายเดือนก่อน +1

      🎉 Wishing you a happy and prosperous New Year Chef🎉🎉

    • @tonyk.1784
      @tonyk.1784 9 หลายเดือนก่อน

      400 for 45 minutes?? Wouldn’t they be cremated by then?

    • @aliante12si
      @aliante12si 9 หลายเดือนก่อน

      Thanks and the same for you. Thanks for sparking joy in 2024 "as always".

  • @EJCmkechi
    @EJCmkechi 9 หลายเดือนก่อน +123

    I actually LOL’d at “speaking of tucking…” You’re the best, Chef John!

    • @Loke2112
      @Loke2112 9 หลายเดือนก่อน +5

      You are not alone my friend

    • @skeeter5076
      @skeeter5076 9 หลายเดือนก่อน +11

      Definitely a joke that I was not expecting

    • @lzsherbo5848
      @lzsherbo5848 9 หลายเดือนก่อน +4

      Seamless with the "Rupaul Call" very cheeky 😜 fo' sho'...
      Anyway, I digressed. Instead of Friday nite pizza night, I'll make these instead! Thanks Chef!🙌🏻

    • @BretSilverberg
      @BretSilverberg 9 หลายเดือนก่อน +1

      this man is seriously the GOAT

  • @dallasl3688
    @dallasl3688 9 หลายเดือนก่อน +60

    "You are, after all, the RuPaul of makin that call. Oh, and speaking of tucking." I laughed. That was absolutely *chef's kiss* perfect.

  • @Shmoops
    @Shmoops 9 หลายเดือนก่อน +87

    No cayenne..... Mind blown. 🤯 We enjoy you so much Chef John. Thank you for all the recipes and humor. ❤

    • @AlRoderick
      @AlRoderick 9 หลายเดือนก่อน +13

      What is chili flakes if not chunky style cayenne?

  • @johnmcconnell7698
    @johnmcconnell7698 9 หลายเดือนก่อน +36

    My wife makes these, she’ll mix it up with pepperoni as well. They are outrageous, now I’ve got to have some.

  • @Loke2112
    @Loke2112 9 หลายเดือนก่อน +26

    Chef John you are the Buffalo Bill of giving cooking videos a thrill!!

    • @padraicfanning7055
      @padraicfanning7055 9 หลายเดือนก่อน +4

      Chef John is, after all, the Quentin Tarantino of the Sicilian Tomasino.

    • @Loke2112
      @Loke2112 9 หลายเดือนก่อน +1

      @@padraicfanning7055 Thanks but did anyone get the tuck reference? Me thinks not...

  • @bonniepwtf
    @bonniepwtf 9 หลายเดือนก่อน +18

    The RuPaul comment immediately followed by tucking comment.😂 Those look delicious.

  • @deborahlueras6864
    @deborahlueras6864 9 หลายเดือนก่อน +6

    RuPaul...speaking of tucking!! 🤣😆😂 You're Amazing!! So excited to try these!!

  • @lesliedausey
    @lesliedausey 9 หลายเดือนก่อน +30

    Recently one of my friends (of Sicilian descent) was begging me to make your Sicilian Christmas pizza. Now I'm conflicted as to which to make.
    Of course, I could (and likely will) do both.

    • @TGTree
      @TGTree 8 หลายเดือนก่อน

      Leslied... do it. Both! 😂

  • @Kite403
    @Kite403 9 หลายเดือนก่อน +16

    5:50 That got a laugh out of me XD Definitely going to try these soon for my house's weekend dinner!

    • @trishblakely3476
      @trishblakely3476 9 หลายเดือนก่อน +10

      “And speaking of tucking . . .” 😂

  • @myfrestuff3453
    @myfrestuff3453 9 หลายเดือนก่อน +22

    We've been making two kinds of Breakfast Sausage Pinwheels with Southern Buttermilk Biscuit Dough, one with Hickory Smoked Sausage and the other with Tennessee Pride Mild Sausage for 40 years! You can use Bisquick Biscuit Dough, too. They are great with or without cheese melted on top and served with scrambled eggs and Cracker Barrel Hashbrown Casserole! 😋😉😎

    • @Adiera
      @Adiera 9 หลายเดือนก่อน

      So you make the bisquick dough and roll it out thin like this?

    • @myfrestuff3453
      @myfrestuff3453 9 หลายเดือนก่อน +1

      @@Adiera Yes roughly 1/2" thick, and spread the sausage gently and evenly across the dough, roll it up and cut it. Watch them and also your baking time as it varies with how thick you cut them. You want them slightly crisp (GBD - golden, brown and delicious) on the top, done on the bottom and the sausage cooked through. Enjoy!

    • @whyamiheredlb
      @whyamiheredlb 9 หลายเดือนก่อน

      Mmmmm… Cracker Barrel Hash brown casserole, I haven’t had that in years! 🤤

    • @myfrestuff3453
      @myfrestuff3453 9 หลายเดือนก่อน +1

      @@whyamiheredlb
      Hashbrown Casserole (The secret is the soup.)
      2 lb. Frozen Cubed Hashbrown Potatoes thawed overnight in refrigerator
      1 can (10 oz.) Cream of Chicken Condensed Soup
      1/2 Medium Onion diced
      2 cups Colby Cheese (8 oz. bag) shredded
      1/2 stick Unsalted Butter (1/4 cup) melted
      1/2 tsp salt
      1/2 tsp pepper
      Preheat oven 350°
      Grease 9x13 pan with butter and/or oil spray
      Combine all ingredients except hashbrowns in large bowl
      Add potatoes folding gently
      Pour into greased pan
      Bake for 45-50 minutes until golden brown and delicious
      This may be portioned and pressure frozen once cooled to room temperature.
      Enjoy! 😎

  • @lancelotdufrane
    @lancelotdufrane 9 หลายเดือนก่อน +1

    My favorite Thing about your cooking, Chef…. Your ability to watch yourself and see the changes you decided were needed. Cooking is fun, after all.

  • @HerculesCoronaBorealis
    @HerculesCoronaBorealis 9 หลายเดือนก่อน +6

    The legend Chef John always! His smooth voice, wit and awesome recipes never fail to be awesome.

  • @Shrek_2452
    @Shrek_2452 9 หลายเดือนก่อน +7

    Thanks Chef John ! Keep these recipes coming ! By far my favorite “go to “ recipe chef !

  • @Condorsito12
    @Condorsito12 9 หลายเดือนก่อน +29

    Happy new year chef John ✨ thanks for starting us off with a great recipe 😊

  • @EM2theBee
    @EM2theBee 9 หลายเดือนก่อน +9

    "Oh and speaking of tucking..." 😂😂😂 Happy New Year Chef John!

  • @SheyD78
    @SheyD78 9 หลายเดือนก่อน +3

    I like that my first impulse was "Shouldn't the lines be alternated?" and immediately I'm rewarded. The smallest things can be so satisfying. Just like this dish!

  • @karenallen863
    @karenallen863 7 หลายเดือนก่อน

    Oh my gosh, thank you, thank you, thank you for this recipe. My Italian grandma made these when I was little and I regret not getting more of her recipes before she died. My sister and I remembered it being called something else so we’ve never found it. I am so excited! Like you said, it’s the rolling that is the trick. She made her dough & rolled hers like yours to start out, but when she got it halfway rolled she then rolled in from the other side. I think I’m going to try your way first! Thank you so much! We’ve literally looked for years!

  • @candyce6233
    @candyce6233 9 หลายเดือนก่อน +18

    I totally caught that joke Chef John 😂 after the Rupaul rhyme then says, and speaking of tucking!! ❤

    • @stillnessbetween5103
      @stillnessbetween5103 9 หลายเดือนก่อน +6

      And when he said "after you tuck in that sausage, no one will know" !!

    • @candyce6233
      @candyce6233 9 หลายเดือนก่อน +1

      @@stillnessbetween5103 ohh yes. The rest of it was even funnier. What a hoot! 🤣

  • @amarvy7566
    @amarvy7566 9 หลายเดือนก่อน +8

    Hi Chef John 😊
    Love the Ru reference LMAO

  • @kimmieRH05
    @kimmieRH05 9 หลายเดือนก่อน +3

    My Nonna made these when we were kids. (Though recipe was slightly different) She would cut the rolls using string rather than a knife. I still make the way my Nonna did. Happy New Year!!

  • @ringlhach
    @ringlhach 9 หลายเดือนก่อน +2

    Going to have to remember this for next holiday season...

  • @ATBananaMan
    @ATBananaMan 9 หลายเดือนก่อน +1

    I can't watch your videos without my mouth watering. It's like you know exactly the snacks and food that will make me hungry.

  • @chihuahuaphil
    @chihuahuaphil 9 หลายเดือนก่อน +2

    There's a first class pun tucked in this video!

  • @EvanCzerwinski
    @EvanCzerwinski 9 หลายเดือนก่อน +1

    Love the RuPaul reference, then the follow up!! You, sir, are the master of subtle humor.

  • @borninthewrongcentury2993
    @borninthewrongcentury2993 9 หลายเดือนก่อน +1

    "Oh, and speaking of tucking...", LOL!!

  • @lala_bee
    @lala_bee 9 หลายเดือนก่อน +3

    Hi Chef John! I hope that you have a really wonderful, peaceful, and prosperous new year.🎉

  • @rainbowsandbutterflies8903
    @rainbowsandbutterflies8903 9 หลายเดือนก่อน +1

    Learning that Chef John is a drag race fan (or at least has watched enough to know both Ru Paul & what tucking is) is the best way to start 2024 lol I can't wait to make this

  • @joeyvanderyacht5888
    @joeyvanderyacht5888 9 หลายเดือนก่อน +3

    Happy New Year Chef John! I made your potato chip cookie recipe! They were delicious and everybody that I gave them to was shocked that they were potato chip cookies, but loved them. Thank you so much for always sharing your recipes. They’re always a winner.

  • @colleenschaefer5333
    @colleenschaefer5333 9 หลายเดือนก่อน +3

    Welcome back chef John, happy new year this recipe is the perfect start.

  • @frederickmoller
    @frederickmoller 9 หลายเดือนก่อน +13

    Chef John everything that you create hits my taste buds, Thanks and Happy New Year!

  • @stephaniehyde8103
    @stephaniehyde8103 9 หลายเดือนก่อน +1

    These were very delicious! I made my own pork sausage for them, and my husband raved! The next morning the leftovers were warmed and served with runny-yolked eggs. Makes a fabulous twist on a Benedict! Thanks, Chef John!

  • @_Pikalika_
    @_Pikalika_ 9 หลายเดือนก่อน +6

    Being half sausage I approve!

  • @KitchenedCooking
    @KitchenedCooking 9 หลายเดือนก่อน +1

    your recipe videos always hit the spot! Your clear instructions and enthusiasm make trying out new dishes a breeze. Thanks for making cooking fun and accessible for everyone! 👨‍🍳🌟

  • @kathrynmccormick3181
    @kathrynmccormick3181 9 หลายเดือนก่อน +2

    Happy New Year, Chef John! This looks so delicious! Thank you for your videos and recipes.🎉

  • @Smoldar
    @Smoldar 9 หลายเดือนก่อน +7

    Happy new year Chef John! Thanks for all the marvelous recipes on all these years. I'm adding this one to the "Gonna do this weekend" list

  • @mikeyscardelletti6152
    @mikeyscardelletti6152 9 หลายเดือนก่อน +3

    Hi chef john. Havent seen your videos in years but you and laura in the kitchen single handedly taught me how to cook and be passionate about food since i was 10, im now 23. Glad to see you are still uploading. Happy New Years to you and yours!

  • @kunfussed213
    @kunfussed213 9 หลายเดือนก่อน +4

    New year, but nothing's change. CJ is still cracking me up. 🤣

  • @dnmurphy48
    @dnmurphy48 9 หลายเดือนก่อน +1

    Happy new year. This is my kind of comfort food.

  • @adambumbadum
    @adambumbadum 9 หลายเดือนก่อน +9

    Remember, your the Billy Bats of your Sicilian sausage snacks.

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 9 หลายเดือนก่อน

    Greetings from Redondo Beach CA 🇺🇸. I made the best Tomasini by following this video for New Year’s Eve. Thanks for sharing Chef John🌷🌷🥂

  • @greghendershot8598
    @greghendershot8598 9 หลายเดือนก่อน +1

    Happy New Year. I'm going to try this.

  • @scottyplug
    @scottyplug 9 หลายเดือนก่อน +1

    OH. MY . GAWD. "speaking of tucking" made me literally spew my drink! HAHAHAHAHAHAAAAAAA

  • @SophieLovesSunsets
    @SophieLovesSunsets 9 หลายเดือนก่อน

    I made these a few nights ago for a family gathering and everyone enjoyed them. So delicious with the extra added cheese on top. Thank you so much for sharing such great recipes, Chef John 🧀😊

  • @karenzywics2035
    @karenzywics2035 9 หลายเดือนก่อน +1

    Thank you so much for this recipe and all your others! I really love you! I wish you a happy and healthy new year!

  • @janet5610
    @janet5610 9 หลายเดือนก่อน +2

    Happy New Year to you, too! These look delicious.

  • @amypaparone55
    @amypaparone55 9 หลายเดือนก่อน +4

    I was drooling watching this! 🤤🤤

  • @loribrown2142
    @loribrown2142 9 หลายเดือนก่อน +1

    Just joined your page...love the recipes!

  • @Keniv.
    @Keniv. 9 หลายเดือนก่อน +2

    Happy New Year Chef John! Thank you so much for an amazing new year recipe! My husband and I, will definitely be making these, maybe for, Super Bowl!

  • @FrankTedesco
    @FrankTedesco 9 หลายเดือนก่อน +1

    One of the best, and most endearing chef's on YT. Bravo, Giovanni

  • @Bonzulac
    @Bonzulac 9 หลายเดือนก่อน +1

    These look much better than the traditional versions I've seen. Will make

  • @GrantHendrick
    @GrantHendrick 9 หลายเดือนก่อน

    Happy New Year! Thank you for another great idea.

  • @jeffreyharville1918
    @jeffreyharville1918 9 หลายเดือนก่อน +3

    Happy New Year Chef John! I can see this being used with Grannie's homemade biscuits and Southern sausage! And , as aside, sausage gravy!!

  • @stewy4158
    @stewy4158 9 หลายเดือนก่อน +2

    Happy new year chef 👍👍

  • @chrissiewalker8980
    @chrissiewalker8980 9 หลายเดือนก่อน +1

    Happy New Year from London!

  • @adambumbadum
    @adambumbadum 9 หลายเดือนก่อน +10

    Being half Sicilian I approve!!!

  • @Cynthianelson-t9v
    @Cynthianelson-t9v 9 หลายเดือนก่อน +3

    Happy new years! Looks delicious but I am going to use preparedmimi meat balls!

  • @joshuamcallister4932
    @joshuamcallister4932 9 หลายเดือนก่อน +1

    I freaking died at the tucking joke. Never change chef.

  • @y2ksw1
    @y2ksw1 9 หลายเดือนก่อน +3

    You pronounced it perfectly well 😊

  • @yosemitebandit
    @yosemitebandit 9 หลายเดือนก่อน +9

    You are, after all, the Harry Houdini of your Sicilian Tomasini

    • @got2bjosh
      @got2bjosh 6 หลายเดือนก่อน +1

      Tomasini has an extra syllable which defeats the purpose of your attempted wordplay.

  • @avalon449
    @avalon449 9 หลายเดือนก่อน +2

    Wonderful!

  • @TheMattsterling
    @TheMattsterling 9 หลายเดือนก่อน

    I made these last night and my wife went nuts! I was lucky/kept checking and pulled them out of the oven early and they came out perfect..

  • @kameronhansen8114
    @kameronhansen8114 9 หลายเดือนก่อน +1

    Italian Party Bread's cousin from Sicily. Love it.

  • @heidiedelman6840
    @heidiedelman6840 9 หลายเดือนก่อน +1

    I have never heard of these. They look amazing!

  • @salchristiano6606
    @salchristiano6606 9 หลายเดือนก่อน +2

    mmmmmmm I just made your Lasagna Soup for the family tonight.... next time this will accompany it.

  • @bobbyesamdahl
    @bobbyesamdahl 7 หลายเดือนก่อน

    making them now. I know they will be great...I could taste them watching the video
    thank you

  • @veecee3669
    @veecee3669 9 หลายเดือนก่อน

    I agree with Chef John, while I enjoy hard boiled eggs, I am not a fan of them in baked goods. This recipe has my mouth watering...

  • @therealwildfolk
    @therealwildfolk 9 หลายเดือนก่อน +1

    “And speaking of tucking…” 😂😂

  • @jonkirkwood469
    @jonkirkwood469 9 หลายเดือนก่อน +1

    My go-to cookbook is about 50% CJ's recipes. Add one more.

  • @KrulciferEdenfelt
    @KrulciferEdenfelt 9 หลายเดือนก่อน +1

    Not the Rupaul and tucking reference 😂. Okay I’ll make these now, just cause of that alone. Any mess up I make will just simply has to “sashay away”

  • @CookinWithSquirrl
    @CookinWithSquirrl 9 หลายเดือนก่อน

    "Speaking of tucking" got a full belly laugh out of me. Well done, sir, well done.

  • @tonysoprano3931
    @tonysoprano3931 9 หลายเดือนก่อน +1

    Definitely gonna try to make this.

  • @woodstream6137
    @woodstream6137 9 หลายเดือนก่อน

    Look amazing, will try to remember for next potluck.

  • @EbonRaven
    @EbonRaven 9 หลายเดือนก่อน +1

    I swear I ate dinner. I swear it was delicious and filling... but now that I've watched this, I'm so hungry and the only thing I want is these sausage rolls.

  • @DJSaltyLove
    @DJSaltyLove 9 หลายเดือนก่อน

    That tucking joke was S tier lol.

  • @gonzo191
    @gonzo191 9 หลายเดือนก่อน +1

    @2:22 chef John proving he's not some AI from the robot overlords and then verifying it at @6:29.

  • @ArtRuch-e5o
    @ArtRuch-e5o 9 หลายเดือนก่อน +3

    Great recipe... As always...😊 loved the "tucking" reference 😂

  • @VinnyF3
    @VinnyF3 9 หลายเดือนก่อน +3

    I've been eating these my entire life but ive just today learned their italian name

  • @aaronsnowden6311
    @aaronsnowden6311 9 หลายเดือนก่อน +1

    Love the recipe, I am looking forward to trying it out. Thank you for the great video. Oh, and no double dipping according to the guy yelling at George from Seinfeld. 😆

  • @Mrsprestart
    @Mrsprestart 9 หลายเดือนก่อน +1

    Happy new year and these look yummy

  • @ctrash
    @ctrash 9 หลายเดือนก่อน +2

    Definitely gonna make these soon, but then use them as buns for breakfast sandwhiches with egg, yet more cheese, and bacon.

  • @TGTree
    @TGTree 8 หลายเดือนก่อน

    It's Not easy To subscribe to just one TH-cam entity.
    Some do not like John's voice delivery... and i find both hilaroius... his delivery is comical... and the critics are, also.
    This is simple FUN (Emphases on Simple).
    If we're organic type people, we can improvise with organic foodstuffs.
    ... it's like the video where he doesn't have lettuce in the ingredients...
    " if your guests don't like that you don't have lettuce, just ask them to leave (leaf him alone guys). Much love from Tree... who loves these videos. Martijn dool and Johannes could learn a lot from these. Blessings to you and yours, keep growing forward. 😊

  • @BiterAvid
    @BiterAvid 9 หลายเดือนก่อน

    These are beautiful.

  • @adammoore7447
    @adammoore7447 9 หลายเดือนก่อน +1

    Those look delicious. BTW, maybe chill the rolled log before trying to cut it?

  • @steveconkey7362
    @steveconkey7362 9 หลายเดือนก่อน +1

    Love it.

  • @kikikons
    @kikikons 9 หลายเดือนก่อน

    Happy New year from Greece

  • @jakeakawayne6437
    @jakeakawayne6437 9 หลายเดือนก่อน +2

    Hmm, with the eggs these would be so cool for brunch.

  • @duncanidaho75
    @duncanidaho75 9 หลายเดือนก่อน +9

    ALL HAIL TO THE CHEF

  • @BDKamerra
    @BDKamerra 9 หลายเดือนก่อน

    This technique can be used with other fillings as well! I make a version with braunschweiger, egg, pickles, onions, mustard, and cheese. I occasionally make a pizza filling version. Stuffed/pinwheel rolls are the best.

  • @ccnomad
    @ccnomad 9 หลายเดือนก่อน

    "Oh, and speaking of tucking..." 💀 lol

  • @ellensander1797
    @ellensander1797 9 หลายเดือนก่อน +1

    These look scrumptious. Thanks for all the gr8 recipes and Happy New Year 2u2! I have a burning question: If a recipe specifies both sweet butter and salt, like many baked goods, why not just use salted butter?

    • @the-chillian
      @the-chillian 9 หลายเดือนก่อน

      So that you can control the amount of salt, I would imagine, and not leave it up to the dairy.

  • @bobbyesamdahl
    @bobbyesamdahl 8 หลายเดือนก่อน

    Yum
    Again!
    Thank you

  • @heyitsmeshaz
    @heyitsmeshaz 9 หลายเดือนก่อน +2

    Omg chef John knows who rupaul is, life made lololol

  • @Shamina87
    @Shamina87 9 หลายเดือนก่อน +1

    "Speaking of tucking..." I'm dead! 😂Chef,Happy New Year!!!

  • @FreonUWP
    @FreonUWP 7 หลายเดือนก่อน

    Speaking of tucking, I laughed literally out loud on the plane.

  • @smokerschuggin475
    @smokerschuggin475 9 หลายเดือนก่อน

    “Speaking of tucking”. LOL!

  • @CoralitaSimon
    @CoralitaSimon 9 หลายเดือนก่อน

    Happy New Year 🎊

  • @carolbenson6524
    @carolbenson6524 9 หลายเดือนก่อน

    I'm Sicilian so I better try making those!!!!

  • @rachelgardner8672
    @rachelgardner8672 9 หลายเดือนก่อน

    This would be a good Super Bowl treat - with marinara on the side 😊🏈

  • @AnhTruong2024
    @AnhTruong2024 9 หลายเดือนก่อน +1

    I will certainly make this next weekend. I prefer to add dills or basil than to add green onions. Green onion is too plain. Btw, I think that scissor works better than a knife for cutting dough in this case.