Chicken spring Roll recipe \ Ramadan special recipe\ Ifftar special recipe

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‪@AJSpicespot‬
Chicken spring Roll recipe
Ingridents
500g boiled Chicken
150g chopped cabbage
150g chopped Capsicum
150g chopped salad carrot
1 and half tbsp crushed red chilli
1tbsp salt
1tbsp zeera
1tbsp sukhi daniya
1tbsp soya sauce
5 tbsp mayonnaise
8 roll pati
Oil / Ghee for fry
5 tbsp maida
Half glass water
Direction
First take a pan add 2 tbsp oil then add chopped cabbage ,Capsicum ,salad carrot in the pan . Cook it for almost 4to 5 mins . Then add 1 and half tbsp crushed red chilli ,1tbsp salt , 1tbsp zeera ,1tbsp sukhi daniya , 1tbsp soya sauce in it and mix it well .cook it for 5mins at low flame .
2nd step
Take a chicken piece and cut it into small pieces and add in plat . Then add all chicken pieces in the cooked cabbage ,Capsicum
salad carrot material . Mix it well & add mayonnaise in it and mix it well . Spring roll mixture is ready .
3rd step
Take take a small bowl add maida in it then add 4tbsp of water in it and mix it well . Thick mixture is ready .
4th step
Take a roll pati and separate it one by one . Then take one roll pati and put the mixture in it apply maida mixture on the side by side and close the roll pati and make a proper spring roll shape .
5th step
Take a large pan for deep fry . Add oil in it and then add spring roll in it and fry it for almost 5mins at low flame .change the side and fry both side then dish out
Serve it and enjoy with your families
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