I frigging love Jemma. She's inspired me to try new things, to discover flavours and textures to create a sensation like no other. Cooking and baking is now a passion of mine, almost like an art. Thankyou Jemma, you've given me an outlet.
Donal Skehan CupcakeJemma Hey guys, here in the states we have a company "www.nemosbakery.com/" they have amazing cake and so much more. but many of their flavors is artificial and not real if you read the label on their cakes sold in stores. can you guys teach us how to make my fav cake from cake using real vanilla and chocolate like i know you guys do. its the chocolate puddin pound cake. its super moist and has chucks of puddin in it.
Simple, yet beautiful. I'm not just talking about the ice cream either! In all seriousness, this method of making ice cream is practically effortless. This'll serve as a nice base to coffee, chocolate, peanut butter, or fruit flavors (my personal favorites are raspberry, strawberry, mango, blackberry, and banana). Once you have the ice cream down, the milkshake options are limitless! Thank you for sharing Jemma and hope to see more recipes like this is the future!
I'm in the states, and make simple substitutions. I use: confectioner's sugar for caster sugar, heavy cream for double cream, and 3 Tablespoons of Watkins Vanilla Flavor for the vanilla pod. I always make two; one vanilla, and for the other, I add 1/3 cup of cocoa, for chocolate. I think I'll experiment and add butter toasted pecans, for a butter pecan ice cream, tomorrow. UPDATE: After freezing, they are wonderful! Light, yet creamy and filling. Your recipe will now be my kitchen standard for ice cream. Thank you, AGAIN! Happy Holidays, Ms. Cupcake Jemma! I added 1 teaspoon of Watkins Vanilla Extract (since I didn't have a vanilla bean). The flavor was stunning! Made me stop dead in my tracks! Again, your recipes are FABULOUS! This is the first time I've ever used confectioner's sugar (here in the U.S.A., we substitute confectioner sugar for caster sugar, as well as heavy cream for double cream), in ice cream, and it was absolutely wonderful! Much, much smoother, and thankfully, not as sweet (leaving half for vanilla ice cream and the other half I'm making into fresh strawberry ice cream). Ms. Jemma, you are a GEM-ma! Thank you, so much!
Guys i made this recipie today, i dont have an icecrem machine so tomorrom i will put my mixture into a small bowl and put it into a bigger bowl with ice and salt and then mix till i have a simmilar consistency as jemma’s icecream so i can then freeze it. I will update you tomorrow with the results!
"It almost came to the boil..." Haha awe!! She is so adorable. Personally I don't even watch it for the recipes, (Though they are a plus) I mainly watch it for her. She like the cutest thing ever!!!!
Pistachio ice cream!!!! Please please Jemma I used to love it as a child and haven't been able to find a decent one for a very long time now. Love your vids, I'm a big big fan!!! ^_^
Katla Vigdís Vernharðsdóttir instead of the vanilla pod, just put in your milk and double cream's pan some fresh mint. Then add the chocolate chips when the ice cream is ready. It won't be a green ice cream but a pale yellow one which is the natural colour but if you want a green one, just put some green colour in the pan. Enjoy !
This is just an Idea Jemma! See if Mint Green tea flavour would taste good, or anything along those lines. I love your videos, have been a fan for quite some time :)
+Guizinha Criulinha I think the only thing you can do is put it in to a food processor/blender and whizz it up before putting it back in the freezer. x
+CupcakeJemma Thanks Jemma for your tip and kindness! I used my blender and it worked just fine (obviously with the ice cream machine would be better but I'm not that lucky ;-)) This ice cream tastes so good and delicate! Baci baci
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Jemma! Thank you for sharing this delicious video. Back in the day when I made ice cream for my restaurants, RUM RAISIN was an amazing favorite. I'd love to see you give this a go. So, one vote for RUM RAISIN ICE CREAM. Blessings ChefMike
Strawberry or Peanut Butter.. yummmmm :D I remember as a kid my grandfather used to buy Peanut Butter Ice Cream but they don't sell it anymore.. they only sell Peanut Butter Chocolate Ice Cream.. so to know how to do a Peanut Butter would be awesome!! or maybe experiment with a Strawberry and Peanut Butter one.. just my thoughts.. I love your videos.. thank you, Jemma
HI, Jemma. I'm Beng Huey's little sister , Beng Jing . Well' I'm from Malaysia . I love your Halloween cookie's . It's really cool! Like I'm watching ghost movie's, I usually don't watch scary movie's , but I love yours. LOTS OF LOVE AND YOU ARE MY NOMBER 1!
Mango, Taro, or Green Tea! And I know this might be a little weird, but I had some Pandan flavored ice cream once... and it's by far the best thing I've ever tasted.
This is not simple, if you want to make a real simple vanilla ice cream take a small ziplock bag and put in cream milk sugar and vanilla extract, i a bigger ziplock bag put a lot of ice and salt(the salt will make the ice even colder), put the little ziplock bag in the big ziplock bag and make sure the both closed really well, then start shaking and turning it for about 10-15 minutes, im telling you, this is a good ice cream!
We used to use coffee cans and a zip lock bag. Sugar, cream, extract and milk went into the zip lock then into a small coffee can, tape it shut. That was put into a larger coffee can that the ice and salt were added to and that one was trapped shut then you rolled the can across a picnic table. They used to call it kick the can ice cream but that only works as long as you don't kick the plastic lid!
Ice cream is eggs, cream, milk, sugar and a flavor... Homemade is much healthier than store bought because you don't need to add preservatives or food dyes.
Please make a red velvet ice cream with cream cheese of course. I'm a fan of your red velvet cupcake and it's really awesome. Looking forward to that :) thanks!
excellent video Jemma, i made it two days ago and when i start to cook the mix eggs, sugar, milk and heavy cream, the mixture start to separate, why? at the end, i strained put in the freezer, i ate by night and it taste good.
Cinnamon ice cream is a pretty delicious alternative to vanilla. I've never made it myself but I'm guessing you just replace the vanilla seeds and pod with ground cinnamon.
I've made ice cream several times. What I don't like is that when you take it out of the freezer, it's like ice! The only soft ice cream I've made was rum & raison......the booze doesn't freeze. But how come when I buy ice cream, it's soft enough to serve right away? And yes, I use a similar recipe (French vanilla) as my base!
Watermelon ice cream would be so awesome if you could make! There's not very many watermelon flavored ice creams in Sweden where I live so that would be a lifesaver. Love your work, keep it up! xx
Hi CupcakeJemma , I was just wondering where you get your cream cheese from because I've tried many supermarkets and they only sell the tub stuff which is useless for cream cheese frosting. I'm from the UK. Thanks x
I frigging love Jemma. She's inspired me to try new things, to discover flavours and textures to create a sensation like no other. Cooking and baking is now a passion of mine, almost like an art. Thankyou Jemma, you've given me an outlet.
I have made this EXACT recipe for years! It NEVER fails!!!!!
Nothing better than homemade ice-cream!
You should do an ice cream recipe!
Donal Skehan CupcakeJemma Hey guys, here in the states we have a company "www.nemosbakery.com/" they have amazing cake and so much more. but many of their flavors is artificial and not real if you read the label on their cakes sold in stores. can you guys teach us how to make my fav cake from cake using real vanilla and chocolate like i know you guys do. its the chocolate puddin pound cake. its super moist and has chucks of puddin in it.
#cupcake jemma :)
choclat
can you please make mango ice cream i love your videosthanks for sharing
Simple, yet beautiful. I'm not just talking about the ice cream either! In all seriousness, this method of making ice cream is practically effortless. This'll serve as a nice base to coffee, chocolate, peanut butter, or fruit flavors (my personal favorites are raspberry, strawberry, mango, blackberry, and banana). Once you have the ice cream down, the milkshake options are limitless! Thank you for sharing Jemma and hope to see more recipes like this is the future!
I'm in the states, and make simple substitutions. I use: confectioner's sugar for caster sugar, heavy cream for double cream, and 3 Tablespoons of Watkins Vanilla Flavor for the vanilla pod. I always make two; one vanilla, and for the other, I add 1/3 cup of cocoa, for chocolate. I think I'll experiment and add butter toasted pecans, for a butter pecan ice cream, tomorrow. UPDATE: After freezing, they are wonderful! Light, yet creamy and filling. Your recipe will now be my kitchen standard for ice cream. Thank you, AGAIN!
Happy Holidays, Ms. Cupcake Jemma! I added 1 teaspoon of Watkins Vanilla Extract (since I didn't have a vanilla bean). The flavor was stunning! Made me stop dead in my tracks! Again, your recipes are FABULOUS! This is the first time I've ever used confectioner's sugar (here in the U.S.A., we substitute confectioner sugar for caster sugar, as well as heavy cream for double cream), in ice cream, and it was absolutely wonderful! Much, much smoother, and thankfully, not as sweet (leaving half for vanilla ice cream and the other half I'm making into fresh strawberry ice cream). Ms. Jemma, you are a GEM-ma! Thank you, so much!
ERMAGOD , i need an ice cream machine! plus why am i watching this when i'm fasting?
Can you please try mango I love mango
Exactly this. I'm staring at the glorious vanilla pods and going, yep, that's what I'll do in 9 hours...
Elaine Harkley i know right! Im in the same shoes.
Me too I don't know whey
You're are watching bcaz you are fasting.. biology
We need to start a hashtag called #CCJThursday because Jemma definitely has the best dessert cooking channel on TH-cam!
Yohoo CupcakeJemma is driving the Ice cream Truck
Not ice cream related, but your eyeliner is always on point.
Guys i made this recipie today, i dont have an icecrem machine so tomorrom i will put my mixture into a small bowl and put it into a bigger bowl with ice and salt and then mix till i have a simmilar consistency as jemma’s icecream so i can then freeze it. I will update you tomorrow with the results!
Chocolate fudge peanut butter cup ice cream is the best
Jae Love HELL YES
Jae Love You Are totally right
FINALLYYYYY A RECIPE THAT DOES NOT INVOLVED INSANE AMOUNTS OF CONDENSED MILK/ CREAM!!!! Knew I could count of you!!
home made peanut butter or cookie dough ice cream would be great if you could show us how...
Cookie dough!!
yess pls cookie dough
Consider this a base for ice cream and add all the flavorings you wat
Is cookie dough raw?
Salted Caramel or Strawberry Cheesecake PLEASE!!😁
"It almost came to the boil..." Haha awe!! She is so adorable. Personally I don't even watch it for the recipes, (Though they are a plus) I mainly watch it for her. She like the cutest thing ever!!!!
Did you read my mind last week? I was feeling nostalgic for you making things in your kitchen at home. I just love it :)
Looks so good, I could seriously eat far to much of this all in one sitting !!! Sx
Ha ha, I bet it was all sunny CupcakeJemmaw when you started making the ice cream, but by the following day it was cloudy!
Green tea ice cream
Salted caramel with bits of caramel chunks inside
Or bailey with peanuts butter chucks.. This is soo going to be awesome!!!
Please do a chocolate ice cream!
I made this today for the second time, it's the best ice cream i've ever had, and i've had a lot:)
A salted caramel ice cream would be incredible!!! Please 😃
Pistachio ice cream!!!! Please please Jemma I used to love it as a child and haven't been able to find a decent one for a very long time now. Love your vids, I'm a big big fan!!! ^_^
Hi I would loved to see matcha ice cream... Thanks
"lovely and pale" isn't a word combination I've heard before, but thanks for answering my thoughts on ice cream :)
Choccolate mint flavour!! Please?
OMG YES MINT CHOC CHIP IS BÆÆZÆ
Katla Vigdís Vernharðsdóttir OH MY GOSH YES!!!!! Please make a mint chocolate chip flavor!!
Katla Vigdís Vernharðsdóttir instead of the vanilla pod, just put in your milk and double cream's pan some fresh mint. Then add the chocolate chips when the ice cream is ready. It won't be a green ice cream but a pale yellow one which is the natural colour but if you want a green one, just put some green colour in the pan. Enjoy !
+Monia SITBON using concentrated spinach is also a great alternative to food colorings.
CARAMEL, COOKIE DOUGH, BROWNIE, ENDLESS FLAVOURS!!
Please make Cookies n' cream or Stracciatella :)
This is just an Idea Jemma! See if Mint Green tea flavour would taste good, or anything along those lines. I love your videos, have been a fan for quite some time :)
Please make salted caramel chocolate ice cream :)
oreo ice cream and cookie dough r one of my personal favs
oreo ice cream,or pistachio :)
Passion fruit! Drizzled with some freshly squeezed passion fruit juice!
I did mine (don't have an ice cream machine!) but even freezing and whisking every 30min didn't work it's a block at the moment? What can you suggest?
+Guizinha Criulinha I think the only thing you can do is put it in to a food processor/blender and whizz it up before putting it back in the freezer. x
+CupcakeJemma Thanks Jemma for your tip and kindness! I used my blender and it worked just fine (obviously with the ice cream machine would be better but I'm not that lucky ;-)) This ice cream tastes so good and delicate! Baci baci
Surrey good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St can I'd by used good of St
what if I didn't hv cream
Okay, we both know that we have an obsession for cake and cookies, so maybe a cookie dough, cake, or cake and cookie dough flavour!
Please do Mint Chocolate Chip
Jemma! Thank you for sharing this delicious video. Back in the day when I made ice cream for my restaurants, RUM RAISIN was an amazing favorite. I'd love to see you give this a go. So, one vote for RUM RAISIN ICE CREAM. Blessings ChefMike
Pistachio!! Would love to see you make pistachio flavored ice cream
Strawberry or Peanut Butter.. yummmmm :D I remember as a kid my grandfather used to buy Peanut Butter Ice Cream but they don't sell it anymore.. they only sell Peanut Butter Chocolate Ice Cream.. so to know how to do a Peanut Butter would be awesome!! or maybe experiment with a Strawberry and Peanut Butter one.. just my thoughts.. I love your videos.. thank you, Jemma
mango ice cream please
HI, Jemma. I'm Beng Huey's little sister , Beng Jing . Well' I'm from Malaysia . I love your Halloween cookie's . It's really cool! Like I'm watching ghost movie's, I usually don't watch scary movie's , but I love yours. LOTS OF LOVE AND YOU ARE MY NOMBER 1!
Can you please make frozen yoghurt?
Mango, Taro, or Green Tea!
And I know this might be a little weird, but I had some Pandan flavored ice cream once... and it's by far the best thing I've ever tasted.
Salted caramel please 😍
Yummy :)
Best ice-cream flavour I've ever had was frys Turkish delight (the sweet you buy). Please make this ice cream!
This is not simple, if you want to make a real simple vanilla ice cream take a small ziplock bag and put in cream milk sugar and vanilla extract, i a bigger ziplock bag put a lot of ice and salt(the salt will make the ice even colder), put the little ziplock bag in the big ziplock bag and make sure the both closed really well, then start shaking and turning it for about 10-15 minutes, im telling you, this is a good ice cream!
They*
i almost laughed when she put it in a machine.
We used to use coffee cans and a zip lock bag. Sugar, cream, extract and milk went into the zip lock then into a small coffee can, tape it shut. That was put into a larger coffee can that the ice and salt were added to and that one was trapped shut then you rolled the can across a picnic table. They used to call it kick the can ice cream but that only works as long as you don't kick the plastic lid!
Milk Tea, Coffee and Lavender Ice Cream would be sooo delicious..🍦
Make healthy icecream please!!!
Good suggestion. For people who want to be healthy but eat at ice-cream at the same time. :)
Ice cream is eggs, cream, milk, sugar and a flavor...
Homemade is much healthier than store bought because you don't need to add preservatives or food dyes.
Yaaay! I love it when Jemma cooks at home. It looks nicer :)
Strawberry or chocolate, for starters. Ooh, Mexican chocolate! Yum!
Please make a red velvet ice cream with cream cheese of course. I'm a fan of your red velvet cupcake and it's really awesome. Looking forward to that :) thanks!
Well since we're talking about ice cream, how about an ice cream cake? Cake and ice cream together, what more could anyone want?
Mango ice cream and strawberry ice cream! 😋🍦
I love Thursdays !! :-D Thank you so much CupcakeJemma I've tried a lot of your recipes and my family and I love the delicious results.
My daughter would love it if you could make double chocolate ice cream! But I would love to see you make Butter pecan ice cream!!!
And Red Velvet cream cheese Ice Cream! I Scream ICE CREAM Jemma!!!
I love the music in your videos!! Can't wait to make some vanilla icecream! x
lavander and honey !!! those would be amazing !!
You should try strawberry and white chocolate homemade ice cream with white chocolate chunks 🍦😋
well done. I appreciate your step by step teaching. please did you use caster sugar or icing sugar which contains cornstarch? Thank you.
Wasabi ice cream is DELICIOUS!! Also banana split ice cream!
Pistachio ice cream would be wonderful!
Honey comb icecream would be fabulous!🍦🍨
excellent video Jemma, i made it two days ago and when i start to cook the mix eggs, sugar, milk and heavy cream, the mixture start to separate, why? at the end, i strained put in the freezer, i ate by night and it taste good.
Thank you, Gemma.
My granny used to make a beautiful milky way icecream. I wonder if you could come up with a flavor similar to that?
I think green tea ice cream would be a great one to try!
I would love to see a salted caramel chocolate ice cream of some sorts. Thanks for the recipe!
lemon meringue!! That is a great flavour!!
I'd love a birthday cake ice cream recipe!! Or you could use your amazing cupcakes - birthday cupcake ice cream!
Cinnamon ice cream is a pretty delicious alternative to vanilla. I've never made it myself but I'm guessing you just replace the vanilla seeds and pod with ground cinnamon.
Thanks for the video. It helps a lot. Other videos add things like half and half. Finally a video that is in the u.k.
Your lucky, I will trade you half & half for your double cream!
i like what you made Jemma it was a really good opptunity what you did when you were making it....... I was REALLY HAPPY............
I've made ice cream several times. What I don't like is that when you take it out of the freezer, it's like ice! The only soft ice cream I've made was rum & raison......the booze doesn't freeze. But how come when I buy ice cream, it's soft enough to serve right away? And yes, I use a similar recipe (French vanilla) as my base!
Pistachio !!!! Love them
Strawberry cheesecake ice cream would be amazing!
I think you should make a double chocolate chip ice cream flavour!😃
Ilysm 💕💗
Totally
Choccolate mint flavour, my favourite!!
Jam doughnut ice cream ❤️❤️❤️❤️❤️
Peanut butter and jam cookie dough ice cream
Ice cream cupcakes!!!!!!!!
I would love to see how to make strawberry ice cream and by the way the ice cream that you made looks so good😋💕
I love your channel! Can you do a strawberry, cookies and creme, or/and coffee?? Thanks!
I love you cupcake jemma! You're my idol haha
Watermelon ice cream would be so awesome if you could make! There's not very many watermelon flavored ice creams in Sweden where I live so that would be a lifesaver. Love your work, keep it up! xx
honey lemon lavender ice cream please! with that soft lavender hue!
Jemma, sorry its not about the ice cream but for the chocolate brownies do you have to use dark or can you use milk choccy? 😍
Do I need to use whole milk? Do I need to use caster sugar or can I use granulated sugar
hi jemma! thanks for the recipe. Is it okay if i replace the heavy cream with milk? do i need to add extra yolk or something?
Coconut or pistachio or coffee flavour. Ooo and can you do biscoff cupcakes too please
Bluebarry icecream❄️🍦😍
GREEN TEA FLAVOR!!
I would love to see something with sauce in it... like chocolate ice cream with rasberry sauce.
Great recipe Jemma!! I am based in London as well and love to cook!! maybe one day we can meet :) xx
Chocolate Marshmallow ice cream please! 😊
Hi CupcakeJemma , I was just wondering where you get your cream cheese from because I've tried many supermarkets and they only sell the tub stuff which is useless for cream cheese frosting. I'm from the UK. Thanks x
Please do a kinder Bueno flavoured icecream!😍
strawberry and kiwi is always a good combination in drinks try it in a sorbet or ice cream
Couple you please try and make either strawberry, Oreo or honeycomb ice cream, that would be lovely! Hahah x
Oreo cookies ice cream will be fantastic!!!
Looks fantastic! I'll definitely give it a go. Is it possible to make a mixed berry - jagermeister sorbet or something like that?