NINJA FOODI-101-Roasted Garlic Mashed Potatoes

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  • เผยแพร่เมื่อ 1 ม.ค. 2025

ความคิดเห็น • 30

  • @pressurecrisp
    @pressurecrisp  5 ปีที่แล้ว +3

    Ninja Foodi 101 videos, its more about the technique than the recipe. Stay tuned for more Ninja Foodi, Ninja Foodi 101 and Ninja Foodi Grill recipes! Thank you all for watcing!

  • @josephriley6591
    @josephriley6591 5 ปีที่แล้ว +1

    Excellent video! Thanks for sharing.

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว

      Thank you Joseph Riley! Your welcome and thank you for watching!

  • @leslieslass
    @leslieslass 4 ปีที่แล้ว +2

    They look delicious Lisa. I want them & I can't get out as we're in lockdown in the UK. Stay safe and well Lisa xx

    • @pressurecrisp
      @pressurecrisp  4 ปีที่แล้ว +1

      Same here-but I'm an essential worker at the hospital-out early tonight no cases in the OR was able to purchase meat and veg so happy! Carol-stay safe as well! We as a world can get through this!

    • @cberthia2002
      @cberthia2002 4 ปีที่แล้ว +1

      @@pressurecrisp thank you for your service 👩‍⚕️ in the pandemic 😷 ❤️

  • @LeahToma
    @LeahToma 2 ปีที่แล้ว +1

    Can I do it without the steamer basket?

    • @pressurecrisp
      @pressurecrisp  2 ปีที่แล้ว

      I haven't tried it but you probably can or use the air fryer basket, thanks Leah

  • @MrNorain49
    @MrNorain49 5 ปีที่แล้ว +1

    Love the channel

  • @sylviah1234
    @sylviah1234 4 ปีที่แล้ว +1

    Just lovely. I have one of those ricers but I'm to lazy to use it and I know it makes the best! Your bowl of spuds looks Devine.
    My family says a meal without mashed potatoes is not a meal :)). Irish family :))
    I'm trying to figure out how to get mashed potatoes brought to my daughters house and reheat or hot for thanksgiving. So far going into the crockpot. Any suggestions would be welcomed.
    My Irish aunt/family make mashed potatoes by adding sliced green onions into milk and heat it up and then add to potatoes as mashing them..delicious.

    • @pressurecrisp
      @pressurecrisp  4 ปีที่แล้ว

      Ricer is the best. for mashed potatoes-I have an even better mashed potatoes coming out soon.
      The crockpot will work just add milk/cream and butter to. keep them moist. This is the easiest and best.
      My friend-her. parents are from Cork-and she makes Irish potatoes-oh my so good! Think every Irish family has a recipe for. them. I'm trying to. talk her into making them in the Foodi and video her doing it.-still working on her -lol.
      Thanks sylviah1234!

  • @jsr7599
    @jsr7599 5 ปีที่แล้ว +1

    Does that mill make a big difference compared to a hand-masher?

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว

      It makes it perfectly smooth it actually does work. A hand masher will leave lumps and a hand mixer incorporates air. But use what works for you best. If you have a food mill in the house give it a try. Here is a link for a Food Mill on Amazon amzn.to/382XEJ3 Thanks for watching and commenting Juan Rousselot!

  • @tammyr9492
    @tammyr9492 5 ปีที่แล้ว +1

    Whats the handheld machine called and can i find it on amazon

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว

      Its called a food mill. amzn.to/30faUGS or you could use a potato ricer as well amzn.to/35KBngN
      Both if these products will work. Food mill you can use for other thins as well. Canning, applesauce. Thank you for watching and commenting Tammy!

    • @nativedoll3557
      @nativedoll3557 4 ปีที่แล้ว

      A potato ricer is same thing and I find works better

  • @stephanieholmes8833
    @stephanieholmes8833 4 ปีที่แล้ว +1

    Could you have cooked potatoes ccx and garlic together

    • @pressurecrisp
      @pressurecrisp  4 ปีที่แล้ว

      Yes you could Stephanie! Thanks!

  • @ktee_uk
    @ktee_uk ปีที่แล้ว

    I prefer a potato ricer….. much easier and smaller to deal with. Gives same results I think too.

  • @nativedoll3557
    @nativedoll3557 4 ปีที่แล้ว +1

    They are firm bc they are russets

  • @truthhurtz2793
    @truthhurtz2793 5 ปีที่แล้ว +1

    Wow, those potatoes are awesome !!! I think that I could eat that garlic with a spoon !
    Hey, Girl, check out this potato ricer-it is not like the rest....no squeezing ! I think it might save you a lot of work.
    Love your videos !!! www.amazon.com/dp/B01N7MJB0C/?coliid=I7EQDIIB0J5UN&colid=WUHMTA8AVGX9&psc=1&ref_=lv_ov_lig_dp_it

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว +1

      Thanks Truth Hurtz! I have one. of those potato ricers-I'll have to find it -lol. If I was making these for me I wold have used at least 2 heads of roasted garlic-YUM! I made a bunch of heads I like it spread on a toasted baguette-its so good! Thanks!

  • @nativedoll3557
    @nativedoll3557 4 ปีที่แล้ว +1

    And I find the food mill is not worth the mess a potato ricer is easiest in my opinion 👍

    • @pressurecrisp
      @pressurecrisp  4 ปีที่แล้ว

      Agree native Doll! Just gotta find that ricer! thanks!

  • @treaseadams4105
    @treaseadams4105 5 ปีที่แล้ว +1

    Ok sis you better cook them taters ,your ok with me..

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว

      Thanks trease! appreciate it!

    • @treaseadams4105
      @treaseadams4105 5 ปีที่แล้ว +1

      No problem I’m now a subscriber because you can cook

    • @pressurecrisp
      @pressurecrisp  5 ปีที่แล้ว

      @@treaseadams4105 Thanks trease!