Yes and no, if you have ever used fresh rice for fried rice, it gets sticky and not like that loose texture you want for fried rice. But rice a day or two old gets stale and dry, so when you rehydrate it a little you get a really nice texture that is firm but still soft
@@richardwrite What myth? there is more than one way to get dry flaky rice for fried rice, I never stated it was the only way, but most restaurants use day old rice.
หลายเดือนก่อน +2
@@TheSauceManOGcook the rice, place it on a sheet tray. Throw it in the freezer till firm. Thank me later
I grew up with peas and carrots on egg fried rice. It just hits perfect. Subtle hint of sweetness of carrots and the freshness of peas just hits the spot
I just made this and it came out phenomenal! Sorry, I used fresh rice, three-quarter cup long grain and quarter cup jasmine mix. I also seasoned after each step. I think it came out better than takeout.
As an Indian we would add some red chilli powder of green chilli for spice and some. Garam masala if needed, it will notch up the taste of the fried rice and it's better to season the egg too with salt and chilli powder ❤
I like to mix eggs raw with the rice before it hits the pan. Use minimal soy sauce or fish sauce instead. That way it will get a beautiful golden color when done cooking instead of having a brown color of my egg fried rice.
I like to mix the onion in with the wefg and soy sauce then mix half with half the rice and vegetables mixing quickly to coat the rice add rest of rice and veg to rest of eggs .when available I like to use scallions instead of largwme onions
This is the closest I've seen to what i grew up eating at the New York China Buffet and surrounding family shops, plazas, malls, other buffets- you name it. It was a staple: large minced onions, golden buttered scrambled eggs, old yellow-colored rice with peas carrots and sometimes, scallions or bits of lettuce if a chef had other stuff available (we would joke "must have hired someone new?" When there was black pepper or new additives LOL) but THANK YOU!! i knew there was oyster sauce and possibly sesame oil involved but not the cooking wine, interesting!!
Would Uncle Roger Approve???
I think he would approve. Great job man!
@@xxpurplewolfiexx6499 thank you!
@@TwoPlaidAprons anytime! ^^
@@TwoPlaidApronsno msg
He would not. You put peas in. It looks good, but a wise man once said "vegetables are made of sad."
The song is so chill!!
Thank you!
I like this song a lot
Song by zico
Ikrrr
@@nop8vany song*
The "day old" thing is to not get trolled by uncle roger 😂
Yes and no, if you have ever used fresh rice for fried rice, it gets sticky and not like that loose texture you want for fried rice. But rice a day or two old gets stale and dry, so when you rehydrate it a little you get a really nice texture that is firm but still soft
@@TheSauceManOGif you put enough water to barely cover the rice, you’ll get the same result.
That myth has been busted. You can use freshly cooked rice as long as the water ratio is 1 to 1. @@TheSauceManOG
@@richardwrite What myth? there is more than one way to get dry flaky rice for fried rice, I never stated it was the only way, but most restaurants use day old rice.
@@TheSauceManOGcook the rice, place it on a sheet tray. Throw it in the freezer till firm. Thank me later
Onion, eggs, day old rice, oil, peas and carrots,soy sauce, oyster sauce,sesame oil
wait what about the salt though
You forgot the Shaoxing wine.
@@Sean-px6qqa lot of salt in soy sauce man. Also if you’re going to add meat you season the meat
@@Scomusiq-o7c oh yeah facts bro
@@charlieben3672you don't have to put shaoxing wine it says optional
fried rice is one of the most versatile dish.. you can put what ever you want in it
love you
@@tyatsyavlove
love you
It's Like a burrito and tortillas 😂
….except chilli jam
OMG, that looks so good yum. 😋👍
Egg fried rice and so good I swear 😩🤤
I had some leftover rice in the fridge and decided to make this. So quick, simple, and delicious! Added some spice and 10/10 😋
That makes me so hungry.
Looks wonderful
It’s look really simple but great
I love the way you cook
Loved it!.I’ll try it.
Looks delicious.
Oh wow, I make mine exactly the same way!!
Looks so good😮
I had this meal every day when my parents were poor. We're middle class now, and this meal feels so nostalgic imo, I kinda miss it.
I haven’t heard Any Song by Zico in such a long time, it brought back some memories of the dance trend.
I remembered the time when the dance was trending in musically..
Peas and carrot ! HAIYAAAAA!!!!
-UNCLE ROGER 😂😂😂😂😂😂
Edit : Thanks for 100 likes😊😊
Wedgetable taste like sad
no MSG😂
I grew up with peas and carrots on egg fried rice. It just hits perfect. Subtle hint of sweetness of carrots and the freshness of peas just hits the spot
Thank you for the recipe my family loved it!! 💜
white onion, hi-yahh
White onion brings happiness!
It does to me !
should've use garlic and shallots instead white onion...
we love unkie rogerrr! :)
Super easy thank you!!
This was so good❤
I'm going to try it now. Thank you.
Can you make it 5 min old rice too? Bc I'm hungry af and I wanna make this now
😂
Will not be same. Maybe gummy.
@@saul.t.2.969 too late, I was hungry. It was okay tho
Good job it looks great 👍
I just made it using the recipe on your blog. ENCELLENT! Thank you
Tysm the food was delicious
THANK YOU I LOVE THIS RICE😊
Wow amazing🤩👍
Thank you so much!!
I tried this out it was pretty good! 😁👍
this song brings back memories
I actually did the same thing and it was so good
Thank you for this very easy tutorial! Taste is golden! Gonna try this next time with squid cuts 🔥🔥🔥
i make this all the time my family loves it!
Thanks for this recipe it helped me make dinner for fam❤
This is delicious I made this with some chopped up steak and chicken. Definitely a hit. Thank you for sharing. 😊
I Love your recepi thank you soo much
I just made it. It is godly.
He is crazily talented 💥
You made it look so easy
im 12 and i just cooked my first fried rice and the ingredients i used were: old cooked rice, lao gan ma, soy sauce, egg and salt
aww that's awesome! Young chef
Wat is Lao gan ma?
@@BeanBoolin419 chili oil/chili crisp
I am tried it's so tasty
I made this and it's so much yummy
Looks so yummy ❗
As a one-legged sea captain, I see this as an absolute win.
Yummy, and the song is bangers.
Just made this, delicious 🤤
Looks good
I need to get back to cooking that's my therapy and thank you for doing what you're doing cuz Its keeps inspiring me❤
Cooking it right now so far looking good
IM EATING THAT RIGHT NOW!!!
Comment to remind myself to make this for *Her* with less peas 🫛 Thanks! It looks good 👍
Followed your recipe and its super delicious! 10/10 will definitely make again! ❤
So happy you liked it!
Delicious ❤
I love fried rice 🍚 ❤
I just made this and it came out phenomenal! Sorry, I used fresh rice, three-quarter cup long grain and quarter cup jasmine mix. I also seasoned after each step. I think it came out better than takeout.
tried it! would be so good if i hadnt messed up the rice!!
Do again
Looks delicious to me.
Wait did you cook the rice before adding it ?
Yes u boil the rice and cook it before frying it on a wok
@@jazminelopez1812 😂 thank u I was waiting for a whole 3 weeks for a response
@@BiginnerArtist😂no I was waiting for somebody to answer😂
@@optionalcorner7850 😂
thank u it’s very good tasting
As an Indian we would add some red chilli powder of green chilli for spice and some. Garam masala if needed, it will notch up the taste of the fried rice and it's better to season the egg too with salt and chilli powder ❤
Beautifully taught
Your kindness is a balm to all who encounter it.
I make mine with Leek, cut in very thin slices.
SOOOO GOOD!
Love this
beautiful rice 😮 niceeee
Literally just cooked some good rice with this technique:) thank you bro beans 💪😎👍
Yummy❤
I like to mix eggs raw with the rice before it hits the pan. Use minimal soy sauce or fish sauce instead. That way it will get a beautiful golden color when done cooking instead of having a brown color of my egg fried rice.
Looks yummy what was the first liquid u poured over the rice when frying it
I think that's light soy sauce
rice wine
That’s my jam and I usually soak it in duck sauce and a couple dumplings, I’m in heaven!
Just like Chinese takeout? Dude this is Chinese takeout!! 😂😋
Fried rice Is Indonesian food, not Chinese🙄🙄
@@Yaa198 I call it how I see it 🤪🍜🥱
@@Yaa198 lol when don't claim other countries food like yours
🇰 🇴 🇳 🇹 🇴 🇱
Hammertone bowl is lit asf truly an Asian right here
Awesome from Republic of Ireland living in London United Kingdom
UncleRogerrrrrr!!!!!
The fact that i saw this vid after watching uncle roger reacting to a kid making egg fried rice is crazy
My favourite past food 🤤🤤🤤🤤🤤🤤
The rice stir fry in Trader Joe’s is THE BEST
Can you also use basmati rice?
Looks delicious. Instead of oyster sauce, what can I use. Allergic to seafood.
Mushroom oyster sauce. Its vegan and seafood free!
I made it delicious
My mother used to make me that dish for breakfast on Children's Day
Is that rice wine necessary? Any substitute?
I feel like uncle Roger would say "Haiyaa no vegetables... vegetables taste so sad"
This is one of the things I disagree with Roger, peas and carrots are great on fried rice. But that depends on what you like
Cooked this but don't have rice wine and sesame oil as they are expensive still turned out delicious.
I like to mix the onion in with the wefg and soy sauce then mix half with half the rice and vegetables mixing quickly to coat the rice add rest of rice and veg to rest of eggs .when available I like to use scallions instead of largwme onions
Amazing
Yummy 😋
This is the closest I've seen to what i grew up eating at the New York China Buffet and surrounding family shops, plazas, malls, other buffets- you name it. It was a staple: large minced onions, golden buttered scrambled eggs, old yellow-colored rice with peas carrots and sometimes, scallions or bits of lettuce if a chef had other stuff available (we would joke "must have hired someone new?" When there was black pepper or new additives LOL) but THANK YOU!! i knew there was oyster sauce and possibly sesame oil involved but not the cooking wine, interesting!!
I accidentally pour dad's vodka he hide in the kitchen,it tastes so good
What did you did last?🎉🎉🎉❤
The link to the recipe is just a website of ads 😢
I suggest oyster sauce, soy sauce and sesame oil
Great cooking
Omg finally a recipe where I actually have the ingredients! 😅
Me watching this well eating fried rice: 🫢
Bodybuilder mod: add more egg 😂💪 I am definitely trying this 👀
What can I use instead of oyster sauce?
garlic, you forgot garlic
Fyuiiiuuu no garlic
I loveeeeeeee topping mine with fresh garlic butter