Knife making - Forging a Long Yakutian knife
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2019
- I'm not as happy as I could be with the hammered in groove on the knife as it could have been wider. I'll probably make another smaller one soon since I do like this style of knife.
Thanks for watching!
Social media:
/ make_ncreate
Email: makencreate@outlook.dk
This video is copyrighted and my property and cannot be used or redistributed or published without my given permission. - แนวปฏิบัติและการใช้ชีวิต
You might not be a professional, but, you sir, are an artist.
Thank-you for letting me watch a piece of art being made that I never can own, but greatly appreciate.
Thank you very much for the kind words!
he güd yes
Wow
Вся 1✒️✒️✒️🦯🦯✒️✒️✒️✒️✒️✒️
I look from Yakutia, a greeting from the real north 👍🏾👏
Greetings right back!
Okay, a foot long Yakut knife is just too cool. I've been looking at a good many videos on making Yakut knives and this is, far and away, the biggest one I've seen. A job well done, sir.👍
about time someone in this world learned how to oil a handle....good job
Man I love that hammered texture that you put into the blade
Thanks mate I appreciate :)
I really enjoy watching the videos you make before bed, I find them very relaxing.
Cool knife. I really like the handle. Nice job. You have really good skillz 👍 😍
Thank you!
I love watching your videos they are always so relaxing and very interesting👌
Thank you very much :)
فن
glad to see someone make an siberian yakutan knife!
이치고 the Siberian is implied since it is after all Yakutian. And the Yakutia don't live anywhere else other than in Siberia I've never heard of a yakut in Germany or China🤔 but who knows there's Lakota in Germany and Russia
Beautiful craft, beautiful knife. 🔪☮
Beautiful blade!!!
Love the vids and thanks for your know how and 'teaching' abilities that come with your TH-cam videos. Because this week I get a 100lbs anvil and I can forge now thanks to you
Thank you! Best of luck.
@@MakeNCreate thanks
Вот и из России Лайк прилетел 👍😁 good knife. 👏🏻
Точнее из Якутии 👍 от Саха 👍👍👍
Thank you!
@@sardaukar6478 всем срать на вас обоих
@@wot463 всем насрать на твое лживое мнение.
@@wot463 оскорблять обязательно?Или Ваших мозгов на большее не хватает?
absolutely stunning knife good job
Almost looks like a Viking seax knife. Really cool. That's on my to do list here soon.
Awesome work! now i gotta make one
Beautiful work.
Wow! I'm early! Great job, as always!
Great looking knife Great job making the handle and blade
Enjoyed your video and gave it a Thumbs Up
2:22 tokyo drift song beginning
I love that knife!
The wax trick for the handle... love that trick :)
Can you explain the wax handle trick to me?
Is it just a method of lubing the tang so it can be easily removed?
Beautiful knife. I love the hammer marks on knife
Thank you. So do I
Fantastic work bro 👌
Will done as always. Happy Trails
The early firing up ritual is so cute.
First and as always love the content and keep up the good work🔨💪
thank you!
Very nice as always
Cool knife man, great work :D
Wow that's awesome
Gorgeous
Really cool knife. very relaxing to watch as well!
Thank you!
Excellent work, I like the hammered pattern :)
Appreciate it, so do I.
Freaking awesome!!
Ikwkwmemdm
fine craftsmanship
simple beauty. thanks m8!
Thank you!
Like, from Yakutsk 👍🏼
Перевожу : Лайк из Якутска
Wooooow amazing
Nice work
That as a very fun video to watch thank you
Это нож хозяйственного назначения, длинной лезвия чуть шире ладони, он делается из доступной низкоуглеродистой стали, практически из железа, с минимальной закалкой, оттого мягкий. Именно по этому изготавливается с большим долом (вмятиной). Мягкость нужна что бы заточить о любой подножный камень, и на нем же его и выправить, если погнул при разделке оленя. Ручка делается костяной или деревянной, приплюснутой бочкообразной формы. Рукоять сделал правильно, но перестарался с закалкой и длинной.
рукоять делается всегда из капа березы и форма сечения всегда яйцевидная именно такая, никакой кости и бочкообразности!!! И не обязательно мягкой стали в большинстве случаев якуты предпочитают твердую сталь и остроту бритвы
so good
I will certainly watch your video when Iam back from my camping trip and have wifi again
Appreciate it
@@MakeNCreate And I appreciate you videos a lot.
Люблю якутские ножи!
Great ! Thank you !
Thank you, Mr
Hi bro 👋👋👋very good knife 🔪 👍good project 👍
Great!!
Have you heard of Baotou Steel? Just like hamburgers, the three knives are combined into one. The outside two are soft and the middle one is hard. Then the clay is attached to the knife. The knife has higher strength, better toughness and is not easy to break.
Aka san mai, aka laminated steel. This generally does not actually result in any special properties unless special steels are used (given more modern heat treating methods, anyway), it was just a way to stretch good steel further.
I would love to see a video of him using the tools he makes.
Yakutanto!)))
Nice 👌
Slow to fast effect is cool :)
2:43 I love this
I need this! ;-)
Чудесный ножик !
Bravo...brather..
You cool master👍👍👍👍
Nice
Нормас,у нас такие ножи дают ребёнку с рождениях и с течением времени они становятся больше (с каждым днём рождения человека нож увеличивают на см) и кого больше,то тот главный
Странный обычай, это откуда?
Надеюсь ты про ножи
Старики с катанами ходят ? :)
@@greywolf4684 , Ну в 60 лет с мечом гоняешь по тайге. Чо збс же ))))
Пиздит как дышит
Really nice. When i saw the thumbnail i really thought it was a blade i made. Ive never had that before. I can always tell my blades from other smiths. Really eerie feeling lol.
Haha, spooked ya! thank you.
Great
At what angle did you sharpen it it looked like it was flat on the stone. Amazing work!!
Luar biasa mantap 😍👍
You should try making a treadle power hammer, I just finished one for myself and it works great!
I might at one point, Just got myself a spring hammer though.
Tasty video
Zas dobrý video :)
his name Khotokhon, traditional name👌🏻 i’m Sakha. from is republic Sakha( Yakutia)
the Yakutian knife is not only a form (shape), it is a one-sided hardening in a carbon donar (coal) from the convex side, which allows the knife to almost self-sharpen, like a beaver’s tooth
Андрей Давыдов how does the self sharpening work, and the hardening is made on one side of the blade? Please explain more, i am curious indeed.
@@stephenpaez9038 the convex side is carbonized, and where there is a flat grinding, it is softer and it grinds during operation, so the knife remains sharp "beaver tooth effect". watch the video by the link, there it is in detail about it, only in Russian, try subtitles
@@stephenpaez9038 the beaver’s tooth is hard on the outside and soft on the inside, therefore the inside is erased and the tooth remains sharp all the time, and yes the beaver’s teeth grow all his life
@@stephenpaez9038 sorry English is not my native language and I do not use it)
Андрей Давыдов Thank you for the explanation. I understand you without a problem. Your message is plenty clear. English is not my main language either Spanish is ;) Grettings from Puerto Rico.
Back to topic. I guess they temper back the hollow part a bit more to get it softer then. I read once that the traditional Yakut knife is not hardened to a particularly high HRC to make it easier to sharpen on the field.
Make a weapon like they did in the middle ages thats real interesting.
Автор уверен , что клинок надо закаливать полностью , а не только режущую кромку ? Насколько помню форма клинка обусловлена в том числе и условиями эксплуатации при низких температурах и полная закалка только добавит ему хрупкости .
Закаливать надо полностью. Но смотрю и боюсь, что нож слишком тонкий, в ширину, для своей длины.
Да зоновая закалка используется, но также закаливают полностью, смотря от целей использования и пожелания заказчика
Ништяяк👍👍👍
Вот знакомая вещь))))
Beautiful work! Is there a purpose to the one sided nature the the blade??? Never seen one like it!!!
I see you too use up that minwax trick. I just put a handle on the sword I've been making all summer. Honestly I'm so happy to have discovered this. Makes fitting the handle perfect 1000 times easier.
As always wonderful video my fellow craftsmen love the way you chose to texture the knife!
Quick question what kind of wood is on the Ends of the handle?
Some type of horn
Indeed. bedding the tang is quite useful.
Why stamp the maker mark when you are forging and risk grinding/hammering it out? I find that the best time to stamp it is while heat treating.
Might try and do that. Thank you for the tip. :)
Нас ещё помнят!
Есть разные гипотизы того как должен выглядеть якут. Услышав все, я склоняюсь к той где дол создаёт ребро жесткости, а обратная сторона не шлефуется и не обрабатывается вообще, тогда при каждой заточка оголяется закаленный край. Тут закаленный слой снят.
What would be some injuries a blacksmith could get? Not the obvious ones, like burning bodyparts on hot steel, dropping /hitting hammer on body etc?
In history crippeld legs so a good blacksmith would not run off
If the anvil is not at the proper height you can blow out your elbow and hurt your shoulder. The most common injury I’ve noticed is burning when taking hot material out of the forge, make sure you wear a good Kevlar glove on your tong hand and don’t leave it in front of the forge for too long.
Why did you fit the tang to the handle before epoxying it? And why did you shape it before attaching it to the knife?
Great video like always
No idea why he did this. Never seen anyone else do this. Must be some ancient Yakutian tradition... :/
Can you do more clay vid I really enjoy the
Kac saatinizi yada gününüzü aldi
Hola , me gustaría saber cuál es el mecanismo para abastecer de aire la fragua, gracias
Super nice, can be use for cooking? Or just for show and tell?
i would guess that you could use it for cooking and outdoor things since that's what the siberians needed it for
За работу лайк, но с ручкой по-моему перемудрил....,)
Bro I love your work and videos. Is there anyway that I can purchase one of your work or can I send you a request of making a blade?
👍🏻зебс нож!
Класс
I like the Yakut design as well. I made a shorter stubby one and want try a narrower more ancient style.
What is the weight of your hammer?
Edit... Have you considered make a spring fuller to hammer in the groove?
Can't remember watch the video where I made it, I probably mention it there. I do have a spring fuller but I didn't wanna use it since the ball peen hammer is a bit more common.
@@MakeNCreate
Many thanks.
Why is it that you make one side a bit hollow? Does it have a specific purpose?
ممتاز
Nice video! Did you sell your creation or it's just a hobby and you keep'em all ?
Currently not selling but I do plan on doing it in the future.
I love your videos but if you could tell us things like the type of wood you use and what in the world is that black thing, it would be nice.
Other that that the video was awesome, loved it.
buffalo horn and birch wood for the handle. Thank you!
😲😲😀😀👍
Bang bagai mana cara memembuat krosbo
Приветствую брата по хобби!
砥石は斜め45°くらいかたむけて研ぐと更に斬れ味が増しますよ
魔剣士ならいいらしい
10:47 is this petroleum jelly? How do you get it out of the inside if the handle??? Just pour more epoxy over it???
Hey how did you make that forge ? Hell I cannot imagine all you can save in the energy bill
You'll get better.