Softshell Lobster Molted in Divers Bag
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- The first lobster I’ve ever grabbed while diving that molted in my dive bag.
A small/medium size softshell is without a doubt my favorite lobster to eat. Not easy to find in stores or restaurants, even near the coast, because they don’t hold up well through the supply chain and for the most part, a dead lobster is a worthless lobster.
They also have lower yield, which isn’t great if you’re trying to get the most bang for your buck when making a lobster roll. But if you tell your local lobsterman or seafood plug that you’d love to try a soft shell…they just might hook you up.
#lobster#nature#seafood#massachusetts#lobstering#lobsterdiving#trivia#interesting#didyouknow#ocean#educate#learn#fishing#diving
Diver: Where's that guy that was in the dark lobster shell? I was gonna eat him.
Brown lobster: Haven't seen him.
Buddy said “you win”
Breaded and 🍤🦞😊
Do you have a pic or video of it cooked?
Will post that now! Check my page
Just watched it! Thanks. Wanna try!
It's dangerous to eat lobster that's been dead.
It was delicious
@@CharlieLikesWaterits super duper dangerous
source:trust me bro
This is very true for any store bought or fresh caught and kept out for a long duration. This guy caught his own and knows when approx it died and all the other details we don't know.
@@tyzorg bingo
Did you not listen to the story at all 🤣