Chinese Shop Haul + Tofu Soup Recipe [CC]
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- เผยแพร่เมื่อ 9 ก.ย. 2024
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My lovely wife and I went on a Chinese food shop haul, and then we made Tofu Soup!
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It's almost 4 years later but I'm making the soup! Can't wait to try the finished product. Thank you jessi and claud!
white rabbit candy and haw flakes are some of the most memorable sweets of my Asian childhood
I'm so happy this one is vegetarian/can easily be made vegan! Sounds delicious and tofu is my favourite food ever, will have to try it!
I’ve been binging all your videos since I found your channel. You guys are the cutest couple ever!
if u ever make a recipe book im buying it SO FAST!!! a sugar free and gluten free recipe book would be so awesome for my chronic illnesses
Would definitely buy a recipe book if you ever made one!
interesting recipe, look delish. little plum slices bring back childhood memories. the seaweed crisp also my favorite Thai snack. enjoy watching this video so much Asian grocery shopping is quite therapeutic for me.
Thank you so much for making this video!!!Love from China!!!
I love Chinese shops. I’ve gotten some delicious dried bean curd that tastes exactly like beef jerky but is vegan. So tasty!
OH MY GOD I LOVE WHITE RABBIT CANDY
Me too
At this point in my life I have so many allergies, I literally eat only about seven different things.
One of which is sweet potatoes, because they are amazing. And heretofore, I did not know of the existence of sweet potato noodles.
Until just now.
I have now won at life.
THANK YOU SO MUCH, ladies!! 😍
Looks amazing! You two always bring such a smile to my face x
Oh my god! I love white rabbit and haw flakes too!!!
Asian markets are big in my Rocky Mountain State.
in Florida they were, with life seafood, and a whole meat section. Most was a mystery, but great. OH, nice frozen section as well.
I was looking looking for a good Asian soup recipe the last couple of days. What a coincidence that you uploaded this video today. I'll definitely try it out. :)
Also thanks for your nice videos in general. They keep me motivated during study times :)
Thumbs up for century eggs!!
Always! So yummy!
Really interesting video. My mum's looked at most of your recipes and my sister might try a few things out being Coeliac.
Watching Dec 2020 and 'Thinking stop touching everything!' Video was released in 2017. lol
Almost all of the soup ingredients are staples in my kitchen! It looks delicious!
+sparklesandlessons It is!! Let me know if you try it 👍
I think the dried black fungus needs soaking before cooking，the taste will be better.：）
Don't forget to pick up some Kecap Manis!
What a coincidence. I just make a tofu soup but it didn't taste really good. I'll try Jessica tofu soup next time i cook.
Looks yummy!
I have to give this a go! Looks incredible. I'll make it vegan without the eggs and fish sauce and report back!
Prima laksa packet from Singapore! Yay!
This video made me nostalgic... I was in China few months back and I wanna go again now... Also it's really hard to find such shop in my country. So I guess I need to visit England. It's closer. XD +I somehow manage to lost track of my thoughts and end up converting Celsius to Farenheit...
very appetising!
~does a search to see if mooli is daikon~ ... ~finds out that mooli is in fact daikon~ :D
Oh, thanks ! I so wondered, then wasn't sure how to spell. Whew, you helped me !!!
peppermint tea?
I LOVE SEA WEED AND WASABI I WILL GO LOOKING FOR THIS TODAY
I NEVER HAD A CENTURY EGG COS I ACTUALLY THOUGHT THEY WERE A HUNDRED YEARS OLD .OH LOL
I LOVE THAT SOUP MMMMMMMMM
I'm so lacking in knowledge/tasting of a loy of Asian foods. That egg would be a NO for me, just the look. lol
Wow!
looks really nice expact the eggs now I love eggs but how do they do that? to make them that way? id eat everything eles mind you great show where did you go to get these the food? what price different was there as you said its a lot better? glade your bit better to,,,, great show loved it very yummy ,,,,Jessica
Is there a video where Claud and you talk about how she asked you to marry you?! If so where Can I find it? 😌
Yum
I am very serious about watching these vids. until 5:38. cracked me up
What are those leaves in the tea? Mint or tea leaves? I didn't realise you could just snip off some of the plant and put it in hot water to drink, i thought it needed to be dried and stuff...
I'm thinking it's an herb for seasoning. Maybe Basil.
So can you eat Indian food with your dietary restrictions?
Omg it sounds totally chinese when Claudia pronounces the veggies’ names and honestly I can’t even recognize them omg
居然有大溪豆乾！！
Pak choy or bok choy?
in the US, I'd call that Bok Choy, but perhaps it's both.
I go and buy Nori Seaweed and eat it plain alot. Sweet Potatoes are real easy to grow. Check TH-cam.
I live in China and I accidentally bought that old egg, I wanted to buy duck eggs, I threw it out because it smelled disgusting, is it even edable
Thought you were cutting the dog's hair to add to the soup for a moment....
This is vegan * adds fish and eggs * looks good though jessica
Seaweed
whhhhhhaaaaaat is 'black fungus'???? sounds like something that would poison you.
social - disaster late reply but its also called wood ear and its really just like another mushroom