Canning Sausage without Liquid | Not an approved method

Edited by YouCut:youcutapp.page...
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[@ruthlebrecht7887]

Thank you for sharing. Will be doing that. From Milliman Outdoors. God Bless.

[@mymodernhomestead]

Hope you enjoy!

[@comfortcreekranch4948]

Thank You for sharing!
Blessings on your day!

[@mymodernhomestead]

Thank you! Blessings to you as well! 🥰

[@dannycain5723]

Did you set the timer 2 times for 75 minutes?

[@mymodernhomestead]

No, the timer was only set for 75 minutes once.

[@TwoEnglishAcres]

I've not done canned meat yet...well, beef or pork. I need to get cracking. Thx Janet, you make canning look so easy 😊

[@mymodernhomestead]

Aw! You're very welcome! I've done so much canning for so long, I guess some parts of it do come easy to me. The magic of editing allows me to cut out hard parts or parts where I am exhausted. 😁🥰 Get to cracking, chick! You can do it! 😉🤭🤗

[@TwoEnglishAcres]

@@mymodernhomestead haha! Yes ma'am 😆

[@mymodernhomestead]

@@TwoEnglishAcres 😆🤭💜