Buy Meat Now! - Stock Up & Preserve With No Refrigeration Needed | Canning Meats 101
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- เผยแพร่เมื่อ 11 ก.พ. 2024
- Buy Meat Now! - Stock Up & Preserve With No Refrigeration Needed | Canning Meats 101
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Thank you for explaining the 15 pound weight method. I can now stop fretting if I am at right weight to altitude when canning. Have Great Day^^
Hey prepper, please do not tale any pets for any jabberz, because they are NOT what we are told anymore. Even for you or loved ones, either. If u had a number, I'd call you. Also don't rest near anything digitol, and unplug all applyyances when not using them, and keep a hammer or glassbreaker in your veh. Things that can be controlled by 'others' ARE being, and are causing harm and worse.
Also know we should be baking or boiling everything we use, esp the white liq moojuice. Things are now added..
Alaska prepper, I thought you don't eat carbs any more 😊. I was surprised to see rice and beans on your plate
I found some ribeye in the bottom of my freezer that I had vacuum sealed in 2014 I cooked them and they were just as perfect as the day I bought them. They were 10 years old and juicy and tasty.
I love my vacuum sealer as well!
Vac sealer is great not just for sealing for freezer, have sealed jars with crackers, works great extending shelf life
Had the same results with 5 year old vac sealed t bones.. great
Takes up less space in freezer using vac sealed
People have found Animals in Ice floes that were Fit to eat. ( Mastodons was one I’ve heard of.)
I have canned meats since 2015. I still can some once in awhile. After my husband passed away, I cleaned out some of the meat in the freezer and canned it. Which I ended up with 21 pint jars of shelf stable meat. I have been preparing for tuff times since 2014. I bought things for heat to heat up the house if needed. Next was cooking. So I have a variety of ways to survive. Thank you for all your ideas and suggestions. Hopefully more people will listen to you and be able to take care of themselves.
Sorry for your loss and I'm glad you were able to get things together for yourself and others in your family. Blessings
I pressure can roast beef, chicken, and ground beef. Everything is raw pack except the ground beef which I brown up before placing in the jars.
Great job, how long does that canned meat last?
@@juliabrown5948 i try to use it within 3 years but honestly as long as it remains safely sealed it could go beyond that. When I open a jar I look at the contents, smell etc. If it looks ok and smells ok then I use it because you re reheating the meat to warm it through.
I canned chicken last week. I ended up with 19 quarts of meat and 32 pints of broth. I also did cold pack and hot pack. My first time canning.
My family started canning (2020!) because of your videos, Brother. I can't tell you how grateful we are. God Bless you and your family, Rudy!
I just opened a jar of pork from 2015 that somehow got put with my jam and had been shoved back in a case, it was as perfect as the jar from 2020 I also opened!
If you have pets, you can turn the freezer-burned meats into pet food. Helps make space and it doesn't go to waste.
Great idea
I will also be canning for my pup! They deserve better food than what the “ pet industry “ is giving them!
@@rdaalways2286Absolutely!
That's why they should get fresh meat that you would eat from your freezer...not freezer-burned meat.
I never thought of that. Great idea . Thank you .
My dad would cold pack deer meat with banana peppers. It was so good.
That sounds really good 👍
That sounds like it would be very good
I started pressure canning beef and chicken last year. I can honestly say it’s more delicious than any canned chicken I’ve ever ever had.
And… you do know that it is real, and not fake meats like some of the chicken has been.
Meat is easy to can and has a lot of ways to use it. I've used Meat that I've canned and used 15 to 20 years later
Without freeezing it ?
@@andresdemeyere9006 yes you don't freeze it
There is great comfort in having food insurance put back in the form of home canned goods
Canning is better than freezing if the power goes out.
What about solar freezer or a biodigester powered one
@ kevinmithnick9993 shhhh can't tell them about earth batteries
That's why I don't freeze very much, if any, meat. I've had the freezer die and lost a LOT of meat that cost at least twice as much to replace. These days, it would probably be twice *that amount.
I HAD HUNDREDS OF CLASSES THROUGH OUT MY WORKING LIFE IN THE AIR FORCE AND A BIG POWER PRODUCER RETIRED NOW BUT WHAT I MUST SAY YOU ARE THE BEST INSTRUCTOR I LEARND FROM.VERY EASY TO LEARN FROM AND SMOOTH.THANK YOU FOR A GREAT SHOW.
I pressure can Beef and Chicken with the vegetables to make a simple soup base. Throw in a pan and heat up, a couple scoops of flour, and it becomes a stew. So many different uses.
I've canned meat for years. It's great so you are absolutely correct. I don't pack my beef or pork as tightly. I add some water and a beef bouillon cube. Makes a wondeful gravy. When I process my homegrown chickens I'll put them in whole in a 1 or 2 gallon ziplock freezer bag (depending on the size of the chicken, usually 2 gallon), fill with water and freeze. Works great. Prevents freezer burn. I thawed and opened one 3.5 years later and was like the day it went in. Thank you for your videos.
Thank you for the information. I DO love my gravy! ❤
@@rdaalways2286 You're welcome and me, too!!!
That's a great idea on how to prevent freezer burn!
@@Dancinbear1995 Thanks!
@AlaskaPrepper my first thing I ever canned when I started pressure canning 2021 was ground beef. Now we love all kinds of canned meats. My husband actually prefers canned meats as it makes them so tender!
Meat is absolutely the easiest to do
It sure is! We are finishing up our stash of 2017 ground beef and stew beef right now. Tastes great and there isn't even a hint of being 'old'.
Testifying to the value of that food saver. I BBQ ed pork chops i sealed 4+ years ago last night for dinner. Verses the freezer burnt swiss steaks in a zip lock only 1 year old.
I got mine as a hand me down.
I started canning chicken thighs for my cat who was getting skinny due to a hyperactive thyroid. Exactly that same method. in small jars, without salt. Its' much cheaper than canned cat food, and he gets dry kibble during the day, so all the other nutrients are provided.
Providing livers and other organs can help
@@tracenixon5487 Thaks, I will add these!
Once I learned how to can. I 've been canning everything I get my hands in
I am canning all meats. Hope all is well. Lv and prayers to all.
OH yes Lulu and your other girls will get along just fine love your fur babies 😘
In my venison, I like to add a small clove of garlic, 2slices grn pepper, lil pinch tyme and oregano. So good😋
I have pressure canned with a stove top canner, to get the knowledge of doing it. But I prefer to use my Presto Digital canner. While I have electricity, it is an almost foolproof way of canning. It really tells you what steps are next along the way.
Rudy, that's exactly how I pressure can meat and vacuum seal too.
I love this content, anyone who wants to preserve discounted meats this is the best way to do it on a budget.
Thank you so much🎉
i appreciate all your videos about preserving food❤
Some of you might not know this, but if you ask your local store butcher you can get those big cuts of meat. Cause not everyone lives near a Costco, Sam's club or something similar to those.
Love the food saver. Found some four year old trout that I sealed and it was as fresh as if I just pulled it out of the water. It's a money saver 😊. May the good Lord watch over you and your family and friends. Peace and Love 😊
I'm just going to buy a Half cow vacuum sealed and freeze. I am sure I will can much as well. Hallelujah.
Sounds great!
My Mom and Grandma canned all the produce we grew and meats, from pie filling to venison.😋 I live in the upper peninsula of Michigan so my basement is cool all year and that extends the shelf life of most all foods.
I've learned to pack meat only in wide mouth. It's just more of a challenge to get the meat out of the regular mouth.
I love your canning & cooking videos. Thanks for sharing 🙏😎🏝🏖
You should always put the salt/seasoning PRIOR to wiping the rims. Granules can fall on the rim and mess up your seal.
Your meal looked delicious. I too have been canning everything that I can get. I picked up a fresh picnic and studded it wih garlic and rubbed with goya spice blends. Into the sous vide for 24 hours at 165° . In the fridge now cooling down. Tomorrow fire up the grill and finish it. What we don't eat soon will be canned.
Sounds delicious!
I plan on spending more time outside this coming year. Starting with the backyard!
I will be cooking outdoors some.
Getting the feel of the outdoors again sounds great. 👍🏻
Afternoon yall
Our Aldi has ground beef for 2.29 a pound. Not going to admit how much I bought. Lol. I filled a lot of jars and rendered the tallow for frying.
Hi Rudy. Just ate canned brisket from 2017 yesterday!🥰
Yummy yummy yummy! Thanks for sharing this with us. Great video 👍 I learned a lot.
My wife was afraid of canning meats. So I started canning our meats two yrs ago and started with canning 2 hams and 2 turkeys when they were on sale during Nov and Dec. We tried one each a few weeks later and they were fine. Since then expanded to canning, chicken, beef, pork, and sausage. I agree with adding just salt because it gives you flexability in how to use the items you canned. Since it's just the two of us, we generally can 1/2 pints and pints since meat isn't the focus of our meals. I use the quart jars for making things like chicken noddle soup(the noddles are made separately). I love the idea of stocking up when you find a sale and the ease of making a quick meal. The other advantage is having meat put away that doesn't need refrigeration.
I just bought 7 Boston butts and canned then this past weekend
That's what I do. So easy to do.
No big deal BUT why isnt YT sending notifications...
I ALWAYS miss the lives
Grrrr😮
I have not started canning yet, need to buy a canner, but am getting jars and lids a few at a time. Your video is very thorough and makes it look easy. I appreciated the info on freezing meat, as that is what I'm doing now.
If there is a rural king near you they have a 16 qt pressure canner $59
I asked my mom to teach me how to can. Her response was she sent me home with her canner, no instructions or booklet and told me to figure it out. I did.
@@tracenixon5487 that sounds good.. I’ll check on that too
Please...Don't put it off any longer. I started last year. It's really not difficult. I was nervous at first but if I can do it you can!!! 😊❤
Good job AP. Glad to see you canning . Have A great day.
Celtic is my new favorite salt🎉
Good afternoon!
Great video and very informative! Love the new addition to the family! 💕
Looks amazing! You’ve been a voice of sense and practical advice these last four years ❤
Loving seeing you can meat once again, you taught me how to can meat years ago. Am so grateful you are teaching new members your skills in canning. Thank you so very much for all you do for us.
That lentil and rice look delicious. Did you post a video on making that?
5:48 Using vinegar to wipe the jars rims cuts through and removes any fats/grease that might interfere with a good seal.
I'm so glad you are doing canning videos again. Hooray!
Hello
Rudy, I so enjoyed this show. I loved the lessons about the meat…especially the pressure canner. Thanks
Love the video. Your canning videos are some of my favorites. I need to cook and can pot roast. It's my favorite meat. Need to can it before it gets even more expensive.😬
I just love the way you explain in detail step by step how to do this. I have been wanting to do this for sometime but have been very skeptical and afraid I would do it wrong and end up with food poisoning. 🤷🙂 Your new fur baby is the cutest girl. Thank you so so much for this very detailed video. Blessings to you and your family.
The same for me also! This video was wonderfully done. I like visuals best. It seems to be easier for me.
Thank you !
Well done AP! Love your food prep videos.
Thank you soooo much for this video!! It was HUGE help and confidence boost.
Excellent video. Thank you Rudy!!!
Thank you for going back over these basics! Lots of people need to learn these skills.
Thank you so VERY much AP!
I really loved how you put this video together. So simply explained too!
This is the BEST video I have seen before.
Thanks to you, I will be doing this very soon.
Again, thank you!!
🙏🏻 🙏🏻 🙏🏻 🙏🏻!!!!
Now I am having a happy day. 😊
Thank you Rudy ✝️❤️
I appreciate you sharing your knowledge with us.
Love these tutorials, thanks, AP!
Took me til I was 64 to use a pressure canner! Used water bath canning for yeats but my mom was afraid of pressure canning and made me scared of it. What a waste! I was hooked the first time I tried it! Will never afford a freeze dryer. So canning , drying and freezing is what I do!
Pressure cooker/canners changed to be safer with multiple pressure vents
Well you are braver than me I waited till I was 74 but am loving it my favorite is canning corn beef and Saint Patty's day is coming it will be on good sales.
Thank you Rudy
That was a great video Friend. I will be referring back to it in due time for sure. Thnx for the great info. ✌️😎
Last week I made some soup with some chicken I canned back in 2014, I think my oldest home canned stuff is from 2012, I should probably eat that and can some new stuff in those jars.
Thank you. You taught me how to pressure can several years ago. I have the same pressure canner.
Great video AP! Thank you!
Thank you for this video. Very important skills to know
Lulu is such a cutie!😍
Dog and Karma will gradually accept her into the family.
By far the best instructional videoe i have ever seen on TH-cam.
Good video. Thanks Rudy! 👍
Awesome thank you for the video
I really enjoyed your canning video. I am plucking up courage to do this. You made your video very clear. A very good style of presentation. Thank you
I will be beginning this in 2024. I am getting everything ready for this to be a hobby. Can't wait and TY for the vids, they are helpful!
Looks wonderful. Have to try it.
Great video and very informative. Thank you for starting at the basics.
Very helpful AP thanks !
First of all, awesome explanation. Secondly, I just subscribed yo your channel, and thirdly, Gracias!
Best open faced roast beef ever came out of a jar my wife canned. It’s tender and delicious. And a pinch of salt and welcome to heaven
Thank you. The best video I have seen!
My mouth is watering just looking at it!!!
Amazing !! Love it
I am brand new to pressure canning. I noticed A.P. did not put any fluids INSIDE the quart jars. I am glad I am watching this video because this was news to me.
I love cold packing meat
Very good video! Thank you!
Grest video! Thank you!
Your doing a Great job Rudy as Always I enjoy watching all your videos ❤
Love Lulu ❤
Your videos are Fantastic 🥰
I dont know why but things about canning, preppers or any of those things in general just amazes me
AP, I greatly appreciate your video as I would like to be able to put meat up.
Thank you so much 😊
Love it!!❤
❤ great video I started canning meets a couple of years ago and it is so easy I love doing it I did chicken fajita and beef stew with vegetables chicken with vegetables pork with vegetables it's really good thanks again
Thank you for sharing your video. I’ve never can but I’m thinking of starting ,I’m by myself so I don’t need a lot but I do want to start.!
Excellent video thank you
This is an amazing video! You explained it very well,thank you so much! New subscriber here. God bless ❤
You CAN water bath can meat-3-4 hrs for non-acidic food. The Amish have done it forever.
That’s OUTSTANDING!
Looks great ❤