I love how two people can read the same comment are get wildly different impressions, both super positive and negative. It's like a friend sweetly telling you that you're fat but you feel they mean well and you're not offended, but if somebody else you don't know says it, you're mad as hell. 😂
I make Japanese milk bread all the time. Just use your Stand mixer to do the kneading for you. I let mine kneed for 8 min on medium speed. That’s after it is well mixed. @@LifeWithYen
It’s not a “regular” purchase. It’s a special thing. Like buying fancy chocolate or something. Sure you could get a dollar candy bar but occasionally maybe you want that luxury candy bar from Sweden. Idk
Hi Emmy! Please try making Jamaican harddough bread (or hardo bread), I loved sneaking a piece while it was still fresh and warm from the bakery as a kid growing up. Would love to see you make it and try it 😊
Shokupan is made with milk and butter, unlike western white bread, making for a denser bread. It really is delicious, but save your money and make it yourself. It’s really easy(and it makes the best bread crumbs!)💕
Yes exactly I think I was16-17 years old when my parents had bought a brand maker. I don't remember if we every added butter in any of the recipes we followed from the bread cook book the machine came with, but I do remember using powder milk. We mostly used the bread maker to made bread dough and used the dough to make pizza/ calzones or bake it a loaf pan, because if you cook bread in the machine. You have a hole in your bread because of the dough hook. True not all western brands have milk and butter in them, but seriously their are over a hundred types of breads. Some don't even have any wheat grain flour in them like the Keto bread that is made from almond, 12 eggs, butter and baking powder. Italian feather bread and whey Ciabatta bread uses butter, whey or milk just to name a few. When my family makes cornbread we make with yellow cornmeal, sour cream, cream corn, eggs, baking powder. Melt a stick of butter in a iron pan (ideally) pour batter in and bake.
It would be interesting to do a comparison of the shokupan with other white breads, including bakery white bread and home-made white sandwich bread. (I understand your childhood fascination with Wonder Bread, but it really is a lowest common denominator product.) King Arthur has a recipe for a Japanese white sandwich bread which includes using a tangzhong, and I’d bet that would make a huge difference in taste and texture. Overall a fascinating episode, and thank you, as ever, for the fascinating fun!
I think the reason the "wonderbread" browned more is that because there's often a much higher sugar content in US breads, to the point other countries will class it as cake rather than bread (happened with Subway here in the UK due to their breads being high in sugar, forcing them to reduce it!), and of course sugars are what caramelise in stuff when cooked, so I would assume that japanese bread contains far less sugar, which is better for you... :)
I thought this too but in looking further it actually turns out that wonder bread is actually surprisingly low in sugar. So it's probably not the sugar content in this case.
Yes! I make homemade white bread, and mine contains a teaspoon of sugar and a tablespoon of added fat per load. The rest is flour, salt, water and yeast. It doesn't toast as dark as quickly as store bought bread.
Would be surprised to notice US bread normally has half the sugar and fat content of most Japanese bread including milk bread varieties. Not usually as much flavor though since has reduced contents unless it is like a hawaiian sweet or similar.
Emmy! This seems strikingly similar to something we make in nigeria called agege bread!! Please please do a review! Maybe compare the differences? Love ya! Thanks!
Wow, I can’t believe what you paid for that Shokupan. I just baked a loaf of it this afternoon, I’ve been a bit obsessed with it lately. It’s not hard to make and it’s amazing toasted.
Yes, I would definitely love to see the egg drop sandwich! The other thing that's great about shokupan in Japan, is that you can buy just 2 slices or 4 or 6 slices . So it won't go bad before you can eat it. Especially in the humid summers.
Well done! I personally think some of the fresh Korean breads baked at H marts would give the Nihon style breads a "run for the money" but i loved the demo and comparison. And i grew up eating Wonder Bread!
"Fluffy, yet substantial." I wonder (pun intended) if they use duck eggs to make the Japanese bread. My mother always bought white bread, but it was day-old bread, sometimes even a couple of days old. She would also buy an extra loaf to put in the freezer. I didn't have fresh bread until I was an adult with a job and could buy my own bread... and I discovered that there wasn't any real appreciable difference between day-old bread and fresh bread. Unless I bake it myself, and fresh-baked is fantastic. Plus, when you bake bread yourself, your house is filled with that great bakery aroma. 🙂
supermarket bread today don't go stale after 2 weeks or so (chemicals) - bread made in the 70's started going stale after 3 days and taken off the supermarket shelves after 3 days (my father was a bread man for over 30 years) so with any food today look at the additives
If that Ginza-something bread is sweet and dense but fluffy and have a chew to it and is moist, it sound like it probably taste and feel something like a Swedish limpa bread. In the Swedish bread, they used sifted rye mixed with wheat flour to get that special feeling (plus a ton of molasses). And that is something the home baker can do, replace around 20% of the bread flour with sifted rye flour. It does make a positive difference in texture and mouth feel.
What a treat, morning coffee with such a positive person and my fav food- toast! I "wonder" if the toasting difference is the sugar content in the breads? Just looked at using a frying pan to toast- once I saw her toaster- which is basically a double sided frying pan. It looks to toast more evenly than a toaster---will try.
I've been making just plain white bread all year, only 6 ingredients, my sister in law said its as good as her grandma's (pretty high praise) I kind of want to try the shokupan bread now tho, looks good.
I was thinking the exact same, when i saw it cut i was like but that just looks like our Warburton's. Have you seen the Warburton's Super Toastie (Green Bag)?
You should try hardough bread. You can eat it with almost anything. Some people Ike to eat it with condensed milk, others go safe and eat it with butter. Avocado works too. You can use it as a provisional side with your meals.
With all that bread equipment, you should get one of those foldable electric bread slicing machines. They used to be in every kitchen in Germany until 20ish years ago and they fold up into a kitchen drawer.
You make it sound like theyre trying to rip people off. Just an unfortunately high cost to ship large, what often needs to be temperature controlled stuff overnight. Being able to get something from a famous restaurant/deli/bakery/etc. without having to travel across the country is worth the cost for enough people for goldbelly to still be in business
Emmy, I love your videos and look forward to them weekly! Maybe you could try making the glow in the dark cake from Sugarologie's video and see how it turns out. Keep doing you!! ✨️
@@asunbeam5479 it's just thick sliced bread. Usually comes with butter and garlic. But you can get it plain. I'm not sure what makes it special though other than the butter and garlic.
I haven't eaten Wonder Bread since 1966, when my 2nd grade class took a tour through the factory in Dayton, Ohio. We all got a free slice, fresh from the oven at the end of the tour.
Emmy-can you do a video making this is a bread machine? I saw some recipes for a bread machine version. Would love to see your comparison to what you bought vs. what you made.😊
Grandma made sandwiches out of delicious multigrain bread, Mom opted for Wonder bread in sandwiches. I used to sit there thinking "I wonder where they're hiding all that nutrition? I guess that's why it's called Wonder Bread "
Yes, this bread is the epitome of showing off someone's wealth and privilege. I kinda find it gross when people go online just to brag about what new thing they bought, especially if it's so expensive that most people couldn't afford it.
That Shokupan looks and sounds exactly like a type of bun from around my parts. Which is a dense white bread, frequently baked again to make a plain, light biscuit. (beschuit) They wouldn't be more than two bucks though.
Comparing the Japanese bread to Pepperidge Farm Hearty White bread should be very interesting. It “looks” more like the Japanese bread including having a more dense consistency than wonder bread.
"This White Bread Sold Out in 2 Minutes!" If I ever make a hit song and get offered any kind of deal, no matter how sketchy, I'd go for it. And this will be the headline.
Definitely worth trying as a novelty if you're dying to know what an authentic japanese sandwich is like. (like the fruit ones!) But otherwise it's much cheaper to make at home
As a french girl who had white bread only for breakfast or collation, paying 18$ for something costing less than 1.50 Euro is extremely painful x) I prefer buying a real bread from the bakery xD
💛...a lot of artisan/freshly made breads available at farmer's markets are $12-15, so $18 isn't that much more... you can make it yourself for a whole lot less but it's quite a labor-intensive thing... mass produced bread just doesn't compare...
Ooh, I think a good sandwich recipe to make with that bread would be a 3-color sandwich, or samsaek sandwich. Maangchi has a video for that. I've made that one several times. It's really good.
Try making tangzhong. (Many recipes all over the internet.) or hokkaïdo, Japanese milk bread, and other names I've forgotten.) it's really soft and fluffy.
@@jvallas I've tried Japanese milk bread. It's the closest to store bought but not quite. Guessing the bad chemicals factories use can't be found by mere mortals. ty
🤔 Are there any recipes for making Shokupan bread at home? Might not be able to fully replicate the square bread shape, but I’m sure it can be replicated in a home kitchen, I’d like to give it a try.
Hey Emmy! I’ve been watching your videos for years, I never miss one 😊 I saw this video awhile back about ways at home that you can see if you’re a super taster! Basically if you have more tastebuds than average, allowing you to taste notes or hints in food that others may not! It could be a fun little science experiment for you! Would love to see if you’re a super taster, I’ve had my suspicions for awhile now! Hope you see this! 💕
😮😮😮Emmie as a family who absolutely loves bread 🍞I make all our bread not only do to health issues but it's just cheaper in the long run. Sincerely Debora Atkins
A Pullman loaf would probably have been a closer comparison, but I really got a kick out of how much you were enjoying that toasted slice of ridiculously expensive bread. That was definitely worth the price!😁💗
High water content inhibits Maillard reaction. So it’s interesting to hear you say that the wonder bread is drier and has more browning. Also, I wonder whether the sugar and protein contents differ between the two loaves.
Didn't you make a video awhile back where you tried the Poilane sourdough bread that you paid over $40 a loaf? That was more expensive. I think it gets flown in from Paris daily.
I think she had the bread butted up to the wrong end of the slicer. The open end is where the knife should end, so you can cut all the way through. I'm really bad at cutting bread evenly. I need a gadget to help.
I don't know if you've looked through TH-cam but, I found a recipe that you start in the bread maker and finish in the oven. It's under "wa's kitchen recipes" and it looks just like the bread you ordered!
I feel like this is not really a fair comparison. Shokupan is a bread enriched with butter & cream, I feel you should compare it with other enriched breads such as brioche or the british milk roll.
A close substitute is the Taiwanese bread at Ranch 99, thick cut. I use a Japanese Balmuda toaster. America now makes a Balmuda toaster. Awesome toast!!
When I was a kid I hated the crust. I peeled off the crust of Wonder bread and squeezed the bread back to dough. I quit not eating my crust when my 1 and 3 year old were watching and I knew I was teaching them a bad habit. I am a 75 year old great grandma now.
That was pretty expensive. But it's always good to try something once to have the experience. I live 30 minutes away from there and I hope I can go one day to try.
Emmy you have to make the Egg drop sandwhich it looks amazing!!
You aren’t her supervisor!
Agree! Looks delicious!
@@vincedibona4687 she asked fpr our opinion wtf .? 😅
I love how two people can read the same comment are get wildly different impressions, both super positive and negative. It's like a friend sweetly telling you that you're fat but you feel they mean well and you're not offended, but if somebody else you don't know says it, you're mad as hell. 😂
I agree
How about making a copycat bread? I'd love to see that!
Yea!
I already make it for my family. It costs about a dollar to make two loafs. Yes I share if asked to.
It’s so worth it to make it!! I just made it last night. My arms and hands fell off trying to knead it cause it’s so sticky but it’s so delicious 🤤
Milk bread is great to make at home but it’s best to use a stand mixer. A loaf lasts only a few hours in my house though!
I make Japanese milk bread all the time. Just use your Stand mixer to do the kneading for you. I let mine kneed for 8 min on medium speed. That’s after it is well mixed. @@LifeWithYen
I want to see that egg drop shokupan! Egg drop sandwiches here have been pretty good!
As a person who buys the cheapest loaf of bread ($1-$3) I can't fathom paying $18 for bread! 😂
I could buy a 16kilo sack of flour for less than that.
Couldn’t agree more, prices are too high as it is, without paying a ludicrous amount for just one loaf.
They put horrible stuff in Wonderbread that gives you cancer. If I where you I shouldn’t eat it everyday.
It’s not a “regular” purchase. It’s a special thing. Like buying fancy chocolate or something. Sure you could get a dollar candy bar but occasionally maybe you want that luxury candy bar from Sweden. Idk
Much less $85!
Hi Emmy! Please try making Jamaican harddough bread (or hardo bread), I loved sneaking a piece while it was still fresh and warm from the bakery as a kid growing up. Would love to see you make it and try it 😊
I would also love to see this happen, that bread is delicious to the tooth
Ooh good idea, I had it once and it was so yummy!
Shokupan is made with milk and butter, unlike western white bread, making for a denser bread. It really is delicious, but save your money and make it yourself. It’s really easy(and it makes the best bread crumbs!)💕
What's a good recipe? After watching this I want to try it!
Know of any good recipes?
Yes! Please make the egg drop sandwich video!😊
I have a few "western" bread makers, and all of them use milk and butter in their white bread recipes.
Yes exactly I think I was16-17 years old when my parents had bought a brand maker. I don't remember if we every added butter in any of the recipes we followed from the bread cook book the machine came with, but I do remember using powder milk. We mostly used the bread maker to made bread dough and used the dough to make pizza/ calzones or bake it a loaf pan, because if you cook bread in the machine. You have a hole in your bread because of the dough hook. True not all western brands have milk and butter in them, but seriously their are over a hundred types of breads. Some don't even have any wheat grain flour in them like the Keto bread that is made from almond, 12 eggs, butter and baking powder. Italian feather bread and whey Ciabatta bread uses butter, whey or milk just to name a few. When my family makes cornbread we make with yellow cornmeal, sour cream, cream corn, eggs, baking powder. Melt a stick of butter in a iron pan (ideally) pour batter in and bake.
It would be interesting to do a comparison of the shokupan with other white breads, including bakery white bread and home-made white sandwich bread. (I understand your childhood fascination with Wonder Bread, but it really is a lowest common denominator product.) King Arthur has a recipe for a Japanese white sandwich bread which includes using a tangzhong, and I’d bet that would make a huge difference in taste and texture. Overall a fascinating episode, and thank you, as ever, for the fascinating fun!
That looks like it would make the best French toast!!!😩🍞😋
Best French toast IMO is made with challah. It’s do damn good!
Yes it makes yummy french toast. Light pre toast for best result.
That and, grilled cheese!
Definitely not worth $18 for two loaves of white bread. I don't care if it is made with divine mana from heaven.
I think the reason the "wonderbread" browned more is that because there's often a much higher sugar content in US breads, to the point other countries will class it as cake rather than bread (happened with Subway here in the UK due to their breads being high in sugar, forcing them to reduce it!), and of course sugars are what caramelise in stuff when cooked, so I would assume that japanese bread contains far less sugar, which is better for you... :)
I thought this too but in looking further it actually turns out that wonder bread is actually surprisingly low in sugar. So it's probably not the sugar content in this case.
Yes! I make homemade white bread, and mine contains a teaspoon of sugar and a tablespoon of added fat per load. The rest is flour, salt, water and yeast. It doesn't toast as dark as quickly as store bought bread.
@@Theater00jock oh, perhaps it's the additives in the bread?
Butter will cause a browning with baked goods
Would be surprised to notice US bread normally has half the sugar and fat content of most Japanese bread including milk bread varieties. Not usually as much flavor though since has reduced contents unless it is like a hawaiian sweet or similar.
Emmy! This seems strikingly similar to something we make in nigeria called agege bread!! Please please do a review! Maybe compare the differences? Love ya! Thanks!
Wow, I can’t believe what you paid for that Shokupan. I just baked a loaf of it this afternoon, I’ve been a bit obsessed with it lately. It’s not hard to make and it’s amazing toasted.
I hope she makes some homemade for us.
Yes, I would definitely love to see the egg drop sandwich! The other thing that's great about shokupan in Japan, is that you can buy just 2 slices or 4 or 6 slices . So it won't go bad before you can eat it. Especially in the humid summers.
I find Emmy so charismatic & enjoyable to watch that I even watch videos for things I'll never eat. I've not had a loaf a bread in at least 20 years.
Well done! I personally think some of the fresh Korean breads baked at H marts would give the Nihon style breads a "run for the money" but i loved the demo and comparison. And i grew up eating Wonder Bread!
Oh! Thank you for this tip!
Some Korean baked goods are of japanese origin/inspired. Largely due to japanese occupation in 1910-1945.
"Fluffy, yet substantial."
I wonder (pun intended) if they use duck eggs to make the Japanese bread.
My mother always bought white bread, but it was day-old bread, sometimes even a couple of days old. She would also buy an extra loaf to put in the freezer.
I didn't have fresh bread until I was an adult with a job and could buy my own bread... and I discovered that there wasn't any real appreciable difference between day-old bread and fresh bread.
Unless I bake it myself, and fresh-baked is fantastic. Plus, when you bake bread yourself, your house is filled with that great bakery aroma. 🙂
supermarket bread today don't go stale after 2 weeks or so (chemicals) - bread made in the 70's started going stale after 3 days and taken off the supermarket shelves after 3 days (my father was a bread man for over 30 years) so with any food today look at the additives
Emmy has found an expensive bread to justify her expensive toaster. 😁
😂🤣😜
lol
If that Ginza-something bread is sweet and dense but fluffy and have a chew to it and is moist, it sound like it probably taste and feel something like a Swedish limpa bread. In the Swedish bread, they used sifted rye mixed with wheat flour to get that special feeling (plus a ton of molasses). And that is something the home baker can do, replace around 20% of the bread flour with sifted rye flour. It does make a positive difference in texture and mouth feel.
What a treat, morning coffee with such a positive person and my fav food- toast! I "wonder" if the toasting difference is the sugar content in the breads? Just looked at using a frying pan to toast- once I saw her toaster- which is basically a double sided frying pan. It looks to toast more evenly than a toaster---will try.
The Japanese bread looks exactly the same as our “Tin Loaf” we get freshly baked here in the U.K. the difference is that it’s about £2..
Sorry guys, not tin loaf, it’s a sandwich loaf! The one in sainsburys, for example that they bake fresh. Looks exactly the same.
ooh i want to see that sandwich! and the egg one you showed a picture of, it looks amazing!
An eggdrop sandwich sounds AMAZING AHHH!!!! Please make a video of you making it, Emmy! :-)
Hi Emmy, now that Easter’s are coming, can you try Dominican Sweet beans cream? You will love it
I've been making just plain white bread all year, only 6 ingredients, my sister in law said its as good as her grandma's (pretty high praise) I kind of want to try the shokupan bread now tho, looks good.
The shokupan looks very much like a bread we have in the UK. Warburtons toastie loaf. It’s dense yet fluffy and rich and great with butter
I was thinking the exact same, when i saw it cut i was like but that just looks like our Warburton's. Have you seen the Warburton's Super Toastie (Green Bag)?
nothing like warburtons cr*p
Petition for the Egg drop sandwich video
oh Emmy, you should make shibuya honey toast with the shokupan! It’s delectable!!
You should try hardough bread. You can eat it with almost anything. Some people Ike to eat it with condensed milk, others go safe and eat it with butter. Avocado works too. You can use it as a provisional side with your meals.
With all that bread equipment, you should get one of those foldable electric bread slicing machines. They used to be in every kitchen in Germany until 20ish years ago and they fold up into a kitchen drawer.
I think Goldbelly is ridiculously priced. I vow to never use them!
I said the same thing. There is so much markup there is no way I'll ever use them no matter how much I want something.
I was SURE you were just being whiny - ONE HUNDRED DOLLARS FOR A CHEESESTEAK MEAL.
ONE
HUNDRED
DOLLARS
@@melody3741 but your cheesesteak gets to fly first class lol.
You make it sound like theyre trying to rip people off. Just an unfortunately high cost to ship large, what often needs to be temperature controlled stuff overnight. Being able to get something from a famous restaurant/deli/bakery/etc. without having to travel across the country is worth the cost for enough people for goldbelly to still be in business
@@DF-ff7be They absolutely are trying to rip people off..it’s ridiculous.
Emmy, I love your videos and look forward to them weekly! Maybe you could try making the glow in the dark cake from Sugarologie's video and see how it turns out. Keep doing you!! ✨️
Shokupan is like Condensed Milk Bread! I have been mailing it the last couple of years! Try making it! It’s so wonderful, fresh from the oven!
Yes Please! Would love to see a egg drop sandwich! ❤
40$ for a white bread. Realy? No comment.
A fair comparison would have been a "Texas Toast" style. Wonder Bread barely passes as bread...
Oh yes I agree!
In another video (I'm so sorry I forget which one, though I think it was the fruit sando video...) Emmy used Texas Toast as a substitute for shokupan.
I live in new england (like emmy) and have never heard of texas toast! is that the united states version of shokupan?
@@asunbeam5479 it's just thick sliced bread. Usually comes with butter and garlic. But you can get it plain. I'm not sure what makes it special though other than the butter and garlic.
Still would have been no contest.
I tried this type of bread when I was in Japan. I bought it in a subway station… best bread ever!
I haven't eaten Wonder Bread since 1966, when my 2nd grade class took a tour through the factory in Dayton, Ohio. We all got a free slice, fresh from the oven at the end of the tour.
Emmy-can you do a video making this is a bread machine? I saw some recipes for a bread machine version. Would love to see your comparison to what you bought vs. what you made.😊
I feel like a Dupe for this bread is gonna be the artesano bread , it’s also thick and sweet and fluffy 💗 at a lower cost as well 💗💗
Grandma made sandwiches out of delicious multigrain bread, Mom opted for Wonder bread in sandwiches. I used to sit there thinking "I wonder where they're hiding all that nutrition? I guess that's why it's called Wonder Bread "
My comparison would have to include butter. Sometimes bread gets too soft when adding butter. I like mine to stay crispy .
Very interested to see more recipes with and for this bread.
Holy crap $85 is like 9 days of minimum wage here HAHAH goodness.
$9.00 per day is minimum wage where you live? 😢
I would never buy bread for that cost. It's crazy
@@tonik-o3949 500 pesos about so yeah around 9.21 USD HAHA for around 8 hrs
@@tonik-o3949 , most people do not live in North America. 🤔🤔
Yes, this bread is the epitome of showing off someone's wealth and privilege. I kinda find it gross when people go online just to brag about what new thing they bought, especially if it's so expensive that most people couldn't afford it.
That Shokupan looks and sounds exactly like a type of bun from around my parts. Which is a dense white bread, frequently baked again to make a plain, light biscuit. (beschuit) They wouldn't be more than two bucks though.
Comparing the Japanese bread to Pepperidge Farm Hearty White bread should be very interesting. It “looks” more like the Japanese bread including having a more dense consistency than wonder bread.
Totally want to see the egg drop sandwich! 😮
Emmy you should try making it yourself and see how it compares! It would save you 80 bucks!
Would love to see you make an egg drop sandwich Emmy 😇
would love to try making french toast with that bread
It makes amazing French toast!
Great drinking game ,take a shot every time Emmy says Shokupan!!!!
"This White Bread Sold Out in 2 Minutes!"
If I ever make a hit song and get offered any kind of deal, no matter how sketchy, I'd go for it. And this will be the headline.
I feel like this bread would taste/ be very similar to bread in New Zealand. We use milk/ milk powder in some of our breads here!
Definitely worth trying as a novelty if you're dying to know what an authentic japanese sandwich is like. (like the fruit ones!) But otherwise it's much cheaper to make at home
Emmy, you should compare it to Texas Toast--a super thick sliced bread. Probably not as good, but it's great for grilled cheese sammies.
I haven't had Wonderbread since middle school lol cool to see it's still loved by many.
Yes please can I see this egg drop sandwich, I didn't even know it was a thing, but I'm super intrigued!
As a french girl who had white bread only for breakfast or collation, paying 18$ for something costing less than 1.50 Euro is extremely painful x) I prefer buying a real bread from the bakery xD
💛...a lot of artisan/freshly made breads available at farmer's markets are $12-15, so $18 isn't that much more... you can make it yourself for a whole lot less but it's quite a labor-intensive thing... mass produced bread just doesn't compare...
Ooh, I think a good sandwich recipe to make with that bread would be a 3-color sandwich, or samsaek sandwich. Maangchi has a video for that. I've made that one several times. It's really good.
I seriously need a recipe for store bought white sandwich bread. My family doesn't like the hardness and non-fluffy homemade bread.
Try making tangzhong. (Many recipes all over the internet.) or hokkaïdo, Japanese milk bread, and other names I've forgotten.) it's really soft and fluffy.
@@jvallas I've tried Japanese milk bread. It's the closest to store bought but not quite. Guessing the bad chemicals factories use can't be found by mere mortals. ty
King Arthur sandwhich bread recipe is great! There is a tangzhong version.
Use a tangzhong or yudane. Or simply add butter and substitute water with milk.
Wonder bread: 5/10
Nishikawa: 8/10
Toaster: 11/10. Phenomenal. Sensational. Exquisite. Immaculate. Top tier. Main character energy.
🤔 Are there any recipes for making Shokupan bread at home? Might not be able to fully replicate the square bread shape, but I’m sure it can be replicated in a home kitchen, I’d like to give it a try.
Greatings from the other side of the world from Buenos Aires Argentina
Hey Emmy! I’ve been watching your videos for years, I never miss one 😊 I saw this video awhile back about ways at home that you can see if you’re a super taster! Basically if you have more tastebuds than average, allowing you to taste notes or hints in food that others may not! It could be a fun little science experiment for you! Would love to see if you’re a super taster, I’ve had my suspicions for awhile now! Hope you see this! 💕
From a little while back: th-cam.com/video/P_8ZYxJ8ay0/w-d-xo.html. 👅
😮😮😮Emmie as a family who absolutely loves bread 🍞I make all our bread not only do to health issues but it's just cheaper in the long run. Sincerely Debora Atkins
Looking forward to the sandwich video & any other future videos you do!
That bread looks sooo good but Im put off with the price!
What kind of toaster is that! I would love to have one like that.
HI Emmy. I love your videos! There are lots of recipes out there for this kind of bread. Might be fun to compare homemade to the real deal.
I’m probably late but you should consider making Korean street toast with some bread like that!
A Pullman loaf would probably have been a closer comparison, but I really got a kick out of how much you were enjoying that toasted slice of ridiculously expensive bread. That was definitely worth the price!😁💗
Yes! Was my first thought too!
Edit: regarding comparison with the Pullman loaf.
YES! YES! YES! Egg drop sandwich video, please and thank you! 😂
Hello, Emmy! Greetings from the Philippines! ❤️
I now understand why "best thing since (pre) sliced bread" is a thing. 😂
High water content inhibits Maillard reaction. So it’s interesting to hear you say that the wonder bread is drier and has more browning. Also, I wonder whether the sugar and protein contents differ between the two loaves.
Thank you for trying it so I don't have to. I don't think I'd ever pay $18 per loaf. While it looks delicious, Santa Monica can keep it.
It’s $18 for one loaf.
Normally but with everything, she said it was $85.
@@tylerdurden6882 I fixed it. Did that make you happy?
Girl..... for real 😂 we wanna see all the videos you can come up with 🎉❤
The gourd bottle in the background!! 😍
We need a Bready Breads series!!
Didn't you make a video awhile back where you tried the Poilane sourdough bread that you paid over $40 a loaf? That was more expensive. I think it gets flown in from Paris daily.
I would love to see you make an Egg drop sandwich @EmmyMade! Sounds Amazing
I think she had the bread butted up to the wrong end of the slicer. The open end is where the knife should end, so you can cut all the way through. I'm really bad at cutting bread evenly. I need a gadget to help.
I don't know if you've looked through TH-cam but, I found a recipe that you start in the bread maker and finish in the oven. It's under "wa's kitchen recipes" and it looks just like the bread you ordered!
I feel like this is not really a fair comparison. Shokupan is a bread enriched with butter & cream, I feel you should compare it with other enriched breads such as brioche or the british milk roll.
In Texas you can buy Texas sliced loaves for making Texas toast... It's just thick sliced bread, but it's good.
The worst part is that you said you'd pay $85 again for 2 loaves
That's $42.50 for each loaf. 🙃🙃
Yay to the sandwich video idea 😊❤
🍞🍞🍞 It's nice to see you using your fancy new toaster. Thanks, Emmy ❣️
Cobs bread makes amazing white sandwich loaves for a reasonable price . All of their bread , buns and sweet treats are amazing and affordable
Yes for a sandwich video using this a d store bought bread. Would love to learn some sando recipes like the fruit and cream etc for spring and summer
Oh and yes… make the sandwich, AND we need a home made knock off of this special bread!
Comparing bread containing milk and butter (brioche) with bread for toast, brioche comes first.
Who would guess, right?
A close substitute is the Taiwanese bread at Ranch 99, thick cut. I use a Japanese Balmuda toaster. America now makes a Balmuda toaster. Awesome toast!!
i wonder a better comparison for Shokupan would be a brioche or milk break than wonderbread?
When I was a kid I hated the crust. I peeled off the crust of Wonder bread and squeezed the bread back to dough. I quit not eating my crust when my 1 and 3 year old were watching and I knew I was teaching them a bad habit. I am a 75 year old great grandma now.
I remember thinking Wonderbread was fancy when I was a kid. We always bought the generic brands, so anything name brand was "rich".
Emmy in her bread era
18 bucks a loaf? That's almost half my weekly grocery budget. Cheaper to make it.😮
That was pretty expensive. But it's always good to try something once to have the experience. I live 30 minutes away from there and I hope I can go one day to try.
Could you also make the whipped cream and fruit sandwich? I’ve seen those a lot in Korea and Japan videos ❤
I think she already has a video about that.
@@sonogabri1 she does! Omg I’m such a fake fan T-T
@@Ringingalong7008 I wish they would sell those sandwiches at our Seven Eleven stores 💚