Spring rolls
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Ingredients
1/4 cabbage, julienned
1 carrot, julienned
60g snow peas, julienned
60g wood ear mushrooms, finely chopped
2 spring onions, finely diced
1 tbsp peanut oil + more for frying
1/2 tsp salt
1/4 tsp MSG
1 tbsp soy sauce
1 tsp corn flour (mixed with 2 tbsp water)
10 spring roll wrappers
Dipping sauce
2 tbsp fish sauce
20g palm sugar
Juice of a lime
2 tbsp water
small piece of ginger, grated
1 garlic clove, grated
2 birds eye chillies, finely sliced
Method
1. In a wok, heat the oil. Stir in the cabbage, carrot, snow peas, mushrooms and spring onion until the vegetables are cooked (approx 6-7 minutes).
2. Add salt, MSG and soy sauce. Mix well.
3. Add the corn flour mixture and stir until it thickens.
4. Remove from heat and let it cool.
5. Take a spring roll wrapper and place a spoonful of the filling on one end of the wrapper.
6. Roll up the wrapper tightly, tucking in the sides as you go.
7. Brush the edges with water to seal the roll.
8. Heat the oil in a large pan and deep-fry the spring rolls until golden brown.
9. Serve with dipping sauce and enjoy!
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
“What do you want to drink”
Oh a glass of water is fine
“Basic Mitch”
(Begins melting down Antarctica glacier ice)
rooting for this comm to get upvoted
best comment ever!
Lmao
😂😂
❄️❄️❄️
Really? All that for a glass of water, love this comment 😂😂😂
I appreciate people who have basic requests. They're easy to please.
All I need is constant eye contact, that's pretty basic
Spring rolls aren't very easy to make though as they're very time consuming. I don't even make them as I'd rather just go out and pay for them. This is unless I'm having a party and need to make hundreds as it's easier to just go out and buy 2 - 4. Same thing for egg rolls as I'll make 200 - 300, at a time, and just freeze the leftovers. I'll then just heat them back up in the oven and they're just as good. Spring rolls I usually just make and eat as they're not very good if it's not fresh. I make the clear rice paper version so they're best eaten right away.
This doesn't look that easy
@@saysoun752 Totally agree. I think they're easy to make, but just super time consuming. Most people don't have the knife skills to do this fast. This is definitely something to prep in advance and freeze for later =).
They were all planned!!! Not spontaneously 🙄
Delicious spring rolls 👍
Mitch - "have you got any sweet chili"?
Andy - "starts chopping & boiling"
😂😂
Starts chopping and boiling mitch
@@agnivabhattacharya5493
Bahahahaha😂
Basic Mitch
Starts growing chili's and sugar cane.
Poor baby! No sweet chili😢
Hey! Spring rolls are not basic!! They're delicious 😋😋😋
Andy means so easy!!!!!
Thumbs up for his quite authentic way of cooking, nice job ❤
I LOVE THIS! ❤
Yum sir can you pls make Somali breakfast anjelo and goat kidneys
"authentic"?? Do you mean that he cooks it like 95% of the other food influencers or that he copied the way an actual Asian would do it??
I have a request, Chicken Pot-Pie. My aunt used to make it for me whenever she babysat me. She would make personal pies for all the nephews and nieces. Mine had Chicken, carrot and peas because those were the only veggies i would eat as a kid.
She would even put our initials into the crust. Pretty great memory.
She sounds like a wonderful person!
Chicken pot pie was also my favorite dish that my mom made, so I send this my full support that the algorithm sits your comment at the top and he sees it!
As a side note, I think he only takes requests from people he can say “order for [name]” so you might want to add a first name to your comment
Sounds lovely! So extra special with your initials .
Awww
This was dumb and basic
"Have you got any sweet chilli" would be me. Literally cannot eat without it 😂😂
Nuoc cham... a piece of lettuce, a little mint.... roll I in the lettuce with mint and dip it in nuoc cham!!! Mmmmmmm🥲🤤🥢
And soy sauce!
A love vinegar on this vegetables spring roll
Basic Andy, should had put some meat.
He has the right ingredients for a vegetable spring roll or as we Filipinos call it "lumpia" plus you have tge cooking skills. I love making eggroll. ❤
OMG!! I absolutely love, love, love Lumpia!!❤️
Philippine food is to die for and one of my most favorite foods in the entire world. I always swear that I can eat my weights worth in Lumpia and Ponsit.😋😂
Best Spring rolls ever!!😍😋
They're easy to make but time consuming to prepare the vegetables.
@@NurseTalking
Oh I know! Years ago one of my Philippino friends was telling me all the ingredients that were used and all the time that went into making them.
I remember thinking at the time that it would take me an entire day to make just enough to inhale in probably less than 10 minutes.😋😂
Although, her telling me how they were prepared definitely made me appreciate all the hard work that goes into making them even more.😍
He’s getting better. Old Mitch would’ve just said “rolls” 😂
The size, the shape, the ingredients, the perfection.
As a Filipino I give it approval for how good those veggie spring rolls are
your approval means nothing. spring rolls are a chinese food.
@@TripleEightsschinese,western,malay,indonesian foods are influenced in Filipino cuisines
@@TripleEightss bro 1 out of 5 fillipinos have chinese blood...
Type shi , spring rolls is vietnamese foods
You made that look easy!!❤
Its just vegetables 🥒
Nice vegie spring rolls..
Healthy
are deep fried dishes really healthy?
@@ApfelR是這樣，但漢堡跟薯條及可樂就好到哪去….
NOT HEALTHY WHEN FRIED. THEY SHOULD B BOILED😋 OR BAKED😋.😉🌺☮️💟🌺
He cuts all on the directly on table top? Oh no
It's not healthy after deep fried but if use a different wrapper and then steam it. It's healthy. Provided didn't season with too much sugar when cooking the vegetable.
Imagine asking your friend to make you spring rolls from scratch for lunch 😂
Feel like it’s more efficient just to get takeout at that point. Because you know the restaurant would be preparing for lunch at that point.
@@waspwrap1235 That and any Chinese restaurant worth going to has 🔥🔥🔥 spring rolls
@@KT-ki6gz I hear ya.
@@KT-ki6gz Chinese restaurant spring rolls are terrible. They are loaded with cabbage and carrots. Try Vietnamese version and you will not go back.
spring rolls are easy to make tho, even a 10 y/o knows how to make them over here
I adore that "Basic Mitch" 😂
Where’s the merch?😊 If you know, you know 👍
Most people missed the joke 😂
He’s taking a selfie on the stairs and peeps don’t even notice.
Did he mean Basic Bi***
@@kurrothI really thought he said "Basic Bi***" at first😂
Are you actually crying laughing or do you just add crying baby cartoon emojies to all your comments?
Man, he is fast. I love it! Bravo!
Mitch is a simple guy. We love him!
"Hey mitch, what do you want for lunch?"
"Cup of noodles?"
**grabs gun and bone saw**
😂
😅🤣🤣🤣🤣
💀💀💀💀
Besides the mise en place (which is always on point) that was not basic. Mitch is lucky. Nicely done. I can taste the crunch.
I actually like Mitch's choices and requests. I don't find anything basic about it, and his reaction to the food is most greatful out of all the people Andy serves. All hail Mitch!
Can’t wait to watch your cookbook release tomorrow!!!!
Woah woah.....Andy has a cookbook out tomorrow?! How did I not know this?!
For real I have been a chef for decades, but i'd buy it to support Andy, his online work is soo important for future generations. Cooking real food for yourself is a dying art in western culture, and it MUST be preserved.
I LOOOVVEEE Spring rolls & these look maddd 🤤
Nice veggie lumpia 👍
not me vietnamese watching this at 12:00 at night and start craving it😂
Wow meron uli upload, araw-araw kmi naghihintay ng new upload dahil mas gusto nmin makinig kesa manood ng tv, pang tanggal stress after ng work. Thank u magandang boses ng narrator at magagaling na writer 😊❤️ 🇰🇼
Looks so delicious! I love Vietnamese spring rolls! ♥️😍🔥
Basic: Proceeds to make spring rolls from scratch like that's not extra.
Looks delicious. Love these videos of yours.
I was like deep frying? Then I remember there are two kind of spring roll in the Asian world. You did good.
The rolls that you mean are called summer rolls. The spring one are always deep fried
Summer rolls are never fried, but some places call summer rolls “spring rolls” and spring rolls “egg rolls.”
They’ve become more standardized the last few years though.
@@alexwillis2381no, there’s simply spring roll which is not fried and then nem ran which is fried. A spring roll is a summer roll, it’s literally the same thing. Nem ran is also spring roll, just fried.
@@FavdereActually no ur wrong it depends on the culture. I know thats the case within china and viet but in Indonesia there is actual fried spring roll the filling is also more different tho as here we fill our spring rolls with bamboo sprouts and carrots with chicken
@@izumikonomi3320 absolutely. there are so many different ways of saying spring roll or making it in different Asian cultures. Southeast Asian countries have unfried spring rolls and which in the West is categorized as salad rolls, and also fried version. In Chinese, it's a literal translation "chun juan"/ 春卷, which in Chinese is fried spring rolls. at the end of the day, it's still a paper-wrapped filling, depending if it's fried or unfried and what sauce you pair it with, ie. peanut sauce, sweet Thai chili sauce, or in Hong kong, Worcestershire sauce is preferred. It's filling also differs depending on preference whether you're vegetarian or meat-friendly.
Damn this guy can cook many Asian dishes. As a Vietnamese person, I approve that
Ya,me too,việt nam
Sorry you cant approve something that doesnt belong to you
@@jesterpew Excuse me, sir?
@@chrisanderson7312 got eee
that's not even close to spring rolls.
You are a pro making this. Absolutely yummy..
Man I love spring rolls! They’re my favourite food!
There should just be a Playlist of Basic Mitch lol
Love spring rolls. Yum 😋 ❤️🤗🙋
Basic Mitch is a great videographer.
He deserves all the best food Andy can cook! Great team ya guys 🌯🌯
Still waiting on a Cantonese Char Siu and rice chef!
Dude. Yes.
We used to have Char Siu Ding in a restaurant in Miami. No one even has it on menus anywhere. Guess you have to be in a more metro area. I'd give anything for some real Peking Duck. I make a mean Chinese roast pork tho.
Looks great!!!❤❤❤
Honestly, I like these "basic Mitch" ones, because they leave so much open. Like, you get an idea to work with, and then use what you have at home. Instead of having to run out and get specific ingredients if you don't have them at home already.
Andy: Mitch what do you want for lunch. Basic mitch: Whatever you cook for babe. Andy: basic mitch
Basic Mitch So delicious Spring rolls.❤❤
I don't know what it is but I am addicted to spring rolls because you can basically put anything you want inside a spring roll and put any type of dipping sauce you like ever since then I became obsessed with it😅
The speed and precision at which andy julienne any veggies will never cease to amaze me, just so satisfying to look at
Ye I’d be there for an hour before even cooking them
Should have seen my grandma. Thing of Andy cutting at 2 or 3 times faster. She was so fast I think all us kids were intimidated. I don't think any of us have such knife skills. Too afraid we'll lose a finger. 😅
@@aljones75he's a Culinary Artist! ❤
Quick easy you’re make me
Hungry ❤❤❤thanks
I saw those mushrooms and thought, this guy really knows how to cook authentically, people keep missing this key ingredient. this was beautiful!~
And the fish sauce dipping sauce! That’s what my family always serves it with and it’s what I’m used to, but in restaurants, I see the sweet chili sauce.
What are those mushrooms called?
@@karengion1390wood ears
You make it all look so easy!!!
Ooh looks yummy! I will try this when spring comes around again (not in this weather lol). I’m basic like Mitch when it comes to spring rolls. Just the basic vegetable kind is my favourite!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Someone needs to stand up for my man Mitch please!!!😭😭
Hummm que rico me encanta ese tipo de cómoda rápida y sabrosa.Gracias por compartir
These spring rolls are totally different than the Vietnamese spring rolls. I learn something new every day.
Are you talking about the Vietnamese summer rolls that uses rice paper?
@@Kenmanhl Summer rolls?
@Kenmanhl No. In the veit culture we don't call them "summer rolls". They are called "spring rolls". Same thing, it's just "summer rolls" is what yall Americanized it to be.
I've just been teaching non viet to call it cha gio or goi cuon. No more of this confusing eggroll, spring roll n summer roll nonsense
@@donnguyen2517 then you are teaching just the generalization. I disagree with your method of teaching.
i miz lumpiang shanghai like 👍 the way u cook Sir so delicious 😋 cuz im a Filipina an OFW i miz it so much 😊😊😊
Ahhh... Seems we have almost a similar name for spring rolls. In Indonesia we call it lumpia.
I love spring rolls and my country has many kind of spring rolls❤
Chef you can also include Bean sprouts with the veggies for filling, that one adds a kick to the flavor. 😊
Eeww...🤮
Love bean sprouts
I was actually waiting for the bean sprouts and some ground pork
@@MementoMori1001 I guess you're not a fan of bean sprouts, it tastes damn good for me TBH
Spring Rolls = bean sprouts......no ifs...no buts !
Need an entire series on midweek sub-30 mins meals with minimal Coles / Woolies ingredients.
Looks delicious, and quick!!!
Extra crispy tips : keep spring roll wrap moist by placing wet paper towel over both wrapped spring roll and unwrapped pile. Until you fry them. 😋😋😋
How does adding moisture make them crispier? I would’ve thought it would do the opposite
That sounds like a mess because wet + hot oil, no?
بل وضعها في الثلاجة لساعة قبل قليها في الزيت❤
Love when you do recipes that have a good amount of chopping and are easy to put together. I can just pop on a podcast or some music and not worry about too complex steps in a recipe. Thanks, Andy!
his are awesome, i like that i never see any recipe, i just have to learn to eyeball it myself to replicate his dishes! if theyre too tough ill consult other channels but the inspiration is unmatched
Wow ur chopping skills r amazing 😍
This man can really cook y'all!!
I've seen alot of his recipes,
He's an amazing chef i must say.
Way better than Gorden Ramsey !!
Gordon can't even make a grilled cheese sandwich
That is called "Mu-yong" a vegetable spring rolls or Vegetable Lumpia from Philippines 🇵🇭
yeah its a common cuisine in SEA and China
Yeah, coz Vietnamese version would use raw fillings rather than cook the fillings ahead.
@@Annietry17Vietnamese “spring rolls” are FRESH.
Our fried ones are called “Egg rolls”. I do both with meat and like in this video all vegetables. 🥕
Sweet chilli… basic Mitch is a genius and knows what’s good.
Looks absolutely delicious!! Recipe please!!!
That a damn good homie that’s like “Hey what do you want to eat? I’ll literally make you anything,bro!” We all need an Uncle Andy in our lives.
Yaaaay delicious!!! ❤
Great. And thank you for showing without talking
I wish I knew the ingredients that you used. I wish the ingredients were written on the screen as you used them. But this was a great video. You made it look so easy.
Plss someone write I have no idea
It's in the description
I see carrots, snow peas, onions, cabbage, but I can't tell what the black things are or the things after the black things.
So it's cabbage, carrots, onions, garlic, snow peas, I don't know what the black things are.
Son rollitos de primavera
very basic but u made it amazing chef🎉
My personal favourite ❤️ spring rolls 🫶🏻👍🏻😋😋😋
The audacity Mitch!😂 Sweet chilli sauce indeed! 😋
Some Australians put it on many Asian dishes. A favourite is mixing sweet chilli and sour cream and eating it with thickly chopped potatoes called " wedges ". It's good
Woah those look amazing.
I love spring rolls!! I mean who dosent? ? 😋
It took me a while to realize that this was a Vietnamese dish, because the preparation method was different. We don't stir-fry the ingredients before rolling it up and it can have minced pork or shrimp, if you're vegetarian you can add mashed tofu. And the name of this dish is Nem Ran (spring rolls). The dish that is not fried in oil is Goi Cuon (summer rolls).
It's more Chinese i think, over here in Msia our style of spring rolls is basically stir fried yam beans either eaten with wheat flour wrappers or deep fried.
@@Eiensakura Basically, the dish has been modified according to the tastes of other countries, but I think it is more Vietnamese dish, it is a dish that has been around for a long time. and I have been fed from childhood to adulthood.
Bạn viết bình luận rất đúng về món ăn Việt Nam miền bắc có tên gọi men.mien nam tên gọi là chả giò
tôi là người Việt Nam 🇻🇳 đây là quốc kỳ của đất nước tôi 🇻🇳
@@Tieuthienhoa
It's Chinese, called 春卷, spring roll. However plenty of countries influenced by China adopted it and adapted it to their own tastes and local ingredients.
Ở miền Trung gọi là ram nha mọi người
Yes Mitch! I love sweet chilli too
I have to admit that I'd be happy to have Andy cook for me, some of the dishes he cooks are delicious food!
Andy acts frustrated with Mitch, but secretly he prefers the simple recipes Mitch asks for over the complex ones Babe wants
Looks so yummy😋👍
Can't wait to hear those crackling skin sound of Cebu's Letchon Beyb😊, and I also wanna thank you all, for visiting our beloved country Philippines 🇵🇭, hope that you guy's enjoyed your visit. More Power and 🙏God Bless you all. MABUHAY 🎉🎉🎉😊😊😊
skwater mo
Although in Chinese they are called 春捲, literally "spring rolls", here in the US they are called egg rolls due to some versions of the wrapper. "Spring rolls" are typically reserved for Vietnamese spring rolls wrapped in uncooked rice paper called "goi cun".
So that’s what an egg roll is … I’ve always wondered
Nice healthy food
Andy is an amazing chef 👍🏽👌👏🏼👏🏼and his chopping skills are the best I’ve seen. I got to try the spring rolls recipe 😋yummy 🔥🔥❤️
Thanks for reminding me about the summer roll sheets in the cupboard!
Todays lunch! th-cam.com/users/shortsk9SsSdoE7x8
Looks great. It's one of my favorite things to snack on.❤
I've been wanting to make spring rolls for a while now, and have been looking for a recipe, but could not find one that seemed to fit until now. Thanks so much for that!!
So do you have a list of ingredients? Not everything in that is obvious to someone who doesn’t know what they are. If you have a list and quantity, please provide.
@@lisakramer9373 check this video's description. That's where Andy hides the recipe most of the time
This looks really good. Thank you for sharing
Se ve que este señor.es un chef.
I have been craving these for 2 weeks!! You make it look so easy❤
Mitch always picks my favorites! I guess I'm a member of the basic community 😅
Me too! 😂
@@ShelleyFayleshe even asked for the sweet chili sauce 🤤
I’m sure those get 💯 better than ANY restaurant ✨
This is quite the work for basic! Thanks, Mitch.
Did you call Mitch a Basic Mitch?😂😂
Yes he like easy food
Basic, Mitch 😂
@@KB-ct7th easy food
@@matthew4076 We like Mitch and he has a simpler expectation for food. So you are right, easy food. Andy will make it special anyway, he can’t help himself.
@@KB-ct7th wonder why Andy upset by tht
Sweet Chili!
🇹🇭 loves you, Mitch !!!
Thank you Chef Andy to use the correct mushrooms too 🙏🏼😇
I am still waiting for the basic egg roll filled with onions, tomatoes and coriander chutney Chef Andy 😭
This is egg rolls… looks delicious!!! Love crunchy sounds! It looks easy and fast to make , but it takes time to get it done. Great job! Spring roll is different.
Non, not Vietnam nem neither spring rolls, those are chinese rolls.
Very impressed with the ingredients you use I'm Chinese and I approve.
Mitch is my spirit animal.
my favorite spring roll in Philippines yummy
Thank you for showing how to make it.
Waiting for the time Mitch would say "Food"
Then Andy cooks a full course meal.
😍yummy ❤️❤️❤️❤️😋😋😋
U r a marvelous cook
Mitch is not basic. He is adorable!