苦瓜炒雞蛋|煎蛋的小技巧讓你的苦瓜不會苦了|Scrambled eggs with bitter gourd|Chinese cuisine

以匠心，守初心！
台灣美食帶給世界，世界美食帶給台灣！
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小技巧：
1：苦瓜怕苦可以把白色的膜平刀切掉
2：苦瓜用鹽巴汆燙過會減少苦味
3：雞蛋盡量選品質好的，香氣會提升一個層次
4：苦瓜煎到恰恰（焦褐感）香氣更濃郁喔～
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（From Google Translate）
Keep your original intention with ingenuity!
Taiwanese cuisine brings to the world, and world cuisine brings to Taiwan!
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Tips:
1: Bitter melon can cut off the white film flat knife
2: Bitter gourd with salt will reduce the bitter taste
3: Choose eggs with good quality as much as possible, the aroma will enhance a level
4: The bitter gourd is fried to the exact (burnt brown) aroma is more intense ~
Track: Jonny Koch & Annie Sollange - LOVE ME [NCS Release] Music provided by NoCopyrightSounds.

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煎到恰恰😂

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阿娘喂，五告乓，哈哈哈哈

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請問胖胖哥這是什麼鍋子?

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胖哥哥
調味呢?!

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炒苦瓜不用再加油嗎