Around the house happenings and Farmer's Market Shop With Me!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #acrehomestead #cookwithme #homemadefood
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Thank you for drawing attention to the 'Wholesale Purchasing' Farmer's market at an ACTUAL 'Farmer's Market'. There was a bit of a scandal about it in the last two seasons as some of those guys were trying to claim they grew those products themselves when they had actually 'purchased' them. A lot of people didn't really understand EATING IN SEASON so they didn't know what should and should not be available at their local 'Farmer's Markets'. Like you say, if you don't have a problem buying it at the Market rather than the Grocery Store that's on you but you should know that you could very well be spending more money on stuff you can get straight from Kroger or wherever! Be blessed.
Hi Becky, not sure why I can’t comment in the regular section but wanted to caution you are baked dog bones. My dog had to spend the night at the emergency vet hospital under observation because shards of bone scratched her throat. Raw bones ok cooked bones become brittle.I felt so bad and didn’t want your pups to experience that. 🥰
I also live in the West. Water is precious. Could you please get a cheap nozzle for your hose to save water and make watering easier anyhow?
Always wandered how you warm up you French toast thanks for the suggestions. Madeleen from South Africa
Could you do some behind the scenes ? As you make your videos ❤I like those 😊 and maybe a day in the life ❤ shop with me❤ and a cleaning video ❤was even wanting compilation videos
Like the first time you became a gardener to your garden now 🎉
In my geriatric career I took care of a man who was dubbed by his family as President of the Marigold Committee as he would deadhead his marigolds and sun dry his dead blossoms and give the seeds for Christmas gifts to all the people that lived in his retirement community. Such fun. ❤
Oh I love that ❤
I purchased one seed packet of giant marigolds ten years ago. Grow a new lot from their seeds twice a year!
@@hp-cs7mx how blessed you are! 🥰
Ok I broke down and bought me one of those greenstalk systems. Now I have to fill it with soil and plant my seeds. Turn on the lights I also bought and pray it all produces tomatoes, peppers, chives, Lettuce, Cucumbers Spinach, marjoram, Squash, and Scallions. I'm in an apartment so this should be best way to grow anything in limited space. I'll update you as the system grows. Wish me luck.
The small pansies are actually Johnny Jump Ups. These carefree plants are covered with cheerful flowers throughout spring & early summer. The start to get leggy and thin out with fewer blooms after that. But don't be discouraged! After initial flowering, cut plants back to several inches tall for another flush of bloom if the weather is not too hot. In milder climates, Johnny Jump Ups will self sow readily & come back each season. Your patio is spectacular!
Dead heading is just another aspect of your inner old lady showing up again. I love it! I’ve got tickled when Josh said that to you.
So, I learned a fabulous trick to make garlic peeling much easier. Soak your cloves in cold water for 10 mins prior to peeling, strain the liquid, and the peel comes right off! I just tested this method two days ago when I was freeze drying some store bought garlic. Worked like a charm. 😊😊
Great idea! Thank you for sharing. I am going to do this when I make my garlic confit for the year.
Wow. That will save me so much time when I make my confit and garlic oil. And also freeze drying.
Yes we do the same for large amounts of garlic 👍. Plus gloves and done
I use silicone mats and put the garlic on it and and put half the mat over the garlic and roll it over the garlic several times and the peel comes right off and it’s so quick and easy!
My family had an Italian restaurant for many years and I am telling you this trick works
Your floral tower out your kitchen window is beautiful.
After blending up garlic with oil to freeze for pucks dump a pint of tomato sauce or juice in the blender to get the residual garlic. That becomes pasta sauce for the nights supper.
I miss seeing you give the chickens their "treats ". You are so busy now, and they are not right beside the garden, but I enjoyed watching them dig in.
I am all about the farmers markets. 😊 They give everyone access to this way of life! Such a beautiful thing to see the locals come together!
I agree. My teenage son and I went to three of them this morning. He has specific people who he likes to visit, and he met a man who sells...catfish! He is over-the-moon about fresh catfish. One lady told us that she will only buy it from him. A baker at the other market knows him and agreed that his catfish is the best!
He has Autism, so his conversations are minimal. He is learning to ask them questions. The mushroom farmer had a grow kit, so he asked questions the following week about it. He has been enjoying his very own mushrooms!!
I love the farmers market in Chicopee. It’s amazing. I have always picked their brains especially being not new to the farming world. I grew up on a farm and ew farmers would always ask questions. I am in shock that anyone would attempt gardening without asking the pros. As any true farmer knows the books are not always accurate with how something will turn out. Why waste time and money if you don’t take advantage of all resources especially people who are doing it exceptionally well.
Good afternoon Becky! Thank you for bringing joy to my day.
I bake & crush my eggshells (or crush, then bake) and mix them into my compost. Baking converts the calcium into a more plant-useable form. No blossom end rot on my tomatoes or peppers! If you give chickens the whole shells, they can learn to peck at just-layed eggs and ruin them...a bad habit that can be impossible to break. If you feed the shells back to the chickens, make sure to crush them up so they are not recognizable as an egg first. Usually pansies are much larger blooms, and they like COLD weather. Looks like you have violas (like violets but with the yellow)
Thanks for the visit to the Farmers Market! The French Toast looked wonderful!
I use to grow up in the same area as you and I love watching your videos and seeing places that I use to go to or cities that I recognize. Thank you ❤
I was watching another TH-camr and she made stuffed French toast and it was absolutely the best. My husband has requested this over and over. You just need a block of cream cheese 2 tablespoons of honey and cut up some fresh strawberries. Mix it all together and spread it it on 1 piece of the bread and put another slice of bread on top and then dip in the custard but she added a pinch of salt to her custard. They are so delicious.
If you want to take it up a notch, buy the largest fresh made croissants at a bakery, take out the quantity you need & place them in a bag or towel covered bowl until they get a tad stale. Take a knife & cut a "pocket" but not all the way through, soak them in your custard & stuff with your filling of choice🤤!! They are SO SO delicious (I use the same filling as you but occasionally use blueberries) especially if you add a few spices to the custard mix. With the extra croissants I usually make a yummy chicken salad to serve on them or I freeze them for a later use. If you haven’t tried it with croissants, I hope you enjoy it just as much if you give it a go!
. Both of these sound yummy! I'll have to try them!
Lol, driving around this morning I went past a sign on the side of the road that said free garlic scapes. I turned around and omg, there were bushels! I took a bushel and will make pesto, Dehydrate, chop and freeze and pickle some. So appreciated that free find as I only had a few this year.
I'm so encouraged to start my small garden. I went over a few of your old videos.
It will be so important for you to grow what you enjoy to eat. I’m happy you got inspired! You will just love it bc once you taste what you grew, you’ll be shocked how good it is! What we buy sometimes, it just doesn’t taste like the fresh stuff you grow. Your taste buds will be shocked! My green beans taste unbelievable….great!! Sauté in butter and garlic….Omg…..nothing comes close. I wish you success!!
Thanks so much!!!!
Stale bread makes good bread pudding, too. But whether it's French toast or bread pudding, I add sugar, nutmeg, allspice to my batter. And in the pudding I add chopped pecans. Yum!
So good. That's how I do mine unless it's for my pickier grandchild.
Yum!
Her husband doesn't like nuts. I do !!!
When you said it was warm at 72, I think that sounds wonderful. Here in South Carolina it’s mid nineties and the humidity is terrible. A walk to the mall box and you’re melting…🥹 Those treats looked delicious!
It’s 105 F where I live. 🥵
Yes! We are melting in SC with this 100 degree weather. Feels like 103. Hopefully we will get this thunderstorm they are threatening 🙏🏻
It's a heat wave here in northern California too expected 111 to 115 this weekend
@@JennaGoforth , I live in the midlands, where are you? It’s the HUMIDITY 🤣🤣
Living in SC for almost 25 years now. It's hot, yes. But I laugh when people complain about humidity>> I grew up in south Florida. It was like breathing thru a wet cloth, sweat on top of sweat (because there was nowhere for that moisture to go!); now, only time actually feel some humidity is rain in late afternoon on hot day. The hot tarmac/concrete and the water evaporates, steam bath for about 15 minutes.😊
I have been doing that every year since 2019 for our staff and my students. The staff get different seeds each Christmas now, but I still harvest my marigolds for seeds to give to the children. The parents love it too!
Love your Videos!! how your cup changed from inside White to black,! 😅 the way you cut the videos together is great ! and love your content!! 🤗
Hey there Becky! How much fun!! I adore farmers markets! It’s peach season here in Texas so we need to get over to our favourite farmers market and stock up on peaches and get them put up and freeze dried!! Yummy! Can’t wait!! Just an FYI, even though you put your “meals” in your beds, mulching with compost has been the very best thing I’ve ever done. It will also keep your raised beds not as hot and will preserve the moisture. It makes the beds look GORGEOUS! Also, if you’ve got issues with bugs dusk your plants and soil with diatomaceous earth. It is also the best thing for your chickens to take a dust bath in, because it kills pests that may have gotten on them and prevents lice and mites! Great stuff! I pray you and your little family have a fabulous weekend!!♥️🙏🏻✝️
Just love Becky's videos, I follow so many of your recipes and garden tips! Thank you for inviting us along your beautiful journey ❤
Farmers markets are so fun to explore.
Thanks for taking us along Becky.
Your Green Stalks look fabulous.
Goid afternoon! I love the way you save everything to repurpose. I wish I could be more diligent. I try, but I still trash way much more more than I should. Btw, because of you, I have a deck garden using grow bags. My tomatoes are doing very well, as well as my sugar snaps. Thank you for the inspiration!❤
Becky please say you will plant roses. They would look lovely along your fence or rock wall.
Went to my farmers market this morning! nice selection of produce, but no strawberries :( I ended up buying them at the grocery store and came home and did my first canning project ever, strawberry jam! Thanks for being an inspiration!
A touch of nutmeg is a wonderful addition to the french toast custard.
I do this too
I always do cinnamon, nutmeg, and a splash of vanilla.
Absolutely. Nutmeg with custard is a must
I LOVE deadheading! Something about it is very relaxing. Weird, but true. Thank you so much for sharing your wealth of knowledge. I've been learning a lot.
The heel’s my favorite piece!
That was fun. Thank you for bring us along to the farmers market. Have a nice day!
When I make French toast I bake it in a casserole pan in the oven and pour any extra custard over top so nothing gets wasted.
I'm always happy when I get to watch Becky in her element!❤
This whole meal looks DELICIOUS! We celebrate Christmas morning with our grown children then just have a small dinner that night for my husband and one son. This is perfect!
I usually buy my minced garlic in a glass jar.until i dropped one 😢. Now I make the pucks and it's so much easier.. and have 4 garlic growing now. Can't wait..
The view out your kitchen window is absolutely gorgeous!
Your nasturtiums looks so good in the greenstalks! I want some!
I had no idea that nasturtiums grew so big! Mine is actually taking over my squash grow bag. I didn’t know this, it was the first time I grew them. Their huge, beautiful and smell wonderful! But never again will I grow them in my grow bags with squash. I’ll do Marigolds instead. But wow…some of those stems of the nasturtiums are like sticks!
One of my favs is sprinkling a little cinnamon in my egg mixture to make french toast. Yum
Hi friend! It’s great to see you always… your videos are therapeutic, I feel so relaxed. Thank you such ❤
A water wand puts water down more quickly, yet gently.
Becky, I just want to say a HUGE thank you!! I recently started watching you and am working my way through your videos, and am almost caught up! I have tried your recipes that you have and they have been wonderful!! My family & I are loving them! Also, thanks for the confidence in trying to make bread! Today I made some for the first time and am waiting for them to finish!! I love everything that you do and love how real you keep things!
Loved the farmers market. Thanks for taking us with you.
Becky I would like to send you pics of my inspired by Becky garden this year my youngest child graduated high school leaving me with nothing to do with myself so i binged Becky videos and followed along with your garden plans and so this is the first garden I've ever done and it's beautify coming along .... I've followed all your videos made mistakes too and am loving very minute was starting to get discouraged with this menopausal mother nature weather in the pnw.. lol but thanks to you i was patient and i harvested cucumbers and green beans and my peppers and zucchini it made my life lol I can't wait to produce enough extra to donate to my food bank....
Becky, I just love your enthusiasm!
Love the in season farmer's markets.
It was so fun to go to the farmers market with you. I hope you film another visit again sometime. Your patio and garden are great - your hard work is really paying off. I have one question - a while back you purchased a little vehicle to drive around the garden. Do you ever use it?
HERE WE GOOO!! Becky is on!! Add cinnamon!!
I wanted to comment on the radishes. Botanical Interests has a heirloom variety called the crimson giant that can get that size and larger. Good compost is important but a breed that is selected to produce larger sizes is also helpful for success. Love your channel, I've learned so much from you. Thank you.
I wish it was 72 degrees where I live it’s 115! Your so lucky I love your videos Becky!
I love all your videos but this one was really good because of your excitement over the farmers market. We went to one this morning. It’s a drive or walk through. You have a shopping buddy who walks with you as you drive or walk and adds things up on a tablet and you pay at the end. We get to try everything before buying. It’s amazing.
Loved that you branched out and show some of the town. I love seeing towns/grocery shopping etc...
Your Green Stalks are beautiful. Great job‼️
29:17 Moseying is so underrated. I LOVE to mosey!!!
I love they way your green stalks are turning out, especially the nasturtiums. Have you ever considered a hanging variety of mini petunias for a green stalk? I feel like those would look stunning when they've grown all bushy, covering the entire stalk.
Your kitchen is so pretty and clean!
Your flowers outside are gorgeous! Wow!
I save all my bread ends for making German bread dumplings for when I make pot roasts in the colder months. )Just tape them to my hips😜) They are sooo yummy…..my German mom used to make them when I was growing up and I make them now too.
You should try fermented garlic scapes 😊
Love to make Garlic Scape Butter 😋
I've never heard the egg mixture for french toast called custard.
I add cinnamon and a little bit nutmeg
I love the farmer's market! I do try to avoid produce not in season as I know the other stuff is not local. We have fabulous bakers come in, Amish farmers that bring homemade foods as well. My top tip is do not go hungry!
I have been growing hard neck garlic for about 5 years using my own seed garlic. I am in zone 3b in northern Ontario, Canada and I about a month ago I just process my garlic I harvested last July. I have had great luck with it lasting 9 months. Thanks for sharing.
I love farmers market
I'm so curious to know the tips the radish farmer gave you! I hope you end up growing radishes. I love your videos :)
I know you enjoy it, but a perk of Wave Petunias is they don't require deadheading. They naturally fall away.
Becky your garden is so beautiful and I can’t wait to see how much you will reap from all you have planted
I think the garlic pucks is very ingenious, you should pattent that and sell them in grocery stores, I bet it would sell like crazy. Everyone has had garlic go bad when it's fresh.
Talk to Josh and see what he says.
Aughh don’t put your knives in the dishwasher. It dulls the blade so fast. It’s as bad as scraping the cutting board.
We do doesn't seem to them any harm and we have had the knifes for ages.
Thanks for sharing 💜🙏🏼
Fantastic vlog of good information! Thanks for sharing! That sounds like a fun date to have! Blessings to all 🤗💜🇨🇦
Oh how much I missssssed going to farmers market,. Saturday s breakfast used to be the best for me because it’s an assortment of all of the great goodies I scored after getting back from the market lol . I lived in the states for 6 years.. and I’m sad that I discovered the concept of farmers market just in the last 3 years of me living there. I enjoyed going to it virtually in this video a lot .
Becky I bought the electric pressure canner and pressure canned diced tomatoes in accordance with the manual. They separated in the jar, from the liquid. I pressed them down best I could .
For GreenStalks when I feed them, I put a bucket under the hose to catch the water coming out and pour that back in. I figure there’s probably still good nutrients in that water after only 1 time it going through.
I love roasting garlic scapes and asparagus together, so yummy
My Irish mum always called it the heel of the bread but we live in the UK and here it's just called 'the crust' so it was good to have a your vlog give me a childhood memory. 😊
I made your sandwich bread recipe this week and it is really good! Thank you for sharing
..we made dried powdered garlic scapes to add to the homegrown italian seasoning mix we make, and vegan garlic scape butter - three 1lb logs - for the freezer to use all year ...
☮️&🌱's
-tracee (LeRoy's wife)
I’m always waiting on your videos, excited about your next project.
Becky I made garlic butter with my scapes. I roasted real garlic blended my scapes with parsley and mixed it all with some good butter. Omg Becky u would love it, it turned out so good.
Another great video. Loved the trip to the farmers market. Thank you for taking us along!
Here’s a fun thing: make the custard in a sheet pan! Then you can put the bread directly in all at the same time!
I love breakfast for dinner! We do it at least once a month
We just harvested our first homegrown carrots! They were so yummy roasted. 🎉
We also had our first harvest of Swiss chard.
I love to throw my frozen french toast in the air fryer. I'll cut it into strips when its done and dip it into maple syrup like I'm a child again :)
Thank you Becky I , love farmers markets
Love that you share so many tips and how to on your channel.
Great video Becky! I also feel compelled to point out what an absolute doll you are. That outfit! The jeans and shoes were so cute! Love the TB handbag. You're a beauty inside and out! Thanks for the joy.
Agree : was just thinking the same thing
I love shopping at our local farmers market, pretty flowers
Thank you for the awesome video again friend
Consider a good watering wand.
If you have left over French toast you can make bread pudding. You coyld have used the heels in the bread pudding
You are sooo happy during the nicer weather Enjoy 😉
I had extra garlic I purchased from the store I planted it and it all has garlic scapes.
Gd morning,Becky.Thank u for taking us along with u to the farmer's market.Very interesting.Enjoy
You look so cute today! I’m so happy for this video. I’m watching while hubby shops. ❤
Add cinnamon for a different taste. I used to make this for my kids when they were little, many decades ago. Love french toast.
You are so organised and think of everything and I would love to be able to do that 😂 Making dinner ahead while you are away…genius!
I clicked so fast. Its always a treat when Becky pops up!!!!
Same. I was thinking there was a video yesterday & that I had watched it. Happy surprise!!!!!
By putting my Hardneck cloves in a thick brown paper bag in a temperate controlled room ( my bedroom😂) out of sun. I try to leave a 3-4 inch stem so I can bundle varieties together, and not too many, in one bag. Mine lasted 7- 8 months before I had to peel and freeze and put into double ziplock freezer bags. I did dice a small half size amount for quick use to. It works fantastic. I’ve also decided for my area, my Hardneck variety does Belford me. And with softneck I hated dealing with all of those tiny cloves mixed in with the big ones🤷🏼♀️ this is my last year to grow softneck 🤷🏼♀️
Those jeans are really flattering I really like them I love the greenstalks yours are the prettiest I've saw! Love it! Love the farmers market deadhead my petunias and my geraniums I do a lot of my flowers