I appreciate that you guys did this video for small business owners. Great job! The audio on the video is slightly disorienting. It's odd to hear the person on the left coming out of my right ear. Either mix it together or swap the channels. I still love the content, but it was super distracting.
I've been looking for a chili crunch oil that is sweet, mild, crunchy af with a good hit of garlic. The bowlcut one sounds good, as does the first though idk about it being so shrimp forward xD. Thanks for this video!
Thanks for watching! Bowlcut miiiight fit what you're looking for but it's hard for us to pinpoint one that really does. We talked about Kari Kari and Hot Crispy Oil in our previous video, which has lots of garlic. Or possibly Oomame (has sweet crystalized ginger) 😃 th-cam.com/video/WAlzTTwdYN0/w-d-xo.htmlsi=PPZzQPy0z1Scmc1J
So since you guys are like pretty much experts now haha, if someone never tried chili oil/crisp before which two bottles would you recommend? Not just from these 9 but out of ALL you have tasted thus far? 😮
Oh wow that's a tough one 😆 Fly by Jing might be the safest bet, versatile, much more widely available (or Heinz Culinary Crunch which you might be able to find at a local supermarket). Overall, taste & texture, Zindrew (not the extra spicy one unless you're made of steel 🤣) If you wanna skip to the final boss, go with Holy Duck Chili Oil 😆 Sorry that's more than 2 but we've got most of our reviews over at chilioilgang.com if you want to learn more 😃
I still don’t understand what the problem is? The dish has been around hundreds of years, as stated, and many brands sell it. He wasn’t trying to stop that OBVIOUSLY. He was just trying to snag the term ‘chili crunch’ as a snappy, English trademark for branding, which is what EVERYONE does, big businesses and small businesses alike. Everyone is acting like he was trying to trademark all of China. No, Lao Gan Ma isn’t going anywhere. Everyone can calm down. Stop villainizing the guy. There are bigger problems in the world.
Found the Chang burner account 😂 just kidding. We understand all that, and while we can't deny throwing some shade, our main stance is that we wanted to support the friends we've made in this chili oil brand space.
Mama Teav’s is the best 🔥🔥🔥
I appreciate that you guys did this video for small business owners. Great job! The audio on the video is slightly disorienting. It's odd to hear the person on the left coming out of my right ear. Either mix it together or swap the channels. I still love the content, but it was super distracting.
Thanks for watching! We'll make sure the audio issues don't occur again 👍🏼
Love this stuff. So fun though, how this is on the internet and none of these are available in Europe, except the Momofuku one...
i love this i love seeing all the brands
We love seeing them too, Thanks! 🙏🏻
About to buy some Homiah. Thanks gang!
I've been looking for a chili crunch oil that is sweet, mild, crunchy af with a good hit of garlic. The bowlcut one sounds good, as does the first though idk about it being so shrimp forward xD. Thanks for this video!
Thanks for watching! Bowlcut miiiight fit what you're looking for but it's hard for us to pinpoint one that really does.
We talked about Kari Kari and Hot Crispy Oil in our previous video, which has lots of garlic. Or possibly Oomame (has sweet crystalized ginger) 😃
th-cam.com/video/WAlzTTwdYN0/w-d-xo.htmlsi=PPZzQPy0z1Scmc1J
@@PeterLisaKim thanks for the response! I'll check that video out!
So since you guys are like pretty much experts now haha, if someone never tried chili oil/crisp before which two bottles would you recommend? Not just from these 9 but out of ALL you have tasted thus far? 😮
Oh wow that's a tough one 😆
Fly by Jing might be the safest bet, versatile, much more widely available (or Heinz Culinary Crunch which you might be able to find at a local supermarket).
Overall, taste & texture, Zindrew (not the extra spicy one unless you're made of steel 🤣)
If you wanna skip to the final boss, go with Holy Duck Chili Oil 😆
Sorry that's more than 2 but we've got most of our reviews over at chilioilgang.com if you want to learn more 😃
Perfect timing. I'm actually having Cambodian chili oil with my soup 😂 Only cause my cambodian ass loves it. lol
Our non-Cambodian asses are big fans (fiends) 😂😂😂
I still don’t understand what the problem is? The dish has been around hundreds of years, as stated, and many brands sell it. He wasn’t trying to stop that OBVIOUSLY. He was just trying to snag the term ‘chili crunch’ as a snappy, English trademark for branding, which is what EVERYONE does, big businesses and small businesses alike. Everyone is acting like he was trying to trademark all of China.
No, Lao Gan Ma isn’t going anywhere. Everyone can calm down. Stop villainizing the guy. There are bigger problems in the world.
Found the Chang burner account 😂 just kidding. We understand all that, and while we can't deny throwing some shade, our main stance is that we wanted to support the friends we've made in this chili oil brand space.
Moarrrrrrr!!!!
Moar coming 😎😎😎😎
That dude also said Las Vegas had better asian food than the SGV...so...boooo
Definitely coming up but still not close to SGV's level 😆
Are there any that don’t use seed oils?
@@mgrego2 Chilee has a version that uses Avocado Oil!