Recipe: How To Make Surinamese Loempia/Eggroll | CWF
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Recipe video Surinamese loempia:
Here is my mom's delicious loempia/eggroll recipe! It has a touch of Suriname and Fara's love in it!
It's quite a lot of work, but it's so good!
Hope you guys try it out!
Feffie xx
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Eindelijk iemand op het internet die het precies als oma maakt Thank you for sharing!! Love your TH-cam channel
Awww wat een liefde! Bedankt voor de comment!
Tried your recipe today, I loved it and so did my family. I always use to wait for my aunty to make loempia, now I can do it on my own!!
Oh this is so amazing to hear! If you have instagram or facebook you should next time take a picture and tag me in it! Would love to see it!
Loempia is special street food from Semarang, Central Java, Indonesia.. U can find it everywhere in Indonesia.. That food comes from Chinese-Indonesian (Chindo) culture.. We spell it "Lumpia".. But during the Dutch colonialism era, we also spelled it as "Loempia".. It's called "the Van Ophuijsen Spelling System".. That name is attributed to a professor of Malay language from Leiden University, his name is Prof. Charles Adriaan Van Ophuijsen.. Maybe Loempia was brought by the Javanese people during the migration since 1890 to Suriname.. I'm Javanese-Indonesian btw.. I really miss my Javanese bro/sist in Suriname.. I want to know more about Javanese- Surinamese, Javanese language in Suriname, Javanese food in Suriname, Javanese music in Suriname, Wayang in Suriname, Gamelan in Suriname, etc.. Can you give a youtube channel recommendation for that?? 🙏
Unfortunately I don't know much about the culture but i do hope someone can help you on where to find more in depth info about that topic
Hartelijk dank voor uw recept en dat u met ons wilde delen🙏🏼🙏🏼
God bless you 😇❤️
Greetings from Holland
Greetings from Holland too en bedankt voor je lief bericht!
i was trying to know more surinamese recipes and your channel is perfect! thank you for your content😊
Ahh that's awesome! Continue enjoying it!
So hard to find this version! Thank you!
Ahh you're very much welcome!
Hi Feffe geniet echt van jou kanaal hier in NYC, maar vraagje hoe kan ik ze can te voren maken? En hoe bewaar je het dan totdat ik hem moet bakken?
Je kan ze gewoon maken en invriezen. Zorg er wel voor dat jet het goed wikkelt in cut rite wax paper/ bakpapier
Ik mis Surinaamse eten boi....
Thanks hun
Groetjes uit trinidad
Ik kan het me voorstellen, ik ook! Ik maak het niet te vaak.
Misschien kan je een paar recepten van mijn kanaal uitproberen :P
Yummmm seems easy enough for me to do
So did you make it :P
Dit ik ga zeker uitproberen 😍😍
Laat me weten hoe het is gelukt!
Thx u for this recipe i think i gonna try it this week. G bless
Hope you enjoy!
Quick question, how long do you think it can last in the fridge?
It can last about 3 days, seeing that there's chicken in it. I'd freeze it if you want it to last longer.
Lovely😊
thank you!
ik ga het morgen proberen 😊
woohoo! Laat je weten of het is gelukt?
Thank you so much !
You're welcome!
Dankjewel Feffie, dit recept proberen voor Kerst! 🌲🌲 Vraagje: ik heb zo'n wokpan maar tis nog nieuw. Alles blijft "plakken" als ik erin kook. Wat kan ik doen? Alvast fijne n gezegende Kerstdagen voor jou en je familie! Take care xx
Oh! Geen idee.. denk dat het vooral aan jou pan ligt. Misschien wat meer olie? Fijne kerstdagen xx!
OMG it's a good job 😋😋😋😋
Thank you :D
Hi dear. Did you used self raising flour or just plain flour?
we used plain flour.
Thanks for the recipe! I’m making nassie this weekend and wanted to have some side dishes to go with it. Btw are you also a Surinamese Canadian? Robinhood flour gave me a hint😉
you're welcome! Hope you enjoyed/are enjoying!
I'm Surinamese, raised on St. Maarten, we import lots of American products!
Ahahhaa im frim french Guyana living in canada, the flour give me the hint too lol
Bayaaaaa 🇫🇷🇫🇷🇫🇷
Hahah!
Is het mogelijk om het deeg zonder ei t maken?
Helaas niet.
Ziet er lekker uit, but I don't think we put sugar and laos in it.. Neither do you have to roll it in mixed eggs? But it looks delocious ..
Rolling it in mixed eggs will make sure that the eggroll does not open up when frying. As for the laos and sugar, you should give it a try.. I LOVE IT.