मैंने हिमाचल में शिवरात्रि पर बनाई जाने वाले व्यंजनों की बहुत सी विडियोज देखी हैं लेकिन जितनी detail और minutely आपने बताई है वाकई ही अत्यंत प्रशंसनीय है । इससे हिमाचल के बाहर के लोगों को इन dishes की जानकारी मिलेगी । 👏👏👍👍
Aapane bahut hi acche dhang se explain Kiya aur Itni sari dishes at a time banti hai Dekh Kar Hi Bada maja aa raha hai khane Mein To Aur Bhi jayada testi hoga. dhanyvad ji aap Aisi Aage badhati Rahe aur apna
Yeh rishta m dekha tha Akshu ne lunch m siddu diye tb se Himachal k dish bna rahi hu ❤ thanks to serial humhe pta toh chla hum itni achi dish miss kr the
hmari nani dadi k time aate m yeast nhi dalte thhe vo ase hi aate ko ferment hone dete thhe kuchh days k liye esliye jo us aate ki roti or babru bnte thhe vo himachaliyon ka #probiotic food hota thha am I right??aapki recipe bhut achhi thhi mae lower himachal se hu palampur se
You just proved to the world that salt does not kill the Yeast when put together for you added. Luke warm water, sugar,Yeast salt to activate. And it became frothy/active, so we were mislead by copy and paste knowledge of baking by people who showed that they were excellent Baker's and knew everything about baking
मैंने हिमाचल में शिवरात्रि पर बनाई जाने वाले व्यंजनों की बहुत सी विडियोज देखी हैं लेकिन जितनी detail और minutely आपने बताई है वाकई ही अत्यंत प्रशंसनीय है । इससे हिमाचल के बाहर के लोगों को इन dishes की जानकारी मिलेगी । 👏👏👍👍
Thanks for watching and appreciating 😊🙏
Very nicely explained.
I'll definitely make all of these.
Very nicely described
Aapane bahut hi acche dhang se explain Kiya aur Itni sari dishes at a time banti hai Dekh Kar Hi Bada maja aa raha hai khane Mein To Aur Bhi jayada testi hoga. dhanyvad ji aap Aisi Aage badhati Rahe aur apna
Thanks 🙏😊
बहुत 👌I am going to try all…🙏🏽from lower HP
Pls share your feedback 😊
Traditional recipe.......... So delicious & Tasty... 😋
Thanks for sharing this video. This help me a lot. Happy shivaratri to you. Once again thanks. ❤❤
Most welcome stay connected for more recipes
आपका प्रस्तुतीकरण प्रशंसनीय है। शुभकामनाएं 🙏
Thanks you very nice recipes
Most welcome 😊
❤ district Kangra mein ise mitthu kahate
Good 🎉 tasty
I learned how to make parantha from u,i think a year ago...and till date,i prepare them perfectly.
Thankew and keep growing ❤
Thanks 😊 for your lovely blessings 🙏
Very nice and unique shivaratri recipes Rekhaji 🙏 We liked it very much. Keep posting more and more authentic Himachala khana
Thank you so much
Aallo ke lache bahut ache h kaise bnaye h
Ji bahut hi jaldi video upload kerenge aapke liye
Very useful video thank you so much.........
Most welcome 😊
Nice and unique recipe👍 thanks for sharing.
Yeh rishta m dekha tha Akshu ne lunch m siddu diye tb se Himachal k dish bna rahi hu ❤ thanks to serial humhe pta toh chla hum itni achi dish miss kr the
Yess hum theog se he
Theog me kis jagah se he aap
Super ur hard work and new unique recipe I loved it
It came very well I tried everything except onion pakoda thank you ❤️
Thank you so much for appreciating stay connected for more recipes...
बहुत अच्छा
Wow very yummy recipe 👌😋
Thank you so much
Bahut badhiya
Try krungi I'd bar delicious recipes
😊
Ati sundar recipe Thanks
Thanks for appreciation
J&k m ise dogri m pthore ya khmeere or meethe waale babroo or mash ki dal k hmare pYaz nhi daalte shraadon m bnae jaate hai
Ji ha .... thanks 🙏😊
show all traditional himachali recipes
Very nice ma'am 👌
Very nice diiiii
Awesome ma'am thank you
Most welcome 🙏
Vrat Mai onion Kaun khata hai ??
Maine khaya hai yahan rampur side
हम मण्डी जिला में भी इन्हें पकैन ही कहते हैं । खासकर जब बेटी के घर पकवान भेजे जाएं उन्हें पकैन से सम्बोधित करते हैं।
Bahut badhiya ji
Ye hamare Shimla mai bhi banate hai shivratri mai
Ji ha.... upper himachal me
Yummy 👍👍
Am maharashtriyan but I like all
Bahut Sundar Mama Ham bhi Machal se Banaye Jate Hain ki sabji
Thanks 🙏😊
Aata me gud ke alawa kya dala h
Yeast ... fermentation ke liye
Rekha ji aap ki mummy jo nimbu ka aachar banti hai uski videos bheja pls
Ji zaroor....
Nice video
hmari nani dadi k time aate m yeast nhi dalte thhe vo ase hi aate ko ferment hone dete thhe kuchh days k liye esliye jo us aate ki roti or babru bnte thhe vo himachaliyon ka #probiotic food hota thha am I right??aapki recipe bhut achhi thhi mae lower himachal se hu palampur se
Ji ha aap sahi bol rehe he....
Beautiful sharing,👌👌
Thank you so much 😊
Yeast apne khud prepare kiya hai?
Ji nahi.... market ka he humne ise only active kiya he
Hmaare jk state m babroo
😊
Lower HP Areas mein bhi babru hi kehate hain
Isme to pyaz h or siv ratri me to pyaaz nhi khate h madam
yeh kitne din tak chalta hai ma'am
4 se 5 din only
Varat main pyaj kaun khatha hai
Maine upper himachal mein dekha hai m also frm hp
Ma'am aap ki recipe to acchi hai lekin vrat mein pyaj nahin khatai
सीटू बनाना बताएं । विभा सिंह।जिसमें अखरोट भरा जाता है और मीठे वाले भी । विभा सिंह
Ji zaroor bahut jaldi ji
Sivratri par pyaj ka use nahi hota.
You just proved to the world that salt does not kill the Yeast when put together for you added. Luke warm water, sugar,Yeast salt to activate. And it became frothy/active, so we were mislead by copy and paste knowledge of baking by people who showed that they were excellent Baker's and knew everything about baking
Muje pata dear . Me kulu c hu
Thank you so much 😊🙏
But you don't make special food bada ,puri
Pakain nahi pakwan
Nice video