I just made it, and it’s out of this world. Amazingly tasty. I just added cinnamon to the flower and covered it in jam, no cheese no nothing, simple pomegranate jam from the jar. Thank you, your measurments for all the cakes are SIMPLY THE BEST.
I made this and it came out soooo delicious, it was not over powering with sweetness which to me is good, it had a natural strawberry flavor, i would recommend to use 3 Tbs water+ 1 Tbs cornstarch mixed as a slush to help thicken your purée, u can also substitute a strawberry pie filling as your purée!!!❤️
Your recipes are great….thank you so much…I’m Efi from Cyprus this was the first cake I made when I use to go to school in England….now I’m 65 I lost my recipe…I make yours so many times….really it’s amazing…love you and thank you so much!!!!!
I made this yesterday but instead of the yellow sponge cake, I mix-match it with your chocolate swiss roll sponge cake, and it was heaven! Love love love! Thank you for the recipes!
I just made this today and its really delicious my kids love it, the filling instead of strawberries i used a purple yam. Thank you very much for sharing your recipes.
I just started baking and I wanted to try this because it looked amazing. After quite a bit of sweat and praying, I finally finished this recipe and it was lovely. There was a nice contrast between the sweet cream cheese and the sugary tart flavor of the jam. At first, I thought that it was going to be too sweet because there is sugar added to all of the components (fillings, cake, and outer decoration) but the cake was fluffy and light which balanced the sweetness very nicely. Thanks for this video!
This was a success. I tried it but I made the strawberry sauce without sugar since I don't like sugar that much. Then I used whipping cream instead of cream cheese, and chopped white chocolate, then I mixed it with the cream. I must say that the roll came out very soft, moist and yet it didn't break! I will definitely do it again.
absolutely loved this recipe! We have made it for everyone of my family members that visit, it is a bit hard and takes a while but is definitely worth the effort! Whenever i make it within 2 days its gone ad my family is begging for more! Love this recipe!
I tried this cake today. It was sooo good. Everyone loved it . But my cake pan was smaller than the one used in video. So it was thick and had cracks. I covered the cracks with whipped cream rosettes. Turned out beautiful and tasted soo good😍.
best swiss roll recipe ever. tried it many times. I add a lemon juice to the strawberry and it tastes so delicious. The taste otf strawberries and lemon is heavenly. And I use creme Chantilly instead
Gracias por compartir sus recetas, todos sus videos que he visto me han dejado impresionada y no importa que mi nivel de inglés sea cero, sus videos los entiendo a la perfección. Nuevamente GRACIAS!
So many ways to make strawberry short cake. some use angle food, some use twinkies, some use donuts that what i use DONUTS I like it fast and easy. dolly madison zingers , swiss rolls all sorts of things Most of the time 1 donut loaded with strawberries, juice and whip cream will fill ya up MOST OF THE TIME i use the chocolate cover donuts most of the time or plain glaze>>> THIS LOOKS AWESOME TO ME YUM
My Omi made this when I would go to Germany to visit. Now I make it for my family. I just needed to see how to roll it up neatly? Thank you now I need to make me one.
so many chanel i watch for Swiss roll and they really tricky. but on your videos it's really easy. thanks for sharing the most easily Swiss roll in the world. I definitely do your recipe at home. I wish it will came out like you'rs. thanks again
This is my only favorite Strawberry roll recipe, i keep this link since i saw it and keep making it when i have party or my present gift when we make a visit friends. And all love it and some they requested to make it again and again. Geez, i would definitely Thank u so much for the creator of this recipe. Your the best💐😉 and now i make a new one 😅🇵🇭🇨🇭💐
Your a healer I bet you don't know it I beat you think your just a cook your videos are much more that cook show it entertainment , therapeutic and uplifting to watch you don't know how much I always watch your videos when I'm down and depressed etc you music surprises not my type but I've always enjoyed it you opened my mind about cooking shows your I love no words just pictures and I remember how you did it lol anyway thank you thousand times over ...
The best swiss roll cake recipe . I tried it . It did not crack and keep doing videos and this is like the only channel that is not clickbait. I love you😍😍😍🥰🤩
Made this today and it was really good! Not too sweet and all the flavors are awesome. I will surely make this over and over! Thank you so much for a great recipe, Ella.
I made this today. My only advice to anyone who wants to make it is BE CAREFUL when you put the cake pan in the oven not to tilt it even slightly. My cake was too thin on one side and burned 😂 I had to cut the burned part and continued with 3/4 of the cake. It turned out good tho looked amazing and tasted great.
Hello ma'am! I stumbled upon one of your videos yday and continued watching one video after another for a very long time. Your presentation is explicit. Would really tempt anyone to try a hand at it. Finally, ended up making this cheesecake roll today.... Turned out really well. My family loved it too. Keep up the great work. And a big thank you to you😄
I just made it, and it’s out of this world. Amazingly tasty. I just added cinnamon to the flower and covered it in jam, no cheese no nothing, simple pomegranate jam from the jar. Thank you, your measurments for
all the cakes are SIMPLY THE BEST.
I love this woman's videos so much. Truly no nonsense, straight-to-the-point, and educational.
I made this and it came out soooo delicious, it was not over powering with sweetness which to me is good, it had a natural strawberry flavor, i would recommend to use 3 Tbs water+ 1 Tbs cornstarch mixed as a slush to help thicken your purée, u can also substitute a strawberry pie filling as your purée!!!❤️
Am I the only one drooling here??? that is so heavenly. Thank you Ella
Спасибо огромное за Ваш канал!!! Смотрела и наслаждалась!!!!!!!!!!!!!!!
Спасибо за подписку
I love it! Short, clear, no much blabla bla, and I love when people put cups and grams they think in everything. 👍🏼👍🏼👍🏼
Your recipes are great….thank you so much…I’m Efi from Cyprus this was the first cake I made when I use to go to school in England….now I’m 65 I lost my recipe…I make yours so many times….really it’s amazing…love you and thank you so much!!!!!
I made this yesterday but instead of the yellow sponge cake, I mix-match it with your chocolate swiss roll sponge cake, and it was heaven! Love love love! Thank you for the recipes!
I just made this today and its really delicious my kids love it, the filling instead of strawberries i used a purple yam. Thank you very much for sharing your recipes.
I just started baking and I wanted to try this because it looked amazing. After quite a bit of sweat and praying, I finally finished this recipe and it was lovely. There was a nice contrast between the sweet cream cheese and the sugary tart flavor of the jam. At first, I thought that it was going to be too sweet because there is sugar added to all of the components (fillings, cake, and outer decoration) but the cake was fluffy and light which balanced the sweetness very nicely. Thanks for this video!
This was a success. I tried it but I made the strawberry sauce without sugar since I don't like sugar that much.
Then I used whipping cream instead of cream cheese, and chopped white chocolate, then I mixed it with the cream.
I must say that the roll came out very soft, moist and yet it didn't break! I will definitely do it again.
Not only does this channel has amazing freaking good recipes, it has most awesome music, I love discovering good new songs through this channel
What's the name of the music ?
absolutely loved this recipe! We have made it for everyone of my family members that visit, it is a bit hard and takes a while but is definitely worth the effort! Whenever i make it within 2 days its gone ad my family is begging for more! Love this recipe!
Hi there... Can you tell me whether this is suitable to make a day ahead and store in the fridge?
Best wishes from Austria 🇦🇹
I tried this cake today. It was sooo good. Everyone loved it . But my cake pan was smaller than the one used in video. So it was thick and had cracks. I covered the cracks with whipped cream rosettes. Turned out beautiful and tasted soo good😍.
Lord I made this tonight it was delicious- followed it step by step you gave the best instructions thanks !
Made this and it is so good! The consistency of the actual cake is so light and delicate. Will make this again for sure!
Aww....memories. This is how my mom made it. Right down to the sugared kitchen towel.
I'm going to make this Strawberry Swiss Roll to my sister's birthday... She'll love it!
best swiss roll recipe ever. tried it many times. I add a lemon juice to the strawberry and it tastes so delicious. The taste otf strawberries and lemon is heavenly. And I use creme Chantilly instead
I made this twice and omg it’s even more delicious than the first time. Thanks for sharing your recipe
I made this for my family and they absolutely loved it, it was so light and delicious and so easy to make. Thank you for the great recipe 👍💕
I did that in the weekend. Loved it..so did everyone.. my mom doesn't like cakes usually but this time she went crazy about it.. thanks
The most reliable recipe! The roll didn't crack one bit, and the cream cheese takes the filling to a whole new level :D
your baking skills are out of the world and you have amazing bakeware
I try your recipe and it turn out so awesome that my husband asked me to make one more time.thank you
I do it 3 times in a week. ... merci il est excellent et très facile.. so easy excellent... my friends love it... thanks
I know this is a bit late but i just made this and its absolutely DIVINE. it melts in your mouth, incredible recipe thank you so much!!!!!!!
I love your recipes.they are great with full instruction.I will try this recipie.your recipes are the best👍
First time making a swill roll and it turned out pretty great!!! Going to use this recipe again!
The cream cheese and whipping cream mix looks absolutely delicious! Great recipe!
Gracias por compartir sus recetas, todos sus videos que he visto me han dejado impresionada y no importa que mi nivel de inglés sea cero, sus videos los entiendo a la perfección. Nuevamente GRACIAS!
So many ways to make strawberry short cake. some use angle food, some use twinkies, some use donuts that what i use DONUTS I like it fast and easy. dolly madison zingers , swiss rolls all sorts of things Most of the time 1 donut loaded with strawberries, juice and whip cream will fill ya up MOST OF THE TIME i use the chocolate cover donuts most of the time or plain glaze>>> THIS LOOKS AWESOME TO ME YUM
My Omi made this when I would go to Germany to visit. Now I make it for my family. I just needed to see how to roll it up neatly? Thank you now I need to make me one.
Let me know if you do:) #homecookingadventure on instagram if you add photos..
so many chanel i watch for Swiss roll and they really tricky. but on your videos it's really easy. thanks for sharing the most easily Swiss roll in the world. I definitely do your recipe at home. I wish it will came out like you'rs. thanks again
I am new to your channel and cannot stop watching! The way you do it and choice of music and these heavenly baking...
Wow , I love it. I will make it this week for my guests. Thanks for the yummy roll cake.
this is my second time making Swiss Roll Cake, I always follow your recipes. Sending lots of love from Dubai.
Канал просто супер,всё понятно и кратко,без лишних слов и движений!!!👏👏👏
THANK U SOOOOOOO MUCH FOR THIS RECIPE BEST STRAWBERRY SWISS ROLL EVER
This is my only favorite Strawberry roll recipe, i keep this link since i saw it and keep making it when i have party or my present gift when we make a visit friends. And all love it and some they requested to make it again and again. Geez, i would definitely Thank u so much for the creator of this recipe. Your the best💐😉 and now i make a new one 😅🇵🇭🇨🇭💐
Your a healer I bet you don't know it I beat you think your just a cook your videos are much more that cook show it entertainment , therapeutic and uplifting to watch you don't know how much I always watch your videos when I'm down and depressed etc you music surprises not my type but I've always enjoyed it you opened my mind about cooking shows your I love no words just pictures and I remember how you did it lol anyway thank you thousand times over ...
I m a fan of yours I love all your recopies thank you❤
The best swiss roll cake recipe . I tried it . It did not crack and keep doing videos and this is like the only channel that is not clickbait. I love you😍😍😍🥰🤩
This channel literally helped me through lockdown, thanks
did it today and i cant find any words! so delicious, thanks a lot for so nice recipes !
I made this one and used mascarpone and whipping cream as frosting. It is AMAZING :)
I will be trying this most definitely.Also great to see all the ingredients + temperatures on the same page .
Actually I am in love with your all recipes
You are perfect thanx for shearing ❤️
We tried this recipe today n we really enjoyed eating it.. thanks alot
This looks amazingly delious! And I really like your choice of music. It goes well with your cooking videos!
Help Me
Help Me , i agreee
Nive Are you OK?
Help Me I.
Jordan Schlansky actually the commenters name is "help me" 😂😂
my fave cooking channel..
looks amaziiiiiiig...thanxxxx
Tried it and it came out delicious! My new go to dessert to bake ❤️ thank you
really its wonderful recipe easy and clear steps
Tried this out with cake flour and the base turned out great! I also ended up using little sweet jelly bits mixed into the filling instead of jam.
Do you feel like the cake flour made too much a difference? Lol sorry to ask this 3 years after, if you’ve made it again since do you have any tips?
I maked it,is so good ,everyone asking for recipe.Good job
This is pure art!! Thank you I love it
I tried it my family and I went crazy about it and I started to do it almost every 2 days 🤣❤️so thank you very much
The colors are so beautiful!
Made this today and it was really good! Not too sweet and all the flavors are awesome. I will surely make this over and over! Thank you so much for a great recipe, Ella.
I just made it my mum and dad loved it thanks
omg I love this...I'm a big fan of baking new things like this and I am so happy to try this thanks . looks delicious
Strawberries in Spring!Awesome!
Hi i tried out the jam for another recipe and it was amazing - however i added alot less sugar for the jam and it tasted really refreshing and good
Wow! Strawberry season can't come soon enough (June). Will definitely be trying this.
I just love all of your recipes, and I prepared most of them. Thanks for sharing with us. Good job!
I made this today. My only advice to anyone who wants to make it is BE CAREFUL when you put the cake pan in the oven not to tilt it even slightly.
My cake was too thin on one side and burned 😂 I had to cut the burned part and continued with 3/4 of the cake.
It turned out good tho looked amazing and tasted great.
yummy... i won't some please... very sweet strawberry
U r just superb love ur recipe as they r easy to made big fan of ur recipes i v tried some of these specially cakes
Thank you for sharing this recipe ! Just looking at it make me hungry !
Thank you for giving this amazing recipe
+Noor Khan I am sure you will love it
+Home Cooking Adventure I tried your recipe, my whole family enjoyed it .Thankyou once again xx
It looks soooo good.
We made it today and it was a big success.
Love your food channel.
Im 12yrs old and i really want to try this thanks for the recepie😀😀
Great video and recipe. I'm going to try it tonight. Also going to try your chocolate one
love the format of your videos! :-)
thank you for sharing with us superb songs and recipes.
My daughter has been asking to make this after I made your Chocolate Swiss Roll. Thank you for sharing ♥️♥️🌷🌷
You re doing such a great job!!Love from Greece!
+princess el thank you:)
I made this cake today
March 18,2107
Thank you so much,,no crack at all.😊😊
that is so great:) Good job.. I am really glad to hear it
I made this one, fingerlicking good. Thanks for the recipe.
This looks amazing! The cake part looks so light and moist. Will definitely try this one day.
We always used to make it and its sooo delecious ♡ good job ♡ keep up the good work ☆
tried it last Christmas. amazing!
Absolutely perfect!!!.. my dear..
And you make it look so easy..
I do it today easy.... wonderful ... merci que du plaisir thank you 🙇🏽♀️
I'm definitely in love with this recipe and the channel , amazing !!!
nice one
Thank you a lot for the recipe! This dessert has everything you wish for🤤 absolutely delicious
Ciao!!! bellissima questa ricetta!!! provo subito a farla!!
Perfect for this season. Looks delicious 😀👌🏻
Jonnnnyyyyy ♡♡♡
+Sarah Kaufmann Hi Sarah :)
+In The Kitchen With Jonny Ooh you are the best youtuber!! I hope that you get more follower in future ♡ Love you :* ♥
+Sarah Kaufmann Aw you are so sweet! Thanks so much
Thank you so much!! Now I know how to properly make Swiss Rolls for my Project!!
This is an amazing recipe. Came good
That Strawberry Jam is really good
Yeah..really good
Thank you your recipe comes out the same every time ah for got to say comes out perfect
Thanks for sharing
Your videos are always soo beautiful! Delicious recipe!!!!
i love all your recipies.
Hello ma'am! I stumbled upon one of your videos yday and continued watching one video after another for a very long time. Your presentation is explicit. Would really tempt anyone to try a hand at it. Finally, ended up making this cheesecake roll today.... Turned out really well. My family loved it too. Keep up the great work. And a big thank you to you😄
One fantastic recipe! Many thanks! X
I've been watching your videos for a while and you are a big inspiration for me and my cooking shows that I do . Keep up the good work!!!!
I just made this today. It's amazing!! Thanks for the delicious recipe.
It was delicious! Thank you for the recipe!!!
Wow, looks amazing. Thanks for sharing. You Rock.
it looks gorgeous...tempting...beautiful....would appreciate you to give eggless versions of all your recipes containing eggs