Cultivating public spaces

Local food initiatives are mostly met with enthusiasm from municipalities. Low public budgets can make it difficult for the municipality to contribute, making projects vulnerable. The chances of success for funding increases with thorough preparation. Get to know how to deal with local municipalities, psychical limitations and how urban public spaces can be sources for Edible City Initiatives and businesses through examples and insights from other edible city initiatives. Join us on our masterclass on cultivating public spaces with Arild Eriksen!
Check out the accompanying factsheets through examples and insights from other Edible City Initiatives!
Get to know how to deal with local municipalities, especially with permits, processes and contracts: bit.ly/3OBux6u
How to deal with physical limitations, practicalities such as access to water, safety, access, fencing, gating, architecture and waste management: bit.ly/3HTbiBD
How to use urban Public spaces as a source for ECS businesses: bit.ly/49a7tnx
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