मासुको अचार | Nepali Meat Pickle | English Subtitle

मासुको अचार | Nepali Meat Pickle | English Subtitle
Meat - 800 gram
ginger 1/4 cup
garlic 1/4 cup
salt - 1 1/2 tablespoon
red chilli flakes - 1 cup
red chilli powder -2 tablespoon
turmeric powder - 1 tablespoon
mustard seed- 2 tablespoon
fennel seed - 1 tablespoon
sichuan pepper corn - 1 tablespoon
cumin seed - 1 tablespoon
fenugreek seed - 11/2 tablespoon
black cumin seed - 1/2 tablespoon
hing 1/2 tablespoon
oil - 1 cup
vinegar - 2 tablespoon

[@myhobbiesnp8422]

Please watch the video to the end and like & share it and also comment down below your suggestion.

[@padmarana6067]

धेरै राम्रो बन्यो है

[@miss.poojachhetri1502]

Wow
Bahut acha recipe!👌👌

[@bhupendraadhikariofficials6577]

Woo it's looking so tasty.

[@marygurung7274]

Wao🤤🤤🤤🤤

[@akumal5819]

My best masuko achar 😘

[@myhobbiesnp8422]

Thank you

[@plea5518]

How to store , do you keep it in the fridge or in shelf ? Its good recipe thanks

[@myhobbiesnp8422]

You can store this achar in shelf.

[@rojinakhadka171]

Yo hing le k garcha kina halnuparchara.