Cassandra, You have star qualities. You are charming and have the ability to entertain. Your channel is informative and educational. You are motivated to provide healthy food for your family making your content interesting to all. You are ambitious and professional. You make us believe that even though we do not own a "back forty", homesteading is still within reach of the every day person. What an inspiration! Not your every day homestead channel... that's for sure! My new favorite homesteader! Food Network!!! Hello!!!
This is soo sweet of you to say, but truly I'm (happily) a regular gal! And yes honey, you don't need land or livestock to enjoy many aspects of a farm fresh life. Thank you for saying hello!
I just saw my first video yesterday and I've now watched half a dozen more. She's GOOD! I said immediately, "How does she only have 37k subs? She's way better than that! She has to be a blogger or has a platform somewhere." Her personality comes through immediately and is super relatable, but she teaches a ton as well. I have never subscribed after just one video.
I bought one this past summer. We love it. Thanks for spreading the word. 😊 Someone out there needs to snap you up and get you your own show on the food network! 👍🥰
Hi 👋🏾 Marsha! I just love my two butter keepers and so does nearly everyone that comes to our table. Simple tech that’s super practical. Your compliment is making me blush! Have a great evening!
@@BecomingaFarmGirl Just the facts. 🙂 You have the skills, you have the humor, you have the timing. Keep doing what you're doing. I think it's only going to get better. You got this! ❤👍
Haha, I totally agree. If butter stays around that long you're not doing something right. I'm so happy you don't mind my silliness! Hope you're having a great week :)
Nikki- WHAT an excellent idea that I had heard of! While I haven't had a problem with mold an extra measure I can take is worth it, I so appreciate you for passing that along. And yes to the lemon balm butter!
How much salt do you add? I have a butter bell, but didn't know until this video about switching out the water, will start that but would love to know more about the salt!
I grew up in a European household. Neither my mom or grandma ever refrigerated butter . Im a senior and have always left butter out in my own home. Never ever had a problem.
I have never heard of a Butter Bell. Not even my grandmother used one. I don't think it's a thing here in Australia but I'm going to hunt for one. I hate hard butter and love this idea. Thank you! New Subscriber saying hi from Toowoomba, Australia. 🦘🦘❤❤🐨🐨
Hi, Cassandra! I LOVE, LOVE, LOVE your channel. First, because it's just plain amazing. Second, because although the YT homesteading community is AWESOME, there isn't a lot of diversity. In past videos, you have said you only use "approved" recipes, but I can't find an approved source for canning butter. Can you point me in the right direction? Finally got a pressure canner and dying to give this a try. 🙏🏾❤️
This video is excellent! In fact the several videos I've recently watched of yours are totally excellent!!! So happy to find you, Cassandra:) I know you're seeing a homestead in your future, but how awesome for you to fill this present place. Really helps those of us in similar situations. Love your spunk and personality -- and that energy!! I'll have some of that, haha. Thank you & God bless!
I have a butter bell I got from a thrift store a while back and I think I was using it wrong as it would mold but I didnt realize you had to change the water out every week or so. This cream to butter recipe is life changing! I will be doing this for Thanksgiving to try it out on the fam, thanks for everything you do!
Hello sweet friend! I'm so happy to hear you'll give your butter bell a second go. Yes, switch out the water every 5 to 7 days with cool water and you'll be set. Butter is an excellent fat and being able to store and use it multiple ways truly comes in handy!
I made that mistake too! I gave up on the butter bell because I knew I would not reliably remember to switch out the water. i just keep a jar of ghee on the counter. I don't know if it will last 40 days but I just use a small jar so I can use it up before it gets bad then bring another small jar out ghee out of the fridge.
❤ The butter show! Whoda thunk it?! My grandmas were brilliant cooks but I don't remember all this! Thank you for sharing your history in such a memorable, fun way! ❤
Cassandra, next time we hang out I will show you how my Buttermeister works with raw milk to make butter and buttermilk. Husband bought for me for Christmas and you will love the taste of raw butter. OXOxo… now I’m off to the barn to feed the baby calves their evening bottles of milk. ❤
I find your videos pure gold. New to your channel. I'm also a new slowly growing homesteader.I got chickens this year and expanded my garden. I love your ideas in canning and cooking. Keep them coming.
Hello Christina! CONGRATULATIONS on becoming a chicken mama and expanding your gardens. Slow and steady is the way to go so that you can enjoy the journey, scale with confidence and avoid overwhelm. I'm so happy to finally be meeting other farm girls, like you. Hope your week is off to a great start!
I had to laugh for two reasons when I listened to the beginning of this video. First, I often watch TH-cam videos at faster than Normal speeds, and I thought I had you on 2x Normal speed - but I didn't! 2. It's good to know that I am not the only person made frantic by hard butter. It makes me crazy when I go to a restaurant and the rolls on the table are (unnaturally) soft, but the butter is hard as a rock. I look like I am saying grace for a looooong time as I hold the wrapped serving of butter between my two hands that are clasped together.
Beth, BETH! This comment is pure gold--I literally snorted with laughter! Yes honey, the soft roll hard butter duo when you go out to eat just aint right, aint right I tell ya!
I’m seriously obsessed with your videos! Flawless, inspiring, packed with information. I have Nourishing Fats but I haven’t explored it as much as I need to.
@@BecomingaFarmGirl I'm so learning from you I'm about to become a farming guy sold my place in Torrance California and about to move to a one and a half acre lot in California City and start farming and trying to eat so much better
I have long made my own butter. It is now so EXPENSIVE, I almost have to. I have to say it's the most delicious butter known to man, so... there's that. I hope everyone starts to make it now!
I just love your videos I’m so glad I found you. But I do make mine better with one difference. I do it in my food processor and it doesn’t splatter all over.
I came back to let you know I made my own butter after watching this and used it on my garlic bread. Its amazing! Thank you so much for making this video!
Love your videos. So informative and down to earth. I agree with Marsha, you need your own television food network show, but then I'd not be able to watch you anymore since I don't own a TV.
Hi, Cassandra . I was wanting to make ghee. I kept putting it off because I thought the only way was stovetop. I'm definitely going to try the oven method. I really enjoyed this video.!
It’s always good to see you Gmama Growz! Listen, that ghee is excellent to have on hand. Rising prices ain’t no joke so I love this butter trick. Hope you have a great week, friend!
I was so excited to come home & tell u I hit the Jack pot at Goodwill on linen shirts. Wanted to share with u like u were my best friend… sweet as u taught me about the antibacterial properties. Thx
Butter bells are great but I change my water every day or two because temperatures are much higher in the south. Even in the winter??? First of December upper 70's but this week in the 50's may have our first freeze on Sat Dec 17 in North Texas. Thank you for all the great compound butter combinations. Buy on sale and freeze. Yes Grandma's knew best.
Love your videos girl! I made my own bonemeal because you showed us how. How cool is that! Nothing like squeezing blood out of a turnip!! I am a no waste gal.
You have a wonderful channel! Got me trying different things in my kitchen and CANNING!! EASILY one of my favorite TH-cam channels. Thanks for showing me the oven Ghee method . Much appreciated. Keep making videos!
I’m telling you that doing so is worth it! Keeping it fresh, storing it long term and making it yourself are hacks that will allow you to eat more deliciously, healthy and save!
Thank you for the tip on making ghee in the oven! I'm down to my last little bit and my husband had been bugging me to make more. I did the stove top methods before and you are locked into babysitting that pot! Will definitely try the oven method.
Hello sweet friend! I'm so happy to pass my tips along and the oven method simplifies things A LOT! The flavor of ghee, high smoke point, and ability to store it without refrigeration makes it a pantry staple. Blessings on your week!
Enjoy your videos very much. This is by far my favourite though, you’re a hoot to listen to and don’t mess with our grandmas is right, although my Mum is 103 and she only ever ate butter. 😊
Thank you, thank you, thank you! for the trick of putting the butter in the oven. That is so much easier than stove top and stiring. I am going to get lot more butter canned up now. I love your videos. You put so much information and fun into one. I'm grateful because there is alot of work involved. I am still praying for you to have your homestead soon. God bless
I've watched and enjoyed several of your posts and instantly subscribed when I discovered you. OMG! You talk fast. I have always cooked from scratch, and am familiar with a lot of the techniques and items you reference. Yet I still find myself rewinding multiple times to make sure I didn't miss something. Please, continue teaching and innovating recipes, but take a breath once in a while, repeat certain sequences for viewers trying to take notes, and/or change your editing to either establish a "prep" and roadmap to follow you thru a recipe or to recap all the things that went into the final product.
Hi Kim! I know I talk fast and honey I wish I could help it (and believe me I try) its a quirk I have even in person/real life. I appreciate that you shared your feedback kindly. I am working on it and some videos are better than others. Thank you for your patience with me! Happy New Year to you!
Cassandra, you always make feel like I am visiting with my best friend with each video. I have laughed and cried with you while learning at the same time. You are so inspiring. I can't wait to can some ghee. ❤❤
What perfect timing! I nabbed six quarts of 36% butterfat pure cream-no carrageenan, polysorbate etc added. I almost walked away from it, then realized, “uh, that’s butter.” I am tackling it in the morning!
Question: what do you do with the milk solids at the bottom of the pan after pulling all the ghee off the top? I KNOW you don't waste anything! This inquiring mind would like to know 😊
Scrape them up (and dry them out in the fridge a bit if needed)... they're yummy as a popcorn or veggie topping! I've heard some people mix them with sugar for a desert topping, too.
Just used your video to make butter for the first time. So exciting. Been 3 days and I am still excited. Tastes so good. Giving some to family as a gift. Thank you so much.
Butter is the best. I remember when I switched from margarine 10-15 years ago. My family was not happy especially my husband… mostly because cold butter wasn’t spreadable. I didn’t know it was safe to leave it on the counter. I learned real quick from grandma that it’s ok to leave it out on the counter. I do not have a crock just a covered butter dish , but a stick of butter would never last 40 days at my house.
I just love your style! You are amazing! And I love this video. My mother is coming over to make some bread that she has a recipe for that calls for 2 tablespoons of Crisco and I said mom we will just use butter. She’s afraid it will ruin her recipe. I didn’t want her to waste your money on a container of Crisco that would never be used! It’s funny how different people view different fats.
The oven method for ghee is a game changer for me. I hated making it on the stove, because I was never sure if I was doing it right. Can't wait to try it out. Thank you so much for the video!
How is it you don't have a million followers !! ♥️♥️♥️♥️♥️♥️
I know right here they come her energy alone with gather the flock!!! Love her!
@@huizy9793 I totally agree!!!!♥️♥️
I agree!!!
Right?! She’s fantastic!
I agree! She’s a natural at this.
Cassandra, You have star qualities. You are charming and have the ability to entertain. Your channel is informative and educational. You are motivated to provide healthy food for your family making your content interesting to all. You are ambitious and professional. You make us believe that even though we do not own a "back forty", homesteading is still within reach of the every day person. What an inspiration! Not your every day homestead channel... that's for sure! My new favorite homesteader! Food Network!!! Hello!!!
This is soo sweet of you to say, but truly I'm (happily) a regular gal! And yes honey, you don't need land or livestock to enjoy many aspects of a farm fresh life. Thank you for saying hello!
I just saw my first video yesterday and I've now watched half a dozen more. She's GOOD! I said immediately, "How does she only have 37k subs? She's way better than that! She has to be a blogger or has a platform somewhere." Her personality comes through immediately and is super relatable, but she teaches a ton as well. I have never subscribed after just one video.
❤a girl after my own heart! Cultured butter is an all time favorite
Best and most accurate comment ever! 💯
I can listen to you all day. Never a dull moment. I need to start a book for all the information that I love. Which is mostly everything!
I bought one this past summer. We love it. Thanks for spreading the word. 😊 Someone out there needs to snap you up and get you your own show on the food network! 👍🥰
Hi 👋🏾 Marsha! I just love my two butter keepers and so does nearly everyone that comes to our table. Simple tech that’s super practical. Your compliment is making me blush! Have a great evening!
@@BecomingaFarmGirl Oh you definitely need your own show!! You would be such a huge hit!! ❤
@@BecomingaFarmGirl Just the facts. 🙂 You have the skills, you have the humor, you have the timing. Keep doing what you're doing. I think it's only going to get better. You got this! ❤👍
Cassandra, you are so much fun. I love your videos every week. Spending Monday evening watching you has become a highlight of my week.
A grandmother’s wisdom is a true treasure. A blessing from God. ❤❤
Amen, Becky! I miss mine dearly.
Who keeps butter long enough for it to go bad? Lol. Thank you so much for all these amazing videos and a video on a food that I dearly love ❤️
Haha, I totally agree. If butter stays around that long you're not doing something right. I'm so happy you don't mind my silliness! Hope you're having a great week :)
Oh my goodness! I learn so much every time I watch you!, ❤🎉
Dam, I wish my wife could cook like you! Love your show and love to see black folks who know about preparedness and homesteading. You go girl!
🫢😱🤯👀 now I have to make butter, butter milk and whipped cream.🫢😱😁🫶🏽
Your videos are so jammed packed with great usable info . I love it.
The dramatics about butter!
I love it, Mrs. High Energy.
Thanks Nana.
I use distilled water and sea salt in my butter bell. The salt helps keep mold from growing on the butter. I’m trying the lemon balm butter!
Nikki- WHAT an excellent idea that I had heard of! While I haven't had a problem with mold an extra measure I can take is worth it, I so appreciate you for passing that along. And yes to the lemon balm butter!
How much salt do you add? I have a butter bell, but didn't know until this video about switching out the water, will start that but would love to know more about the salt!
@@jeanrichards8042 about a quarter to half a tsp is fine
You need your own tv show! Also, you could write an epic cookbook!
I live in Canada and we keep our butter in the counter all year round. Never goes bad and it can take us several weeks to go through it
I grew up in a European household. Neither my mom or grandma ever refrigerated butter . Im a senior and have always left butter out in my own home. Never ever had a problem.
I have never heard of a Butter Bell. Not even my grandmother used one. I don't think it's a thing here in Australia but I'm going to hunt for one. I hate hard butter and love this idea. Thank you!
New Subscriber saying hi from Toowoomba, Australia. 🦘🦘❤❤🐨🐨
Just saying that I still love all your videos. TY for the inspiration and knowledge. LOVE, LOVE it all!!!!!!
Hi, Cassandra! I LOVE, LOVE, LOVE your channel. First, because it's just plain amazing. Second, because although the YT homesteading community is AWESOME, there isn't a lot of diversity. In past videos, you have said you only use "approved" recipes, but I can't find an approved source for canning butter. Can you point me in the right direction? Finally got a pressure canner and dying to give this a try. 🙏🏾❤️
I want that bread recipe that you spread the jam on that looked amazing
Hello 👋🏾 Brene! Likewise, my friend! Meeting others that are becoming farmgirls encourages the heart! Hope your week is off to a great start!
This video is excellent! In fact the several videos I've recently watched of yours are totally excellent!!! So happy to find you, Cassandra:) I know you're seeing a homestead in your future, but how awesome for you to fill this present place. Really helps those of us in similar situations. Love your spunk and personality -- and that energy!! I'll have some of that, haha. Thank you & God bless!
Butter makes everything better...especially this episode!🍞
I have a butter bell I got from a thrift store a while back and I think I was using it wrong as it would mold but I didnt realize you had to change the water out every week or so. This cream to butter recipe is life changing! I will be doing this for Thanksgiving to try it out on the fam, thanks for everything you do!
Hello sweet friend! I'm so happy to hear you'll give your butter bell a second go. Yes, switch out the water every 5 to 7 days with cool water and you'll be set. Butter is an excellent fat and being able to store and use it multiple ways truly comes in handy!
I made that mistake too! I gave up on the butter bell because I knew I would not reliably remember to switch out the water. i just keep a jar of ghee on the counter. I don't know if it will last 40 days but I just use a small jar so I can use it up before it gets bad then bring another small jar out ghee out of the fridge.
i'm so happy to have found you
I leave my butter on the counter all the time. We go through it so fast it's never been a problem.
❤ The butter show! Whoda thunk it?! My grandmas were brilliant cooks but I don't remember all this! Thank you for sharing your history in such a memorable, fun way! ❤
Cassandra, next time we hang out I will show you how my Buttermeister works with raw milk to make butter and buttermilk. Husband bought for me for Christmas and you will love the taste of raw butter. OXOxo… now I’m off to the barn to feed the baby calves their evening bottles of milk. ❤
My mom used to make butter in the blender when we got cream and milk from our cows, and later, from my relatives. It was awesome
Butter moisturizer!!! You're Right! Haha
Ain’t no shame in my game! 😜The ways one can use butter are endless! Hope your week is off to a great start!
I’m so grateful for your grandmother! Hats off to you for paying attention!
TH-cam needs a double like button for videos like this!👆
Cassandra, your channel is everything and your energy is contagious!!!!! Keep the videos coming, please!!
I'm a new listener,.absolutely love your enthusiastic relational approach to a high energy big info vlog. Thank you
I think I may be the only man subscribed to your channel but I love it! Keep it up.
I find your videos pure gold. New to your channel. I'm also a new slowly growing homesteader.I got chickens this year and expanded my garden. I love your ideas in canning and cooking. Keep them coming.
Hello Christina! CONGRATULATIONS on becoming a chicken mama and expanding your gardens. Slow and steady is the way to go so that you can enjoy the journey, scale with confidence and avoid overwhelm. I'm so happy to finally be meeting other farm girls, like you. Hope your week is off to a great start!
Your videos make me smile! Thanks for doing what you do.
I had to laugh for two reasons when I listened to the beginning of this video. First, I often watch TH-cam videos at faster than Normal speeds, and I thought I had you on 2x Normal speed - but I didn't! 2. It's good to know that I am not the only person made frantic by hard butter. It makes me crazy when I go to a restaurant and the rolls on the table are (unnaturally) soft, but the butter is hard as a rock. I look like I am saying grace for a looooong time as I hold the wrapped serving of butter between my two hands that are clasped together.
Beth, BETH! This comment is pure gold--I literally snorted with laughter! Yes honey, the soft roll hard butter duo when you go out to eat just aint right, aint right I tell ya!
I did as well. Blamed my old age kicking in.
I always wondered how those butter bells worked! That’s awesome!!
It’s the kitchen gadget you didn’t know you needed and one you and your guests will love and use!
@@BecomingaFarmGirl well thanks to you, I know now! I need a visit to my favorite antique stores now… 😁
I don’t know where I’ve been since 16th century! Too cool.
I’m seriously obsessed with your videos! Flawless, inspiring, packed with information. I have Nourishing Fats but I haven’t explored it as much as I need to.
I love what you do❤
I appreciate your encouragement more than you know! Every little bit one can do to stretch or preserve what we buy or grow really helps!
@@BecomingaFarmGirl I'm so learning from you I'm about to become a farming guy sold my place in Torrance California and about to move to a one and a half acre lot in California City and start farming and trying to eat so much better
No wonder your skin is so luminous- butter, inside and out, the original beauty balm!!
I have long made my own butter. It is now so EXPENSIVE, I almost have to. I have to say it's the most delicious butter known to man, so... there's that. I hope everyone starts to make it now!
You are my favorite new TH-camr! I've seen these tips before, but they've not inspired me as much as you just have.
You should have a billion followers ❤😊
How do you not have a million subscribers???
I love your common sense, and your belief in God!
Me throughout this whole video… 😲
I learned so much! Thank you! 😊
I just love your videos I’m so glad I found you. But I do make mine better with one difference. I do it in my food processor and it doesn’t splatter all over.
I’m sorry I meant to say my butter not mine better I know that must’ve came across rude I’m sorry.
I came back to let you know I made my own butter after watching this and used it on my garlic bread. Its amazing! Thank you so much for making this video!
I'm so happy to hear this!
City girl teaching rural girl and you ROCK IT!! GOD BLESS!!!! And Where did you get those clip on lids and seals!!!!
Love that!!! I like the way you melted the butter in the oven-seems that’s the simplest method. This is on my bucket list to make!
Love your videos. So informative and down to earth. I agree with Marsha, you need your own television food network show, but then I'd not be able to watch you anymore since I don't own a TV.
I found you in Canuary 2023! What an awesome channel, beautifully filmed!
Hello new friend! Aww, thank you so much! My Canuary releases January 24th.
I've missed you and your amazing energy! 🤗
You have energy girl! Love your videos!! Waiting for more….. soon?? Please!!!❤
Lady you are doin' your thing !!!!! ❤❤❤❤😊😊😊😊❤❤❤❤ Keep up the great cooking !!!
Thank you so much!!
Okay buttermilk and butter in one !!!
Hi, Cassandra . I was wanting to make ghee. I kept putting it off because I thought the only way was stovetop. I'm definitely going to try the oven method. I really enjoyed this video.!
Gurrrrl you got me excited to make my own butter, especially gee 🤩 Thanks for sharing!
It’s always good to see you Gmama Growz! Listen, that ghee is excellent to have on hand. Rising prices ain’t no joke so I love this butter trick. Hope you have a great week, friend!
@@BecomingaFarmGirl Thanks, I appreciate your tips 😊 Enjoy your week to comrade!
First time watching your video I just subscribed to your channel. It is nice to see a young person bring back old memories. Thank you.
Wow, best butter dish yet for camping & home!
I was so excited to come home & tell u I hit the Jack pot at Goodwill on linen shirts. Wanted to share with u like u were my best friend… sweet as u taught me about the antibacterial properties. Thx
Butter bells are great but I change my water every day or two because temperatures are much higher in the south. Even in the winter??? First of December upper 70's but this week in the 50's may have our first freeze on Sat Dec 17 in North Texas. Thank you for all the great compound butter combinations. Buy on sale and freeze. Yes Grandma's knew best.
You are a treasure!!! Thank you for sharing your knowledge. Ordered my butter crock this morning.
Will definitely be looking for this butter bell LOL
Love your videos girl! I made my own bonemeal because you showed us how. How cool is that! Nothing like squeezing blood out of a turnip!! I am a no waste gal.
You have a wonderful channel! Got me trying different things in my kitchen and CANNING!! EASILY one of my favorite TH-cam channels. Thanks for showing me the oven Ghee method . Much appreciated. Keep making videos!
Girl, I’m gonna make my own butter after watching you. Love your channel.
I’m telling you that doing so is worth it! Keeping it fresh, storing it long term and making it yourself are hacks that will allow you to eat more deliciously, healthy and save!
You are so fun and entertaining as well as informative!😄💥♥
Thank you for the tip on making ghee in the oven! I'm down to my last little bit and my husband had been bugging me to make more. I did the stove top methods before and you are locked into babysitting that pot! Will definitely try the oven method.
Hello sweet friend! I'm so happy to pass my tips along and the oven method simplifies things A LOT! The flavor of ghee, high smoke point, and ability to store it without refrigeration makes it a pantry staple. Blessings on your week!
I must purchase a butter crock and also make butter for the first time.
Getting that Butter Dish! STAT!! ❤❣❤
You’re gonna love that dish, Suzy! Keep an eye open for them at thrift stores too!
@@BecomingaFarmGirl I got it and now everyone one wants one! You should get commission! 🙂
Enjoy your videos very much. This is by far my favourite though, you’re a hoot to listen to and don’t mess with our grandmas is right, although my Mum is 103 and she only ever ate butter. 😊
I'm digging your videos. I'm so glad I've come across them. Much love from Alaska!
I have a butter crock, I love it
Just discovered your channel! I am so pleased; you are delightful and a great teacher!
Thank you, thank you, thank you! for the trick of putting the butter in the oven. That is so much easier than stove top and stiring. I am going to get lot more butter canned up now. I love your videos. You put so much information and fun into one. I'm grateful because there is alot of work involved. I am still praying for you to have your homestead soon. God bless
I've watched and enjoyed several of your posts and instantly subscribed when I discovered you. OMG! You talk fast.
I have always cooked from scratch, and am familiar with a lot of the techniques and items you reference. Yet I still find myself rewinding multiple times to make sure I didn't miss something.
Please, continue teaching and innovating recipes, but take a breath once in a while, repeat certain sequences for viewers trying to take notes, and/or change your editing to either establish a "prep" and roadmap to follow you thru a recipe or to recap all the things that went into the final product.
Hi Kim! I know I talk fast and honey I wish I could help it (and believe me I try) its a quirk I have even in person/real life. I appreciate that you shared your feedback kindly. I am working on it and some videos are better than others. Thank you for your patience with me! Happy New Year to you!
NEAT IDEA!! Thanks, Casandra!
Cassandra, you always make feel like I am visiting with my best friend with each video. I have laughed and cried with you while learning at the same time. You are so inspiring. I can't wait to can some ghee. ❤❤
You rock girl!!!!
Great video - TONS of information. I'm saving this for sure!
I’m so happy to hear this! Every little bit helps and I’m happy to pass along how we’re maximizing every bit we bring in. Blessings on your week!
@@BecomingaFarmGirl So sweet! Thank you and blessings to you too!
What perfect timing! I nabbed six quarts of 36% butterfat pure cream-no carrageenan, polysorbate etc added. I almost walked away from it, then realized, “uh, that’s butter.” I am tackling it in the morning!
Question: what do you do with the milk solids at the bottom of the pan after pulling all the ghee off the top? I KNOW you don't waste anything! This inquiring mind would like to know 😊
I just asked the same question! Glad I’m not the only inquisitive one 😂
Scrape them up (and dry them out in the fridge a bit if needed)... they're yummy as a popcorn or veggie topping! I've heard some people mix them with sugar for a desert topping, too.
I ran across your videos this weekend and I've been watching like mad. I LOVE your videos!
Hi Lisa! Aww! Thank ya, kindly. 🥰 Your kind words mean so much!
Just used your video to make butter for the first time. So exciting. Been 3 days and I am still excited. Tastes so good. Giving some to family as a gift. Thank you so much.
Your jars are impressive
You are absolutely adorable and fun to watch. Recently found your channel. Thanks for the info.
Please more videos!
Thank you for all of these wonderful videos! I hope you and your family are safe and well. I look forward to more content in 2023
Always enjoy your posts..
Thank you, Maria! There are so many ways to get use out of butter that I had to share. Hope your week is off to a great start!
Butter is the best. I remember when I switched from margarine 10-15 years ago. My family was not happy especially my husband… mostly because cold butter wasn’t spreadable. I didn’t know it was safe to leave it on the counter. I learned real quick from grandma that it’s ok to leave it out on the counter. I do not have a crock just a covered butter dish , but a stick of butter would never last 40 days at my house.
Now I need to make butter and make lemon balm butter! I'm loving your videos and I'm learning so much.
OMG! I just love your videos!!! Thank you sooooo much!!!
Love your videos. Love, love, love!!!
I just love your style! You are amazing! And I love this video. My mother is coming over to make some bread that she has a recipe for that calls for 2 tablespoons of Crisco and I said mom we will just use butter. She’s afraid it will ruin her recipe. I didn’t want her to waste your money on a container of Crisco that would never be used! It’s funny how different people view different fats.
Mmmm...butter. Thank you for the very informative tips on one of my favorite foods!
Love your videos. Nothing better than entertaining and informative viedos and not a lot of ya da, ya da, yada. Love it! Thank you.😊
The oven method for ghee is a game changer for me. I hated making it on the stove, because I was never sure if I was doing it right. Can't wait to try it out. Thank you so much for the video!
Also, I didn't think you needed to pressure can the ghee to make it shelf stable. Botulism won't grow in just fat.
You are the best.