Thanks for the great tutorial! If anybody is looking for a good cheap knife, you can find the Update International KP-10 10" Cimeter knife on Amazon which is the perfect length butcher's knife for taking down any primal cuts. Make sure you pickup a combination Japanese Waterstone for sharpening as well! 250 grit + 1000 grit for starters. You can get a 6000 or an 8000 if you feel fancy.
Thank you for doing this. I come back to this video again and again when ever I need to remember how to do this. This has become our go to steak!
Times have Changed..... So Much...
The Skill, Is, NO Longer, Needed
I do this and Vacum seal them..Texas roadhouse is wondering where i went.
Great knife 🔪👌🏽
BOB YOUR A BAD ASS LOL GOOD JOB !!!
Thanks for the great tutorial!
If anybody is looking for a good cheap knife, you can find the Update International KP-10 10" Cimeter knife on Amazon which is the perfect length butcher's knife for taking down any primal cuts.
Make sure you pickup a combination Japanese Waterstone for sharpening as well!
250 grit + 1000 grit for starters. You can get a 6000 or an 8000 if you feel fancy.
Thank you this is a great tutorial.
thank you so much for this video going to try now lol wish me luck
No chain removable ?
No mention of the Vein Steaks as well?? 🤡
A real big help thank you
What size is the blade in that knife
You look like Stalin lol just kidding