Making A Japanese San Mai Gyuto Knife Part 3

I’m a full time blacksmith and knife maker based in Victoria BC, Canada.
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[@Little_River_Forge]

Where has this channel been all my life

[@RedBeardOps]

Sweet work man! Love your little forge and grinding jig! Thanks for sharing your knife build videos. I always learn something when watching another!

[@gurvinderkau1e5w18]

Nice video. I liked full grinding process.

[@dimitriseeberg5884]

The knife looks great

[@tybertimus]

Yuss, forged-finish knife! Even if it’s just a little hammer texture before a wide bevel, it adds a lot of great contrast.

[@SanAndFe]

Another great video, looking forward to the next one. 👍🏻
I like that your leaving the hammering marks on the blade too instead of flattening it off , it will look great. 👍🏻

[@StanCrafted]

Skills for days, my man, skills for days. Love watching your videos, both for the build content and the way you edit. Really good stuff.

[@donniebeall8152]

Love the idea of leaving the forged surface

[@danielcrawford7315]

Like the finish you are choosing. Cant wait to see what epic scales you choose. You do some pretty classy work there mr. Lol understatment
🙏Blessings abundant now
Crawford out 🧙‍♂️

[@Drew_lininger]

Awesome!!!

[@TheRedhawke]

Looking great.

[@bradymcphail9690]

This knife is so killer! I am glued to my seat waiting for part 4- final. I have so many ?'s because my son wants me to make him a BBQ Brisket Carving Knife. I'm thinking like a single bevel sushi length. And of course I'd love to do Damascus and
San Mai with Makume Gane inlay. But I'm just a beginner so reality is?

[@menacewithaknife4045]

Great vid as always. Thanks

[@y-notforge8913]

..Nice work !! Do you have a preference in the grits and the type, ( zircon, aluminum, etc.,etc.), that you like to use at different stages?? And for different metals. Most usually just say they go from 36-600 grit. i would like someone to "splain" some of this for us non- knife makers. Maybe even a video...

[@Gasket1338]

Looking good 👍

[@mackdog3270]

Good music!

[@stanislavstrecker7476]

Instant sub and like. Beautiful man

[@stanislavstrecker7476]

Just noticed, im 1000th sub :D

[@КошмарКошмар-й2б]

Good job 👍

[@selfmade6142]

How much time did the grinding process take? Music selection as always good, the first blacksmith who is musically inclined.

[@THEAPRILFOOL-1983]

Wow

[@tuckerabbott]

Come on no acid etch i can't wait to see the finished knife

[@hbcgraphics5058]

noiceEE