i usually eat a traditional german breakfast heres the recipe: 1- make too much food for dinner 2- put left overs into fridge 3- eat cold 3 minutes before work. Enjoy! ^^
Finally found an authentic Japanese TH-camr, that teaches me cooking traditional food and even give some informativ contant aside of it :) Keep it going!
5:57 I really like that you're being honest about the salmon didn't turn out so good. 😂 But that happens sometimes when you cook for own meal. No one to judge but yourself. I really enjoyed watching this!
After binging a whole bunch of Yuya's videos, I've gotta say that he's refreshingly earnest and down-to-earth, there's not a bunch of sensationalizing or clickbait, and the little asides like talking about the chopstick stand are honestly just really sweet moments. Loving these videos, dude.
Yuya: “If you have any regrets please leave your comment here.” I regret that I am not in Japan right now, and I regret not buying Amazon stock 10 years ago.
I regret not saving my money so I can travel places when the pandemic is over. BTW, if you put the green onion in water after you cut it, it will just keep growing. Its a good way to save money for anyone who is super broke like I am lol.
i had this spinach several times, made by a japanese lady at her home in vienna...it was divine...acctually, everything she made was fantastic...things you can't really get in japanese restaurants in europe...
I love salmon for breakfast. Chazuke with salmon actually made it into my daily breakfast repertoire. Once the rice is cooked it's so easy to make. I can put on the rice cooker, go for a jog and get to eat not even 10 minutes after I come back.
I love how accommodating he is for people who may not know or have certain items. He explains things so you can learn. So polite with a positive personality that draws you in. I really want to try and make this.
Corn just grows like that, bud, it's not "mass produced" in some factory. That's like saying "mass produced rice" Yes, I know what you meant. Hallo, this is joke.
Remember he said this was a slightly more labor intensive breakfast. I guess you could compare it to pancakes or bacon, eggs, and biscuits. Japanese people also often eat simpler things like toast, yogurt, fruit, rice with egg, or even instant noodles.
I don’t know why but watching how you handle the knife made my heart flutter. Love a guy who knows how to handle himself in a kitchen! Also THANK YOU for cutting the tofu in your hand! When I did that the first time I made miso soup, my roommate screamed at me because she thought I would cut myself lol
I like how you were honest about the fact that people don't actually eat this kind of breakfast every day because of the effort. I think every country has its own version of an elaborate breakfast, and then in reality people a lot of the time eat something easier.
Asian dishes incorporate sooo many vegetables! I can't really stomach veggies the way we eat them in the US, but I LOVE Asian foods! Ive never cooked Asian dishes before so I'm researching how to make them. While researching, I've found I'm fascinated by Asian culture :)
Look at those chopping skills. Also, I never though about using a strainer to disperse the miso paste. Always was a struggle. I will try it next time. Thanks
I forgot about Daiso! You really can find anything there. When I visited Japan I wanted to find a shogi board and that was the only place I managed to get one. Thanks for making these videos. It is a really great way to remember the cultural aspects of my Japanese class in high school.
Wow, usually people want to showcase "their best dish" but this is surprisingly informative and interesting. Always wanted to know what's in miso soup, because I suspect what I get around here is commonly like an instant soup kinda thing. It's hard to substitute cooking sake and mirin (I haven't gotten any since uhh "community quarantine measures") but usually I just throw in a chicken stock cube when something calls for dashi. (It requires discretion.) Here in Southeast Asia we also have stuff called "fish sauce", which also helps kinda get there along stock.
I found that a white cooking wine or a sherry is similar in flavour to sake. For mirin, I found one at a Daiso one time. If I don’t have that, I add a bit of sugar into my dish.
i am very bad at cooking because until now i never do it myself, but this video, i like it so much because everytime i have a breakfast, i go to Sukiya and eat breakfast mackerel/salmon set, and of course, miso soup is the most important one because i love it so much
I noticed the statues in the 1st video I watched they look really good I will have to take a look at your site & I must say it is refreshing to see someone be honest about what they cooked. I have seen ppl burn food and say it still taste good.
very different from the American breakfast I'm used to (waffles/pancakes,cereal,yogurt, and orange juice) but it looks delicious, thanks for providing the ingredients and proper preparation, will definitely try it out
I laughed at "you can find anything at Diaso"... even here in Australia Daiso is one of my favourite stores. Thank you for sharing this, I may try making this for my family at some point!
been studying Japanese and french cooking, both cultures eat whole foods, eat local, and eat natinal foods, both are skinny and have pretty long lives. the take away is, portion size, and whole foods, fat, salt, and variety
This looks so good even though u say it did not taste as good. I too can get real critical with my cooking at times being a former chef myself but I love the cooking process 😁
This is a very good and personal feeling video! It feels like just a friendly Japanese guy showing how he makes a home cooked traditional breakfast, nothing too fancy. I like it very much!
Love this. Will be trying this but not for breakfast. This is a dinner meal over here in the US. I guess for breakfast I do a German breakfast. I read Liam Helot's post.
I was waiting to find a Japanese channel to introduce me into Japanese culture and cousine. I thank uncle Roger that he exist, so you could react to him (haiyaaa) and i could find you this way hahaha
OMG putting the paste into the strainer is a brilliant idea! always drives me crazy hunting it down when I make soup! Thanks for the tip :) BTW We have a DAISO in NJ and I really enjoy going there. Very useful products to help organize and reduce clutter haha
Two videos in and I love you already ♥️ In this video I thoroughly enjoyed watching you cook in such a relatable environment, instead of having all the ingredients already conveniently prepared in individual little bowls. My favourite part was where you said "I completely forgot about this onion" 😁
I love this! So simple yet so filling! I usually skip breakfast but I want to build a good morning routine. I will try this at home! Thank you! It's too bad that the only sake available in my city is from LCBO. Your sake bottle looks like it was from a local supermarket!
Hey Yuya, love the content. Im looking to become a chef in Japan when im older and was wondering if you could make more recipe videos or even a second channel for recipies. I think many people would love to learn from someone experienced like you. Thank you.
Japanese food always looks healthy and it is healthy, I do believe. I wonder how those ingredients make the soup taste like.. wish I could find them around. Will look around in stores.
Brand new fan from US!! Love your content, and will enjoy watching new of your videos. I love Japan, my dream is to one day visit (though with how expensive it is to travel there, it will sadly remain a dream) and I am definitely interested in trying to follow your cooking videos to make my own meals! Keep up all the great work!
Great video Yuya-san. 😊 My mom still eats like this for breakfast quite often (she's been in the States since 1971)...when she's not making a traditional Western style breakfast. So, the idea of soup, fish and rice for breakfast is not a strange idea for me.
Once I made a dashi of dried shittake, benito flakes and kombu. Best sushi rice and miso soup I ever made. Probably didn't use it right but boy it was so good!
“I’m going to cook traditional, Japanese, healthy (shows image of McDonald’s breakfast) breakfast” 🤣
He knows what's up!
i usually eat a traditional german breakfast heres the recipe: 1- make too much food for dinner 2- put left overs into fridge 3- eat cold 3 minutes before work. Enjoy! ^^
1 Liter of coffee, because you went to bed 1 hour before waking up
Or just coffee and cigarettes. Maybe get something from the bakery or Gasstation on your way to work
Kaffee und Kippe typisch deutsches Frühstück.
So good to find an authentic Japanese food channel and recipes can be cooked at home ❤️ love from India
Finally found an authentic Japanese TH-camr, that teaches me cooking traditional food and even give some informativ contant aside of it :)
Keep it going!
5:57 I really like that you're being honest about the salmon didn't turn out so good. 😂 But that happens sometimes when you cook for own meal. No one to judge but yourself.
I really enjoyed watching this!
What would you do differently w the salmon? :)
After binging a whole bunch of Yuya's videos, I've gotta say that he's refreshingly earnest and down-to-earth, there's not a bunch of sensationalizing or clickbait, and the little asides like talking about the chopstick stand are honestly just really sweet moments. Loving these videos, dude.
Yuya: “If you have any regrets please leave your comment here.”
I regret that I am not in Japan right now, and I regret not buying Amazon stock 10 years ago.
I regret I didn't start my writing career earlier :D
I regret not getting into the red box thing when it originally came into markets.
I regret I did not continue my learning of Nihonggo after 2 elective classes in college.
I regret not getting into cooking sooner
I regret not saving my money so I can travel places when the pandemic is over.
BTW, if you put the green onion in water after you cut it, it will just keep growing. Its a good way to save money for anyone who is super broke like I am lol.
i had this spinach several times, made by a japanese lady at her home in vienna...it was divine...acctually, everything she made was fantastic...things you can't really get in japanese restaurants in europe...
I love salmon for breakfast. Chazuke with salmon actually made it into my daily breakfast repertoire. Once the rice is cooked it's so easy to make. I can put on the rice cooker, go for a jog and get to eat not even 10 minutes after I come back.
The part of cutting the tofu looks so satisfying ♥️♥️
I love to have this for breakfast twice a week. I will come back for more
I discovered your channel just now. Japanese are like Poland about honor, respect and care about wasting things. Keep doing it. Never give up
I love how accommodating he is for people who may not know or have certain items. He explains things so you can learn. So polite with a positive personality that draws you in. I really want to try and make this.
I love how he dosn't just show boat about his food, and just say it is amazing. I really like how he his so informative and very honest.
Japanese breakfast : thank you for the good food.
American breakfast : hand me the milk. I need it for my mass produced corn and sugar-based kibble.
Corn just grows like that, bud, it's not "mass produced" in some factory.
That's like saying "mass produced rice"
Yes, I know what you meant.
Hallo, this is joke.
If only here in America we were taught how to eat healthier
Remember he said this was a slightly more labor intensive breakfast. I guess you could compare it to pancakes or bacon, eggs, and biscuits. Japanese people also often eat simpler things like toast, yogurt, fruit, rice with egg, or even instant noodles.
I don’t know why but watching how you handle the knife made my heart flutter. Love a guy who knows how to handle himself in a kitchen! Also THANK YOU for cutting the tofu in your hand! When I did that the first time I made miso soup, my roommate screamed at me because she thought I would cut myself lol
Japan has some of the best food in the world, it's just great.
I’m making this this weekend for sure
I like how you were honest about the fact that people don't actually eat this kind of breakfast every day because of the effort.
I think every country has its own version of an elaborate breakfast, and then in reality people a lot of the time eat something easier.
i like watching cooking video. Not anything specific i just enjoy seeing people cook in general. I love food :)
Growing up my mother always had Dakjuk for our breakfast. As an adult it’s my favorite comfort food.
I like Japanese food a lot! If this is my breakfast everyday, I will have the energy to get onto my day!
I usually have a salted cod or a mackerel in the mornings but salted salmon sounds delightful with miso soup with salad. Thanks for sharing this!
Love your channel...Keep going my friend !
So you're fluent in Cantonese as well? Very impressive, Sir
I really like that simple spinach dish I'm definitely going to give that a try. Looking forward to more cooking videos :)
Asian dishes incorporate sooo many vegetables! I can't really stomach veggies the way we eat them in the US, but I LOVE Asian foods! Ive never cooked Asian dishes before so I'm researching how to make them. While researching, I've found I'm fascinated by Asian culture :)
Look at those chopping skills. Also, I never though about using a strainer to disperse the miso paste. Always was a struggle. I will try it next time. Thanks
I forgot about Daiso! You really can find anything there. When I visited Japan I wanted to find a shogi board and that was the only place I managed to get one. Thanks for making these videos. It is a really great way to remember the cultural aspects of my Japanese class in high school.
@6:03 Yuya: "i'm done"
me: that was quick!
Salmon is one of my favorite. I want them for breakfast lunch & dinner
I would take this over American breakfast any day. It looks salty, savory and with enough freshness to get my day started properly!
watching you made me feel like watching food wars...hahahaha keep it up..🤘🤘🤘🤙🏼
I love you, your videoes are amazing and I want to try making this!
I'd love to try cooking Japanese food, but the ingredients in my country is quite expensive. The miso soup and salmon made my mouth watering. 🤤🤤🤤
I cooked my mom this kind of breakfast. She liked it very much
Wow, usually people want to showcase "their best dish" but this is surprisingly informative and interesting.
Always wanted to know what's in miso soup, because I suspect what I get around here is commonly like an instant soup kinda thing.
It's hard to substitute cooking sake and mirin (I haven't gotten any since uhh "community quarantine measures") but usually I just throw in a chicken stock cube when something calls for dashi. (It requires discretion.) Here in Southeast Asia we also have stuff called "fish sauce", which also helps kinda get there along stock.
I found that a white cooking wine or a sherry is similar in flavour to sake. For mirin, I found one at a Daiso one time. If I don’t have that, I add a bit of sugar into my dish.
This is a lot more time than i want to spend on breakfast mid-week. It does look amazing though, maybe I'll give it a go at the weekend
3:08 WOW !! clever ! Didn’t see that coming ! First time I ses that kinda grill
please!! more videos cooking!! i love japanese food. Cheers from mi little country, Chile !!
I really love miso soup every time i go to japanese restaurant
i am very bad at cooking because until now i never do it myself, but this video, i like it so much because everytime i have a breakfast, i go to Sukiya and eat breakfast mackerel/salmon set, and of course, miso soup is the most important one because i love it so much
This guy is underrated he is awesome
I noticed the statues in the 1st video I watched they look really good I will have to take a look at your site & I must say it is refreshing to see someone be honest about what they cooked. I have seen ppl burn food and say it still taste good.
I love that calbee granola. My brother always brought a few packs home from Japan when he worked there.
Glad to see your first cooking tutorial video for Japanese breakfast
That looks delicious
this just proves you don't need a big kitchen to make good food 😁 that looks delicious
very different from the American breakfast I'm used to (waffles/pancakes,cereal,yogurt, and orange juice) but it looks delicious, thanks for providing the ingredients and proper preparation, will definitely try it out
I laughed at "you can find anything at Diaso"... even here in Australia Daiso is one of my favourite stores.
Thank you for sharing this, I may try making this for my family at some point!
Really enjoyed this! Looking forward to any food prep video you do. I know so little about Japanese cuisine.
I noticed the chopstick holder, adorable! 🙏
been studying Japanese and french cooking, both cultures eat whole foods, eat local, and eat natinal foods, both are skinny and have pretty long lives. the take away is, portion size, and whole foods, fat, salt, and variety
This looks so good even though u say it did not taste as good. I too can get real critical with my cooking at times being a former chef myself but I love the cooking process 😁
love how you flashed Mcdonalds when you said breakfast, just as you were saying you were going to cook a healthy breakfast
Recently found your channel, and I'm a fan...interesting to see the more normal culture of that side.
I love how much energy you have when you are doing food content for your channel!
This is a very good and personal feeling video! It feels like just a friendly Japanese guy showing how he makes a home cooked traditional breakfast, nothing too fancy. I like it very much!
This is so good! I’ll give it a try for my breakfast today! 今は午前10時31分です、このレシピを作ってみます！ありがとうございます！
Watching this in the middle of the night and now I want miso :D Definitely going to try cooking something like this in the morning!
Love this. Will be trying this but not for breakfast. This is a dinner meal over here in the US. I guess for breakfast I do a German breakfast. I read Liam Helot's post.
I was waiting to find a Japanese channel to introduce me into Japanese culture and cousine. I thank uncle Roger that he exist, so you could react to him (haiyaaa) and i could find you this way hahaha
yes!!!!
I'm so glad i found this channel. Everything is so satisfying
Love it! Please do more. thankyou for listening to our suggestions, looking forward to every new video!
OMG putting the paste into the strainer is a brilliant idea! always drives me crazy hunting it down when I make soup! Thanks for the tip :)
BTW We have a DAISO in NJ and I really enjoy going there. Very useful products to help organize and reduce clutter haha
Two videos in and I love you already ♥️ In this video I thoroughly enjoyed watching you cook in such a relatable environment, instead of having all the ingredients already conveniently prepared in individual little bowls. My favourite part was where you said "I completely forgot about this onion" 😁
I love this! So simple yet so filling! I usually skip breakfast but I want to build a good morning routine. I will try this at home! Thank you!
It's too bad that the only sake available in my city is from LCBO. Your sake bottle looks like it was from a local supermarket!
Hey Yuya, love the content. Im looking to become a chef in Japan when im older and was wondering if you could make more recipe videos or even a second channel for recipies. I think many people would love to learn from someone experienced like you. Thank you.
Japanese food always looks healthy and it is healthy, I do believe. I wonder how those ingredients make the soup taste like.. wish I could find them around.
Will look around in stores.
Nice video! I need healthy breakfast like this 😁
Brand new fan from US!! Love your content, and will enjoy watching new of your videos. I love Japan, my dream is to one day visit (though with how expensive it is to travel there, it will sadly remain a dream) and I am definitely interested in trying to follow your cooking videos to make my own meals!
Keep up all the great work!
These cooking videos are the best.
No Regrets! I enjoyed your Video, got to watch you cook. Very informative and easy to follow, do more!
I dont eat vegetables that much but that looks amazing! Now I'm hungry
that looks beautiful, man. wonderfully done. can't wait to share this video with my daughter tomorrow.
Worth it. Definitely a good video and very informative for sure. I feel like making this video brought Yuya some memories as well
Yuya-san thank you for sharing this video! I miss eating japanese food, i’ll try making this at home.
Please do more of these videos!!!
Nice presentation! Glad to finally see a cooking video! Great job! It looked delicious 😋
Good to see some skill in kitchen, very nice video.
M so glad to find this man 👍🏻👍🏻
Amazing! I have to visit Japan someday....
I tried the the spinach. So quick and easy! Thank you!
Great video Yuya-san. 😊
My mom still eats like this for breakfast quite often (she's been in the States since 1971)...when she's not making a traditional Western style breakfast. So, the idea of soup, fish and rice for breakfast is not a strange idea for me.
Great video. I need to go to my local market to find some miso. Can't wait to experiment!
Looks delicious! I make miso soup exactly like you do. I love the chopstick holder!!
This is a good idea for me too cook for my hubby.. thanks
Came from the reaction videos stayed for the cooking ❤️❤️❤️
Looks tasty! I'd probably do this for lunch over breakfast because I'm usually too lazy in the morning. 🤣
I'm definitely making this tomorrow! Thank you so much!
More cooking content! Love it!!
I want to try making that miso soup. Looks delicious.
I knew you were speaking Chinese! I can tell because I’ve been taking Mandarin for 4 years now! I feel so smart😎👌🏾🤓👉🏾🧠
Wow wow wow... arigatou gozaimasu sensei! I’m gonna try it... coz my japanese healthy food version so far is red rice with furikake and seaweed 🤣🤣🤣
Once I made a dashi of dried shittake, benito flakes and kombu. Best sushi rice and miso soup I ever made. Probably didn't use it right but boy it was so good!
I am jealous of the grill in your stove.
Love your channel, it’s growing more and more everyday. Keep it up! :)
Also delicious looking breakfast 👍
Loved it! I could eat salmon everyday! 😍
Thanks for the video! I will try to do this in Texas!
Hopefully you make more cooking vids cause this was fun!
That miso look really amazing.