I think the song fish soup is cooked with evaporated milk, not condensed milk, Ghib can really eat so much!!!! SG hawkers sell the best food but strangely still so many ppl patronize restaurants and complain SG is expensive
they also complain about the high hdb prices because they don't want to travel an extra 20 minutes - and for some families, those hdb flats are almost free
The Michelin Guide was invented by a French motorist to rate restaurants along highway routes. Because food lovers were often well rounded and had spare tyres around their waists, he decided to name the guide after a car tyre. One look at his car tyres and he decided to call it The Michelin Guide.
Omg the cheese 🧀 garlic 🧄 naan 🫓 looks so darn good! Never been there before.. will zip down to eat soon! 😋 🤤i luv Naan 🫓 making it at home is never the same 😅
I stay like 50m away from Zhup Zhup but never once stepped in. Han Kee if you want to queue, you got to start queuing at 11:30pm otherwise you need to queue for up to 45mins
Looks amazing and I can smell it all here from the UK, I wish I could do a TV series going all around Asia showing white people why Asians are so special in their food and how they live and traditions and why we should respect them all more. I thought going to Nepal was amazing but what I see from countries all around Nepal is just as amazing, the other reason is that years ago Europeans plundered your area of the world and should be sorry and help out more in disasters.
Dumb comment and comparison. Obviously, he is not Singaporean. Embracing the culture of where you chose to live is the way TO GO and to enjoy life. Get over it.
Just went to the above Nan stall at Tekka Center, I order same item as Ghib, I can only say HOW did they get their Michelin? The Nans are like BLACK underneath! Really hate charcoaled food as they are so unhealthy and the butter chicken is much worst then my neighbourhood’s stall one..
Ghib, need to correct you on the milky fish soup. It's evaporated milk that they use, not condensed. I have had Sin Kee when it was at Margaret Drive. The taste has changed through the years.
Hi Ghib,, wah so many nice food , making me hungry again,, btw 今日 お酒 来た よ．多分 今週 娘 の彼氏 日本人 お家に 呼びます😅．お楽しみに です😅．durian label osake do daro ne: Huat Ah Ghib, have a nice weekend,, 👍😬🍶
You mentioned that you are unlucky to fats in char siew but actually fatty char siew is considered the best. If you go Malaysia, those more famous char siew store are the fatty ones. Those not fatty ones are less popular
The Jalan Sultan Prawn Mee is was very tasty before COVID, nowadays it is so diluted with very strong rock sugar taste😢, i dont 🤔 think it should be a Michelin standard.
No. Don feature Han Kee, it’s already crazy long. I have their fish soup for more than 20 years. Only open on weekdays for 4-5 hours during lunchtime. Last time, queue only 10 or so, now is already more than 20 in the queue. Now you feature it, I can’t imagine. Queue until the end of the block. OMG
🤔hei, just when is yr next Adaphi Visit & find the most Expensive Speaker or cable there there in Sg.🤔 pls visit Adelphi. lot of lot of Speaker there. pls find the most Expensive cable there too.
That looks like skinless chicken breast meat for $5! A bit pricey if it's that. Gotta have lai fun as noodles for Penang assam laksa. Else it just doesn't taste right. There's a mistake here. Milk in soup is evaporated milk not condensed milk. That will be a dessert sweet soup lol. We can't seem to find those Cantonese kind of fish soup which is cooked down with the bones till soup is white instead of the milk added to make it white/creamy. I think Han Kee's queue is kinda ridiculous. I'll keep my neighbourhood's hawker fish soup, braised pork stall low key😆
Thanks for sharing n the recommendation. Zhup Zhup looks promising. Btw just right behind U at Margaret Drive where U tried the chicken rice, is incidentally another Michelin star , Tai Hwa Pork noodle. This is a satellite branch, with the main one at Lane Crawford Also want to let U know that we being locals actually found some of the best food from your vlog of all places, namely the Nanyang lor meeting was a gem that U recommended Oh hope U can do a video to share on the best ayam berempah around in Sg
If / when you go back to Japan 🇯🇵 and eat at their local “Chinese” noodle eateries, the cooks don’t know how to make the Cha Siu noodles. Their “Cha Siu” slices are round and flat and doesn’t have the charcoal flavour.
Tried some Michelin hawkers. All was normal okay, none worth any long queues. For every type I’ve tried, have tasted better elsewhere without any gimmicky stars needed. Just a marketing hype some lucky stalls get for no clear cut reason at all.
Michelin stars are for the westerns and most certainly does not reflect the actual authenticity of the original local standard. Just like the best hawkers grading the best pizza!
Watching this from Malaysia makes me giggle, Singapore markets itself so well, whereas Malaysia cooks well, but forgets it should also be a bit more extrovert and do some marketing it is actually the real thing.
Chao Chor vs Chao Zhou has a huge difference in meaning. Initially I thought he said "the fish soup is not Chao Zhou", as in the fish soup is not the usual teochew style fish soup. Only later did I realize he meant the fish soup does not have the fish stink smell. lol
@@sashimi35 yes, but the time and effort for the populace is overwhelming. That why home food is always better. You can control the quality of the ingredients. My uncle used to own a fish ball noodle soup stall. He had the best fish balls and fish cakes. He gives up this business because he was having difficulty finding the fish, ( I believe potatoes fish) to make the fish ball and fish cake. He refuses to use lesser quality fish. That was in 1978. Hawkers are not grantee to find find the precise ingredients needed, and their overhead can increase anytime.
the wanton mee cannot compare with the ones in Malaysia - its 100x better and the noodles that are made in malaysia taste better without preservatives.
Hey Ghib OJISAN. You are basically eating Chinese food in these hawker stalls, and not really Singaporean 🇸🇬 foods. Your Pao Fan means rice boiled in soup. The Shrimp 🍤 Mee is basically Chinese shrimp 🍤 noodles. I would consider the followings to be local Singaporean foods : Sambat Stingray, Laksa, Popiah, Laksa, Chwee Kueh, Mee Goreng, Otah, …..etc, …..etc….
The Zhup Zhup food looks amazing. The price seem OK considering the amount of ingredients in their dishes. I am going there this weekend! 😊
It’s good! Just beware of the additional GST and service fee😀
Thanks
Appreciate it Roger!
Wow. You really win. Try all. Thanks for doing this for us!
Your tasting notes are getting better! Been watching masterchef?? Love it when wifey gives her comments … fish nuggets ❤
I think the song fish soup is cooked with evaporated milk, not condensed milk, Ghib can really eat so much!!!! SG hawkers sell the best food but strangely still so many ppl patronize restaurants and complain SG is expensive
they also complain about the high hdb prices because they don't want to travel an extra 20 minutes - and for some families, those hdb flats are almost free
Great video! Currently posting this from Chef Kang’s based on your recommendation. Yuuuum
You should have your wife make more commentary. As I've said she's got the cutest Singaporean accent.
my god all of that in three days. dedication. really interesting reviews, thanks.
That tiffin really helped him get through all that food, what a good idea
Ghib, the food looks delicious!!
I got very hungry watching this. I need to book a flight to Singapore
The Michelin Guide was invented by a French motorist to rate restaurants along highway routes. Because food lovers were often well rounded and had spare tyres around their waists, he decided to name the guide after a car tyre. One look at his car tyres and he decided to call it The Michelin Guide.
Tony Bourdain was impressed.
The last one is Batang fish. The Batang fish is not cheap and is good to do for fish soup. You really are good at eating Singapore food.
Han Kee is the best. You are also the best, you can say Chao Chor. 👍
The fish in the fish soup at your last stall is probably Spanish mackerel or batang in Malay.
The fish is very nice and thick.
But the lady taking orders can be very rude!
Omg the cheese 🧀 garlic 🧄 naan 🫓 looks so darn good! Never been there before.. will zip down to eat soon! 😋 🤤i luv Naan 🫓 making it at home is never the same 😅
I stay like 50m away from Zhup Zhup but never once stepped in. Han Kee if you want to queue, you got to start queuing at 11:30pm otherwise you need to queue for up to 45mins
You should ask for fish belly at Han Kee fish soup. It's really a different level.
Looks amazing and I can smell it all here from the UK, I wish I could do a TV series going all around Asia showing white people why Asians are so special in their food and how they live and traditions and why we should respect them all more. I thought going to Nepal was amazing but what I see from countries all around Nepal is just as amazing, the other reason is that years ago Europeans plundered your area of the world and should be sorry and help out more in disasters.
Interesting places with delicious foods
🌷💙🤍
Hi Ghib...the soup at Song Fish Soup stall uses evaporated milk. The stall does not use condensed milk which is sweet.
Yes I meant evaporated milk! Condensed milk sounds a bit too unique..🤣
Your chopsticks were upside down when consuming the Song fish soup. Nevertheless, they all look 美味しそう！😋
This chap is more Singaporean than Singaporeans.😂
Nah
I am more Singaporean than him
Except my friend.... He does not even know what ayam penyet is. Omg
Dumb comment and comparison. Obviously, he is not Singaporean. Embracing the culture of where you chose to live is the way TO GO and to enjoy life. Get over it.
A super duper food galore eating trail .. excellent 👌
Hi Ghib, its NOT condensed milk, its evaporation milk in the fish soup
Fish soup chilli shld be balachan I think, judging by the colour 🤔
You are a lucky man eating all the good food!! 👍
the low carb option fish soup make me laugh hard hahaha
You eat hawkers or michilen? Which is ur favourite?
Come to try my chicken rice i can't wait to..........
Try whampoa prawn noodles..... damn good too
Where can I get durian flavor sake in Singapore, because I am from Indonesia
What are u doing at Ben yeo chai Chee wet market that day? My dog saw you!😊
Just went to the above Nan stall at Tekka Center, I order same item as Ghib, I can only say HOW did they get their Michelin?
The Nans are like BLACK underneath! Really hate charcoaled food as they are so unhealthy and the butter chicken is much worst then my neighbourhood’s stall one..
Ghib, need to correct you on the milky fish soup. It's evaporated milk that they use, not condensed.
I have had Sin Kee when it was at Margaret Drive. The taste has changed through the years.
Hi Ghib,, wah so many nice food , making me hungry again,, btw 今日 お酒 来た よ．多分 今週 娘 の彼氏 日本人 お家に 呼びます😅．お楽しみに です😅．durian label osake do daro ne: Huat Ah Ghib, have a nice weekend,, 👍😬🍶
Hope you like our new durian sake! Thanks for your support 😆
@@GhibOjisan ,, yes Ghib,, and i bet the number of that osake price too;, 🤣wish me luck,
awesome
I always order 1 full chicken and eat alone whenever I visit to this place😅
TH-cam - Making Uncle Andy Cooks favourite noodle dish - Char Kway Teow! - Chef Elizabeth Haigh - 21 September 2024.
Love one prawn
did u order dry noodles and then dip it in the soup? why not just order noodle soup?
You mentioned that you are unlucky to fats in char siew but actually fatty char siew is considered the best. If you go Malaysia, those more famous char siew store are the fatty ones. Those not fatty ones are less popular
I'm different. I have never liked fatty char siew even as a child. So I want to be the one that never gets fatty char siew. 😅
@@carolinechai3176 😂
I cannot eat the foods. Thank you for providing 2nd hand experience.
Try KK Western Food at Golden mile!
The Jalan Sultan Prawn Mee is was very tasty before COVID, nowadays it is so diluted with very strong rock sugar taste😢, i dont 🤔 think it should be a Michelin standard.
ur accent slowly turning into singlish
No. Don feature Han Kee, it’s already crazy long. I have their fish soup for more than 20 years. Only open on weekdays for 4-5 hours during lunchtime. Last time, queue only 10 or so, now is already more than 20 in the queue. Now you feature it, I can’t imagine. Queue until the end of the block. OMG
It was the most crowded stall in this video for sure!
Actually Han Kee provides lots of fish as compared to other stalls hence the super long Q. The soup is plain though. Enjoy your fish soup!
Z@@paulinetan4502
They gave you fish soup by mistake. Your order is correct. 👍
Good to know!
Nothing good at Changi village hawker? Or even bedok north 216 hawker? And
Try Al Ameen's Naan. It will change your mind
Where is this place? 🙏
$5.50 for the chicken rice is damn expensive
🤔hei, just when is yr next Adaphi Visit & find the most Expensive Speaker or cable there there in Sg.🤔 pls visit Adelphi. lot of lot of Speaker there. pls find the most Expensive cable there too.
That looks like skinless chicken breast meat for $5! A bit pricey if it's that. Gotta have lai fun as noodles for Penang assam laksa. Else it just doesn't taste right.
There's a mistake here. Milk in soup is evaporated milk not condensed milk. That will be a dessert sweet soup lol. We can't seem to find those Cantonese kind of fish soup which is cooked down with the bones till soup is white instead of the milk added to make it white/creamy.
I think Han Kee's queue is kinda ridiculous. I'll keep my neighbourhood's hawker fish soup, braised pork stall low key😆
Michelin food isn’t good yknow….those judges never tried real good food, and for much cheaper prices aswell.
❤❤❤❤❤
Hello fish soup do not add condensed milk BUT evaporated milk hahaha
Which of the stalls sponsored you Ghib? xD So we know what to look out for ;)
None! If sponsored I will let you know in the video
Thanks for sharing n the recommendation. Zhup Zhup looks promising.
Btw just right behind U at Margaret Drive where U tried the chicken rice, is incidentally another Michelin star , Tai Hwa Pork noodle. This is a satellite branch, with the main one at Lane Crawford
Also want to let U know that we being locals actually found some of the best food from your vlog of all places, namely the Nanyang lor meeting was a gem that U recommended
Oh hope U can do a video to share on the best ayam berempah around in Sg
please visit bedok reservoir
If / when you go back to Japan 🇯🇵 and eat at their local “Chinese” noodle eateries, the cooks don’t know how to make the Cha Siu noodles. Their “Cha Siu” slices are round and flat and doesn’t have the charcoal flavour.
@@markshen3280 that is Japanese Cha Siu. Also, why go Japan to eat Chinese food? China welcome Singapore tourists.
Ta Bao the leftover food? Not worth for the risk of food poisoning.😅
Tried some Michelin hawkers. All was normal okay, none worth any long queues. For every type I’ve tried, have tasted better elsewhere without any gimmicky stars needed. Just a marketing hype some lucky stalls get for no clear cut reason at all.
Michelin's rating is no longer what it used to be.
Michelin stars are for the westerns and most certainly does not reflect the actual authenticity of the original local standard. Just like the best hawkers grading the best pizza!
If you remove the fish skin, the fish slices will not taste fishy
9:37 Kinda correct as you say Bee Foon for hokkien. To be exact should be Bee Hoon(just cut out the F sound) For chinese its Mi Fen
Ah it’s the way we say it Japan (foon). 😂🥹
Ru Ji chicken rice is no longer at that hawker ctr.
Should Be
Lovely....
Watching this from Malaysia makes me giggle, Singapore markets itself so well, whereas Malaysia cooks well, but forgets it should also be a bit more extrovert and do some marketing it is actually the real thing.
Chao Chor vs Chao Zhou has a huge difference in meaning. Initially I thought he said "the fish soup is not Chao Zhou", as in the fish soup is not the usual teochew style fish soup. Only later did I realize he meant the fish soup does not have the fish stink smell. lol
seeing ghib using the wrong end of the chopsticks?
Oh no..😭
Why review michelin penang food in sg and not malaysia
maybe because he is in Singapore and the stall is also in Singapore?
Mew77778
That is Penang style cooked in Sg lah
個人的にはやっぱチキンライスかな？
' west side of Singapore'- googled abc brickworks and got disappointed...
Singaporeans can speak Japanese because we watch anime. Haha.
Damn expensive
13:00 I've seen better char siew ngl
Not all Michelin hawkers are really good. My helper can even cook better than some hawkers. lol!
😂😂😂😂😂
agree
Helper only caters to you, but hawker cater to the populace. How can you compare?
@@siew-hn4il Don’t you think they should cook even better if they are catered for the public?
@@sashimi35 yes, but the time and effort for the populace is overwhelming. That why home food is always better. You can control the quality of the ingredients. My uncle used to own a fish ball noodle soup stall. He had the best fish balls and fish cakes. He gives up this business because he was having difficulty finding the fish, ( I believe potatoes fish) to make the fish ball and fish cake. He refuses to use lesser quality fish. That was in 1978. Hawkers are not grantee to find find the precise ingredients needed, and their overhead can increase anytime.
the wanton mee cannot compare with the ones in Malaysia - its 100x better and the noodles that are made in malaysia taste better without preservatives.
@gzSING
You should open a stall in Sg and sell wanton mee
4:27 you kidding me how is that big ? It’s so tiny
prawn noodles overpriced and overrated.
Ya
how can you eat so much. lol
their English is better than your mandarin, so just stick to ordering mandarin
I think 🍜🥘🥟🫕🍛😋🤤u now becoming a Chinese not Japanese anymore.look like u love Chinese foods now more than Japanese food.🤔🍱🙄😅
Hey Ghib OJISAN. You are basically eating Chinese food in these hawker stalls, and not really Singaporean 🇸🇬 foods. Your Pao Fan means rice boiled in soup. The Shrimp 🍤 Mee is basically Chinese shrimp 🍤 noodles. I would consider the followings to be local Singaporean foods : Sambat Stingray, Laksa, Popiah, Laksa, Chwee Kueh, Mee Goreng, Otah, …..etc, …..etc….
Maybe your Chinese has Shrimp noodles. But Singapore has our prawn noodles and it is definitely Singapore.
2024 already. Time to update the list
Zhup Zhup service charge & gst is a deal breaker for me ..