Tim killed this cornball podcast. The bigger cohost looked like he had to force laughter which also looked liked he was hacking himself. Kill that off putting British duo cohost crap.
Most of the more severe illnesses happen to people because an upsetting event occurs in their lives taking them by surprise, unexpectedly, impacting first in the brain, then in the corresponding organ which that part of the brain controls. The end of WWI had absolutely everything to do with the Flu and lung TB outbreak that occurred killing millions. In nature, the biological conflict linked with a territorial fear (just what it means-a fear in your territory, your home, your community, etc.) is a widening of the bronchia (tissue loss). Your body attempts to widen your bronchia in order to allow more air into your lungs to give you more strength and energy to fight to keep your territory safe. Stay with me.......The biological conflict linked with a death fright impacts the lungs. The lungs attempt to grow larger in order to allow more air in because breath equals life, as we all know. No breath equals death. While you are in the fear or death fright conflict, you notice no symptoms of “disease”, except you have cold hands, cold feet, you can’t sleep, you awaken at 3 AM every night, you have little appetite. During the war, millions of people were in fear of the bombing of their homes and cities where the war was most active. Fearing for their lives, their loved ones in the war, their ability to survive. The food in the stores was sparse due to shortages. This lasted for 4 long years! The longer the conflict, the worse the healing phase. Within 2 weeks of the German Chancellor announcing the end of WWI, these millions of people ALL went into the healing phase all at the same time. It is during the healing phase that you experience symptoms of illness! What is the healing phase of the bronchia widening? Severe bronchitis, pneumonia. The body attempts to refill this lost tissue and you experience inflammation, fever, coughing, body aches, fatigue, etc. What is the healing phase of the extra lung tissue that grew? Decomposing of the tissue by TB bacteria and fungi. The symptoms of this healing phase are: severe coughing up of blood and tissue, fever, inflammation, severe mucous, body aches, fatigue. During this decomposing of the extra tissue (tumor), the body expels a lot of protein, and without replenishment, severe protein loss can result in death. Antibiotics did not exist yet. If TB bacteria does not exist in a person or they have been vaccinated against TB (big mistake), then the tumor will simply encapsulate and become dormant and not harm you. Who died during the Spanish Flu? Mainly the poor who could not afford to buy meat and proper nourishment, and the people who were directly impacted by the bombings and destruction of their homes. Millions of people suffered fear and death frights during the fighting of WWI, and millions of people all went into healing at the end of it. Not everyone was affected because not everyone suffered the same way. It’s not a “flu”, it’s not something you “catch”. It’s biological, meaningful, and unavoidable. One hundred years later, a Fear Campaign begins, using the media to spread it......
It’s a LI/NYC thing. You’re parents can send you to prep school & be members of the best CC & you will still be found out back behind the kitchen getting high with the help 😂
I'd take the Eggs Benedict challenge with ol Tim Dillon. I've also had a lot of Benedicts. And Florentines, Royales, Cochons, Besciamelias and Bourguignons too.
It’s April of 24 and I’m watching this episode for about the 4th time and honestly think this might be ones of Tim’s best podcast appearances. Killed it from the beginning to the end.
Foley finding out that Tim’s family member died from choking on a sandwich and responding with “what kinda sandwich” will go down as one of the moments in broadcasting history.
"one of the moments"? Oh, really, will it? 😂 Don't you mean something like "one of the BEST moments"?! This comment is going down as one of the comments on this video. See how dumb that sounds? You're welcome. Calm down and carry on my fellow trashmen
I was scrolling through TH-cam and saw the thumbnail. I stared at it astounded… i never knew a perfect guest could exist. I clicked and was not disappointed. The happiest Tim Dillon has ever looked.
This might be the best podcast episode of any podcast I've ever seen. The entire episode is clip worthy. All 3 of you are hilarious and entertaining. Made an hour 20 feel like 20.
The Tim.Dillon and Ms. Pat eps, I can come back to it time and time again, almost have them memorized and still laugh out loud every time. Thank y'all.
As a fellow fat guy from just outside Boston born in 84 to an angel of a mother and a drunk/addict father, this episode was wayyyyy too relatable. How you guys pin pointed all the good shitty food of yesteryear was nothing short of podcast gold. Keep rockin boys!
I fucking love Tim for putting me on AYG. I've watched every interview at this point and just subbed to the Patreon. Your chemistry and ability to get comedians comfortable and laughing is unmatched 👏
I've never heard someone talk so confidently and passionately about food since Anthony Bourdain. I could easily see Tim Dillon hosting a No Reservations style show.
I’ve watched every single Tim Dillon podcast episode from Patreon and TH-cam including his guestings. YET you two were able to bring out some new things and new stories from him! Your questions were simple but gets the best answers - can I have a few suggestions? Produce something food related with Tim, like y’all going to a mall food court and sample the best fast food options there and then to a steakhouse for a sit down meal while doing a proper food critic show. Please! Make it nicely produced! Please!
Never heard of this show until Tim mentioned it on his podcast, you guys are great, this premise for a show is really fun, gonna have to go and listen to a bunch of more this. Great show guys.
After listening to the first 10 min or so, I thought the comments were severely overhyping this, then the food talk started and this turned into easily my favorite Tim guest appearance on any podcast ever - hilarious stuff.
This is the happiest I’ve ever seen Tim and I wouldn’t think this would be a podcast he’d like to do. The boys know how to bring out the best(trash) in people. Keep it up fellas!
God this is why I love Tim, 8 minutes in and he's already hit the Hess trucks my dad collects and I have a Marlboro camping ruck sack I picked up at a goodwill for 5 bucks when I was in college. It was never used, still smelled like the 1980's plastic.
Reheating pizza, if you like a crust with a little bit of crunch: Microwave it until it’s just a bit warm to the touch. Then put a little oil on a pan, heat the pan, and pan cook the pizza until the crust has just a tiny bit of scorch to it. Just a little crunch while still keeping most of the bread chewy.
That insane grin to the camera at 1:07:10 says it all about the great Tim D! Amazing episode guys and now I am binging all your past videos! adding you to my regular podcasts!
Something about the chemistry of Foley and Ryan is infectious and brings out the absolute best in every guest. I think the concept of the pod removes any air of pretense, and it becomes a celebration of the things that people tend to (needlessly) feel shame for. It humanizes each performer uniquely, and the hosts do a superb job of playing off their guests in a way that is both revealing and hilarious.
I haven’t seen Tim this animated and enthusiastic about anything! He just comes alive and goes into this entire disquisition trashy American food. The guy is an encyclopedia.
This might be a top 5 podcast episode I’ve ever listened to FOR ANY podcasts I’ve ever heard. I’ve got a list of saved episodes from different shows to go back an laugh now & then and this is fucking up there. These guys go great together
So naturally funny. He doesn't even have to try. Clicked because of tim but you guys are great too. You guys had me almost falling off the roof im working on laughing so hard. Ty for making the past hour in this 27 degree snow covered roof go by like nothing. Gonna have to check you guys out.
Listening to this at my night shift job at a drug rehab and every time the hosts talk or laugh it gets so loud it sounds like the speakers are gonna blow and all the patients will wake up. Well done fellas.
It’s been a while since I’ve listened to Tim… this was so awesome. Tim and foley should do a cooking/tasting show where they go back and forth between nice and garbage places
1:13:57 Tims reply here is legendary, been a fan of his for years. Idk how I’ve missed this channel for so long seeing some of the guests you’ve had. I bet this channel is gonna be huge. I’d love to see you get Duncan Trussel on here.
Timmy sitting with the boys is the podcast version of the Pacific Garbage Patch in the best possible way. I've watched them all and this is my new favorite.
Tim banging on about his school food has made me EXTREMELY hungry, that is an incredible selection of meals for a school. Yet another brilliant cast fellas, bravo! 👏
I went to college in a rural area. The closest Friday's was almost 2 hours away and I got addicted to that fire Jack Daniel's sauce. My alcoholic stoner friends and I made the drive several times a month. I'd order extra sauce and pour it on everything. The nostalgia brought a tear to my eye. Nothing matters except the sauce.
Tim imo is one of the funniest people I have ever seen and I've seen all the best of the best when it comes to comedians. Not only that but Tim still talks like the comedians of old in a time where every little word you say is scrutinized and can result in your cancellation. I'm glad he keeps the tradition alive.
This is about the 5th episode I’ve watched. You guys are funny. Great hosts, excellent interviewers, wonderful commentary. You crack me up. Thank you so much. Great job!
Idk if its just because Ive been anticipating this happening for so long but this whole podcast was electric for me. even when they are just talking about food and shit I was on the edge of my seat lmao
2024 Tour Dates: areyougarbage.com/pages/live-shows
Timmy knew where he was and what he was doing, instant classic. Loved it.
Kid is a killer!
Some might say he understood the assignment
What ya talking about Tim's just telling his life story.
Tim killed this cornball podcast. The bigger cohost looked like he had to force laughter which also looked liked he was hacking himself. Kill that off putting British duo cohost crap.
@@nolancho who hurt you
I've never seen Tim this happy or enthused about anything. Well done guys.
You should see him when he gets his hands on a young boy!
@@michaeljarmain9387 wtf
*Rare plus guys*
Most of the more severe illnesses happen to people because an upsetting event occurs in their lives taking them by surprise, unexpectedly, impacting first in the brain, then in the corresponding organ which that part of the brain controls. The end of WWI had absolutely everything to do with the Flu and lung TB outbreak that occurred killing millions. In nature, the biological conflict linked with a territorial fear (just what it means-a fear in your territory, your home, your community, etc.) is a widening of the bronchia (tissue loss). Your body attempts to widen your bronchia in order to allow more air into your lungs to give you more strength and energy to fight to keep your territory safe. Stay with me.......The biological conflict linked with a death fright impacts the lungs. The lungs attempt to grow larger in order to allow more air in because breath equals life, as we all know. No breath equals death.
While you are in the fear or death fright conflict, you notice no symptoms of “disease”, except you have cold hands, cold feet, you can’t sleep, you awaken at 3 AM every night, you have little appetite. During the war, millions of people were in fear of the bombing of their homes and cities where the war was most active. Fearing for their lives, their loved ones in the war, their ability to survive. The food in the stores was sparse due to shortages. This lasted for 4 long years! The longer the conflict, the worse the healing phase. Within 2 weeks of the German Chancellor announcing the end of WWI, these millions of people ALL went into the healing phase all at the same time. It is during the healing phase that you experience symptoms of illness! What is the healing phase of the bronchia widening? Severe bronchitis, pneumonia. The body attempts to refill this lost tissue and you experience inflammation, fever, coughing, body aches, fatigue, etc. What is the healing phase of the extra lung tissue that grew? Decomposing of the tissue by TB bacteria and fungi. The symptoms of this healing phase are: severe coughing up of blood and tissue, fever, inflammation, severe mucous, body aches, fatigue. During this decomposing of the extra tissue (tumor), the body expels a lot of protein, and without replenishment, severe protein loss can result in death. Antibiotics did not exist yet. If TB bacteria does not exist in a person or they have been vaccinated against TB (big mistake), then the tumor will simply encapsulate and become dormant and not harm you. Who died during the Spanish Flu? Mainly the poor who could not afford to buy meat and proper nourishment, and the people who were directly impacted by the bombings and destruction of their homes.
Millions of people suffered fear and death frights during the fighting of WWI, and millions of people all went into healing at the end of it. Not everyone was affected because not everyone suffered the same way.
It’s not a “flu”, it’s not something you “catch”. It’s biological, meaningful, and unavoidable. One hundred years later, a Fear Campaign begins, using the media to spread it......
Kids in his element
I can't stop watching this episode. It's almost been a year BRING TIM BAAAACK
This is so funny lmao 😂
Timmy had them on his recent episode
For gods sake
Foely excited about the kfc cake.., made my year
2 years later, 1 year after them being on his show. It's time...
it never ceases to amaze me how Tim can be so trashy and so snooty at the same time lmao
It’s a LI/NYC thing. You’re parents can send you to prep school & be members of the best CC & you will still be found out back behind the kitchen getting high with the help 😂
That's how it is bro when you in LI or the city. I live in NC now and I complain about food all the time 😂
Addict mentality everything or nothing.
If NYC was a TH-cam comment...
@@TejBBF223this is the correct answer
I love tim dillon hes like that friend you had growing up that never made you feel bad for anything youre doing or not doing.
Livin up to that username
I've never seen Tim vibe as hard with anyone like he did with Foley.
Lmao those magnificent bastards sure do love talking food.
The big guys like to eat!
Agreed. About the most fun I’ve ever seen of them
Foley and Dillon did blow off a salami before the episode.
IT'S OK TO LEAVE FOR A SMOKE AFTER THE APPETIZERS
I want more of this
This is perhaps the most important podcast that has ever been recorded by anyone, anywhere, ever. The Kings of Patreon
Hahahah thanks man!
I think they broke the law on this one. Didn’t mention the family at Patreon up top lol.
Tim's grin after he delivers the "I've had a lot of Benedicts" should be in the Smithsonian.
😂😂😂😂
I'd take the Eggs Benedict challenge with ol Tim Dillon. I've also had a lot of Benedicts. And Florentines, Royales, Cochons, Besciamelias and Bourguignons too.
Dying 😂😂😂
I thought he was referring to his gay exploits at first...
@@merfymache was referencing dicks. Like penis’. That’s hilarious.
It’s April of 24 and I’m watching this episode for about the 4th time and honestly think this might be ones of Tim’s best podcast appearances. Killed it from the beginning to the end.
This is my 4th time as well and after much research this is definitely THE episode 😂Tim has been chasing this high ever since
I just found this podcast two days ago, and I can’t stop watching. This episode was hands down the best episode of any podcast I’ve ever seen.
Same man loving this podcast
Pretty much same
Agreed easily one of the best I’ve ever seen. AYG met their match with Timmy D
Same here..
It’s rare to see Tim Dillon have this much fun on a pod. AYG brings it out of the guests for sure 🗑
Thanks brotha! Had a blast with him
For sure. I miss old Tim. Don't really listen to all his new current events/ burn everything down jibba jabba but this was great!!!
It’s not a coincidence that 95% of this was about food. This is his element
@@BrickTop06 i’m not GaS old school but I miss the porch.
@@AreYouGarbage a podcast where the guest is the topic. It's like you guys made this show for Tim
I've not heard of this podcast before but the two hosts are fantastic. Love finding podcasts like this
Thanks for watching!
Check out the backlog. You’ll be OBSESSED.
Definitely check the videos......I haven't laughed this hard since I wore short pants.
@@GoogleAccount-ku4yu you can just call em shorts
Calling em short pants is garbage
Not going to lie discovered them on King and the sting and I can't stop watching
Tim and foley riffing about food legitimately reminded of me two ex drug addicts sharing drug stories and it was beautiful lmao.
100% exactly what that was!
Watching in Oct of ‘24. This ep is evergreen.
I'm not sure why, but this podcast gives me that morning radio vibe. I feel like my dad would've had this on while dropping me off at school. Lol
Kippy is like a less racist Anthony cumia
This does have hawk and Tom all over it lol
Poor Tim lmao he got into these circles with keto and weed nerds and all he wants to do is talk about food I have literally never seen him so alive
You haven’t have seen him much then lol
im a rothschild and youre a poor incel troll lmfao
Fantasizing about food, is the only I can get to sleep.
Yes for real lmaooo
Foley was a kid in a candy store this episode, quite literally, and I love it! Thanks for getting Timmy on finally!
Hahaha thanks
Figuratively
Speaking of candy store, Tim was _clearly_ trying to recall Jujy Fruits.
I've been watching Tim for years now and he definitely brought his A game to this one, great ep fellas got a feeling this will be BIG
Thanks man! Was cool to have himN
He was just himself and they were talking about food so it came naturally.
Foley finding out that Tim’s family member died from choking on a sandwich and responding with “what kinda sandwich” will go down as one of the moments in broadcasting history.
Dude ., I still want to know what sandwich
Probably a BLT @@Destrois2018
"one of the moments"? Oh, really, will it? 😂 Don't you mean something like "one of the BEST moments"?! This comment is going down as one of the comments on this video. See how dumb that sounds? You're welcome. Calm down and carry on my fellow trashmen
Fn hilarious
Foley and Tim talking about fast food in the 90s with such sincere nostalgia is hilarious 🤣
Tim is a gift, this man is a comedic masterpiece
Love me some Trashcan Timmy! I could listen to him talk about restaurants & describe food for days on end! 💖🍝✌️
34:16 Tim’s impression of a child in a restaurant KILLED me 😂😂😂
😂😂😂
I was scrolling through TH-cam and saw the thumbnail. I stared at it astounded… i never knew a perfect guest could exist. I clicked and was not disappointed. The happiest Tim Dillon has ever looked.
🙏🗑🙏
He's not talking about a depressing topic like international pedophiles with secret islands. Must be a nice break. Tim deserves it.
This might be the best podcast episode of any podcast I've ever seen. The entire episode is clip worthy. All 3 of you are hilarious and entertaining. Made an hour 20 feel like 20.
The Tim.Dillon and Ms. Pat eps, I can come back to it time and time again, almost have them memorized and still laugh out loud every time. Thank y'all.
When Tim threw out "Molecular Gastronomy" you both were blown away 🤣🤣🤣 AYG. 10/10
😂😂🤦♂️🤦♂️
@@AreYouGarbage another Home Run Episode the AYG can't be stopped
their hair was blown back like the old Maxwell commercials.
As a fellow fat guy from just outside Boston born in 84 to an angel of a mother and a drunk/addict father, this episode was wayyyyy too relatable.
How you guys pin pointed all the good shitty food of yesteryear was nothing short of podcast gold. Keep rockin boys!
Thanks brotha!
Keep in mind that these interviews arent an excuse to interject your life story.
@@snavisTM same ?
I’ve never wanted to go out to eat with a bunch of people more in my life
Hahahaha
for real
Was just thinking that exactly
Id like to go to work with him about ten years ago 😂
I fucking love Tim for putting me on AYG. I've watched every interview at this point and just subbed to the Patreon. Your chemistry and ability to get comedians comfortable and laughing is unmatched 👏
Came for the Tom Segura episode, but came back for this duo, I love all the random trivial questions. 🥰🥰
Hahaha thanks!
Same!!
Yep!!! The Louie ep is great as well!!!
I just got done watching the new Tom Segura one and it was so good I had to come back to this one figure keep the train rolling hahaha
I could listen to Tim talk for hours. This was fun. He's the best ever. His Peterson impression rant with Yannis the other day was so fantastic.
i do listen to him talk for hours haha
@@YoureSmartImDumb every single day on the way to work, on the way home, and while I’m making dinner!
I've never heard someone talk so confidently and passionately about food since Anthony Bourdain. I could easily see Tim Dillon hosting a No Reservations style show.
THIS IS SUCH A GOOD IDEA
He's got how steak should be cooked down pat. Nothing better than a rare fillet.
Tim on Actions Bronons yt series would slap
"A couple reservations"
I’ve watched every single Tim Dillon podcast episode from Patreon and TH-cam including his guestings. YET you two were able to bring out some new things and new stories from him! Your questions were simple but gets the best answers - can I have a few suggestions? Produce something food related with Tim, like y’all going to a mall food court and sample the best fast food options there and then to a steakhouse for a sit down meal while doing a proper food critic show. Please! Make it nicely produced! Please!
thats such an obviously great idea
Tim in the food game is all that's missing in this world!
Great idea 🍎🍉🍇
Tim could definitely be like a comedian Action Bronson type extravagant food charecter
Is that lex fridman
I’ve watched this pod episode 3 times now. The energy in it is awesome.
Never heard of this show until Tim mentioned it on his podcast, you guys are great, this premise for a show is really fun, gonna have to go and listen to a bunch of more this. Great show guys.
After listening to the first 10 min or so, I thought the comments were severely overhyping this, then the food talk started and this turned into easily my favorite Tim guest appearance on any podcast ever - hilarious stuff.
You related to a dude named Adam?
@@zl5464 Nope
you have the best last name ever
L
I didn't think I could love Timmy anymore and then he is on AYG! Love this guy
Gotta love the kid!
Love him 😂
This is the happiest I’ve ever seen Tim and I wouldn’t think this would be a podcast he’d like to do. The boys know how to bring out the best(trash) in people. Keep it up fellas!
The best AYG episode. I can’t even tell you the amount of times I’ve watched it. They need a part 2
Hearing all this long Island talk makes me feel so happy. Usually all you hear is LA talk. This is SO relatable, as long Island trash myself.
My wife is from Long Island. I pulled her out of The port Jeff trash and now she’s mine
God this is why I love Tim, 8 minutes in and he's already hit the Hess trucks my dad collects and I have a Marlboro camping ruck sack I picked up at a goodwill for 5 bucks when I was in college. It was never used, still smelled like the 1980's plastic.
This is the most comfortable I’ve seen Tim on a podcast! Great job guys, kept me laughing the whole way through!
You can tell Tim enjoyed the hell out of this one, great podcast you guys
I re-watch this when I’m feeling down. So about every week, i watch this.
Reheating pizza, if you like a crust with a little bit of crunch: Microwave it until it’s just a bit warm to the touch. Then put a little oil on a pan, heat the pan, and pan cook the pizza until the crust has just a tiny bit of scorch to it. Just a little crunch while still keeping most of the bread chewy.
Great energy in the room. Tim had so much fun, everybody did. Love it.
I save these for work the next day typically. But can't miss this one. *For the books!*
🙏🙏🙏
1:05:06 is the wedding gift discussion for the Tim Dillon podcast listeners.
Came looking for this
What podcast did he talk about it
God bless you
@@sallysue8176 It's on the patreon I think
“It’s Pacino and De Niro in Heat”
- Foley
Hahahahaha
That insane grin to the camera at 1:07:10 says it all about the great Tim D! Amazing episode guys and now I am binging all your past videos! adding you to my regular podcasts!
Tim can make talking about food funnier than most standups entire acts. Incredible
Tim talking about food is peak entertainment. Always so passionate and detailed.
Something about the chemistry of Foley and Ryan is infectious and brings out the absolute best in every guest. I think the concept of the pod removes any air of pretense, and it becomes a celebration of the things that people tend to (needlessly) feel shame for. It humanizes each performer uniquely, and the hosts do a superb job of playing off their guests in a way that is both revealing and hilarious.
It’s because they are themselves and they hype the guest and let him carry the cues.
This is LEGENDARY! Timmy came to play and knocked it out of the park
I haven’t seen Tim this animated and enthusiastic about anything! He just comes alive and goes into this entire disquisition trashy American food. The guy is an encyclopedia.
The boys did it, landed Timmy Dillon on the pod this is a great pod
Thanks man!
Oh YA this is going to be a hot one folks! Been waiting for Dillon to make an appearance at Tuddys
She and him can discuss what brand of gin goes best with a perc and creme brulee
Yo. Love the pic
T a perc-a-doo a perc-a-dee
Tim Dillon making me feel trashy when I put my subway on the plate... great episode fellas!
Really good show hadn't heard of you - normally hate shows with a "format" but it was great listen. Cheers from one of Tim's insane fans.
This might be a top 5 podcast episode I’ve ever listened to FOR ANY podcasts I’ve ever heard. I’ve got a list of saved episodes from different shows to go back an laugh now & then and this is fucking up there. These guys go great together
You guys are the shit man
Always a good time. Thanks for having Tim on hes been my favorite comedian since Ive discovered him.
Thanks brotha! Appreciate the support!
So naturally funny. He doesn't even have to try. Clicked because of tim but you guys are great too. You guys had me almost falling off the roof im working on laughing so hard. Ty for making the past hour in this 27 degree snow covered roof go by like nothing. Gonna have to check you guys out.
As a recovering lard ass, I could listen to Foley and Timmy D huff and puff their way through 90's restaurant menus all day.
I had to share this with my little brother and our cousins we're all 300+ love food and the guys reactions are great.
Hahaha thanks man!
Real Americans... Go for a jog!
Found myself watching this for the fourth time today.. I think this is the best podcast that's ever been made, and I'm a big pod guy.
Listening to this at my night shift job at a drug rehab and every time the hosts talk or laugh it gets so loud it sounds like the speakers are gonna blow and all the patients will wake up. Well done fellas.
It’s been a while since I’ve listened to Tim… this was so awesome. Tim and foley should do a cooking/tasting show where they go back and forth between nice and garbage places
As soon as I heard tims show yesterady and Tim told Ben he told the amount of his wedding gift on AYG, I got so excited!! Lol
Hahaha bonkos!
How much was ittttt???
Awesome ep. I feel like Tim “gets” the show more than any other guest. Need a part two!!
1:13:57 Tims reply here is legendary, been a fan of his for years. Idk how I’ve missed this channel for so long seeing some of the guests you’ve had. I bet this channel is gonna be huge. I’d love to see you get Duncan Trussel on here.
One of my favorite guest appearances Tim has done. Outstanding interview.
Real Tim Dillon fans search his name everyday, and filter by date hoping to find a new podcast. That’s how i found this 🤙
Thanks for watching
Timmy sitting with the boys is the podcast version of the Pacific Garbage Patch in the best possible way. I've watched them all and this is my new favorite.
Hahahah 🗑🙏🗑
hearing tim talk about the mashed potatoes and french frys... thats how you know hes a real person and why you should love him
Idk how I’m just listening to this episode. This is the best episode of Garbage and best podcast Tim Dillon’s ever done ever. Pure comedy gold.
Love how few questions are asked lol. Tim is just like “this is why I’m garbage and this is also why I’m garbage”
Loved these guys ! I’m now starving ! Tim Dillon always leads to other good podcasts .
Thanks for watching!
Probably one of the best Tim Dillon podcast appearance ever. I hope it gets in the hundred thousand views as it should
If you look closely at the Polo horse, the legs are buckling.
lmaooo
Got brought over here by Tim!!! Thanks for a great pod. Newly subscribed after this pod. Much love.
This is the funniest Tim Dillon guest appearance I've seen. Tim needs a food show!!
Tim banging on about his school food has made me EXTREMELY hungry, that is an incredible selection of meals for a school. Yet another brilliant cast fellas, bravo! 👏
absolute fire, i hope to see a part 2, looked like all had a great time
I clicked cause of Tim but you guys are excellent. Kept the conversation at a great pace and very funny
The line about being "saved by some kind of collectible" really hit. Damn. Big true.
I loved this episode. Hearing Tim go off on food is the best
I went to college in a rural area. The closest Friday's was almost 2 hours away and I got addicted to that fire Jack Daniel's sauce. My alcoholic stoner friends and I made the drive several times a month. I'd order extra sauce and pour it on everything. The nostalgia brought a tear to my eye. Nothing matters except the sauce.
😂😂🗑🗑
We need him back ASAP. Phenomenal episode boys
This is truly an incredible podcast, I have re-watched a handful of times and wish you guys all the success in the future.
Tim imo is one of the funniest people I have ever seen and I've seen all the best of the best when it comes to comedians. Not only that but Tim still talks like the comedians of old in a time where every little word you say is scrutinized and can result in your cancellation. I'm glad he keeps the tradition alive.
Instant classic!
the vibes between all of them was great!
I could listen to Tim talk about food for an ungodly amount of time
Glad Timmy led me here. You guys are so likeable. ❤️ Def subscribing to this one.
This is about the 5th episode I’ve watched. You guys are funny. Great hosts, excellent interviewers, wonderful commentary. You crack me up. Thank you so much. Great job!
I have never had so much fun watching two guys talk about their love of food and a third guy trying to keep up. Love yas
This one needs to go into the Pod Hall Of Fame vault, I’ll be watching this one at least once a week lol
Gonna be honest, I did not know this show existed until Tim said "I just did the Garbage podcast."
Thanks for stopping by!
Welcome to the homie club! Highly suggest sticking around!!
This pod has great guests and conversations like no other
Same here and I’m staying. This shit had me cackling
same and here i am
Idk if its just because Ive been anticipating this happening for so long but this whole podcast was electric for me. even when they are just talking about food and shit I was on the edge of my seat lmao
“In fairness, they got me a book about spiders.” I laughed so hard I cried.