Finally a tasting of left bank Cab.Sauv, based wine. Really interesting, because that is what we will be buying en primeur, no meldew problems as with the Merlot. Did you taste the Lafon Rochet also? Same owner and cheaper, could be very interesting...
Where to start in responding. Yes we did taste Lafon Rochet, though it is not owned by the Tesserons who have Pontet Canet, it is owned by Jackie Lorenzetti who has Chateau Pedesclaux in Pauillac. It was a decent wine with good concentration - one of the most typically St Estephe wines I've tasted (though still to visit Cos and Montrose tomorrow), it was rich and ripe but had an earthy grip like a St Estephe should. As for your finally comment was the Ducru Beaucaillou video which I launched this series of tastings with no good for you?, (85% Cab Sauvignon from St Julien). As for worrying about Merlot on the right bank I tasted a lot of decent wines from Pomerol this morning but I've got some Margaux and Southern Medoc videos to come as well as the Pomerols, so there should be something to feed your Cabernet need.
Yes, sorry, I loved your Ducru Beaucaillou tasting! And I can see that the Tesseron family sold Lafon Rochet in April 21, I'm obviously not up to speed... I'm sure top estates on the right bank can make good Merlot based 2023 wine, but there must be many mediocre ones as well? They had a massive mildew problem affecting the Merlot, but nobody talks about it.
They were all talking about mildew, but more about the costs of cutting it out of the vineyard & selecting health fruit at picking. It was a real problem, but I think at Cru Classe level the issue is the costs of dealing with it, not the impact on flavor. For example I think I recall Smith Haut Lafitte lost something like 40% of their Merlot. The crop was pretty abundant so there is not a huge loss of wine, but that is why many blends are Cabernet Sauvignon heavy.
That is a good question - alarmingly I have the blend completely wong in this video - the correct blend is that noted on our website here www.wine-searcher.com/find/pontet+canet+pauillac+medoc+bordeaux+france/2023#t2 i.e. 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Thankfully our team were switched on. Thanks for pointing that out!
Do you think this wine will age more than 20+ years easily? Want to buy a case to commemorate the birth of my son in 2023. Was thinking to buy Pontet-Canet, but don't want to drink the first bottle in the coming 18 years. Or do I have other options around the 100 EUR price mark?
Certainly a wine that would age out 25+ years, its fine structure and excellent acidity would ensure that - I think is would be a very good option - other good Pauillacs to consider might be Lynch Bages and Grand Puy Lacoste, but I don't think either exceed Pontet Canet, but they might not be quite as pricy. More elegant options could be Brane Cantenac or Rauzan Segla, but again I don't think either would be a better buy - just different styles. I do think Pontet Canet is an excellent option in 2023
@@winesearcher Thank you so much for your reply, it's very valued. Would the Lynch Bages have more aging potential since it has more Cabernet and more new oak? Also the right bank seems to be higher regarded this vintage, would anything from St-Emilion or Pomerol exceed the Pontet Canet?
Trouble with The right Bank is small production leading to limited availability & higher prices. Beausejor Becot was exceptional as was La Gaffeliere. another oftion could be something like Smith Haut lafitte or Domaine de Chevalier - some good options from Pessac leognan that are easily overlooked . That said Pontet Canet is a very strong option and seems to be at an excellent price.
They have worked with biodynamic farming since 2005 and were certified organic in 2010, being one of the first Bordeaux estates. Today there are plenty of chateau's being organic/biodynamic and many in the process of changing towards it. Good development!!
@@jakopete1 I’m not too sure where you have been for the last 10 years, but this winery has been biodynamic way before it became trendy.. The FDA said there is no scientific benefits, to consuming organic food!
Sorry about that _ thought I was being quite loud, but I'm not convinced this microphone is up to much - nwill see what I can do in terms of speaking louder. Thanks for mention it.
Youre right, your mic is rubbish. When you were showing the bottle to the camera, the mic got closer to your mouth and it kinda felt like it was working. But it doesnt work from the distance like you need.
One of the only wines I purchased EP this year. Glad to hear your review of it and I'm happy with my choice.
I think that will prove to be an excellent choice and it seemed well-priced!
Finally a tasting of left bank Cab.Sauv, based wine. Really interesting, because that is what we will be buying en primeur, no meldew problems as with the Merlot. Did you taste the Lafon Rochet also? Same owner and cheaper, could be very interesting...
Where to start in responding. Yes we did taste Lafon Rochet, though it is not owned by the Tesserons who have Pontet Canet, it is owned by Jackie Lorenzetti who has Chateau Pedesclaux in Pauillac. It was a decent wine with good concentration - one of the most typically St Estephe wines I've tasted (though still to visit Cos and Montrose tomorrow), it was rich and ripe but had an earthy grip like a St Estephe should. As for your finally comment was the Ducru Beaucaillou video which I launched this series of tastings with no good for you?, (85% Cab Sauvignon from St Julien). As for worrying about Merlot on the right bank I tasted a lot of decent wines from Pomerol this morning but I've got some Margaux and Southern Medoc videos to come as well as the Pomerols, so there should be something to feed your Cabernet need.
Yes, sorry, I loved your Ducru Beaucaillou tasting! And I can see that the Tesseron family sold Lafon Rochet in April 21, I'm obviously not up to speed...
I'm sure top estates on the right bank can make good Merlot based 2023 wine, but there must be many mediocre ones as well? They had a massive mildew problem affecting the Merlot, but nobody talks about it.
They were all talking about mildew, but more about the costs of cutting it out of the vineyard & selecting health fruit at picking. It was a real problem, but I think at Cru Classe level the issue is the costs of dealing with it, not the impact on flavor. For example I think I recall Smith Haut Lafitte lost something like 40% of their Merlot. The crop was pretty abundant so there is not a huge loss of wine, but that is why many blends are Cabernet Sauvignon heavy.
Is it a good place to visit David?
From my experience the Tesseron family have always been very welcoming and its a beautiful estate.
There is no Cabernet Franc in there??
That is a good question - alarmingly I have the blend completely wong in this video - the correct blend is that noted on our website here www.wine-searcher.com/find/pontet+canet+pauillac+medoc+bordeaux+france/2023#t2 i.e. 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 3% Petit Verdot. Thankfully our team were switched on. Thanks for pointing that out!
@@winesearcher it's my favorite wine and just bought half a case of the 2023. So I kinda knew 😊. JP from Montreal.
Do you think this wine will age more than 20+ years easily? Want to buy a case to commemorate the birth of my son in 2023. Was thinking to buy Pontet-Canet, but don't want to drink the first bottle in the coming 18 years. Or do I have other options around the 100 EUR price mark?
Certainly a wine that would age out 25+ years, its fine structure and excellent acidity would ensure that - I think is would be a very good option - other good Pauillacs to consider might be Lynch Bages and Grand Puy Lacoste, but I don't think either exceed Pontet Canet, but they might not be quite as pricy. More elegant options could be Brane Cantenac or Rauzan Segla, but again I don't think either would be a better buy - just different styles. I do think Pontet Canet is an excellent option in 2023
@@winesearcher Thank you so much for your reply, it's very valued. Would the Lynch Bages have more aging potential since it has more Cabernet and more new oak? Also the right bank seems to be higher regarded this vintage, would anything from St-Emilion or Pomerol exceed the Pontet Canet?
Trouble with The right Bank is small production leading to limited availability & higher prices. Beausejor Becot was exceptional as was La Gaffeliere. another oftion could be something like Smith Haut lafitte or Domaine de Chevalier - some good options from Pessac leognan that are easily overlooked . That said Pontet Canet is a very strong option and seems to be at an excellent price.
Finally, Bordeaux is going organic and biodynamic! ❤
They have worked with biodynamic farming since 2005 and were certified organic in 2010, being one of the first Bordeaux estates. Today there are plenty of chateau's being organic/biodynamic and many in the process of changing towards it. Good development!!
@@jakopete1 I’m not too sure where you have been for the last 10 years, but this winery has been biodynamic way before it became trendy..
The FDA said there is no scientific benefits, to consuming organic food!
Thank you for your review. It is difficult to hear you. Perhaps quality of mic or you need to speak louder. 🍷
Sorry about that _ thought I was being quite loud, but I'm not convinced this microphone is up to much - nwill see what I can do in terms of speaking louder. Thanks for mention it.
I hear absolutely everything with no issues.
Thanks for the feedback - it is good to know somebody hears us. I think we have got to the bottom of the issue now, we just need to find a fix for it.
Youre right, your mic is rubbish. When you were showing the bottle to the camera, the mic got closer to your mouth and it kinda felt like it was working. But it doesnt work from the distance like you need.
And yet I've just watched this on an I phone and have no difficulty hearing it at all - frustrating!...