Maam, I always loved your recipes. I made naan khatai and it came out very very soft and most demanding cookies in my home as it was so good that it melted in mouth. Again I bake cookies but now it is not that much soft. I followed every step as per your instructions but it's been 4th time same thing happen Could you please help me where I am lacking
Hello Aarti, I tried out this recipe and my family loved it.....however its texture looked like cookies rather than nankhatai.....plz suggest if I miss anything.....I had baked it at 180 deg in convection mode for 25 mins
I tried this and it came out very well and tasty. But it was like cookies. I need bakery style nankattai which will be powdery and brittle. Please suggest ways to prepare such soft nankattai
I tried the recipe n it came out so tasty although I would like to make few recommendation , nankhatai were very sweet acc. To my taste and sooji in them seemed like I was eating sand so be careful with suji part either go for a finer sooji or skip it totally,☺️
These came out so perfect..taste is also amazing..few of my nankhatais got burnt from below so next time will bake it at a lower temp🙂...thank you so much for this awesome and easy recipe❤
Hii arti dii you are the best I always try your recipe i am 13 year old my mother was surprise when I made this biscuit my mother was surprise I made this biscuits you are soo much beautiful your voice is also soo sweet from your biggest fan in the world akshara 😉😉😉
@@AartiMadan i am so happy di that you reply me my name is akshara Tyagi i am your biggest fan in the world you are soo much beautiful love you so much
Hi Aarti. .. I think your recipe should be 1 teaspoon baking powder. ..1 tablespoon seemed to have a strong almost sour kind of after taste... and for me 1 cup powdered sugar was too much ...but that is my taste...but otherwise presentation was great. Thank you for taking the time to do this video...
agree. i made it 1st time and turnout to be so good. but when I made second time it was sour and tasted very salty with 1tbspoon baking powder. @aarti pls confirm the measurement.
Hello Ma'am. I tried these biscuits the other day. They were good when prepared but turned hard next day. Please suggest me tips to keep them khasta and fresh for long.thank you
Hello Aarti. I have an LG microwave oven and its minimum convection temperature is 180 C. Please tell me how long should I bake in it and at what temperature should I preheat?
Mam, ma bhi banaya ghar me, apka process follow kia, bohut achha hua khane me, mera beti ab daliy matha kharap karta ha banane ke liye.firse aj bana raha hu, Thank you mam
I have seen many baking videos instructions were not this much clear but after this video I got it... ll make and let u know... Thank you sissy♥️♥️ subscribed 👍👍👍
No Rupal, nothing like that.. the cracks come when we have a thick or dome shape cookies.. in that case the heat inside the cookies wants to come out and that's when cracks are formed. If cookies don't have a dome and are shaped flat then the cracks won't come. This won't effect the texture. 😊 Enjoy
Hi mam.. It is awesome.. Mam.. Can you please share biscuits recipe(like parle g and milky biki types) for toddlers without baking soda and baking powder
@@nidaishaq2056 ekbaat bolti hu, yea recipe ghee sehi banegi, butter se hargis dough nehi banega, khud try kiya hay to bol rahi hu, aur recipe me 1/2 cup yeanihi 110-120 gram ghee bola gya hay, utna istemal kare dough banega, mera bana hay, par iska taste ajib laga mujhe
Aapa meine Nankatai ki recipe try ki thi Mashallah uska taste bohat acha tha likin Nankatai thodise kadak hogi thi kahne mein achi thi but no problem aapa next time i will try my best thank you so much for the recipe Aapa i want to say that ki itni bhi kadak nahin huye thi aapa don't worry aapa i will try again
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Mam
Khaali Pan jal nahi jaayega 25 minutes tak bake Karne mein..
Aur dough Kabhi Kabhi bahut chipchipa aur wet sa ho jaata hai..kya karun iske liye?
Aarti Madan can I skip sugar?
Yah video bahut Achcha Laga ismein ka aur video bhejiye
Your voice resembles Tabbassum talkies aunty.
Its came like idle shape not like round shape what is the misstate can u plz tell me
Maam, I always loved your recipes. I made naan khatai and it came out very very soft and most demanding cookies in my home as it was so good that it melted in mouth. Again I bake cookies but now it is not that much soft. I followed every step as per your instructions but it's been 4th time same thing happen
Could you please help me where I am lacking
the temperature of your ingredients might be a factor
Mam aapki batai huvi nan katai aaj mene try Kiya it's ossam thank you so much
Hello Aarti, I tried out this recipe and my family loved it.....however its texture looked like cookies rather than nankhatai.....plz suggest if I miss anything.....I had baked it at 180 deg in convection mode for 25 mins
I also faced the same problem.... they were more like cookies...
Nice recipe
Will try
180c is too much try 150-160 for 25 mins... You'll cook slowly without browning the naankhatai too much
Use more suji than flour it will turn out awesome
Same here it turned out more like cookie and not Nankhatai. Followed exactly the same recipe as hers.
Hi mam,maine bhi aapki yeh recipe try ki thi bahut hi sunder or testy bani thi thank u so much for this wonderful nd helpful video🙏🙏😍
I tried too...it came out awesome now my kids demand me to make everytime... thankyou 😄 for such easy n quick receipe💝💝
Mine nankatai banai bohot hi mast bani Thanks aartiji
I tried this and it came out very well and tasty. But it was like cookies. I need bakery style nankattai which will be powdery and brittle. Please suggest ways to prepare such soft nankattai
Mix throughly oil and dry flours first, it will definitely make them brittle
W❤W!!! Fallen in ❤❤❤❤with all your recipes..
Much ❤❤❤❤
Huge Respect
Hello maam, I tried your recipe. It is perfect. Taste & Texture both are superb.
Thanks. Everyone can try it as it is.
So happy to know that :)
Hii Aarti...I tried this recipe in cooker...they came out super delicious....
th-cam.com/video/9vzWbs50Aik/w-d-xo.html channel subscribe krdo
I tried the recipe n it came out so tasty although I would like to make few recommendation , nankhatai were very sweet acc. To my taste and sooji in them seemed like I was eating sand so be careful with suji part either go for a finer sooji or skip it totally,☺️
Vdig
Guys I tried this recipe & it was too good. U can try this recipe 👍👍👍
Mam meane nankhatai banayi bahut hi testi bane the thunkyou
Yayy..! So happy.. Enjoy Ram.. 💕😊
I am 13 years old
And I tried it when my mum wasn't at the home and it was really good 🥰🥰 thanks didi
Thank u so much mam 😘I made perfect nanakatai because of ur recipy 👍
Yay.. so happy to know that
th-cam.com/video/jS0_K7Kdju8/w-d-xo.html amazing modak for ganesh chaturthi
This was my Christmas snack for gift boxes. It came out very well
These came out so perfect..taste is also amazing..few of my nankhatais got burnt from below so next time will bake it at a lower temp🙂...thank you so much for this awesome and easy recipe❤
Yay so happy to know that Aarohi.. enjoy ❤️
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Yess u r true
Hii arti dii you are the best I always try your recipe i am 13 year old my mother was surprise when I made this biscuit my mother was surprise I made this biscuits you are soo much beautiful your voice is also soo sweet from your biggest fan in the world akshara 😉😉😉
Thank you so much dear Sujal. So happy to know you tried the recipe and liked it. Lots of love to you. ♥️😊
@@AartiMadan i am so happy di that you reply me my name is akshara Tyagi i am your biggest fan in the world you are soo much beautiful love you so much
Hi Aarti. .. I think your recipe should be 1 teaspoon baking powder. ..1 tablespoon seemed to have a strong almost sour kind of after taste... and for me 1 cup powdered sugar was too much ...but that is my taste...but otherwise presentation was great. Thank you for taking the time to do this video...
agree. i made it 1st time and turnout to be so good. but when I made second time it was sour and tasted very salty with 1tbspoon baking powder. @aarti pls confirm the measurement.
It is 1 tbsp. Not tsp.
Di bhot hi tasty bnti h maine oven main bnayi thi aise hi naye naye ideas daite rahiye🤩😍😘
Its a really good recipes ,i will just reduce the sugar ,its too sweet for me ! Apart that a really good nankhatai thanks
Thanks a lot. Enjoy 💕
Assalamualaikum ap ne baking powder Kitna liye 1tbs or 1tsp?
Wah Kia Baat Hai! Delicious!
I tried this recipe, and it was commendable! 🤤😋❤
Apki recepi se maine kadai se naan khatai bahot achcha laga mujhe ghar walo ko bhi
Yay enjoy 😊
Great recipe.. Nice video... Thanks for keeping it short
You are most welcome.. happy you liked it ❤️
I tried this comes out superb tasty ...everyone liked it so much
I tried it . It was awsome❤❤
Yay.. so happy to know that. ❤️
Thank you 🙏 sabka dekhne k baad aapka videos dekha tab jakar achi nankhtai bani
Hello Ma'am. I tried these biscuits the other day. They were good when prepared but turned hard next day. Please suggest me tips to keep them khasta and fresh for long.thank you
in freeze
Hi Aarti ...I made these Nankathai today ...and I must say ur recipe is simple easy and Nankathai bahut yummy hue. All liked them at home. ..thanks
Yay so happy to know that. ❤️
Awesome best chef award goes to Aarti madan 🙏🙏🙏😁😁😁
Thanks a lot Shiva. So sweet of you 😊❤️🙏
Yesterday I tried your Recipe ...and it became perfect
Hello Aarti. I have an LG microwave oven and its minimum convection temperature is 180 C. Please tell me how long should I bake in it and at what temperature should I preheat?
Bhut hi lajbab nanktai bani hai ji ❤❤ yummy and diliceas ricepe
Tried and it's come out delicious 👌
Mujhe bahut pasand hai aap ka channel ki video mai bahut pasand karti hu mujhe help milti hai aap banane ka tarika mujhe bahut pasand aaya ❤❤❤❤
I made it..it was perfrct..my hubby loved it💟
Nankhatai ,came out very well it was yummy tasty my son liked it very much bt mam i had little milk on the dough it came soft and tasty,thanks mam
Tried these today...looked n tastes yummy...thanks for the recipe...😘
Most welcome. Enjoy ❤️
Mam, ma bhi banaya ghar me, apka process follow kia, bohut achha hua khane me, mera beti ab daliy matha kharap karta ha banane ke liye.firse aj bana raha hu, Thank you mam
Bahut accha laga mujhe ki aapne banaya aur acchi bani.. enjoy ❤️
Thank you for the recipe.. today I have tried it after baking nankhatai got soft and niche se dark brown hogaye but middle me soft hi rehgaye
Yes dear
Lovely! Could you also make a video on how to decide temperature on oven and also plates/ different symbols on oven.
Microwave convention mode k liye preheating time, temp and baking time kya hona chahiye?
S mam kya hai bataye
s ogjfsf
@@madhuragavkar858 what???
Yes mam bataiye
Oven me konse convention me karna hai
I tried.. it works
I added little milk since it was not binding it all... What is the shelf life and can we store them at room temperature?
You can store these in an airtight container for upto a week. 😊
th-cam.com/video/jS0_K7Kdju8/w-d-xo.html amazing modak for ganesh chaturthi
Wow main bhi bnungi
Maam hame agr microwave convection mode pr bana h to kitna temprature rakhna h...
Don't take her guidance she is a fake
Convention par hi 170 c⁰ hi rakhana hai
I never made nanakhatai with gram flour, so saving this recipe. Thanks a lot for sharing Mam.
Oh you will love it. It adds a nice texture to this nankhatai.. 😋
Yummy,,,,looks so good,,,,👍👌😋
Thanks a lot Rubyna.. ❤️😊
Wow nice recipe, thank you for sharing your recipe
The baking powder is 1tspn or 1 tbspn?
I just made it and used 1tbspn of baking powder, there was a bit of bitterness.
I too think that it is 1 TSP
yes mine too came out very bitter.
I tried this receipe..But this is too much sweet
Mam just want to reconfirm should we take 1tsp of baking powder or 1 tbsp? Please reply
Tablespoon
I have seen many baking videos instructions were not this much clear but after this video I got it... ll make and let u know... Thank you sissy♥️♥️ subscribed 👍👍👍
Yay so happy ❤️
You should break the Nan khatai at the end so that one can see the inside texture..
Yes Rahul.. Next time i will make sure when i will bake, i will break them too.. 😊
Also, i was waiting to see how they looked from the bottom. Seen alot of video, but this was the first that used baking powder.
Perfect recipe 😋 thnks 4 sharing
I don't have baking powder at present due to lockdown... Without baking powder it's possible?? Plz reply
Hmm
U can use baking soda
Ok.. thanks di..
Use soda
Yummy yummy nice sharing dear stay connected
Can we use refine oil instead of ghee n buttrr
Sorry you can't use oil in this..
bht tasty banai h apne
Really amazing dear 😍❣️❣️
Thanks a lot ❤️😊
Mam your recipes are too Awesome 👌 plz keep updating with your yummy and easy recipes 😋
Sure.. stay connected.. much love Priti ❤️
Can we use wheat flour instead of maida?
Hi Hetal.. You can take half quantity of maida and half wheat flour if you like 💕😊
Thank you 😊
Nice and gud mam may replace maida with wheat flour
Hi Rajani.. You can replace half the quantity of maida with wheat flour. 😊
Ur voice..😍
Thanks a lot ❤️😊
Just try now thank you so much mam
We should make in convection mode or not
Yes
Same recipe follow Karne par be fail hui
Bilkul ache nhi bne nanakatai
Nice and yummy your all recipes.
As anyone tried this recipe !!
Yes i tried it but I add gram flour instead of suji. They turned out awesome
Yes, I did. Nankhatai is perfect
Yes I have ...very easy recipe to follow and turned out tasty...
Hey 👋🏼
Thanks girls for the feed back.
I made this .It was very nice just like store brought nan khatais
I tried it..texture was good but it made too sweet(may be 1 cup powdered sugar) and the taste like suji ladoo☹️
... great first time try ......2time perfect ....u try mam .....
I made them and came out perfect.
I like your recipes
Quantity of Besan should be less otherwise it tastes more like Besan laddo than nankhatai.
Hi Samima.. You can always adjust the quantity of maida, besan and atta as per your taste.. just keep the final dry ingredient measurement same.. 😊
It came out nice
Actually I m makin it 4 1st tym
Is it compulsry that there should be cracks on the top after baking?
No Rupal, nothing like that.. the cracks come when we have a thick or dome shape cookies.. in that case the heat inside the cookies wants to come out and that's when cracks are formed. If cookies don't have a dome and are shaped flat then the cracks won't come. This won't effect the texture. 😊 Enjoy
@@AartiMadan thank you mam 😃
Maine same recipe follow kia but soft ban gya
Usme baking powder and ak chutki baking soda add kre ak chutki bnate maida ko chhante samay
Hi...baking powder isnt available on my area i searched...any replacement for it
You need baking powder .. it will help them become nice and fluffy 😊
Hi mam.. It is awesome..
Mam.. Can you please share biscuits recipe(like parle g and milky biki types) for toddlers without baking soda and baking powder
I tried this recipe..but it didn't worked out well. The inner content was not cooked well....
Same problem it's fade up just like
Same problem
Try chef sanjyot's receipe
Wow mem look so yummy my cousin tried it n it was awsome ,i couldnt stop myself from making vl surrly make it whenevr i hv time
This recipe didn't work for me. Its too sweet plus unable bind the dough with 3 tablespoon butter
43 grams of butter is a lot, 3 tablespoon means that ammount
Yes 3 spoon me dough nh banta..apko dough k hisab se butter/ghee add krna hota h
@@nidaishaq2056 ekbaat bolti hu, yea recipe ghee sehi banegi, butter se hargis dough nehi banega, khud try kiya hay to bol rahi hu, aur recipe me 1/2 cup yeanihi 110-120 gram ghee bola gya hay, utna istemal kare dough banega, mera bana hay, par iska taste ajib laga mujhe
You are a very talented lady! I will try your nankhatai recipe. Thanks.
Bahut acha lekin aap measurements grams me galat bata rahehain. Aur ek request hai ki sugar free cheesen batayen matlab bina cheeni aur bina good ki
Aapa meine Nankatai ki recipe try ki thi Mashallah uska taste bohat acha tha likin Nankatai thodise kadak hogi thi kahne mein achi thi but no problem aapa next time i will try my best thank you so much for the recipe Aapa i want to say that ki itni bhi kadak nahin huye thi aapa don't worry aapa i will try again
Next time aap ingredients ke measurements theek Lena aur over bake mat kar Dena.. aur acchi banegi.. enjoy 😊
You should not overmix the dough especially anything with maida or wheat flour.
Nice recipes .Maha Sadaf 🌺🌻🌺 🌸🌹 009
Thanks a lot Sadaf . ❤️😊
I tried and it was awsome
I tried i dnt knw what happened they shattered some how... what can b reason.. they did not baked
Hi mam mi try keli recipe. Mast jhali nankhatai. Thanks for this wonderful recipe.
Wow...... awesome
hi.mam,aaj try ki maine aapki recipe bahut acchi bani meri naan-khatai.bacho aur family ko bhi pasnd aai..Instagram me tag karugi aapko reply karna..
Aaj try ki achhi bani
Thanks Madam for this recipe. I tried this recipe of Nankhatai. And it turned out very nicely. Every one at ho liked nankhatai Thankyou very much.
We made Naan khatai in microwave .It was fully melted . But your recipe is nice . It look tasty by looking 😍❤️🤤🤤😋😋😋😋
I tried it's good
Tasty receipe nankatai biscuit I will try your receipe
Lovely mam main bhi bnati hu aise hi
Very nice .....
Wow Arti G super yummy and tempting naan khatai 👌😋😍thanks for sharing 💕🌺
Most welcome ji ❤️
Very nice in taste 😊